Combine first 6 ingredients, stir well. Cover, chill completely. Ladle into bowls, and top with additional yogurt, if desired. - 27.5749

In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme. Bring to boil; simmer, covered, 5 minutes. Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045

Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522

Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522

Combine all ingredients; heat through, stirring. - 19.1862

If you are looking for some great appetizer, here is a video for you that will help you a lot. Watch the video here to learn to make onion soup. This delicious treat would be a big surprise for your loved ones… -

Melt the butter in a saucepan. Add the onion and cook until soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the chicken stock. Add salt and pepper to taste, the celery salt, nutmeg and asparagus. Return... - 37.7513

In a 2 quart saucepan combine Pick a pasta soup mix and the water. Bring to boiling, then reduce heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir the frozen pea pods and the soy... - 31.7668

For the miso soup prepare the miso soup by bringing the water to a boil. Add Hondashi and whisk in miso paste, boil again and strain. Pour into cups and garnish with diced tofu, black mushrooms and spring onions. For the Japanese rice Prepare the Japanese... - 38.6581

Halve any large mushrooms. In a medium mixing bowl combine mushrooms and zucchini. In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper. Cover and shake well to mix, then pour over vegetables. Cover and chill several hours, stirring... - 38.0925

Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 22.7738

Heat the oil in a pan, add the garlic and onion and cook for 10 minutes, without browning. Add the wine, bring to the boil and boil rapidly until reduced by half. Add the bouquet garni, cumin seeds, zucchini, and salt and pepper to taste. Stir well and cook... - 40.9987

Form 1-inch balls from ground meat. In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar. Cover and microwave 7 minutes, stirring twice. Add meatballs to sauce. Microwave 5 to 6 minutes, covered, stirring twice. Add pineapple; heat... - 29.3694

Combine soup and milk in 2-qt casserole. Microwave at High 2 to 3 minutes, or until very hot but not boiling, stirring every minute. Stir in seasonings, cheese, and wine. Microwave at High 2 to 6 minutes, or until cheese melts and mixture is hot and smooth,... - 31.3174

Pound veal with meat hammer or edge of heavy saucer. Cut into 24 pieces (about 2 1/2 inches square). Wrap 1 mushroom cap in each piece veal; fasten with toothpicks or skewers. In skillet, brown roll-ups and cook onion with parsley in butter until tender. Stir... - 30.3751

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894

Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Add shirataki, scallions. - 22.4171

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned... - 34.5287

1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips. 2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 31.7219

This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.77

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

This Avegolmono Soup makes a tremendous meal initiator ! Why don't you try this incredible egg and lemony combination and tell me if you like it ! - 26.3787

Peel avocado, remove seed, and run it through a blender or press through a sieve. Beat the evaporated milk into the avocado pulp; then stir in the fresh milk. Add seasonings and heat enough to blend all ingredients. - 28.2176

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Wash the watercress. Reserve 1/2 cup of the leaves and chop the remaining leaves and stems into small pieces. Using the highest setting throughout this recipe, heat the butter in a 2-quart glass or ceramic casserole for 20 seconds. Add the onion and celery... - 36.0892

This Cream of Asparagus Soup is an awesome appetizer ! Try out this Cream of Asparagus Soup before dinner tonight and tell me if you like it ! Your suggestions are welcome ! - 37.4397

This amazing blueberry soup is a slow cooked soup made with fresh blueberries. Flavored with sliced of lemon rind, the blueberry soup is sweet and lemony and can be served at the end of the meal as a refreshing treat to end with. - 25.6154

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

Combine the bones and water in a saucepan. Bring to a boil and skim the top. Add the salt; cover and cook over low heat 1 1/2 hours. Add the potatoes and tomatoes; cook 20 minutes longer. Discard the bones. - 28.6277

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Crumble bouillon cube into boiling water. Add milk, salt, pepper and onion. Heat to boiling. Remove from heat. Mix in instant potato, cheese, parsley and butter or margarine. Cook, stirring, over low heat until cheese is melted. - 35.7842

1. Soak beche de mer. 2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to a paste. 3. Heat oil very hot and stir fry shrimp and bamboo... - 32.6862

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add vegetables and seasonings. Cover and cook oh low 10 to 12 hours. Add frankfurters the last 30 minutes of cooking. Stir to mash some of the... - 33.1195

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

In saucepan, brown ham in butter with marjoram. Add soup and water heat - 21.4914

Simmer the cherries in the water with sugar until tender. Pass it through a sieve and return it to the pan. Blend the arrowroot with a little cold water, add to the pan and cook for 8-10 minutes. Allow it to cool, add lemon juice and cherry brandy. Chill... - 27.2393

Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely. Blend prepared cucumber and yogurt in an electric blender until smooth. Add vinegar and oil and stir well. Season to taste with salt and a pinch of cayenne... - 29.5154

Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the world. - 23.6645

Melt chopped onions, carrots, and peeled potato in butter. Add fish and other ingredients except the cream and the nutmeg. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Discard parsley and thyme and bay... - 36.567

Cream Of Potato Soup is a lovely, addictive soup that is simply mouth watering! Even my guests complain about how they cant stop themselves from taking a second and even third serving! Try making the Cream Of Potato Soup at home and you will understand why! - 26.8751

Turtle Soup has a fine taste. Turtle Soup gets its taste from soup mixed with cream and curry powder, flavored with sherry. Turtle Soup is inspired by many restaurants across the world. - 24.986

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352

In saucepan, cook cucumber and onion with dill in butter until tender. Blend in soup and sour cream; gradually add water and salmon. Heat; stir occasionally. - 27.3904

Place the onions with 2 tablespoons of the stock in a large saucepan. Cook over medium heat until the onions are translucent. Add the rest of the stock, carrots, tomatoes, garlic, bay leaf, tarragon, thyme, and saffron. Bring to a boil, then reduce heat and... - 35.0183

Chop the spinach and onion finely, add 5 teacups of water and cook. When soft, blend the spinach mixture in a liquidiser and strain. Boil for 5 minutes. Add the white sauce, salt and pepper. Cook for 2 minutes. Serve hot with fresh cream and bread croutons. - 32.3118

Combine all ingredients except lime twists in container of an electric blender; process until smooth. Pour into a bowl; cover and chill thoroughly. Stir before serving. Pour into individual bowls; garnish with lime twists, if desired. - 30.3239

Combine turkey stock, potatoes and onion in 3-quart casserole. Cover. MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender. Add remaining ingredients. Mix well. MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239

Place raspberries in container of an electric blender or food processor. Top with cover, and process until smooth. Press berry mixture through a sieve; discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender; top with... - 36.3644

1. In a medium saucepan, melt butter over medium heat. Add onion and cook 3 minutes, or until soft but not brown. Add potatoes and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and cook 25 minutes, or until potatoes begin to fall... - 30.8074

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot. Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour. - 35.2218

In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add celery and stir to combine. Reduce heat, cover, and cook until celery is soft. Sprinkle flour and broth mix over vegetables and stir quickly to combine;... - 33.0863

COMBINE potatoes au gratin, Welsh rarebit, milk, green onion and pepper in medium saucepan. Bring just to a boil, stirring constantly, over medium heat. REMOVE from heat. Add cheese; stir until melted. - 32.0009

Using a potato masher, crush 3 cups of the berries in a large kettle. Reserve 1 cup berries for garnish. Puree fruits by pressing through a sieve, or use an electric blender. Add the 2 cups water; simmer 15 minutes. Mix cornstarch with 2 tablespoons... - 40.4566

This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 42.1194

Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

Peel cucumbers and halve lengthwise. Scoop out seeds with spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion and garlic in food processor. Process until smooth. Add 1 cup yogurt and process until smooth. Scrape into a medium bowl or soup... - 36.7572

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Put the cooked chicken or turkey into a large pan; include also any uncooked parts of the birds, such as necks or backs. Cover with water. Simmer slowly about 2 hours; refrigerate. When you are ready to make the soup, skim off fat from the stock. Remove the... - 40.1486

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it ! - 32.9045

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

In bowl, add enough hot water to dried mushrooms to cover. Soak 30 minutes. Squeeze to drain well. Meanwhile, in small bowl or casserole, cook chicken breast, covered, at HIGH for 3 to 5 minutes. Remove skin and bones. Cut chicken meat into small strips. Set... - 41.8783

Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself! - 48.0594

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 42.8462

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

Raw food lover’s delight ! A video to prepare a soup made from all natural ingredients in their natural form. Blended to a thick soup, this recipe comes with all the vitamins and goodness that your body needs and in a wonderful, tasty and yummy way. Sure to... - 104.903

With the broth made and cooled down, it is time to cook the onions with seasonings and then finish the soup. Served with toasted baguette slices and cheese, this soup is mind blowing! - 77.9772

Want to treat yourself or your friends with hot vegan delights on cold evenings, here are recipes to fit the bill. Check out Alia making Tomato garlic soup and Soy steamer two parts of the video. In the current video watch the making of Tomato garlic soup and... - 106.142

This is the second and last video of the Vegan chicken noodle soup. The steps start after cooking the vegetables and adding water. This soup is worth the lengthy preparation it takes. - 98.8262

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8607

In large bowl combine buttermilk, shredded cucumber, snipped parsley, sliced green onion, salt, and pepper. Cover and chill till serving time, - 27.4262

1. Prepare fishballs according to recipe Mince scallion. 2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more. - 20.1623

The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085

1. Disjoint squabs. Cut ginger root and ginseng root in Ms inch slices. 2. Bring stock to a boil. Add squabs and sherry and simmer, covered, 20 minutes. 3. Add soy sauce, ginger and ginseng root. Simmer, covered, 45 minutes more. Season with salt. - 25.3734

Scrub the clams and wash thoroughly. Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open. Stir in the parsley, soy sauce, and saki. Serve in deep plates. - 28.2665

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4728

This Julienne Vegetable Soup is not only very appetizing but good to look at too ! Try out this Julienne Vegetable Soup even if you might take a bit of time for cutting the vegetable into juliennes ! Tell me what you think about this dish ! - 33.5357

1. In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; do not burn. Add bread to pan and toss. Add wine, stock, and parsley. Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. Season with salt and... - 29.5954

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Cook for the recommended time. - 31.7548

Combine apples, water, wine, sugar, cinnamon, and lemon juice in slow cooker. Cover and cook on low about 6 hours or until apples are very soft. Add butter. Puree in a food mill. Serve hot, garnished with croutons. - 27.3289

Cook the udon in boiling water until tender. Drain and rinse under cold water. Drain well. Slice the chicken thin. Bring the broth to a boil and add the chicken. Cook over low heat 10 minutes. Add the mushrooms and soy sauce; cook 3 minutes. Divide the udon... - 34.8553

1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4.... - 27.0173

Scrub the clams thoroughly. Cut the beef in paper-thin slices. Brown in the oil. Add the sesame seeds, garlic, soy sauce, water, and chili peppers. Bring to a boil. Cook over low heat 30 minutes. Add the clams; cook until clams open. - 36.5639

Saute onions, carrots and celery in butter in large saucepan over medium heat 5 minutes. Add tomatoes with juice; break up tomatoes. Mix in beans and broth. Bring to a boil over high heat. Reduce heat to low; simmer 15 minutes. Add franks and simmer 5 minutes... - 38.793

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

In a large kettle, combine the bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water, and the seasonings. Bring to a boil, then cover and simmer gently for 1 hour, stirring occasionally. Add spaghetti and continue cooking for 30... - 35.9841

In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt. Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat. Cut meat from bone and return to the broth. Mix in... - 37.5284

1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very... - 32.5365

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Heat oil in a large skillet over high heat 1 minute. Add pork strips; saute until brown. Lift pork from skillet. Place in a 4-quart pot. Stir onion and garlic into pan drippings. Saute until tender. Stir sauteed onion and garlic into pork. Add broths, bay... - 41.2077

Raspberry Cranberry Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Raspberry Cranberry Soup; I bet you will have a huge fan following for this. - 45.1194

Use a spoon to scrape out the flesh of the squash and apples, and put in the work bowl of a food processor fitted with the metal blade. Discard the skins. Puree until smooth. Add 1 cup of the stock and continue processing until smooth. Put this mixture in a 3... - 45.0219

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Place the carrots, celery, onions, garlic, marjoram, basil, and stock in a medium-size saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Add the milk and broccoli. Return to a boil, reduce heat, then simmer for an additional 5 to... - 41.0938

1. Wash and pick over the watercress, discarding any yellow leaves. Reserve enough green top-sprigs to make the final garnish, and chop the remaining cress roughly. Melt the butter and cook the potato and onion together for 2-3 minutes before adding the... - 32.9352

Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to... - 30.6375

HEAT oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook for 5 to 8 minutes or until vegetables are tender. ADD rice, water, wine, bouillon, tarragon and thyme to saucepan. Bring to a boil. Combine small amount of... - 43.9784

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

In a small skillet, heat oil. Add onion, carrot and celery. Saute over medium-high heat until vegetables are lightly coated with oil, about 30 seconds. Add tomato; cook 2 minutes longer. Combine sauteed vegetables and broth in a medium saucepan. Bring to a... - 47.432

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Prepare Ginger-Chicken Broth; or simmer canned broth with gingerroot, covered, 30 minutes. Strain broth, discarding gingerroot. Prepare Won-Ton Filling. In a small bowl, beat together egg and water. Place a won-ton wrapper on a work surface with 1 corner... - 43.9074

In saucepan, combine soup and water. Heat; stir occasionally. Pour into cups or mugs; garnish each with a pat of butter. - 18.1458

In saucepan, combine ingredients. Heat; stir occasionally. Garnish with Parmesan cheese croutons. - 23.4687

To 1 can (11 1/4 oz.) condensed green pea soup, add water. Add 1/2 cup grated raw carrot. Heat thoroughly. Sprinkle with grated Parmesan cheese. - 23.4373

1. Cut up celery and cook in water. 2. Make white sauce in a double boiler. 3. Add stock, then vegetable and seasonings. 4. Reheat and serve. - 24.3033

In saucepan, combine all ingredients. Heat; stir now and then. - 23.5256

Boil up stock, skimming scum. Add tapioca or semolina, and stir until transparent. Beat egg yolks in a basin and add the milk to them. Pour a little hot stock into this mixture and stir well. Return all to saucepan, season, and stir till soup thickens. Do not... - 24.2337

Bring wine, water, and spices to boiling. Strain; discard spices. Beat egg yolks with sugar until thick. Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top. Be careful not to curdle the yolks by pouring hot wine too... - 28.7375

Melt the butter and add chopped vegetables. Cook gently for 10 minutes, stirring occasionally to prevent sticking. Pour on stock, season, and simmer till vegetables are soft. Pass through a sieve, return to the saucepan and add milk. Reheat, and serve with... - 24.1901

In medium saucepan, combine Lipton Noodle Recipe Soup Mix and water; bring to a boil, then simmer 2 minutes. With fork, quickly stir egg into soup until egg separates into shreds. Idea: For a spicier taste, add a dash of soy sauce and a touch of ginger before... - 21.2651

5 cups milk 1/2 pound blanched almonds, ground twice 5 bitter almonds (optional) 1 teaspoon almond extract 2 cups cooked rice 1/3 cup sugar 1/4 cup raisins or currants - 23.3744

Summer Vegetable Soup is a refeshing starter. The vegetable with milk gives the Summer Vegetable Soup its desired taste. If you are vegetable lover you must try Summer Vegetable Soup recipe. - 29.5168

In heavy 3-quart saucepan gradually stir milk into soup. Add smoked beef, cheese, onion, parsley, and caraway seed. Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often. - 25.8721

Cook broccoli in a large saucepan according to package directions, omitting salt; drain well. Stir in remaining ingredients. Cook over medium heat, stirring constantly, until thoroughly heated. - 27.6596

Pour broth in sauce pan and add avocado pulp. Slowly bring to the boiling point (but do not boil). Add cream and again slowly heat to boiling, stirring so as not to burn. Add sherry and remove from heat. Place a tbs.of diced avocado in each bouillon cup, fill... - 29.6975

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 1 tablespoon drippings. Cook onion with thyme in drippings until tender. Add soup, water, and beans. Heat; stir occasionally. Garnish' with bacon. - 28.8216

Just follow the instructions and the result is this wonderful Elegant Elephant Soup. If you are looking out for a great style soup, look no further than this Elegant Elephant Soup. Our family loves it and hope you do too! - 23.1693

Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender. Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender. Season with salt and pepper. - 22.6239

In saucepan, combine all ingredients. Heat; stir occasionally. - 24.0225

Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes. Gradually add stock and cook and stir until slightly thickened. Add herbs, cover and cook at low boil 5 minutes. Add lemon juice, salt and pepper. Add dumplings and garnish with parsley... - 30.2219

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

To make the puree, prepare and chop or slice the vegetables and cook them in 1/2 pt. boiling salted water, or in a pressure cooker, until they are quite tender. Alternatively, use canned vegetables. Then rub through a sieve or put in the blender and, if... - 32.7919

In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 27.9554

Cook fruit in water until tender, 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. (Fruit may be pitted raw for easier handling, but the taste will be less subtle.) Stir potato flour into liquid in which... - 38.4867

Peel the marrow, remove seeds and cut into slices. Put it, with chopped onion, into a saucepan, cover with stock and simmer gently until soft. Put through a sieve and add the milk to the resultant puree. In another saucepan, melt the butter, stir in cornflour... - 29.3103

Simmer chopped celery and onion in stock, covered, 45 minutes. Strain. Saute sliced celery and leaves in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add stock; cook and stir until smooth and slightly thickened. Cover and... - 36.5002

Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges! - 27.3878

Melt the butter in a large saucepan. Stir in the flour and cook over medium heat, stirring constantly, for 3 minutes. Add the cucumbers, parsley and celery leaves. Cook over low heat for 8 minutes or until the cucumbers are tender. Stir in the soup mix... - 38.4379

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Place the onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown. Stir in the tomato juice, broth, water and picante sauce; bring to a boil. Reduce the... - 34.1623

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.8828

Saute the celery in butter or bacon drippings until tender, about 5 minutes. Add all remaining ingredients (except croutons); blend well. Simmer 15 to 20 minutes, stirring occasionally. Garnish with cheese croutons. - 34.9484

Combine cherries, cinnamon, and cloves with the water in large saucepan. Bring to boiling. Reduce heat and simmer 15 minutes. If desired, puree fruits by pressing through a sieve, or use an electric blender. Add sugar and stir until it dissolves. Cool... - 34.8147

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913

Soften gelatine in cold water. Stir into the boiling tomato juice with the crumbled bouillon cube. Stir until dissolved. Add next 5 ingredients. Chill until set. Break up with a fork, and spoon into bouillon cups. Top each serving with sour cream and snipped... - 31.7364

1. Melt margarine in saucepan over low heat. Blend in flour. 2. Slowly add broth and milk, stirring constantly. Cook, stirring, until smooth and thickened. 3. Stir in chives, celery, and parsley. Remove from heat. 4. Puree cucumber in blender with 2... - 33.9917

Cook broccoli according to package directions, omitting salt. (Do not drain.) Add remaining ingredients, stirring well. Reduce heat, and simmer 1 hour. Serve hot. - 26.1808

In saucepan, combine soup and curry; gradually stir in milk. Heat; stir occasionally. Chill 6 hours or more. - 19.9672

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and... - 33.9103

Heat a large saucepan. Add the oil and rice flour and saute. Cool and add the water and the salt and simmer for 30 minutes. Heat a small skillet. Add the oil, onions, and celery and saute. Add them to the soup. Simmer for 15 more minutes. Add the tamari if... - 40.9287

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 37.5225

Simmer olives, onion, celery and garlic in stock, covered, for 20 minutes. Discard garlic. Beat together eggs and cream, whisk in 1/2 cup hot stock, and return to rest of soup. Season with Worcestershire sauce and lemon juice. Add olive juice and adjust to... - 35.0216

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Chop cherries in food processor or blender until just chopped. Place in bowl and refrigerate. Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg. Cook while stirring for 5 minutes, then strain. Mix together cornstarch and the juice of 1/2... - 42.3553

Celery Soup is perfect for your weekend luncheons. This is a well flavored and delicious soup that I am sure your guests will fall in love with. You just have to try the Celery Soup! - 40.4369

Shellfish Soup is an exotic and exquisite dish that is perfect for your parties. Trust me this Shellfish Soup is a wonderful treat especially if your looking for something new and different. - 40.3987

Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it! - 27.5986

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726

Pour 2 cups of the milk into blender, add watercress, onion, and potatoes and blend thoroughly. Pour into a saucepan, add remaining milk, cook over low heat for about 25 minutes, stirring occasionally. Add remaining ingredients - 29.0433

Combine juices, wine and basil. Chill, adjust with salt and peppers. Garnish with dollops of whipped cream and minced chives. - 24.132

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565

Remove stems from mushrooms and chop them. Slice the mushroom caps. Heat the butter in a heavy pan (at least 4-quart size). Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned. Stir in flour and continue... - 37.8567

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.645

Combine broth, rice, corn, red and green peppers, onions, parsley and tarragon in large saucepan; mix well. Cook over medium heat until mixture boils; reduce heat and simmer 5 minutes or until corn is tender. Combine cornstarch and water in small bowl. Stir... - 31.0841

Strawberry-Loganberry Soup is easy to make recipe. Strawberry-Loganberry Soup gets its taste from strawberries mixed with loganberry and cornstarch, flavored with lemon juice. Strawberry-Loganberry Soup is inspired by many food joints around the world. - 30.7613

Combine butter and onion in 1 1/2-quart bowl. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 34.0308