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Appetizer Sauce Recipes
Enjoy our collection of Appetizer Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Appetizer Sauce recipes.
SL: 8220
Appetizer Meatballs In Sauce
Combine the meat, crumbs, milk, eggs, and salt in a bowl.
Mix lightly to blend.
Shape the meat into balls about the size of large marbles.
Arrange on shallow baking pans.
Put into a 500° oven for 4 to 5 minutes, or until lightly browned.
Remove and add to... - 33.2161
Chilled Pike Appetizer With Cocktail Sauce
Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill... - 42.7972
Appetizer Meatballs In Spicy Sauce
In a saucepan, combine the brown sugar, tomato sauce, lemon juice, garlic salt, and wine.
Bring to a boil, stirring; reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 minutes).
Combine shredded potato, meat, onion, egg, and... - 40.408
Appetizer Meatballs With Flavored Sauces
GETTING READY
1. Preheat the oven to 260 C.
MAKING
2. In a bowl, add breadcrumbs, minced steak, salt, milk, crushed garlic and egg and blend them lightly.
3. Shape them into meatballs of the size of a marble.
4. Place them on a shallow tray and bake for... - 38.9243
Appetizer Meatball With Sauce
Form 1-inch balls from ground chuck.
In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar.
Cover and microwave 7 minutes, stirring twice.
Add meatballs to sauce.
Microwave 5 to 6 minutes, covered, stirring twice.
Add chunks; heat 1... - 29.0319
Cheese And Barbeque Fig Sauce Appetizers
Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132
Crab Appetizer
Mix all ingredients and chill.
Great on sociable crackers or in small cream puffs as appetizers. - 21.4272
Appetizer Spareribs
Put 4 pounds spareribs, meaty side up, in a shallow roasting pan.
Rub with 1 cut clove garlic and sprinkle with salt.
Roast in a 350° oven 1 1/2 hours or until done, draining off excess fat as it accumulates.
Cut ribs apart.
Dip in either Tangy Plum Sauce... - 19.5843
Appetizer Spareribs
Appetizer Spareribs is lovely in taste. Appetizer Spareribs gets its desired taste from spareribs mixed with soy sauce flavored with ginger. Appetizer Spareribs is liked by many across the world. - 29.1954
Meatball Appetizers
Mix ingredients for meatballs.
Form into balls approximately 1 1/2 inches in diameter.
Place in cake pan.
Pour sauce over meatballs.
Bake at 350° for 1 hour. - 30.9707
On The Wing Appetizers
On The Wing Appetizers has a grand taste. The chicken wings, with soy sauce and sugar gives the On The Wing Appetizers a majestic taste. Must catch it. - 32.6386
Grilled Trout Appetizer
MAKING
1. In a medium sized bowl, combine all the ingredients (except trout) and mix well.
2. Add trout and smear with marinade evenly. Refrigerate for 1 hour.
3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked, while... - 33.1252
Appetizer Wedges
These Appetizer Wedges make yummy dinner starters ! Try out these Appetizer wedges for dinner tonight and tell me if you like them ! - 35.8922
Won Ton Appetizers
Preheat oven to 350 degrees.
Brush won ton wrappers with corn oil; press into a small muffin tin to form a basket.
Bake baskets 5-10 minutes until lightly browned; remove from pan and place on baking sheet.
Brown beef with minced onion; drain grease.
Add taco... - 38.0146
So Good Asparagus Appetizers
Trim crusts from bread and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
Spread a thin layer of cheese mixture over each slice of bread.
Roll one asparagus spear inside each... - 35.1669
Double-cheese Appetizer
In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute.
Stir over medium heat until gelatine is completely dissolved, about 1 minute.
Remove from heat; stir in cream.
In a medium bowl, blend cream cheese with blue cheese.
Stir in... - 39.9917
Greek Yogurt Dip Appetizer
Dips are great sides with snacks or fries and one made using yogurt is totally different. Chef Mick Rosacci shows how to make yogurt dip with just a few simple seasonings. Good to accompany Pita Bread and hummus chips. - 98.1081
Lobster Appetizer
Combine chili sauce, sherry, and hot pepper sauce; chill thoroughly.
Arrange lobster pieces in lettuce-lined icers or cocktail glasses.
Spoon chilled sauce atop each. - 23.8331
Crab Claw Appetizer
Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika.
Chill.
For each serving, arrange about 6 crab claws on a lettuce-lined plate.
Serve with a small cup of horseradish sauce.
If desired, sprinkle paprika atop sauce. - 24.1364
Teriyaki Appetizers
Teriyaki Appetizers plays a lead role in my parties or it could it be said that this is one of the dishes I am known for. The Teriyaki Appetizers takes in a handful of ingredients and brews a rich tasting dish. Check out the Teriyaki Appetizers recipe. - 24.4399
Honey Chicken Wings Appetizer
Cut off and discard chicken wing tips.
Cut each wing into two parts and sprinkle with salt and pepper .
Combine remaining ingredients and mix well.
Place wings in slow cooker and pour sauce over.
Cook all day on low setting or, preheat oven to 375 F .
Place... - 30.2666
Fried Bean Curd Appetizers
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces.
Combine the ground beef, soy sauce, and the mirin.
Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly.
Carefully roll each appetizer in dry tempura mix.
Carefully... - 39.2016
Meatball Appetizers
Combine soya sauce, water, garlic and ginger; mix until blended.
Add chuck beef and blend lightly, but thoroughly.
Form one inch meatballs and arrange in a large baking pan.
Cook at 275°F, uncovered, for about 15 minutes.
Turn once during the baking... - 32.2427
Fiesta Appetizer Pie
The fiesta appetizer pie is a an appetizer pie made with mashed avocados as the bottom layer. Spiced and filled with sour cream, taco sauce, green onions and cheese, the fiesta appetizer pie can be served as an appetizer before meals at dinner parties. - 36.4657
Oriental Chicken Appetizer
Poach chicken breast in broth 20 minutes.
Let cool in the liquid.
Remove and chill overnight.
Slice into 1 by 2-inch strips.
Place on a bed of lettuce.
Pour Oriental Sauce over chicken and serve. - 26.1078
Tex-mex Tortilla Appetizers
Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet, cover and chill 2 hours.
Slice each... - 28.9599
Deviled Ham Appetizer
Deviled Ham Appetizer is an amazingly delicious recipe. Try this tempting and alluring Deviled Ham; I am sure you will always want to have it in your coming parties! - 18.6067
Hot Oriental Chicken Wing Appetizers
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. In a small bowl, combine the soy sauce and cayenne.
3. On a baking sheet, arrange the frozen chicken wings.
4. Brush the soy sauce glaze over each wing.
5. Place baking sheet in oven and bake chicken... - 30.5479
Cucumber Appetizer
1. Lightly salt the cucumbers and let stand twenty minutes. Press out excess moisture from the cucumbers by spreading them on a plate and topping with another plate on which a heavy object, such as an iron, may be rested.
2. Add the scallions, pepper, cumin,... - 27.319
Brussels Sprouts Appetizer
MAKING
1. Trim and cook Brussels sprouts under cutting and cooking.
2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce.
3. Skew each sprout on a... - 41.1804
Sweet And Sour Meatball Appetizer
Combine first 7 ingredients and blend well.
Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well.
Add meatballs, stirring lightly to coat with sauce.
Simmer about 1 hour, stirring occasionally. - 32.4412
Mushroom Appetizers
Mushroom Appetizers - mushrooms makes the best pick as appetizers and when these delicate vegetables is combined with lemon juice, wine vinegar and tabasco sauce, you are in for a treat. Check out the juicy Mushroom Appetizers recipe. - 39.8142
Smoked Chicken Appetizers
MAKING
1) In a small bowl, place the all-fruit preserves.
2) Microwave on high for a minute, or until the contents are melted. You can also melt this in a saucepan over medium-low heat.
3) With the melted preserves, brush the top surface of each chicken... - 40.0682
Eggplant Appetizer
Eggplant Appetizer is rich with the flavor of olive oil seasoned eggplant. The recipe of this Eggplant Appetizer is pretty easy and you can prepare this in jiffy. Check out the juicy Eggplant Appetizer recipe. - 29.6607
Artichoke Appetizers
Preheat oven to 325°.
Grease baking dish.
Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender.
Chop artichokes.
Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl.
Pour... - 44.9457
Banana Bacon Appetizers
Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and... - 25.9225
Sweet Sour Appetizer Kebabs
Drain pineapple, reserving juice.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper... - 31.4516
Appetizer Meatballs High
Form 1-inch balls from ground meat.
In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar.
Cover and microwave 7 minutes, stirring twice.
Add meatballs to sauce.
Microwave 5 to 6 minutes, covered, stirring twice.
Add pineapple; heat... - 29.3694
Danish Appetizers
1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls.
2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 33.1986
Sardine Appetizer Spread
Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers. - 33.2595
Appetizer Meatballs
Combine the first seven ingredients; mix well.
Shape into 1 -in balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2-qt. baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350° for 50-60 minutes or... - 38.7855
Zesty Artichoke Appetizer
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well.
3.Take a greased 1 quart casserole or souffle dish and put... - 37.5264
Hot Tomato Appetizer
This Hot Tomato Appetizer is an appetizer recipe. Enjoy this amazingly delicious Hot Tomato Appetizer and share your feelings with us! - 29.2667
Chicken Wing Appetizers
Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock.
Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free.
Then cut and scrape with knife to push meat down... - 36.8777
Crispy Chicken Wing Appetizers
Cut off meatiest portion of chicken wings at first joint (reserve center sections and tips to make stock another time).
Holding small end of each large piece, trim around bone with sharp knife to cut meat free.
Then cut and scrape with knife to push meat down... - 35.3731
Appetizer Ham Balls
1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are... - 29.7221
Best Meatball Appetizers
MAKING
1) In a large mixing bowl, mix all the ingredients together, blend well.
2) Shape the mixture into small balls, about 1 inch in diameter.
3) In an oblong baking dish, place 1/2 the meatballs in a single layer and cook in the microwave for 4 1/2... - 42.8349
Triple Treat Appetizers
Combine cornstarch, sugar, monosodium glutamate, and bouillon cube.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot... - 32.9741
Tomato Appetizer
1. Combine juice and seasonings.
2. Chill. Garnish with lemon slice. - 25.4396
Hibachi Appetizer Kabobs
MAKING
1. In a small saucepan, combine the ingredients for sauce and blend well.
2. Heat on a medium low flame stirring constantly, until sauce is thick and bubbly.
3. On each skewer, thread one of each sausage alternating with a pineapple chunk, lemon wedge,... - 39.5938
Shrimp Appetizer Salad
MAKING
1) Take a small bowl and collect sauce from shrimp cocktails in it.
2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps.
3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757
Rock Lobster Appetizers
Drop frozen lobster tails into kettle of boiling salted water; bring to boil again.
Drain lobster tails immediately; drench with cold water.
Remove underside membrane with scissors; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in... - 40.4127
4 Cheese Mexican Tortilla Appetizers
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488
Appetizer Lamb Meatballs
For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside.
Arrange... - 37.4041
Asparagus Appetizer Salad
MAKING
1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish.
2) Combine well and let it chill in refrigerator.
SERVING
3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0595
Tofu Teriyaki Appetizers
In a small pan over medium heat, stir sesame seed until lightly toasted; remove from pan and set aside.
In the pan, stir together Sherry and cornstarch; stir in soy, garlic, brown sugar, dry mustard, and ginger and cook, stirring, over medium heat until... - 40.6152
Appetizer Ribs
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot; pour water over them.
Cover and cook on low for 6 to 7 hours or until tender.
Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple... - 36.8141
Shrimp Avocado Appetizer Cocktail
MAKING
1) Mix together equal parts of shrimp and avocado.
2) Combine together rest of the ingredients for sauce.
3) Stir shrimp, avocado and sauce gently.
4) Keep in refrigerator to chill thoroughly until ready to serve.
SERVING
5) Serve at once with... - 36.0974
Deviled Ham Appetizer Tray
Mix deviled ham, sour cream, horseradish and pepper sauce.
Serve in small bowl on tray with crackers, celery sticks and apple wedges. - 29.8488
Teriyaki Appetizer Meatballs
In mixing bowl combine eggs, milk, crumbs, onion, salt, and pepper.
Add beef; mix well.
Shape mixture into 48 meatballs; set aside.
In a 2-cup glass measure blend cornstarch, sugar, and ginger.
Stir in broth, soy, sherry, garlic, and 3/4 cup... - 42.4407
Spicy Appetizer Dip
Drain pineapple, reserving juice.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple. - 28.8859
Quick Appetizer Pizza
Spread each toasted muffin half with pizza sauce.
Top with 3 slices pepperoni and then with cheese.
Place 4 halves on microproof serving plate in circle.
Cook on 70 (roast) 3 to 4 minutes, or until cheese is melted.
Let stand 3 minutes before serving.
Repeat... - 25.164
Smoked Fish And Rice Appetizer
Wash the.rice and combine with the water.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons... - 34.1482
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Appetizer Ham Logs
Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate,... - 39.3583
Spectacular Appetizer
Cook rice with water and salt according to package directions, omitting butter.
Prepare a thick sauce with white-sauce mix and milk following directions on package.
Add hot rice, egg yolks, whipping cream, salt and nutmeg to sauce.
Mix well.
Heat butter in a... - 36.8104
Appetizer Skewer Dogs
MAKING
1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef.
2. Chill and then form into 16 meatballs.
3. On skewers thread alternately cocktail sausages, pickle slices and meatballs.
4. Over medium coals... - 43.724
Quick Seafood Appetizer
Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood.
Serve with crackers or party rye bread slices. - 16.9594
Rock Lobster Appetizers
Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in... - 42.5118
Shrimp Remoulade Appetizer
Add shrimp to boiling, salted water.
Reduce heat and simmer shrimp for 1 to 3 minutes.
Drain; remove shell and black vein.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add the salad oil, beating constantly.
Stir in the... - 41.8687
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Lobster Appetizers
Drop frozen lobster tails into boiling, salted water; bring to boil again.
Drain lobster tails; plunge them into cold water.
Remove the underside membrane; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in top of double boiler over... - 40.1907
Meatball Appetizers
MAKING
1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency.
2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707
Smoked Chicken Appetizers
MAKING
1. Place the preserves in a small bowl and microwave on high for 1 minute, or until the preserves are completely melted. ( or else you can melt the preserves in a small saucepan against slow medium flame)
2. Brush lightly the top surface of each of the... - 41.2666
Great Party Appetizers Part 2- Shrimp & Ham Snack
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261
Spiced Appetizer Shrimp
In 1-quart casserole, combine all marinade ingredients.
Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils.
Cool slightly.
Stir in shrimp to coat.
Cover.
Chill for 2 hours.
Prepare cocktail sauce as directed.
Chill.
Lift shrimp from - 37.1845
Bacon Wrapped Shrimp Appetizers
Bacon Wrapped Shrimp Appetizers has a fine taste. The Chilli powder gives the Bacon Wrapped Shrimp Appetizers a fiery taste. Must catch it - 30.0029
Appetizer Ham Ball
Blend deviled ham, olives, mustard, and Tabasco.
Form in ball on serving dish.
Chill.
Combine cream cheese and milk, and frost ball with mixture.
Keep chilled; remove from refrigerator 15 minutes before serving time.
Trim with parsley. - 30.0581
Appetizer Ham Ball
Blend deviled ham, olives, mustard, and Tabasco.
Form in ball on serving dish: Chill.
Soften cream cheese with milk, and frost ball.
Keep chilled ; remove from refrigerator 15 minutes before serving time.
Serve with assorted crackers. - 30.6412
Artichoke Appetizers
Artichoke Appetizers is the best pick to cook up when you are running out of time. I try this often just because of the easeness in preparing it. Check out the delicious recipe of Artichoke Appetizers. - 32.9642
Chicken Liver Appetizer
Wash and dry lettuce; arrange leaves like baskets on four individual plates.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in... - 34.914
Marinated Shrimp (appetizer)
Marinated Shrimp is an amazingly delicious appetizer recipe. The effortlessly prepared Marinated Shrimp is a dish that you would love to serve at your party. - 32.5963
Oriental Appetizer Meatballs
Finely chop water chestnuts.
In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder.
Add ground beef and pork sausage; mix well.
Shape mixture into 3/4-inch meatballs.
Bake in shallow baking pan in 350° oven about 20... - 29.8031
Cucumber Fish Appetizer
Chop the fish very fine.
Combine the soy sauce, vinegar, sugar, and ginger in a bowl; stir in the fish.
Let stand 1 hour.
Peel the cucumbers, cut lengthwise, scoop out the seeds, and slice very thin.
Pour the fish mixture over them and let stand 10... - 29.048
Appetizer Meatballs
Combine all ingredients and mix well.
Shape into 75 small balls.
In a nonstick pan, brown well over low heat.
Place in chafing dish, add 1/2 c. (125 mL) warm water. - 26.6277
Appetizer Tomato Soup
In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme.
Bring to boil; simmer, covered, 5 minutes.
Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045
Marinated Shrimp Appetizers
Thaw shrimp, if frozen.
Place in shallow baking dish.
Combine cooking oil, lime juice, wine, chives, garlic, salt, dillweed, and hot pepper sauce.
Pour marinade mixture over shrimp.
Cover; refrigerate 4 to 6 hours or overnight.
Occasionally spoon marinade... - 37.6262
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Chicken Liver Appetizers
Blanch chicken livers with boiling water.
Rinse and drain.
Mix soy sauce, water, sherry, and sugar and bring to a boil.
Cut green onion into 1/2-inch slices and add with chicken livers, gingerroot, peppercorns, and anise to first mixture.
Simmer for 10... - 40.8592
Crab Appetizer
Combine all ingredients except crabmeat and Melba rounds.
Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8471
Mushroom-blue Cheese Appetizers
Grease 13x9x2-inch pan.
Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown.
Mix baking mix and 3 tablespoons margarine in small bowl.
Beat in water until dough forms.
With hands... - 43.6672
Appetizer Pizzas
Combine olive oil and garlic; set aside.
Cut roll of refrigerated dough into quarters.
Flatten each quarter into a 5 1/2- to 6-inch circle.
Brush both sides of circles with the oil mixture.
Place dough circles in center of the cooking grill.
Grill 6... - 42.0881
Greek Fish Appetizers
Mix 6 tablespoons flour, salt, and paprika in small saucepan.
Stir in oil; mix until smooth.
Add milk; mix well.
Cook over low heat, stirring constantly, until thick and smooth.
Remove from heat; stir in Worcestershire sauce, onion, and whitefish.
Refrigerate... - 42.7169
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Appetizer Pizzas
Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892
Thatched Roof Appetizer
Brown the ground beef in a large skillet; drain off the excess fat and discard it.
Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce.
Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Tortellini Appetizer
This Tortellini is an irresistible appetizer recipe. Enjoy this mouth-watering Tortellini with your loved ones in the coming weekend party! - 25.5937
Bacon Wrapped Shrimp Appetizers
Combine soy sauce, sugar, garlic, gingerroot, and dash pepper, let stand 1 hour at room temperature.
Thaw shrimp, if frozen.
Shell and devein shrimp .
Cut bacon slices in thirds.
Wrap a piece of bacon around each shrimp; skewer to secure.
Grill bacon-wrapped... - 27.1045
Appetizer Franks
In 2-quart casserole combine the first 6 ingredients; stir in franks till coated.
Micro-cook, covered, till heated through, about 7 to 8 minutes, stirring twice.
Keep warm in chafing dish.
Serve with wooden picks. - 25.9321
Wonton Noodle Appetizer
GETTING READY
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until... - 37.4219
Ripe Olive Appetizers
Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking. - 35.4197
Appetizer Meatballs
Combine and blend thoroughly.
Shape into bite-sized meatballs; then roll in flour.
Brown in hot fat until well browned on all sides - 33.5943
Hot Crab Appetizers
Combine first 5 ingredients; set aside.
In saucepan, melt butter; remove from heat and stir in flour.
Beat egg yolk into cream.
Stir cream into the butter-flour mixture and heat until thickened, stirring constantly.
Mixture will be very thick.
Pour sauce on... - 40.8262
Yoshida Gourmet Meatball Appetizers
MAKING
1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly.
SERVING
2. Serve the meatballs along with the simmered juices or as desired. - 24.7089
Sardine Appetizer Spread
GETTING READY
1. Drain canned sardines and using a fork mash it.
MAKING
2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412
Appetizer Cheesecake
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2... - 43.2296
Zippy Mushroom Appetizers
Combine first 8 ingredients.
Add onions and mushrooms.
Cover and refrigerate mixture for at least 8 hours, stirring several times.
Drain and serve as an appetizer. - 32.6213
Fresh Artichoke Appetizers
Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves.
With a knife, cut away dark green surface of base and stem, trimming... - 44.2253
Eggplant Appetizer
Place tomatoes in large saucepan with boiling water to cover, 60 seconds to loosen skins.
Immediately drain tomatoes and rinse under cold running water.
Peel, seed and chop tomatoes; reserve.
Mince garlic; reserve.
Rinse eggplant; cut lengthwise into 1/2... - 39.5955
Eggplant Appetizer
Wash eggplant; cut into 1/2-inch cubes.
In 1/2 cup hot oil in large skillet, saute eggplant until tender and golden-brown.
Remove eggplant, and set aside.
In 2 tablespoons hot oil in same skillet, saute onion and celery until tender about 5 minutes.
Return... - 38.577
Fresh Grapefruit Appetizers
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fresh grapefruit appetizers is a yummy recipe that is very simple and easy. You can start cooking with grapes even if... - 40.0926
Three Cheese Appetizer
MAKING
1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely.
2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621
Appetizer Meatballs Crockpot
Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix.
You should have 100.
Brown in a 450° oven on a cookie sheet for 10 minutes.
Drain off fat.
If making half recipe, cook about 15 at a time in a... - 45.315
Grilled Pork Or Beef Appetizers A La Geimer
Combine first 7 ingredients in bowl; mix.
Add meat; mix.
Cover and refrigerate about 2 hours, stirring 2 or 3 times.
Drain meat, reserving marinade.
String meat, pineapple and green pepper on heavy bamboo skewers.
Arrange on cooking grill over drip pan; cover... - 41.6817
Shrimp Appetizer Spread
GETTING READY
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
MAKING
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.1669
Danish Appetizer Meat Balls
MAKING
1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.
2. In a large frying pan brown the balls in the shortening a few at a time.
3. From... - 41.5052
Appetizer Meatballs
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Mix together the ingredients for meatballs and then shape the mixture into 1-in balls.
3) In a baking pan, place the meatballs in a single layer.
4) Mix together the sauce ingredients and... - 41.7117
Appetizer Meat Balls
I was on a hunt for appetizer recipes and bumped into this Appetizer Meat Ball. Tried this for the party last week and believe me when I say that it was a hit! Why don’t you try these easy to make Appetizer Meat Balls and revel in the accolades that... - 32.6128
Lima Bean Appetizer
Lima Bean Appetizer - If lima bean is your pick, you will sure love this. Ideal as an appetizer for a veggie treat, you can opt for this Lima Bean Appetizer for last minute preps. - 28.1284
Mushroom Sausage Appetizer
This Mushroom Sausage Appetizer is a appetizer recipe. Enjoy this deadly combination of mushroom and sausage in your appetizer and share your feelings for this recipe! - 35.2715
Mushroom Mornay Appetizers
Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks;... - 41.5815
Spinach Mushroom Omelette Appetizers
Heat butter in a large, heavy skillet.
Add mushrooms, onion, and garlic and saute until tender.
Remove from heat.
Lightly beat the eggs with the salt and other seasonings.
Add the spinach and sauteed mushroom mixture, combining thoroughly.
Heat oil in a... - 40.628
Clam-mushroom Appetizers
These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007
Blue Cheese Appetizer Tarts
Combine blue cheese and flour; spoon evenly into tart shells.
Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells.
Sprinkle with walnuts.
Bake at 425° for 7 minutes.
Reduce oven temperature to 300°, and bake an... - 31.0046
Little Pizzas (appetizers)
This Little Pizzas is an easy-to-prepare recipe. An amazingly delicious pizza recipe, Little Pizzas is a dish that you would surely love to talk about with us! - 37.6751
Pea Pod Appetizer Broth
In a 2 quart saucepan combine Pick a pasta soup mix and the water.
Bring to boiling, then reduce heat.
Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking.
Stir the frozen pea pods and the soy... - 31.7668
Lychee Appetizer
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 23.4574
Clam Dip Appetizer
1. Drain liquid from clams into an electric-blender container; add cheese, milk, onion salt, and Worcestershire sauce; cover. Beat several minutes, or until smooth; spoon into a medium-size bowl (If you do not have a blender, beat same ingredients on high... - 22.7667
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 30.2745
Dill Shrimp Appetizers
In a medium saucepan, cook shrimp in boiling water to cover, 3 to 5 minutes until they turn pink; drain.
Remove shells and central back veins; refrigerate.
Peel cucumber; cut in half lengthwise.
Use tip of a teaspoon to scoop out seeds; discard seeds.
Finely... - 36.9277
Easy Appetizer Cut Outs
Unfold pie crusts; cut out with 2 1/2-inch cutters.
Place cut-outs on ungreased cookie sheet; prick each several times with fork.
Bake at 425°, 8 to 10 minutes or until golden brown; cool.
Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492
Appetizer Cheese Spread
1. Beat cream cheese until smooth in a large bowl; beat in cottage cheese, Camembert cheese, and Parmesan cheese, salt, soy sauce and cream. Chill.
2. When ready to serve, spoon into a small serving bowl; garnish with sprigs of parsley or strips of pimiento,... - 22.8981
Lychee Appetizer
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 31.7307
Cucumber Fish Appetizer
GETTING READY
1) Chop the fish until it turns into fine paste.
2) In a bowl, combine soy sauce, vinegar, sugar and ginger.
3) Stir in the fish and let it stand for 1 hour.
MAKING
4) Cut it lengthwise, scoop out the seeds and slice very thin.
5) Pour the fish... - 37.3514
Appetizer Tomato Soup
MAKING
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.
SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt. - 34.6693
Microwave Tomato Appetizer Mould
MAKING
1) Into a microwavable bowl or jug, pour in half the amount of tomato juice.
2) Sprinkle gelatin into the container. Stir well.
3) Microwave the mixture for about 3 minutes till the gelatine dissolves completely. Keep stirring every few minutes.
4)... - 43.9566
Liederkranz Appetizer Cheese Balls
Combine the above ingredients.
Form into small 1-inch balls.
Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes.
Drain on absorbent paper. - 23.9481
Clam Appetizer Dip
Drain clams, reserving 1/4 cup liquid.
Combine clams, reserved liquid and remaining ingredients, mixing until well blended.
Chill. - 24.3731
Valentine's Day Appetizers
One of the most wonderful gifts for Valentine's Day is a nice romantic dinner with the one you love. If you enjoy cooking, why not make some special appetizers to celebrate this holiday. Here, the chef Tony shows you the recipes for few great appetizers.... -
Appetizer Kabobs
1. Arrange sausage evenly around edge of roasting rack set in a glass dish or directly on glass plate and cook 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time. Drain sausage and cut each sausage link into 5 pieces.
2. Make kabobs,... - 27.2861
Crab Stuffed Artichoke Appetizer
Artichokes:
Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes can be... - 38.8218
Appetizer Kabobs
MAKING
1 Around the edge of roasting rack set in a glass dish or directly on a glass plate, arrange the sausage evenly and cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
2 Drain the sausage and cut each sausage link... - 37.4509
Orleanian Artichoke Appetizer
Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. - 38.8911
Cheese Appetizers
GETTING READY
1) Preheat the oven.
MAKING
2) Combine the ingredients well.
3) Remove the edges from the crusts.
4) Shape to form squares.
5) Use 2 pieces and spread the mixture between, on top and on sides.
6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698
Walter Fischman's Red Beef Appetizer
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very... - 36.9457
Olive-ham Appetizers
Combine all ingredients except pastry and caraway seed.
Divide pastry dough into 6 parts.
Roll each part into 5 x 3-inch rectangle.
Sprinkle 1/2 teaspoon caraway seed over each portion: spread olive mixture over top.
Roll rectangles, starting at long ends;... - 37.4308
Meatball Appetizers
Mix ground beef, onion, crumbs, milk, egg, salt and pepper.
Shape mixture into thirty 1-inch balls.
Place in ungreased 13 x 9 x 2-inch baking pan.
Cook uncovered in 400° oven until done, about 15 minutes.
Place meatballs on ungreased cookie sheet; freeze... - 35.5669
Marinated Water Chestnut Appetizers
Marinate water chestnuts in soy for 30 minutes.
Meanwhile cut each bacon strip into fourths by cutting lengthwise, then crosswise.
Roll each chestnut in sugar, wrap with bacon, and secure with a wooden pick.
Place on a rack in a shallow baking pan or on a... - 30.2625
Shrimp Appetizers
MAKING
1. In a skillet, melt the butter over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the chopped shrimp and sauté until it starts to change color.
4. Stir in the flour and sauté till it begins to froth.
5. Reduce the... - 39.5683
Artichoke Appetizers
MAKING
1. Remove the leaves softly from the prepared artichokes.
2. Prefer leaves which are firm and had good edible portion.
3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth.
4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283
Party Appetizer Cocktail Meatballs
Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894
Seafood Appetizers
Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker.
Place eight of the appetizers at a time on a paper plate.
Micro-cook, uncovered, till hot, about 30 seconds.
Trim with parsley, if desired. - 26.0418
Pepperoni Pizza Appetizers
Thaw dough according to package directions; divide in half.
Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil.
On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 41.3698
Appetizer Tomato Soup
Combine first 6 ingredients, stir well.
Cover, chill completely.
Ladle into bowls, and top with additional yogurt, if desired. - 27.5749
Bean Curd Appetizer
1. Slice the tofu and arrange it on a small plate or dish.
2. Combine the tamari and oil and pour over the tofu.
Sprinkle with the cilantro, scallion, and pepper to taste. Chill. - 22.246
Skewered Pork Appetizers
Put pork in small mixing bowl.
Add remaining ingredients and toss well.
Cover and refrigerate overnight or longer.
Arrange on individual skewers and grill or broil slowly under preheated broiler 25 minutes, or until done, turning occasionally. - 25.4197
Sea Shell Appetizers
Cook shells according to package directions; drain.
Marinate shells in Italian salad dressing.
Blend cheese with pickles, Worcestershire and almonds.
Drain shells of marinade and fill with cheese mixture.
Garnish top of cheese filling with olive slices. - 29.0189
Beet And Scallion Appetizer
MAKING
1) Roughly chop or cut the beets into thin strips and combine with the chopped scallions.
2) Combine rest of ingredients together, mix into the beets and place in a refrigerator.
SERVING
3) Serve in nice chilled plates alongwith the toast. - 31.8558
Beet And Scallion Appetizer
1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions.
2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482
Appetizer Frittata
GETTING READY
1. To prepare spinach, wash it and shake off excess water.
2. Microwave spinach with just the water clinging to leaves, covered with lid or vented plastic wrap, at High for 1-1/2 minutes.
3. Drain and squeeze the spinach very dry, chop very fine... - 44.5728
Cheesy Artichoke Appetizers
The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398
Seared Ahi Tuna Appetizer
Seared ahi tuna is an amazing appetizer popular in California. Here the chef sears the tuna slices smeared in an Asian dipping sauce over hot rocks.Impress your guests with this wonderful appetizer and enjoy! - 105.865
Crisp Artichoke Appetizers
GETTING READY
1. Wash artichokes and drain.
2. Preheat oven to 375°.
MAKING
3. In a bowl add egg, water, salt, and pepper. Beat till smooth.
4. Cut the top off half of each artichoke. Trim the stem to 1 inch.
5. Snap the tough outer leaves down to pale... - 40.8061
Wonton Appetizers
Soak the mushrooms in cold water for five minutes.
Drain and cover with hot water for about twenty minutes.
Drain.
Chop them very fine.
Set aside.
In a skillet, saute the pork for eight minutes.
Add the onions and saute two to three minutes longer.
Set aside... - 40.1757
Cheese Stuffed Celery Appetizer
Spray top half of double boiler with nonstick cooking spray; add celery and scallions, cover, and cook directly over low heat until celery is tender, stirring occasionally to prevent sticking or burning.
Place over hot water and add cheese, mustard, garlic... - 25.4871
Appetizer Cheese Cookie
Melt the butter and margarine.
Cool.
Stir in the cheese.
Add the egg and mix well.
Blend in the flour, salt and hot sauce.
Knead a little to make a smooth dough.
Divide the dough into three portions.
Roll each out about 1/4-inch thick.
Spread one round with... - 35.9898
Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 34.5711
Seafood Avocado Appetizers
Cut avocados; remove the seeds.
Brush cut sides of avocados with lemon juice.
Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.
Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves.
Place mayonnaise in mixing bowl.
Add... - 39.9198
Pinwheel Appetizers
Combine wild rice, cream cheese, Parmesan cheese, parsley, mustard, garlic powder and hot pepper sauce in large bowl; blend well.
Spread evenly over each tortilla, leaving 1/2 inch border around edge.
Place single layer of corned beef over rice mixture.
Top... - 38.4777
Mexican Style Appetizer
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485
Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese... - 38.1033
Shrimp Toast Appetizers
With a serrated knife, trim crusts from bread slices (stack 4 slices for easier trimming).
Lay the bread slices in a single layer on a cookie sheet; let stand 1 hour.
Turn bread slices over; let stand 1 hour more.
In a small mixer bowl combine shrimp and egg;... - 41.8929
Lumpia Appetizers
To prepare filling, crumble pork into a wide frying pan.
Add onion and garlic and cook, stirring, over medium-high heat until meat is browned and crumbly (about 6 minutes).
Add shrimp and cook for 2 minutes.
Add bean sprouts and cook for 2 minutes more.
Stir... - 43.1777
Liver Pate Appetizer
Trim chicken livers and place in a bowl, cover with salted water and set aside for 1 hour, then drain well and pat dry.
Heat 1/2 cup butter in a pan, add chicken livers and cook 8-10 minutes, remove livers and place in a blender.
To pan juices add onion,... - 40.4451
Korean Beef Appetizers
In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion.
Cut meat across grain into very thin, 3-inch-long slices.
Add to sauce mixture and toss until thoroughly coated.
Cover and refrigerate for at least 4... - 39.8175
Chicken Liver And Bacon Appetizers Rumaki
MAKING
1 Cut chicken livers in 1-inch pieces.
2 Pierce with a large fork.
3 In a medium bowl, combine soy sauce, sherry, garlic and gingerroot.
4 Place chicken livers in marinade. Mix well.
5 Cover and marinate at room temperature for 30... - 41.014
Super Nacho Appetizer
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798
Pizza Appetizers
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Take a bowl and mix together flour, baking soda, and salt in it.
3) Sift the dry ingredient mixture into a medium bowl.
4) Cut in margarine with a pastry blender, or 2 knives used... - 41.4532
Oyster And Bacon Appetizer
1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate.
2. Preheat the broiler. Line a broiling or shallow baking pan with the rock... - 30.6697
Cheesy Sour Cream Appetizer
MAKING
1. In a bowl mix Cheddar cheese cracker crumbs and butter.
2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs.
3. In a small bowl mix next 10 ingredients.
4. Spoon half the sour cream mixture in... - 44.5682
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Appetizer Spareribs
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs.
3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8155
Great Party Appetizers Part 1- Cheese Crackers
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you 3 different types of cheese crackers which are quick to make and ideal for huge gatherings. Watch the Part 1 of this 2 video series to... - 99.7272
Asparagus Appetizer Salad
Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503
Teriyaki Appetizer Ribs
Cut meat in 2-rib portions.
Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper.
Place ribs in shallow pan; pour soy mixture over.
Cover; marinate in refrigerator 4 to 6 hours or overnight.
Occasionally spoon marinade over.
Remove ribs,... - 38.2168
Teriyaki Appetizer Ribs
Cut meat in 2-rib portions.
Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper.
Place ribs in shallow baking dish; pour marinade mixture over.
Cover; refrigerate 4 to 6 hours or overnight.
Occasionally spoon marinade over.
Remove ribs,... - 36.8065
Corned Beef Appetizer Balls
In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm.
Shape corned beef mixture into 2 balls. (Balls... - 28.7849
Teriyaki Appetizers
Partially freeze meat then slice in very thin strips.
In deep bowl combine next 6 ingredients; mix well.
Add meat and water chestnuts; toss gently to coat.
Let stand 2 hours at room temperature.
Drain meat, reserving marinade.
Thread meat strips on metal... - 34.2463
Appetizer Cheese Spread
MAKING
1) in a large bowl beat cream cheese until smooth.
2) Add all remaining ingredients and beat.
3) Chill the mixture.
FINALIZING
4) Before serving spoon into a small serving bowl.
5) Garnish with sprigs of parsley or strips of pimiento.
SERVING
6)... - 36.4654
Shrimp Appetizer
MAKING
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482
Seafood Appetizers
If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686