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Appetizer Sausage Rye Bread Recipes
Enjoy our collection of appetizer sausage rye bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for appetizer sausage rye bread recipes.
SL: 296
Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 34.5711
Herbed Rye Appetizers
Combine all ingredients except bread.
On each bread slice, spread butter mixture very thinly.
Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 20.2597
Sausage And Rye
Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice.
Place 2 halves of Polish sausage on each slice; broil until sausage sizzles.
Top each with a cheese slice; broil until cheese melts.
Makes 8 servings. - 27.923
Swedish Rye Bread
Soften yeast in the warm water.
Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl.
Add the hot water and blend.
Cool to lukewarm.
Beat in 1 cup of the rye flour until smooth.
Stir in yeast.
Gradually add all of the rye... - 42.9016
Hot Reuben Dip For Crackers Or Rye Bread
1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or... - 30.8132
Apple & Swiss Rye Bread
Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.
To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving... - 28.8355
Hot Ryes
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise.
3) Smear the cheese mixture over the rye or pumpernickel slices.
4) Bake the oven for 15 minutes until browned.
SERVING
5)... - 41.4132
Warm Corned Beef On Rye
Stir sauerkraut with caraway seeds and set aside.
Preheat stovetop grill.
Place corned beef slices on grill surface in a single layer over medium heat.
Heat only until meat is warm, turning as needed.
Remove meat from grill.
Brush one side of a slice of rye... - 33.7485
Bran And Honey Rye Breadsticks
1. Dissolve yeast and sugar in warm water in large bowl. Let stand 10 minutes. Add 1 cup all-purpose flour, honey, oil and salt. Beat with electric mixer at medium speed 3 minutes. Stir in rye flour, bran cereal and additional 2 cups all-purpose flour or... - 34.6395
Appetizer Skewer Dogs
MAKING
1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef.
2. Chill and then form into 16 meatballs.
3. On skewers thread alternately cocktail sausages, pickle slices and meatballs.
4. Over medium coals... - 43.724
Cheesy Bread Appetizers
Preheat oven to 350°.
Mix together all ingredients except bread slices until well blended.
Spread bread slices with cheese mixture.
Bake 5 to 7 minutes, or until process cheese food is melted. - 22.6458
Hot Savory Bread
GETTING READY
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25... - 38.6683
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.2024
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Sausage Spinach Bread
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a baking tray.
MAKING
3) In a non-stick pan, brown the sausage.
4) Dain off the fat from the sausage.
5) In a bowl, mix together half the beaten egg and spinach, reserve the other half.
6) Roll 1... - 39.7253
Karen's Sausage Bread
brown groundmeat, and pork sausage together. add seasoning. add a block of velveeta cheese, 1/2 jar of
diced jalapenos. cook all together. bake homebread and put this on the bread when done. - 27.1557
Sausage Stuffed French Loaves
GETTING READY
1) Preheat oven to 400°F.
2) Trim off the ends of the loaves, and reserve the ends.
3) Using the fingers hollow out the loaves.
MAKING
4) In a food processor fitted with a steel blade, process the soft bread to coarse crumbs.
5) In a heavy... - 47.0884
Hot Celery Appetizer
Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 22.7738
Hans Anderson
The hans anderson recipe is a berad and pate recipe prepared with lettuce leaves and topped with bacon. This pate and bread hans anderson can be served as breakfast or as an appetizer before meals and is realy simple to put together. - 28.7534
Easter Soup (zurek Wielkanocny)
Mix oats and warm water.
Add bread crust.
Let stand until mixture sours, at least 24 hours.
Strain; reserve liquid.
Cook sausage in 1 1/2 quarts water 1 hour.
Remove sausage.
Skim off fat.
Combine skimmed broth and oatmeal liquid.
Add horseradish, brown... - 41.0061
Norwegian Flattbrod
Sift the flours and salt into a bowl.
Stir in enough lukewarm water with a wooden spoon to mix to a fairly soft dough.
Turn out onto a floured surface and knead well for about 15 minutes or until a little of the dough rolled into a sausage and then bent in... - 32.7108
Barbecued Sausages On Onions
Peel and slice onions.
Heat half the oil in a heavy pan over coals, add onions, cloves, thyme and salt and saute until onions are soft, draw to the side of barbecue, cover and keep warm.
Meanwhile, brush sausages with remaining oil, place on a grid and cook... - 34.7173
Swiss Onion Appetizers
MAKING
1. Spread untoasted side of bread with mayonnaise and top with onion and cheese sliced fitting the bread rounds.
2. Place on a cookie sheet and broil until the cheese starts to melt.
SERVING
3. Serve while bubbly hot. - 28.2043
Danish Cheese Appetizer Sandwiches
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter... - 36.395
Glazed Pork Tenderloin Appetizers
1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and... - 21.3125
Glazed Pork Tenderloin Appetizers
1. Place pork tenderloin on rack in dish. Cover tightly and microwave on medium (50%) 12 to 14 minutes, turning tenderloin over after 6 minutes, until done (160° on meat thermometer).
2. Mix preserves, salt and liquid smoke. Cut pork diagonally into thin... - 21.395
Quick Seafood Appetizer
Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood.
Serve with crackers or party rye bread slices. - 16.9594
Reuben's Appetizer With Beef
Place bread on paper towel-lined glass platter.
Layer with beef, sauerkraut and dressing.
Top with cheese slice.
Cover with plastic wrap.
Microwave on High for 1 to 2 minutes or until cheese melts.
Let stand 2 minutes before serving. - 27.3262
Russian Appetizer
MAKING
1) Take 4 small dishes; place cucumber and tomato on them and top with onion.
2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad.
SERVING
3) Use with rye bread or crisp bread and butter. - 34.0709
Party Appetizers
Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394
Appetizer Pie
MAKING
1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together.
2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together.
3) Cheese mixture: In another bowl,... - 44.4073
Appetizers And Party Fare
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274
Black Tie Appetizer
Place block of cheese in center of serving plate.
With small spreader gently frost cheese with caviar.
Cover with waxed paper and refrigerate until serving time.
Surround with chopped egg, onion, lemon wedges and crackers or bread. - 26.7197
Appetizer Pie
Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt.
Ham Filling: Combine ham, horseradish, and mustard.
Cheese Filling: Beat cheeses till fluffy.
Slice the cucumber thin; cut slices in half.
Cut four 1/2-inch thick slices horizontally from center... - 40.9455
Oriental Appetizer Meatballs
Finely chop water chestnuts.
In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder.
Add ground beef and pork sausage; mix well.
Shape mixture into 3/4-inch meatballs.
Bake in shallow baking pan in 350° oven about 20... - 29.8031
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Swedish Salmon Appetizer
Rinse salmon and wipe completely dry.
Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center.
Place salmon, skin-side-down, in a flat-bottomed glass baking dish.
Stir together salt, sugar, and dill seed.
Sprinkle... - 36.1933
Pickled Sausages
Cut sausage into 3- to 4-inch lengths and place in a saucepan with the remaining ingredients.
Bring to a boil and cover.
Turn heat low and simmer for 30 minutes.
Cool slightly and place sausages in a wide-mouth jar.
Strain liquid over them.
Refrigerate for 3... - 31.7726
Cocktail Reubens
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3... - 26.6907
Sausage-stuffed Mushrooms
Sausage-Stuffed Mushrooms - I love preparing stuffed vegetables and this is one of my favorites. The recipe is pretty easy and the dish has an hard to resist aroma. Check out the sausage stuffed mushrooms recipe. - 44.6111
Cheese And Sausage Rolls
Cook and drain sausage links following package directions.
Trim crusts from bread; roll flat.
Mix cheese and butter together; spread on both sides of each bread slice.
Roll a sausage in each slice.
Bake on greased baking sheet at 400° for 10 to 12... - 24.296
Cheese And Sausage Rolls
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) Cook the sausage links as per package directions, drain thoroughly.
3) Trim off the bread crusts and roll the slices to flatten.
4) In a bowl, combine the cheese and butter together, spread evenly on... - 36.7306
Cheese And Sausage Rolls
Sausage with cheese now that's a combination to die for! With this Cheese And Sausage Rolls on the menu, the guests just won't be able to have enough. Plus, it's simple and easy. Don't waste time, try out this savory recipe! - 38.2757
Barbecued Sausages With Fresh Oysters
Place sausages in a pan and cover with cold water, bring to the boil and cook 2-3 minutes, then drain well.
Brush sausages with oil and place on the hotplate over hot coals and cook for 18-20 minutes, turning often, until browned.
Brush with ketchup and serve... - 30.9049
Quick And Spicy Sausage Chili
MAKING
1. In a saucepan cook together sausage, onion, and green pepper till meat is brown and vegetables are tender; drain off the fat
2. Stir in the un-drained pork and beans, un-drained tomatoes, water, chili sauce, chili powder, sugar, and salt; boil the... - 41.5892
Spicy Sausage Bites
If you are craving for some tasty snacks at this moment, then this is the perfect recipe to try out. These spicy sausage bites are so yummy, that you better prepare these in large quantity. Use them in sandwich or serve over salad or simply dip in hot sauce,... - 105.39
Sausage Peach Balls
GETTING READY
1 Heat the oven to 350 degrees.
MAKING
2 In a bowl, mix sausage, onion, bread crumbs seasoning and egg.
3 Form 8 balls from the mixture.
4 In a shallow baking dish, arrange peach halves, cut side up,
5 Around the edge of each peach... - 44.0316
Sausage And Chestnut Stuffing For Chicken
Cook onion in butter for 3 minutes.
Add sausage meat and cook for 5 minutes longer.
Cook and shell chestnuts and mash them coarsely.
Add onion mixture and remaining ingredients; mix well.
Use as stuffing for chicken. - 37.2168
Sausages With Barbecue Sauce
Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414
Mushroom Sausage Croustades
For croustades: Preheat oven to 400°F.
Butter small muffin tin.
Roll each bread round out on work surface to flatten.
Carefully fit bread into muffin tin, pressing gently to form cup.
Bake until lightly browned, about 8 minutes.
Remove from tin and let cool... - 43.9572
Sausage And Chicken Kebabs
MAKING
1) In a bowl, add the marinade and the chicken and cover and refrigerate for 2 hours.
2) Take out the chicken, keeping aside the marinade for later use.
3) Cut each sausage into 4 pieces.
4) Use olive oil to brush the bread slices and then quarter... - 37.9103
Oven Baked Sausage Rolls
These easy oven-baked sausage rolls are going to be the main attraction for any of your party - be it formal or informal. Watch the video to learn the recipe by heart. Make sure to prepare in large quantity, as these are going to be vanished within minutes. - 112.828
Seafood Sausage
Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken.
Do this in small batches, adding the eggs, cream, and wine as you go.
Blend in the seasonings.
Remove from the machine and stir in the bread crumbs.
If this mixture is... - 40.4086
Italian Sausage Kebabs
GETTING READY
1. In a large saucepan, boil 1 cup water.
2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour.
3. Immediately drain and keep aside.
4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes.
5. Add red and green... - 44.1236
Lentils With Sausage
GETTING READY
1) Clean and wash lentils. Soak overnight in water and garlic.
MAKING
2) Cook lentils in a skillet and bring to boil. Keep on flame for 2 minutes.
3) Take off heat and keep aside for 1 hour.
4) Mix sausage meat and bread crumbs. Make into... - 38.1494
Italian Sausage With Grapes
Italian Sausage With Grapes has a Majestic taste. The grapes and butter gives the Italian Sausage With Grapes Juicy taste. Must go for it - 22.8902
Sausage Soup
MAKING
1. In skillet cook bacon till crisp, drain, crumble and reserving drippings; set aside.
2. In the bacon drippings, cook sausage and onion till meat is brown and onion is tender and translucent; remove and drain on paper toweling.
3. In the saucepan... - 43.4152
Lentil And Sausage Soup
1. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion, garlic, and carrots, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Add the beef broth, tomato sauce, water, bay leaf, parsley, and lentils.... - 33.4608
German Sausage Chowder
MAKING
1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender.
3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975
Vegetarian Sausage Links
MAKING
1) Coat a baking sheet with butter.
2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes.
3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt,
4) In a large bowl combine the rice,... - 46.8041
Sauerkraut Sausage Stuffed Peppers
GETTING READY
1) Preheat the oven to 350°F.
2) Oil the baking dish with 1 tablespoon oil.
3) Cut off the small strips from if necessary so the peppers can stand still.
4) Rinse the peppers in the cold water.
5) In a saucepan, bring water to a boil and... - 44.5002
Sausage Lentil Soup
MAKING
1. Take a Dutch oven, and soften butter, and cook onion until it gets lightly browned.
2. Stir in water, sausage, lentils and salt and boil the mixture.
3. Spoon off the foam.
4. Lower the heat, cover and cook for about 40 minutes until the lentils... - 41.1828
Sausage Stuffed Eggplant
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly butter a baking dish with 1-tablespoon of butter.
MAKING
3) In a pot, place eggplants with salted water.
4) Heat, and parboil the eggplant for 10 minutes.
5) Remove the eggplant and let it cool, and... - 44.5864
Italian Sausage Soup
MAKING
1. In a large Dutch oven add sausage and brown them.
2. Add onions and cook while stirring continuously till the onions are tender.
3. Mix the rest of the ingredients and boil.
4. Reduce the heat and cover. Simmer 45 minutes.
FINALIZING
5. Remove the... - 44.3355
Hot Sausage Loaf
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease the (9x5x3 inches) loaf pan with 1 tablespoon of butter.
MAKING
3) In a bowl, mix with hands, sausage, onion, mushrooms, crumbs and dry seasoning.
4) Stir in the mustard, hot pepper, egg, milk or... - 45.2856
Sausage Vegetable Chowder
MAKING
1. Cut the partially thawed frozen vegetable into bite-size pieces.
2. In a saucepan melt butter or margarine over low heat.
3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once.
4. Cook over medium heat, stirring... - 47.5813
Savory Liverandsausage Ring
GETTING READY
1) Preheat moderate oven (325°F.)
MAKING
2) In a saucepan, pour boiling water over liver.
3) With a knife remove heavy membranes and veins from the liver.
4) Using fine blade orce liver through food chopper.
5) Mix thoroughly remaining... - 41.37
Cornbread-sausage Stuffing With Apples
Melt half of the butter in a skillet.
Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes.
Transfer onions and butter to a large mixing bowl.
Melt remaining butter in the same skillet.
Add apple... - 41.2757
Italian Sausage Meatballs
This particular recipe is a very savory and meaty dish that you can eat alone or with pasta...either way it's delicious! *For the spicy lovers, you can sprinkle some ground cayenne pepper on top of the meatballs for an extra kick of flavor!* - 30.721
Sausage Antipasto Platter
Prepare Pesto Spread.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato. - 32.8558
Shrimp And Chicken Sausage Stuffed Mushrooms
You would have had many stuffed mushrooms, but this shrimp and chicken sausage stuffed mushroom recipe is rare, as it stuffs some very exotic ingredients in it. Carolyn pulls this recipe off really well and makes it look so scrumptious, you have to eat it... - 139.478
Sausage, Potato And Kale Soup
You are really missing out on something great if you haven't tried this Sausage, Potato and Kale Soup. This recipe is comes from 'Olive Garden' and tastes really nice. View this video to make this flavorful chunky soup. Even the kids love it. Give it a shot! - 127.902
Sausage, Potato And Kale Soup
You are really missing out on something great if you haven't tried this Sausage, Potato and Kale Soup. This recipe is comes from 'Olive Garden' and tastes really nice. View this video to make this flavorful chunky soup. Even the kids love it. Give it a shot! - 127.902
Sausages, Tomatoes, And Peppers
1. Cook the sausages in a heavy 12-inch skillet, uncovered, over moderate heat for 10 minutes, or until browned. Remove the sausages to a platter and set aside. Pour off and discard the drippings from the skillet.
2. Heat the oil in the skillet over moderate... - 25.7686
Baked Scotch Eggs
Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427
Sauerkraut Soup
MAKING
1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6-8 hours.
SERVING
2. Serve with rye bread. - 33.045
Liverwurst Smorrebrod
MAKING
1. In a mixing bowl combine the liverwurst spread and mayonnaise.
2. Beat until smooth.
FINALIZING
3. Just before serving, spread the paste on party rye slices.
4. Garnish them with slices of cherry tomato, cucumber and chopped scallion.
SERVING
5.... - 34.2863
Broiled Stuffed Frankfurters
1. Start the broiler, turn the heat to Moderate, 350° F.
2. Saute the onion in the butter or margarine
3 minutes; mix with the bread crumbs, salt and pepper.
3. Split the frankfurters lengthwise, but do not cut clear through at 1 end. Place some of the... - 31.1752
Open Face Hot Sausage Sandwiches
1. Cook the sausages in a 10-inch skillet according to package directions. Meanwhile, toast the bread, spread it with the butter, then the mustard, and set aside. Preheat the broiler.
2. Using the coarsest side of a four-sided grater, shred the apple into a... - 28.8509
Plymouth Rocks
Pat sausage meat into small flat portions.
Dust onions with flour.
Wrap each onion with meat.
Dampen hands with cold water for easier handling.
Dip each sausage ball into egg, roll in crumbs, and deep-fry in 375°F (190°C) fat until well browned.
Serve hot... - 34.5841
Scarecrows On Sticks
Cut wieners into 2 or 3 pieces each.
Push sticks into cut end of each piece.
Coat with flour.
Set aside.
Beat eggs well.
Add club soda, cooking oil, flour, salt and pepper.
Beat until smooth.
Dip each piece into batter, roll in crumbs and drop gently,... - 45.8132
Fried Devil Dogs
MAKING
1 In a bowl, beat egg slightly.
2 Add in milk and melted Crisco.
3 In a mixing bowl, add flour, salt, baking powder, and seasonings.
4 Combine with the egg mixture, beating well.
5 Cut the frankfurters into 1-inch pieces.
6 Roll in the... - 45.5711
Calabrese Salami Antipasto Lollipops
Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products... - 142.56
Liver Sausage Special
Spread bread with mustard sauce.
On each of 4 slices bread, place 2 slices liver sausage, 2 pieces cheese, 1 green pepper ring, one-fourth of the sauerkraut, and some parsley.
Top with remaining bread. - 25.2683
Barbecued Polish Sausages
Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil.
Add sausages and simmer gently for approximately 5-10 minutes.
Drain and cool sausages.
Place on barbecue and turning frequently, cook for 15-20 minutes until... - 22.7513
Liver Sausage Special
Spread bread with mustard sauce.
On each of 4 slices bread, place 2 slices liver sausage, 2 pieces cheese, 1 green pepper ring, one fourth of the sauerkraut, and some parsley.
Top with remaining bread.
Serve cold or brush with butter and grill on both... - 28.6825
Sausage Party Slices
Sausage Party Slices is a delicious side dish that you would love to prepare on a dinner party. Try this Sausage Party Slices; I am sure your family and friends will give a lot of complimets! - 33.6893
Sausage And Cabbage Hot Pot
Cut the sausage into pieces and fry in the bacon dripping using a heavy-bottomed pan.
Turn and cook sausages until nicely browned.
Pour off the fat.
Add onion, dill seed and shredded cabbage to the pan with just enough water to create steam.
Cover closely and... - 33.9598
Potato Salad And Sausage Bake
Heat oven to 350°F.
Grease 2 quart casserole.
In large bowl, combine celery, onion and potato salad; mix well.
Spoon half of potato mixture into greased casserole.
Top with sausage.
Spoon remaining potato mixture over sausage.
In small bowl, combine bread... - 37.1712
Grilled Cabbage And Sausage Sandwich
How about a simple delicious sandwich for lunch? In this video, Janet prepares a great filling for the sandwich with raisins, cabbage and honey. She also add in some sausage into the sandwich. Delicious and healthy, this is a great meal! - 121.786
Steamed Boston Brown Bread
Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl.
Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour.
Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963
Beer And Bread Soup
Break the bread in small pieces into a mixing bowl.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495
Hearty Bread
1. Dissolve the dry active yeast in the water. Stir in the molasses and oil. Stir in the rye flour and mix well. Stir in enough whole wheat flour to make a batter which can be beaten. Beat 300 strokes, or for 10 minutes. This develops the gluten and is very... - 41.541
Sauerkraut Balls
Sauerkraut Balls combines the richness of pork, cheese and krauts. Love trying this Sauerkraut Balls just for its yummy flavor. Have all the ingredients ready at home? Then why don’t you try Sauerkraut Balls for dinner tonight! - 43.8442
Armadillo Eggs
Egg, pork, cheese and pepper blend to make the Armadillo Eggs taste yum! This is a bake and serve recipe and wont take you through complex procedures. Check out the recipe of my hot favorite Armadillo Eggs. - 39.2792
Quick Brown Bread
Preheat oven to 375°F.
Grease baking sheet.
Combine flours, baking powder, baking soda and salt in large bowl of electric mixer.
Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl.
Stir in molasses and enough buttermilk to make... - 38.5225
Onion Bread
In small bowl combine onion and hot water.
Set aside.
Generously grease two 8 x 5-in loaf dishes.
Coat bottom and sides of each dish with fine cornflake crumbs.
In large bowl combine flours, cheese, baking powder, baking soda, oregano, salt and pepper.
In... - 48.3642
Boston Brown Bread
In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt.
Stir in buttermilk, molasses, egg white, and oil just till blended.
Stir in raisins.
Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with... - 36.4867
Olive Bread Swirls
1. In a large bowl, mix the flour, salt, yeast, 1 tbsp olive oil and 300ml warm water, to make a soft dough. Knead by hand for 10 mins or with the dough hook in a food processor or mixer for 5 mins. Put the dough back in the cleaned out mixing bowl, then... - 35.8393
Mock Pate De Foie Gras Spread
Buy the liverwurst in one piece, remove the casing and mash.
Add the remaining ingredients and mix well.
Use as a spread on toasted or buttered bread or crisp crackers. - 23.8104
Tortellini Soup
MAKING
1. In a saucepan heat chicken broth and bring the mixture to boil.
2. Add tortellini and continue to boil for about 6 minutes.
3. Remove the casings from sausage and break it up into small pieces.
4. In another saucepan, add the sausages and brown it;... - 36.9378
Fondue Saucisson
MAKING
1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the... - 29.7751
Pate Maison
Put the bacon in a pan with the honey, sugar, cloves, peppercorns, herbs and sufficient water just to cover.
Cover with a lid, bring to boiling point and simmer for 35 minutes then remove the bacon from the pan and take off the rind.
Mince the bacon, liver... - 36.6441
Braunschweiger Canape Spread
Braunschweiger Canape Spread has a yummy taste. The eeg yolk gives the Braunschweiger Canape Spread a yomlogical taste. - 19.5875
Mini Pizzas
Fry sausage until brown & crumbly; pour grease off.
Add other ingredients and mix well.
Spread on Party Rye bread.
Bake at 350 degrees for 30 minutes.
Very good. - 36.5567
Bologna Cheese Club Sandwiches
Grind together bologna, pimiento cheese, onion, and pickles.
Add salad dressing, green pepper, and mustard.
Spread bread slices with margarine.
Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread.
Arrange lettuce and sliced... - 36.8653
Hearty Liverwurst Sandwich
MAKING
1) In a mixing bowl, combine together liverwurst spread, onion and bacon bits.
2) Spread the mayonnaise on 4 slices of rye bread.
3) Then spread each slices with liverwurst mixture.
4) Top it with tomato slices and egg slices.
5) Close sandwiches with... - 37.891
Braunschweiger Sandwiches
In a small bowl combine the salad dressing or mayonnaise and mustard.
Spread the mixture on one side of each piece of the rye or pumpernickel toast.
Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese.
Broil sandwiches 4... - 33.6719
The Reuben Sandwich
Toast bread on one side and spread the other side with thousand island dressing. Cover with a generous layer of sauerkraut and top with corned beef then with cheese. Grill until filling is heated through and cheese melts.The name tells us that we owe the... - 20.5719
Tasty Little Pizza Snacks
Little Pizza Snacks is very tasty. Little Pizza Snacks gets its taste from sausage mixed with cheese spread on rye bread. Little Pizza Snacks is loved by many across the world. - 39.454
Frankfurter Rueben
MAKING
1 Toast bread, and butter each piece on 1 side.
2 Split frankfurters in half lengthwise and place on buttered side of 6 slices toast.
3 Spread the dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut.
4 Top each with a... - 35.2415
Best Of The Wurst Spread
Heat butter in small saucepan over medium heat until melted.
Add onion; cook and stir 5 minutes or until tender.
Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed.
Form liverwurst mixture... - 33.128
Heidelbergs
MAKING
1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well.
2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned.
3)... - 42.9219
Savory Chicken Loaves
To make yeast dough, stir sugar into water; sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Put flour and salt into a bowl.
Add yeast mixture liquid and starter dough to make a dough.
On a floured surface, knead until smooth.
Cover and... - 44.1248
Scotch Eggs
Heat oil to 375 degrees.
Combine sausage meat, anchovies and pepper, blending well with a fork.
Beat egg with a fork in a flat dish.
Put bread crumbs in another flat dish.
Divide sausage meat into 6 equal parts (about 1/3 cup each) and wrap each part around... - 35.0942
Scotch Eggs
Scotch Eggs has a outstanding taste. The eggs and sausage meat gives the Scotch Eggs a rousing taste. Scotch Eggs is inspired by restaurants across the world. Must catch it. - 24.2546
Scandinavian Special
Combine soup, water, milk, peas, sour cream and onions.
In blender blend half of mixture at a time until smooth.
In saucepan, heat soup mixture; stir occasionally.
Meanwhile, in small frying pan, brown bread cubes with garlic in butter; stir constantly. - 30.1871
Cocktail Reubens
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 3/4 teaspoon thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square swiss cheese.
Microwave at medium high (7) 3 to 4... - 30.6291
Stuffed Artichokes Fontecchio
Trim stems of artichokes so that they will sit upright.
Bring a large pot of salted water to a boil.
Add the lemon juice, drop in the artichokes, and cook for 20 to 30 minutes, or until a few leaves pull out with only slight resistance.
Drain artichokes,... - 40.7299
Bacon Rolls
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a saucepan and melt butter in it.
3) Add water and bring the mixture to a boil.
4) Remove from heat and stir in the stuffing mix.
5) Add egg and sausage. Mix nicely,
6) Cover and chill for about 30... - 40.0006
Salad Shrimp
The salad shrimp is a shrimp lettuce salad recipe served over bread slices. Delicately prepared, the salad shrimp may be served as an appetizer before meals and is accompanied by watercreass and lemon wists. - 32.5766
Threegrain Stew
This Three Grain Stew makes my daily course of rice, noodes and bread highly appetizing ! Try out the Three Grain Stew to see if I am wrong ! Tell me what you feel about it ! - 36.9199
Angels And Devils On Horseback
Angels and Devils on Horseback - I was laughing aloud initially seeing the recipe name. Only when I tried the Angels and Devils on Horseback did I know this is no joke. Oysters, ham and bacon - my oh my! What else can make a heavenly treat. - 34.9377
Cheesy Garlic Crisps
Cheesy garlic crisps can be made with rye bread or tortillas. Brushed with a butter and minced garlic mix, the bread or tortillas are baked to a crispy bite and can be served as appetizer or snacks at any time. - 28.5749
The Gingerbread Log Cabin
Bring honey and water to boil in a saucepan, stirring continuously.
Leave to cool.
Sift flours and add mixed peel, spices and baking soda.
Make well in center and add honey mixture.
Blend mixture into a soft dough.
Refrigerate dough wrapped in plastic wrap... - 39.355
Sicilian Pizza
To Make Sauce: Heat oil in a heavy medium saucepan over medium heat.
Add onion, basil, and oregano and cook, stirring occasionally, until onion is soft.
Stir in garlic and tomato paste and cook, stirring, for 2 minutes.
Add tomatoes and bring to a... - 41.2712
Reuben Sandwich
Beef and Swiss Cheese combines to brew this yummy-n-juicy Reuben, Reuben. I love trying this with rye crackers or rye bread sticks. Reuben, Reuben is way too easy to prepare, why don’t you give it a try! - 30.2171
The Tivoli
The tivoli is a bread and lettuce combo served with topped smoked cod' roe along with egg and tomato slices. Delicately put together thetivili maybe served as an appetizer before meals and is very dainty. - 27.7075
Cocktail Reubens
Preheat oven to 400°.
Spread bread with dressing.
Top with beef; cover with sauerkraut.
Cut each slice cheese into 6 pieces; place atop appetizers.
Bake on baking sheet at 400° till heated through and cheese melts, 6 to 8 minutes.
Makes 36. - 26.6551
Mini Reuben Melts
1. Cut each slice of cheese into 4 squares, and set aside. Spread 1 teaspoon of Thousand Island dressing on each piece of bread, and top with 1 slice of corned beef or pastrami, folding the slice as necessary to accommodate the shape of the bread. Top with... - 24.59
Classic Reuben
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405
Roasted Bologna
Roasted Bologna - all you need to prepare this is two ingredients -Bologna and barbecue sauce. This bake and serve roasted bologna is way too easy and wont take much of your time in preparing one. Check the cook-in-a-jiffy roasted bologna recipe. - 27.1675
Soldatskie Shchi
MAKING
1) In a deep kettle, add the beef flank. Pour 2 quarts of water, bay leaf, dill and parsley. Allow the mixture to come to a boil.
2) Turn down the flame to simmer and continue cooking covered for about 1 hour. Skim excess fat from the surface now and... - 46.7774
Meat-stuffed Squash
Discard seeds and any stringy pulp from squash.
Cut off small slice of underside so that it will rest flat.
Parboil 10 minutes in boiling salted water.
Drain, and dry with absorbent paper.
Brush inside with soft butter or margarine, and sprinkle with... - 33.2161
Liverwurst Dip
In a medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce and hot pepper sauce. - 19.9738
Festive Herring Spread
This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5023
Toasted Sardine Canape
Mash sardines with fork.
Add catchup, celery, onion, and cayenne.
Moisten with mayonnaise to a spreadable consistency.
Pile lightly on thin slices of rye bread toast.
Sprinkle with Parmesan cheese and broil quickly under medium heat, until hot through, and an... - 29.2796
Ham Spread
MAKING
1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed
2) Cling wrap and place into her refrigerator to chill
3) Spread the mixture onto the rye bread or baguettes
SERVING
4) Garnish with olives or apple slices and serve... - 32.9574
Swiss Tuna Grill
Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread. - 29.4048
Deviled Ham & Cheese
In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if... - 26.0955
Crispy Croutons
Set Power Select at HIGH.
In small glass bowl, heat butter 1 minute or until melted.
Brush butter onto bread (one side only); cut bread into small cubes.
In oblong baking dish, arrange bread; drizzle with remaining butter.
Heat 5 to 6 minutes or until bread... - 27.1729
Hot Swiss Canapes
Hot Swiss Canapes has fine taste. Hot Swiss Canapes gets its taste from bacon mixed with eggs and cheese spread on rye bread. - 26.9835
Reuben Sandwich
A great traditional sandwich made with corned beef, sauerkraut and a sweet red dressing perfect for snacks - 43.8623
Golden-baked Mini Reuben Sandwiches
This is a great finger food for parties. Golden-Baked Mini Reuben Sandwiches are made of corn beef and Swiss cheese. They are simply delicious and your guests will love it. -
Chopped Liver
GETTING READY
1) Preheat the oven at 325˚ and bake the liver till done.
2) Saute onion and keep aside.
MAKING
3) Make a fine paste of the cooked liver, onion, rye bread and eggs.
4) Add seasoning.
5) To make a pate along with this... - 44.8924
Cherry Ham Canapes
MAKING
1. In a mixing bowl, combine the first four ingredients and blend well.
2. Spread the mixture on evenly on each rye bread slice.
3. Top with a ham triangle
4. Place a pitted cherry in the middle of each canapé.
SERVING
5. Serve the canapés as... - 33.7564
Caraway And Cheese Spread
MAKING
1) With a fork or electric mixer, blend all the ingredients together.
SERVING
2) Serve with rounds of rye bread. - 30.304
Tuna Salad Ii
Combine the tuna, parsley, cayenne pepper, mayonnaise, mustard, and onion.
Serve on open slices of rye or pumpernickel bread. - 25.8857
Sardine Stacks
In a small mixing bowl, combine the mayonnaise, lemon juice, and chili sauce.
Spread this mixture on 6 slices of the bread, then evenly distribute the eggs, sardines, and lettuce leaves in layers over the slices.
Top with the remaining bread. - 25.8308
Hot German Beer Soup Heisse Biersuppe
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4.... - 49.6091
Duo Cheese Dip
In blazer pan of chafing dish melt butter over direct heat; blend in flour, onion, hot pepper sauce, and pepper.
Dissolve bouillon cube in boiling water; add to flour mixture.
Cook and stir till thickened and bubbly.
Add cheeses; heat, stirring constantly,... - 33.2773
Miniature Reubens
Preheat broiler if necessary.
Place oven rack of 3 to 5 inches from heating element.
Arrange single layer of bread on an ungreased baking sheet.
Spread each with thin coating of dressing.
Place 1 slice corned beef on each.
Top evenly with sauerkraut.
Sprinkle... - 28.9394
Dried Beef Spread
Place beef in a food processor or blender; cover and process until chopped.
Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended.
Serve with crackers or bread. - 30.1463
Beef And Blue Cheese Club Sandwich
MAKING
1) Spread each bread slice with butter
2) Into a bowl , combine the horseradish and mayonnaise
3) Using a butter knife, spread the mixture onto 4 slices
4) Placethe roast beef, lettuce leaf and close with buttered bread slice
5) Top the buttered bread... - 40.1309
Cream Cheese Caviar Pie
Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably.
While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor.
Process until smooth, 15 to 30 seconds.
Spread over bottom of... - 41.5046
Thursday Pea Soup
Prepare Rye Croutons; set aside.
Remove stem and root ends from onions; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers.
Melt butter in a 2 to 3 quart pan over medium heat.
Add onions and cook, stirring occasionally,... - 40.3819
Autumn- Fresh Butternut Squash Soup With Sippets
What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225
Open Faced Mini Reuben’s
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) Smear 1/2 teaspoon salad dressing on each slice of bread.
3) Arrange the bread slices on ungreased baking tray.
4) Place a slice of corned beef on each bread slice and about 1 tablespoon sauerkraut.
5)... - 37.1763
Peanut Butter And Chutney Canapes
Blend cream cheese, peanut butter, chutney, Worces- tershire sauce and salt together; moisten with enough red wine to spread easily.
Spread on crackers.
May be stored in covered jar in refrigerator for weeks. - 29.3731
Seafood Pretties
Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread.
Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349
Hot Artichoke And Cheese Dip
1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
2. Serve warm with thin slices French bread or rye crakers if desired. - 21.3451
Hungarian Cheese Spread
Cream the cheeses and butter together until well blended.
Add the seasonings and chill for several hours to let the flavors blend.
Serve on thinly sliced rye or pumpernickel bread. - 32.6124
Deviled Ham Ball
Combine first three ingredients ham, pickle and peanuts.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread... - 27.5741
Tuna Salad I
Combine the tuna, mayonnaise, mustard, scallions, mushrooms, pepper, and chile.
Serve on open slices of rye or pumpernickel bread. - 26.9752
Faux Chopped Liver
MAKING
1) In a frying pan, melt the butter and saute the onions till browned
2) Combine the onions, eggs, sardines, walnuts, salt and pepper in a chopper or grinder
3) Chop the ingredients finely
4) Empty the ingredients into a bowl, cling wrap and place in... - 36.2662
Reuben Chowder
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed.
3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551
Busy Day Herring Canapes
Score cucumber by running sharp-tined fork down length of cucumber from end to end.
Cut crosswise into thin slices.
Place in 3 cups salted ice water; let stand for 30 minutes to crisp.
Drain on absorbent paper.
Spread bread with butter.
Overlap 2 slices... - 36.1804
Party Canapes
Mix all ingredients together except bread and tomatoes.
Season to taste, spread mixture over bread slices and garnish with halved cherry tomatoes.
If desired. - 33.2858
Party Ham Sandwiches
GETTING READY
1. In small bowl mix yogurt, chives and mustard.
MAKING
2. On serving tray place the bread slices spreading evenly with yogurt mixture.
3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half.
SERVING
4. Over the... - 39.519
Reuben Spread
MAKING
1. In slow cooker mix all ingredients except bread and Thousand Island dressing well.
2. Cover and cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn the cooker heat to Low and keep warm while serving.
SERVING
4. To serve... - 32.3925
Roast Beef Platter
MAKING
1. In small bowl blend butter or margarine with horseradish and spread on bread.
2. On each bread slice, lay 2 slices of beef, overlapping and sprinkle with parsley.
3. On a serving plate arrange each open-face sandwich with a wedge of lettuce, beets... - 36.796
Famous Cheese Sizzlers
MAKING
1. In a bowl, combine the bacon bits, cheese, sauce, olives and chives.
2. Beat well with a spoon until blended.
3. Spoon and spread the cheese mixture evenly over the bread slices.
4. Halve each slice into triangles.
5. Arrange the triangles on a... - 34.2597
White Bean Soup
Saute onions, celery and leeks in 3 tablespoons butter until onions are soft.
Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne.
Cover, bring to boil, lower heat and simmer 2 hours.
Discard bouquet garni.
Remove ham hock and... - 39.4883
Mock Beef Tartare
MAKING
1) into a small bowl add into the olive oil, vinegar, garlic and keep aside
2) Into the food processor add the corned beef
3) Process till the beef are coarsely chopped
4) Add in the sour cream and process the meat is chopped finely
5) Empty the beef... - 45.6871
Cheesy Liver Pate
Beat all the ingredients together until soft.
Transfer to a serving bowl and serve with toasted brown bread. - 23.1641
Hors D'oeuvres Pie
MAKING
1) In a large plate arrange slice of bread.
2) Cut into 12 pie-shaped wedges.
3) In a bowl, mix hard-boiled eggs with mayonnaise.
4) Add onion salt and stir.
5) Transfer content into pastry bag with star tube.
6) Put a whirled edge around each in the... - 40.4816
Perch In Creamy Fennel Sauce
Sprinkle a sheet of wax paper with bread crumbs, flour, salt and pepper.
Dredge fish with mixture.
In a frying pan, melt butter.
Over moderate heat, lightly brown fish.
Remove fillets from pan.
Keep warm.
In the same pan, add fennel and cream.
Simmer until... - 36.8952
Swedish Open Face Sandwiches
Slice hard-cooked eggs; set aside.
In a small bowl, use a fork to mash anchovies.
Stir in butter until blended.
Stir in mustard, dill weed, parsley, chives and pepper.
Spread about 1 teaspoon anchovy mixture evenly over each bread slice.
Top each with 1 egg... - 35.1427
Spicy Beef Ball
In a medium bowl, beat cream cheese and mayonnaise until smooth.
Stir in onions, mustard, horseradish and garlic salt.
Finely chop corned beef or pastrami; stir into cream cheese mixture.
Shape into a 4-inch ball.
Refrigerate for 3 to 4 hours until firm. - 26.947
Classic Smoked Salmon
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804
Salmon Salad Spread
MAKING
1) Debone the salmon and remove the skin
2) Into a medium bowl add the flesh, green onion and the cheese
3) Add in the mayonnaise, lemon juice, pepper till just mixed
4) Cling wrap the bowl and place in the refrigerator to chill
SERVING
5) Serve the... - 35.132
Cabbage Soup
Bring the water to the boil in a pan; having cleaned, washed and quartered the cabbage, add it to the water, with the garlic and bacon (well soaked first to remove the salt) and simmer all together gently for 2 hours.
Then add the sausage, pricked with the... - 25.6475
Meatballs
Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful taste. - 33.2077
Cevapcici
Combine all ingredients in a mixing bowl.
Lightly knead mixture to blend thoroughly.
Form into finger shaped sausages about 3/4 inch (2 centimeters) thick and 4 inches (10 centimeters) long.
Cook slowly until well browned on a charcoal grill or under a... - 33.7296
Herbed Scotch Eggs
GETTING READY
1. Take the sausages and divide them into 4 equal pieces and shapes. Each flat round piece should be of 4 inches wide.
MAKING
2. Cover the shelled eggs gently using some flour and wrap every piece inside the sausage meat. Be careful while... - 34.1136
Dill Cheese Puffs
In a medium saucepan combine Cheddar cheese, cream cheese, butter or margarine, and dillweed.
Heat and stir over low heat till cheeses melt; remove from heat.
In a small mixer bowl beat egg whites with an electric mixer on high speed till stiff peaks form... - 38.6045
Ham & Melon Triangles
Cut bread slices into squares the same size as ham slices.
Cut ham slices in half diagonally.
In a small bowl, combine cheese, lemon peel, lemon juice and pepper.
Beat with an electric mixer until smooth.
Spread cheese mixture evenly over bread squares.
Place... - 37.7757
Liptauer Cheese
Up to 4 days before serving (Liptauer must have time to mellow and should not be prepared less than 1 day ahead), combine cream cheese, cheddar, butter, mustard and onion in processor and blend until smooth.
Add enough paprika to give a rosy color.
(If using... - 39.3944
Salmon Ball
In bowl, combine all ingredients except parsley; mix well.
Refrigerate about 4 hours or until firm enough to shape into a ball.
Shape mixture into ball; roll in parsley
Refrigerate at least 1 hour before serving.
Serve with crackers or small slices of rye... - 31.3515
Ayrshire Cheddar Spread
MAKING
1. In a mixing bowl or food processor, combine the grated Cheddar and cream cheese.
2. Beat or blend the mixture until smooth and creamy.
3. Stir in the remaining ingredients.
4. Cover and refrigerate for 2-3 hours or overnight for flavors to blend and... - 36.3958
Waterzooi Of Fish
Cut the fish into 2 inch pieces.
Place in a pan and just cover with water.
Add celery leaves, butter, salt and pepper and cook over moderate heat about 8 to 10 minutes or until fish flakes easily.
Do not overcook.
Remove the fish and keep warm.
Strain the... - 36.3629
Ham Loaf Sandwiches
Advance preparation: Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork.
Pat into 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving:... - 38.609
Chicken Liver Spread
MAKING
1) In a skillet, melt about 1/4 cup shortening and add onions. Cook for 10 minutes while stirring frequently. Remove onions and set aside.
2) In the same skillet, melt the remaining 1/4 cup shortening. Cook chicken liver for 10 minutes. Stir... - 36.5492
Roquefort Camembert Mousse
Place gelatine in the cold water and let stand for five minutes Then place the gelatine over hot water and dissolve it.
Blend the two cheeses together until the mixture is smooth.
Beat in the Worcestershire and egg yolk.
Add gelatine.
Beat egg white until... - 42.6367
Angels On Horseback
Place oysters, well drained, in skillet; cover with chili sauce mixed with green pepper and Worcestershire sauce.
Place in oven at 350° until oysters begin to puff.
Remove and sprinkle with finely diced bacon and cheese.
Return to oven and bake 10... - 33.3734
Tuna Divina
Combine the tuna, pepper, capers, chopped dried chiles, parsley, lemon juice, mustard, oil, eggs, onion, and mayonnaise.
Serve on open slices of rye, pumpernickel, or other interesting bread. - 31.7987
Pumpkin Soup With Nutmeg
Prepare the squash, discarding fibrous center and seeds.
Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil.
Simmer for about 30 minutes till tender, then puree in a blender or food processor.
Place puree in saucepan... - 39.4569
