GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take 6 8 ounce souffle dishes or ramekins and grease them. 3.With a cutter, take the 12 round shaped pieces from the bread. 4.Spread melted butter on each side of the bread and on one side put... - 49.2074

Try out this sweet and completely delicious Apple Cheesettes; you'll be amazed at the fact that these will turnout just like the the uptown bakery ones! A great holiday time snack, with the delicious combination of apples and cheese!! - 49.1795

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1366

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1161

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

GETTING READY 1. Preheat the oven to 425°F with a rack place middle level. 2. Spray 2 (6-inch) gratin dishes or 1 (10-inch) pie plate with nonstick cooking or baking spray. 3. Place dishes in oven to heat. MAKING 4. In a small dry bowl, add egg and egg... - 48.9944

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a bowl cream the shortening and sugar using electric mixer till the mixture turns light and fluffy. Ensure that sugar gets completely dissolved. 3) Add egg and water to this mixture and beat... - 48.9856

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a buttered aluminum foil or a baking sheet lined with parchment. 3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade. 4. Take a bowl, add egg whites and whisk well.... - 48.9176

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and... - 48.8869

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat oven to 375°F. 3. Grease and 8-inch square baking dish with vegetable oil or cooking spray. MAKING 4. In the baking dish, arrange 3/4 of bread cubes in a single layer. 5. In a... - 48.4485

GETTING READY 1) Take the cookie sheet and coat it with cooking spray. MAKING 2) Take the margarine in a bowl and add brown sugar and honey. Beat them well. 3) Add vanilla extract and egg. Beat them. 4) Take the all-purpose flour, whole wheat flour, soda,... - 48.4308

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven... - 48.291

Preheat oven to 350 degrees. Mix flour, baking powder and salt together. Beat eggs and 2 cups sugar in mixer bowl until creamy. Add dry ingredients alternately with mixture of oil and orange juice; mix well. Beat in vanilla. Spoon 1/2 of the batter into... - 48.2521

GETTING READY 1) Preheat oven moderately hot to 350°F (180°C). 2) Grease cookie sheets with butter. MAKING 3) For the Electric Mixer Method, cream butter and shortening in a bowl. 4) Beat in sugar till fluffy. 5) Beat in egg and extracts. 6) In a medium... - 48.1623

GETTING READY 1) Preheat oven moderate to 350 °F. 2) Peel the persimmons and slice thinly. Take out the seeds. MAKING 3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves. 4) Grease a 9-inch pie plate with nonstick... - 48.0905

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a shallow baking dish; arrange apples in it and bake for 20 minutes. 3.Once the apples turn soft and still in shape; put them aside. MAKING 4.Take a double thick cheese bag cloth; put cloves, all spice,... - 47.9878

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the Pastry, combine together the flour, salt and sugar and cut in the shortening with the help of a pastry blender, till the mixture looks like coarse meal. 3) Sprinkle cold... - 47.9424

MAKING 1. Peel and cut the squash into cubes. 2. In a saucepan combine and boil together the squash, apples, condensed chicken broth, water, bread, onion, salt, rosemary, marjoram, and pepper. 3. Reduce heat; simmer, uncovered and cook for about 45... - 47.9334

To make the apples: Peel and core the apples, then cut into small chunks. Place in a 9" glass pie plate and toss with the cornstarch. Drizzle with the maple syrup, lemon juice and cinnamon. Stir well. Cover with vented plastic wrap and microwave on high for... - 47.7836

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and... - 47.6929

MAKING 1) Use a large nonreactive flameproof casserole, to heat over moderately high heat. 2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes. 3) Add the garlic and cook for 1 more minute. 4) Stir in cabbage and toss... - 47.6122

GETTING READY 1. Preheat oven to 400° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg and milk. Beat well. 4. In a bowl mix flour, soda, spices and salt. 5. Fold into creamed mixture and mix. 6. Add raisins, pecans and apple. 7. On... - 47.5433

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, put apples, raisins and water to combine. 3) In another bowl, add brown sugar, cinnamon and nutmeg to combine thoroughly. 4) Now add the brown sugar mixture to the apple mixture, and combine all... - 47.525

MAKING FOR MAKING APPLES 1. Peel and core the apples, then cut the fruits into small chunks. 2. Place the bite-sized chunks in a 9" glass pie-plate and toss them gently with the cornstarch. 3. Drizzle with the maple syrup, lemon juice, and cinnamon. 4. In... - 47.4333

rewrite - 47.277

GETTING READY 1. Preheat oven to 375°F before baking. 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast to become bubbly. 3. Scald a mixture of butter, sugar and milk in a small saucepan kept on medium... - 47.2016

GETTING READY 1. Grease 4 custard cups or 1 pie plate with a little oil 2. Preheat the oven to 325°F (165°C.) 3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven. MAKING 4. In a small saucepan, combine... - 47.1439

GETTING READY 1. Peel orange; segment over a bowl to catch juices. 2. Use a small paring knife to halve the segments and discard the pips. 3. Reserve 1 tablespoon of juice. FINALIZING 4. In a large bowl combine apple, dates, celery, walnuts, and orange... - 47.0837

GETTING READY 1. Grease a individual tartlet moulds with butter or oil. 2. Preheat the oven to 350°F, 180°C MAKING 3. To make the savory mixture, in a medium skillet, melt the butter over a medium flame. 4. Add the onion and garlic to the butter and... - 47.0233

GETTING READY 1) Preheat the oven to 425°F. 2) Chop the peach slices into small cubes, reserving about 12 slices. MAKING 3) On a lightly floured board, roll the pastry to a 9 inch square. Cut off a rectangular piece ( 9 inch × 5inch) and place it on a... - 47.005

MAKING 1) In a bowl, put the egg yolks and sugar and beat well together till the mixture is creamy. 2) Over medium heat, warm the milk and sprinkle in the semolina and bring to a boil, stirring well. 3) Add salt to taste, reduce the heat and simmer the... - 46.9786

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over... - 46.8662

GETTING READY 1) Preheat oven to moderate (350° F). 2) In a saucepan, add syrup, water, cinnamon, lemon rind, butter or margarine, and the first 2 tablespoons sugar. MAKING 3) Place over heat and bring the liquid to a boil. 4) Peel the upper half of the... - 46.8485

GETTING READY 1) Preheat oven moderately to 375°F. MAKING 2) Take a 9-inch square baking dish and mix all fruit filling ingredients. 3) Cook in microwave at Power Hi for 10 minutes stirring every 3 minutes. 4) Prepare topping in a small mixing bowl mixing... - 46.8396

GETTING READY 1. Wash and core apples. 2. In a bowl, combine sugar, 1 teaspoon ground cinnamon, butter and mix. 3. In another bowl, mix flour, 1 tablespoon ground cinnamon, cocoa, oil, nuts, brown sugar and mix until blended. MAKING 4. Place apples in glass... - 46.8085

GETTING READY 1) Preheat oven to 350F (175C). 2) Core apples and peel tops about 1 inch. MAKING 3) In a saucepan, prepare the Prune-Currant Sauce by blending cornstarch with apple juice. 4) Add remaining ingredients and place over medium heat to cook, by... - 46.7829

GETTING READY 1. Season the chicken pieces with pepper and salt. MAKING 2. Use a large heavy-bottomed skillet, 3. Melt the butter on a medium heat. 4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019

MAKING 1. Use a large, heavy-bottomed skillet, 2. Heat oil, over medium heat. 3. Sear the duck breast in hot pan, allowing it to brown for 5 minutes. 4. Turn, season with salt and continue cooking for another 3 minutes. 5. Remove the breasts from the skillet... - 46.6664

Peel and core the apples. Cut into 1/4-inch (1/2-cm.) rings and put into a shallow dish sprinkling each layer with sugar. Pour over the wine or spirit and leave to steep for at least 30 minutes, turning now and then. In a basin mix the flour, salt, oil and... - 46.622

GETTING READY 1. Preheat the oven to 425 degrees. MAKING 2. Sieve flour, salt and baking powder together. 3. Put shortening in it and blend with a pastry blender or with two knives. 4. Put cheese and stir the mixture well. 5. Put water enough to knead into... - 46.5821

MAKING 1. In a greased 9-inch square baking dish, arrange apples. 2. In a bowl, add grape concentrate, tapioca and mix. Pour this mix over the arranged apples. 3. In another bowl, mix flour, baking powder, salt, sugar. Stir in separately blended egg, milk,... - 46.563

GETTING READY 1. Preheat the oven to 350°F. 2. Cut approximately 1/2 inch from the top of each apple and remove the cores. 3. Hollow the apples with a spoon, leaving sturdy shells. 4. Finely chop 1 cup of apple pulp and set aside; reserve the tops and... - 46.5091

Place 2 cups of the flour and the 2 packages of yeast in blender container. Switch on and off to combine. In a small saucepan heat milk, sugar, shortening, and salt just till warm, stirring occasionally to melt shortening. Add to dry mixture in blender... - 46.4417

MAKING 1) In a bowl, put the egg yolks and sugar and beat well together till the mixture is creamy. 2) Over medium heat, warm the milk and sprinkle in the semolina and bring to a boil, stirring well. 3) Add salt to taste, reduce the heat and simmer the... - 46.4417

Combine shortening, sugar, salt, cloves, cinnamon, nutmeg and egg; mix well. Sift flour with soda. Add half flour mixture to shortening mixture; blend. Stir in apples, raisins, nuts, apple juice, or milk. Add remaining flour; mix well. Drop tcaspoonfuls of... - 46.4333

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Press the apple with a spoon to extract excess liquid and pass it through a strainer; set the apples aside. 3. In a large bowl, combine together the rice, unbleached flour, whole wheat flour, baking... - 46.3986

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

MAKING 1) Heat a pan, melt the butter. Put in the onion and sauté until golden brown. 2) Pour in sherry, and in the vegetables, fruit, spices and seasoning. 3) Take a double thickness of greaseproof paper, dampen it with cold water. Cover the ingredients... - 46.361

GETTING READY 1. Preheat the oven at 425°. MAKING 2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla. 3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it. 4. Dot with butter and set aside. 5. In... - 46.3206

MAKING 1. In a saucepan place the cranberries and apple slices with 2 ounces sugar. Heat gently until the fruit softens 2. Drain this, bring the juice to 1/4 pt with a bit of water and add a few drops of pink colouring. 3. Dissolve 1.5 level teaspoons of... - 46.2803

MAKING 1) Mix the nuts, brown sugar, cinnamon and egg together. 2) In a large, rectangular slow cooker, put the apples on a rack. 3) Into apples, spoon the nut-sugar mixture till they are 2/3rd full. 4) In a saucepan, combine together the sugar, 1/3 cup water... - 46.2668

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 12-cup muffin tin with paper liners. MAKING 3) In a food processor, process the apple juice, bananas, eggs, honey, and vanilla extract until smooth. 4) In a medium bowl, sift rest of the ingredients... - 46.2473

MAKING 1) In 9-inch skillet,put margarine,heat till it is bubbly and hot. 2) Now add apple, onion, and brown sugar and fry quickly by turning frequently until onion is tender and translucent. 3) Combine apple juice and sherry and allow the mixture to boil. 4)... - 46.2443

GETTING READY 1) Preheat the oven to 350°F, Gas Mark 4. MAKING 2) Take a greased 1 1/2 pint (1 litre) or 2 pint pie dish and peel and slice the apples into it. 3) Add in brown sugar, syrup, nutmeg and cinnamon. 4) Use aluminium foil to cover the dish and... - 46.2258

Beat egg; stir in sugar, then sour milk and cream. Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture. Add more flour, enough to make a soft dough that can be rolled without sticking. Turn out on floured board; divide... - 46.0988

GETTING READY 1. Cut out a pocket in each chop. 2. In a glass bowl, mix the butter, apples, crumbs, cheese, celery, onion, raisins, orange juice and seasonings. 3. Stuff each pocket with the mixture. 4. Close the pocket and hold together with wooden... - 46.067

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a large, heavy-bottomed saucepan, put the apples along with the water and sugar. 3) Cover the pan and cook the apples gently for 10 to 15 minutes, till reduced to a soft puree. 4)... - 45.9697

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, boil water with sugar and vanilla bean. 3) Reduce the mixture to 1-1/4 cup. 4) In a shallow pan, pour the mixture and arrange the apples around the pan. 5) Brush the apples with syrup and... - 45.9523

MAKING 1)Take a pan, add the sugar,spices and wine. Bring to a boil. 2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife. 3)Remove apples and cool. 4)To make the crème,take a large and heavy... - 45.9455

GETTING READY 1. Drizzle the apple and the turkey with the lemon juice. Toss well to coat and then set aside till required 2. Blend mayonnaise and seasonings and set aside to chill MAKING 3. In a large bowl, tip in the celery, the egg and almonds. 4. Add... - 45.8741

GETTING READY 1. Preheat an oven to 175C (350F). 2. Grease an 8 inch square baking dish and keep aside. MAKING 3. In a medium sized bowl, combine sugar and butter. Beat well using a wooden spoon. 4. Add salt and flour and mix well using a rubber spatula. 5.... - 45.8509

GETTING READY 1) In a slow cooker, place together apples, sugar, cinnamon, and water. 2) Put the lid and simmer for 4 to 6 hours until apples are cooked. 3) Raise the heat to high. MAKING 4) In a bowl, sift together the flour, baking powder, and salt. 5)... - 45.8446

GETTING READY 1) Preheat oven moderately to 350 degrees F. MAKING 2) To prepare the topping on the baking pan spread the pecans. Lightly toast for approximately 5 minutes till light brown. 3) Keep aside to cook and chop. 4) Keep aside. 5) Increase oven... - 45.8308

MAKING 1. In medium bowl, mix together until smooth cornstarch, garlic powder, salt, paprika, pepper and 1/2 cup apple juice and set aside. 2. In large frying pan, bring remaining 1 cup apple juice to a simmer, add caraway seed and carrots and cook stirring... - 45.7712

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use margarine to thoroughly grease a shallow 2-quart heatproof dish. MAKING 3) Pare the apples and the core and quarter them. Slice the apples thinly. 4) Mix together the sugar and cinnamon. 5)... - 45.7697

GETTING READY 1) Preheat oven hot to 400 degree. MAKING 2) In a skillet heat oil. Add onion and celery. Saute until soft. 3) Add apple, parsley, sea salt, thyme and lemon juice. 4) Mix thoroughly. 5) Grease a shallow baking dish lightly with oil. 6) Arrange... - 45.7513

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.7436

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the... - 45.7306

Brown the heart slices and onion in the lard. Remove from the fat. Place in casserole. Using a clean pan saute the celery in butter. Place in casserole. Blend the cornflour with 4 tablespoons of cold stock. Slowly stir into the butter to make a roux. Blend in... - 45.7262

GETTING READY 1. Preheat oven to 375F. 2. Scrub squash, cut in half lengthwise and remove seeds. 3. In shallow baking pan arrange, cut side down, surround with 1/2 inch hot water and bake 30 minutes. 4. To prepare apples pare, core and coarsely chop... - 45.7158

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Onto a wax paper, sift the baking powder, flour and salt. 3) In a large bowl, blend together the margarine or butter with granulated and brown sugars. Add the eggs, on at a time, and the... - 45.7132

MAKING 1)Dredge the quails in the seasoned flour. 2)Take a pan, melt the butter and add the oil. 3)Once the foam reduces, add the quail and lightly brown on both sides. 4)Lower the heat and cook for upto 5 minutes till well cooked. 5)Take a heated platter and... - 45.6759

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a large bowl toss the apples, dates, lemon juice, cinnamon, nutmeg and sugar well and set aside. 3. In a small saucepan place the butter and honey over low heat and cook the ingredients until they are... - 45.6107

GETTING READY 1) Soak the apricots in boiling water and let them sit for some time. MAKING 2) Combine flour, baking powder, soda, salt and cinnamon together. 3) Drain the apricots and add milk to make 2/3 cup liquid. 4) Beat together shortening and sugar... - 45.5887

MAKING 1 To make the dough: In a large bowl, stir the flour, sugar, and salt. 2 Using a pastry blender, cut in the shortening until the mixture resembles coarse cornmeal. 3 In a small bowl, stir the water and yolks together. 4 Using a... - 45.5843

GETTING READY 1. Start by preparing preheat the oven to 350° F and also butter a 2 1/2-quart baking dish MAKING 2. In a large saucepan, combine sugar and tapioca and stir it in the apple cider,cook over mediium heat, till the sugar dissolves 3. In a... - 45.5711

MAKING 1) Season the slices of the goose breast and coat with flour 2) In a bowl beat the eggs 3) Dip the slices of breast into the egg mixture 4) Coat the breast with breadcrumbs 5) In a frying pan, add the oil and when hot add the butter 6) Once foamed fry... - 45.5667

MAKING 1. In a food chopper process together beef, apples, pears, onions and green peppers, using finest blade. 2. In a very large bowl or kettle mix the processed ingredients with eggs, corn flakes and seasonings. 3. Shape lightly into marble-size balls and... - 45.5567

Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will... - 45.5436

GETTING READY 1. Preheat oven to 190°C, 375°F, Gas Mark 5. MAKING 2. Cook pork as per the instructions on pack. 3. In a saucepan, melt mint jelly. 4. Stir apple sauce, mint, seasoning and garlic. 5. Check 20 minutes before the completion of cookinh time.... - 45.535

Microwave 1/2 cup butter for 45 seconds to melt. Blend into flour, sugar and egg yolk. Press into the bottom of 12 x 8 x 2" dish. Microwave 5-6 minutes on HIGH. Turn dish after 2 1/2 minutes. Unwrap caramels and place in a dish with water. Microwave on HIGH... - 45.5272

GETTING READY 1) Cut apples into small pieces. MAKING 2) Combine together flour, sugar, salt. 3) Mix in egg, milk, vanilla, lemon juice until smooth. 4) Stir in cut apples. 5) Take a skillet and heat 4 or 5 Tblsp of shortening in it. 6) Lower the mixture by... - 45.4698

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, add cranberries, lemon juice, brandy, 1/3 cup brown sugar, 1 teaspoon cinnamon and whole wheat pastry flour. Toss in the apples and mix well. 3) Transfer the apple mixture into a... - 45.4657

GETTING READY 1. Preheat the oven to 450° F. 2. Season the turkey well with salt and pepper. 3. Use a butcher's twine to tie the boneless thighs, as for a roast. MAKING 4. Grease well a shallow baking dish or roast pan with the butter. 5. In the baking dish,... - 45.4481

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.4042

Heat butter and oil in a flameproof casserole and slowly brown pheasant all over. Cook onion at the same time. Drain off surplus fat. Pour Calvados or brandy into a heated ladle, set alight and pour over pheasant. When flames die, add the stock, apples, cream... - 45.3515

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the... - 45.2811

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

GETTING READY 1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside. MAKING 2. In another bowl, sift flour, salt and baking powder. 3. In a separate bowl, beat eggs, milk and melted butter. Beat well. 4.... - 45.2552

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well. 3. Make 8 triangles out of the dough. 4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles... - 45.2162

MAKING 1. In a saucepan, bring the milk to a boil and add rice and castor sugar 2. Transfer this into the caserole, cover it and cook in the oven at 300°F for an hour or until the rice turns tender 3. When cool, add four tablesppons of single cream and turn... - 45.1176

GETTING READY 1. Grease 3 or 4 large and shallow baking pans with butter. 2. Preheat the oven to 400°F MAKING 3. In a food processor or food chopper, finely mince and chop the beef, apples, pears, onions and green peppers 4. Tip the mixture into a large... - 45.1063

GETTING READY 1 Peel, and core the apples. 2 Chop them. MAKING 3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well. 4 Cook, covered over low heat for 20 minutes, stirring... - 45.0841

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use margarine to thoroughly grease a shallow 2-quart heatproof dish. MAKING 3) Pare the apples and the core and quarter them. Slice the apples thinly. 4) Mix together the sugar and cinnamon. 5)... - 45.0708

MAKING 1. In a bowl, place the pheasant breasts pour over the oil and stir well. 2. Cover and marinate in the fridge overnight. 3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.0575

MAKING 1) In a heatproof casserole, saute the onion in oil over a low heat, until the onion until tender. 2) Stir in the mushrooms and saute for another 3 minutes. 3) Stir in the ham, tomatoes, apple and most of the stock. 4) Bring to a boil, then cover and... - 44.9997

GETTING READY 1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6. 2)Wash apples and dry them. Make not very deep cuts around the middle of the apples so that they cook thoroughly. 3)Deseed the apples and treat centers with lemon juice to prevent... - 44.9909

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large bowl, combine together the baking powder, flour and salt. Set aside. 3) Beat the egg whites till they start to form soft peaks and then add 1 tablespoon of sugar very... - 44.9509

MAKING 1. In heavy skillet heat oil. Add pork chops and brown on both sides. 2. Drain out the pork chops and keep aside. 3. Drain out the pan drippings. 4. In the skillet add sauerkraut, water, and caraway seeds. Stir well. 5. Arrange the pork chops on... - 44.9193

Preheat oven to 450 degrees. Cream butter, 1/3 cup sugar, and 1/4 tea spoon vanilla. Blend in flour. Spread dough onto bottom and 1-1/2 inches up the sides of a 9-inch spring-form pan. Combine cream cheese and 1/4 cup sugar. Mix well. Add egg and remaining... - 44.9148

GETTING READY 1. Chop courgettes and apple into finger-sized pieces. MAKING 2. In a large saucepan heat oil and fry courgette and apple pieces for 3 minutes. 3. Add other ingredients and mix. 4. Cover and cook for 10-15 minutes until done. SERVING 5.... - 44.9106

GETTING READY 1. Preheat oven to (160°C/325°F or Gas Mark 3) MAKING 2. In a pan, melt the fat and fry the pork until browned on all sides. 3. In a shallow foil container arrange the mixture. 4. In a bowl mix together the garlic, onions and apples with salt... - 44.9065

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of a baking sheet with butter. MAKING 3) In a bowl, mix together pumpkin, sweetener, spices, milk powder and extract. 4) Beat until well incorporated. 5) Place a teaspoon full on a baking... - 44.8834

GETTING READY 1) Preheat the oven to 375F. Grease a 9-inch square baking dish. MAKING 2) In a large bowl, mix together 2 tablespoons of sugar, salt and cinnamon. 3) Take the split muffins and spread them with margarine. Slice the muffins into cubes. 4) To... - 44.8161

Sift flour, measure, and sift together with baking powder and salt. Cream shortening; add sugar gradually, mixing until well blended. Add egg; beat well. Add vanilla. Add dry ingredients to creamed mixture. Blend together. Mixture will be dry and crumbly. Put... - 44.727

MAKING 1) Take a big-size skillet and heat it. 2) Put the cornstarch and brown sugar in the skillet. 3) Add apple juice and apple pie spice along with water. Boil the mixture for few minutes. 4) Add the slices of apple and allow the mixture to simmer for 10... - 44.6535

GETTING READY 1. Slice the ribs into pieces appropriate for serving. MAKING 2. Take a Dutch oven and place the ribs in it. 3. Put water and let the ribs cook for 30 minutes. 4. In a pan, heat oil and add onions to it. 5. Sauté the onions well. 6. Put... - 44.6091

MAKING 1 To make the filling: Peel the apples. 2 Working with one apple at a time, grate on the large holes of a box grater, turning the apple when you reach the core. 3 Discard the cores. 4 In a medium bowl, toss the apples with the lemon... - 44.5909