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Appetizer Platter Recipes
Enjoy our collection of appetizer platter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for appetizer platter recipes.
SL: 1696
Antipasto Platter
The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 38.2533
Antipasto Platter
Combine in a large pan the catsup, chile sauce, water, oil, vinegar, and lemon juice.
Season with garlic, brown sugar, Worcestershire, horseradish, salt, and cayenne.
Bring to a boil and simmer a few minutes.
Cut cauliflower into flowerets, peel and slice... - 41.0754
Mexican Platter
If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398
A Platter Of Fruit Hors D'oeuvres
For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries... - 25.3306
A Platter Of Substantial Hors D'oeuvres
Dip the shrimp in cooked salad dressing, garnish the stuffed eggs with strips of green pepper, fill celery stalks 2 in. long with a mixture of pimiento cheese and chopped olives.
Cook the frankfurters until tender, skin them and cut in thirds... - 23.7573
Sausage Antipasto Platter
Prepare Pesto Spread.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato. - 32.8558
Fruit Antipasto Platter
Twist crown from pineapple. Quarter pineapple lengthwise; remove core. Cut whole fruit from skin; slice fruit into thin wedges.
Arrange fruit, onion, cheese and artichoke hearts on lettuce-lined platter; serve with dressing. Garnish, if desired. - 22.8201
Fresh Vegetable Platter
GETTING READY
1. Wash vegetables and cook immediately.
MAKING
2. In a 4-quart casserole or in a serving platter, place the vegetables.
3. Cover it with a lid or plastic wrap.
4. Cook on High for 12 to 14 minutes; turn once.
5. Cover and let stand for 5... - 37.1259
Antipasto Platter
Cook artichoke hearts according to package directions, omitting salt and fat.
Drain well.
Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.
Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274
Antipasto Platter
Preheat oven to Broil.
Halve the peppers lengthwise and remove core, seeds, and stem.
Place them skin-side up on a foil-lined broiler pan.
Turn during broiling and evenly blacken skins.
Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 39.5494
Mediterranean Salad Platter
1. Cut peppers in half lengthwise; remove stems, seeds, and membranes. Place, cut side down, on a large foil-lined baking sheet. Bake in a 450° oven for 15 to 20 minutes or till skins are blistered and bubbly. Fold up foil on baking pan around peppers to... - 30.7941
Assorted Antipasto Platter
To set up antipasto platter, put butter in a small bowl.
Put individual fishes and vegetables in individual bowls.
Arrange sliced meats and bowls of fish and vegetables on a large tray; place bread and cheese on a cutting board with a knife.
Invite guests to... - 34.4885
Antipasto Platter
MAKING
1.Take a medium stainless steel or glass mixing bowl. Mix together 2 tablespoon water, oil, oregano, vinegar, and pepper using a wire whisk.
2.Add in artichoke hearts, squash and mix to coat. 3.Let stand covered for 10 minutes to 2 hours at room... - 40.5944
Antipasto Platter
MAKING
1) In boiling salted water, cook the squashes in a medium-sized saucepan for about 10 minutes, or till they are just tender.
2) In separate medium sized saucepan, cook the artichoke hearts and asparagus spears as per the directions on the labels. Drain... - 42.7803
Elegant Fruit And Cheese Platter
GETTING READY
1. Preheat oven to 375° F.
2. Grease a clean work surface with nonstick cooking spray.
3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray.
4. Lay another sheet over the... - 43.5725
Antipasto Platter
1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required.
2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662
Indian Platter
MAKING
1. In a bowl add water and boil.
2. Add rice to the boiling water and low the heat. Simmer 45 minutes.
3. In a skillet add olive oil and warm.
4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower.
5. Cook till the... - 45.8355
Veal Platter
GETTING READY
1. In a small sized bowl, combine eggs and water. Keep aside.
2. In another bowl, combine cornmeal, salt, pepper and breadcrumbs.
MAKING
3. Pierce veal cubes on 12 individual skewers.
4. Coat each skewer with a coating of crumbs, egg wash and... - 45.1108
Rummer Platter
MAKING
1. In a serving bowl, combine soured cream with herbs, salt and pepper. Mix well and keep aside.
2. Divide potatoes into two equal portions.
SERVING
3. Place one portion on a serving platter and drizzle with some soured cream. Top with caviar and... - 39.3163
Grilled Antipasto Salad Platter
Drain artichoke hearts, reserving liquid in bowl; stir in garlic, salt and oregano. Set aside. Return artichoke hearts to jar and refrigerate.
Cut eggplant into 1/2-inch (1 cm) thick slices. Place in sieve; sprinkle lightly with salt and let drain for 30... - 37.8122
Antipasto Style Vegetable Platter
GETTING READY
1) Prepare Mushroom-and-Olive Relish, Mixed-Vegetable Relish and Marinated Artichoke Hearts a day before making this dish.
2) To prepare marinated follow package directions to cook artichoke.
3) Drain well.
4) Transfer into a large shallow... - 48.2296
Party Platter
Party Platter has a great taste. The ham with mayonnaise and cheese gives the Party Platter. Party Platter is inspired by many restaurants across the world. - 33.6217
Party Vegetable Platter And Dips
Wash, trim and cut the vegetables into bite size pieces.
Arrange on a large serving platter.
Cover and refrigerate while you prepare the dips.
Consider serving these dips with chips, pretzels or crackers. - 30.8567
Tomato And Sweet Onion Platter
GETTING READY
1.Peel the tomatoes and cut them in 1/4 inch thick slices.
2.Take a large rimmed platter and arrange slices on it.
MAKING
3.Separate onion slices into rings and place them on tomatoes.
4.Top the onion with cucumber slices, and place pepper... - 42.6641
Glazed Cold Platter
GETTING READY
1. Take a saucepan and soften the gelatin by sprinkling it over cold water.
MAKING
2. Cook gelatin over low heat, until it completely gets dissolved.
3. Remove from heat and add wine, soup and onions into it.
4. Thicken the mixture by... - 43.4263
Holiday Cheese Platter
A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.0022
Fresh Garden Vegetable Platter With Russian Dressing
Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp.
You will need 2-3 pounds all together.
For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303
Green And White Salad Platter
MAKING
1. Break cauliflower into flowerets.
2. Cook under cutting and cooking, drain.
3. Plunge in cold water, drain and keep in a bowl.
4. Follow package directions to cook artichokes.
5. Plunge in cold water, drain and keep in another bowl.
6. In a small... - 46.747
Stuffed Avocado Platter
MAKING
1) From the cottage cheese, drain the excess liquid, if any.
2) Into a bowl, put the cheese and add the ham, along with the Worcestershire sauce. Mix well and season with salt and pepper to taste.
3) Into a separate bowl, put the taramasalata and add... - 40.0001
Grilled Seafood Platter
If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 137.57
Grilled Antipasto Platter
Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning.
Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers.
Thread 6 mushrooms on each of 2 more skewers.
Cut prosciutto into 2xl-inch strips.
Wrap 2... - 45.2856
Mexican Platter Dip
MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525
Sashimi Platter Supreme
1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature.
2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386
Sushi Platter Part 1 - Preparation
Sushi is a delicacy traditional to the Japanese. This video is in three part and the part 1 of the video is showing how to get the rice ready and fillings ready! Part 2 of the video is showing how to fill the nori sheets and fold them to a perfect roll! Stay... - 79.9094
Sushi Platter Part 2 - Rolling
Part 2 of the video is lay down the nori sheets and then fill with the rice and veggies. Linh also shows you how to roll them into a perfect roll ready to be cut! See the video on how to roll the sushi! - 79.1864
Sushi Platter Part 3 - Assembling
Part 3 of the video is assemble the sushi rolls onto a platter for the visual appeal. Linh also shows in this video how to cut the sushi into neat discs! See the video on how! - 78.5546
Orange And Olive Platter
MAKING
1) With the help of a sharp knife, cut in a spiral motion to remove the rind and pith for the oranges. Cut the flesh across into neat slices.
2) On a shallow serving plate, arrange the lettuce neatly and then carefully arrange the orange slices in 2... - 42.1196
Macaroni Supper Salad Platter
Cook macaroni according to package directions; drain.
Cool.
Combine oil, vinegar, mustard, chives and salt to taste in screw top jar or small bowl; shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency.
Add dressing... - 37.2996
Vinaigrette Platter
In large shallow bowl or pan, combine water, vinegar and salad dressing mix; mix well.
Add remaining ingredients except cherry tomatoes.
Cover and marinate 2 to 3 hours at room temperature or overnight in refrigerator, stirring gently occasionally.
Drain... - 34.8693
Mixed Tandoor Platter
1. Wash and dry quails, trim fat from chops, cut quails in half, stab quails and chops few times with fork.
2. Coat quails, chicken chops and cubes with hara masala. Marinate in refrigerator at least for 4-6 hrs.
3. Use skewers to hold marinated quails and... - 32.6078
Mixed Cold Platter With Salad
Arrange the slices of meat attractively on a large dish, leaving the center empty.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two... - 39.7915
Roast Beef Platter
MAKING
1. In small bowl blend butter or margarine with horseradish and spread on bread.
2. On each bread slice, lay 2 slices of beef, overlapping and sprinkle with parsley.
3. On a serving plate arrange each open-face sandwich with a wedge of lettuce, beets... - 36.796
Mixed Machi Platter
1. Trim fat from chops, remove shell from prawns only in middle leaving heads and tails intact. Remove vein, wash prawns and drain.
2. Stab chops and drumsticks with fork few times.
3. In large bowl, mix paste, chilli if using, and salt. Add chops, coat well,... - 29.1195
Grilled Fruit Platter With Lime Butter
MAKING
1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off.
2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple.
3)Peel and stone the mango. Cut thick slices of the... - 41.1623
Cheese Tomato Aspic Platter
Sprinkle gelatin over milk in saucepan.
Place over low heat; stir constantly until gelatin dissolves, 3 to 4 minutes.
Remove from heat; stir in salt and instant minced onion.
Soften cream cheese in medium-size bowl.
Gradually blend in salad dressing until... - 43.1306
Tandoori Platter
1. Line a wire rack with foil. Spray with non stick cooking spray or brush with melted butter.
2. Mix all ingredients of the marinade. Add all vegetables and tofu/paneer. Marinate all for at least 1/2 hour.
3. Skewer the marinated ingredients on wooden... - 36.2284
Pink-grapefruit-and-avocado Salad Platter
GETTING READY
1) Wash the salad greens, trim the ends and discard with any discolored leaves.
2) Crisp the greens in the crisper for several hours.
MAKING
3) In a bowl, place together avocado halves and grapefruit sections, spooning grapefruit juice over... - 43.0988
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899
Tempura Platter
1.
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
2.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
3.
Just before serving, whisk eggs and the water... - 42.0489
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Easy To Make Stuffed Celery Relish Platter
If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.711
Mexican Seasoned Platter Burger
Using a long serrated knife, cut bread in half horizontally.
In a small bowl, beat butter and the 1 tablespoon chili powder until blended; spread evenly over cut sides of bread.
Set bread aside.
In a large bowl, combine taco sauce, onion, garlic, the 2... - 42.4277
Turbot En Bourride
Melt the butter in a pot, add the leeks, onions, and carrots and cook, covered, over low heat until vegetables are tender, about 25 minutes.
Add 1 cup chopped parsley and fish stock, season to taste with salt and pepper, bring to a boil, reduce heat and... - 37.8595
Bouillabaisse With Green Olives
Heat the olive oil in a large soup pot.
Add the leeks and onions and cook over medium heat, covered, until the vege tables are tender and lightly colored, about 25 minutes, stirring occasionally.
Add tomato puree, tomatoes, thyme, parsley, bay leaves, wine,... - 39.3393
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Vegetable Seafood Appetizers
Arrange cucumber and endive appetizers on a platter.
If made ahead, cover and chill up to 2 hours.
Accompany with lemon wedges. - 18.995
Sliced Egg Appetizers
GETTING READY
1. Carefully shell the hard boiled eggs.
2. Slice them into evenly thin slices using a knife or an egg slicer if you have one.
MAKING
3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of... - 47.0616
Appetizer Pie
MAKING
1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together.
2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together.
3) Cheese mixture: In another bowl,... - 44.4073
Chicken Kiev Appetizers
Pound chicken until 1/4-inch thick.
Cut butter lengthwise into 4 sections.
Place 1 piece of butter at narrow end of each chicken breast.
Sprinkle with parsley and onion salt.
Fold over sides to cover butter.
Roll up in jelly-roll fashion starting at butter... - 40.4775
Lobster Appetizer Tidbits
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617
Appetizer Scotch Eggs
MAKING
1) Dredge the hard-boiled eggs with flour, until thoroughly coated.
2) Cover the eggs well with a thin layer of sausage meat.
3) Brush the prepared eggs with the beaten egg.
4) Roll the eggs in the fine breadcrumbs, until thoroughly coated.
5) In a... - 36.7375
Appetizer Artichoke Hearts
Drain the artichoke hearts.
Set aside.
Heat the oil in a heavy skillet.
Add the onion and saute until translucent.
Add the mushrooms.
Saute ten minutes longer.
Set aside to cool.
To the first mixture, add all the remaining ingredients, mixing well.
Transfer... - 40.4833
Pineapple And Mandarin Orange Appetizer With Curry Mayonnaise
Reserving one half of shell, peel and core pineapple and cut into chunks.
With a wooden pick, spear together a pineapple chunk and an orange segment; pile fruit kabobs into reserved pineapple shell.
Cover and chill for 2 hours or until next day.
Stir together... - 35.5352
Ham And Cheese Roll Appetizers
Lay lettuce leaf flat; place ham on lettuce and top with cheese.
Trim any excess lettuce so that all slices are even.
Spread mustard over surface of cheese; starting from narrow end of leaf, roll lettuce tightly to enclose ham and cheese.
Secure with 4... - 23.7375
Vegetarian Pizza Appetizer
GETTING READY
1) Preheat oven to 425 F
MAKING
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the... - 46.7156
Artichoke Appetizer
Arrange artichoke bottoms on stoneware platter; set aside.
Place butter, mushrooms, celery and onion in casserole.
Cover and microwave 3 minutes at HIGH.
Mix in bacon, garlic and cheese; season well.
Fill artichoke bottoms with mixture.
Microwave 2 minutes at... - 35.8329
Zucchini Appetizer Pie
Cut zucchini crosswise into 1/4-inch slices.
Heat oil in a large skillet.
Add zucchini; saute until softened but not mushy.
Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside.
Preheat oven to 350°F (175°C).
In a large bowl,... - 42.8199
Appetizer Skewer Dogs
MAKING
1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef.
2. Chill and then form into 16 meatballs.
3. On skewers thread alternately cocktail sausages, pickle slices and meatballs.
4. Over medium coals... - 43.724
Reuben's Appetizer With Beef
Place bread on paper towel-lined glass platter.
Layer with beef, sauerkraut and dressing.
Top with cheese slice.
Cover with plastic wrap.
Microwave on High for 1 to 2 minutes or until cheese melts.
Let stand 2 minutes before serving. - 27.3262
Appetizer Cheese Ball
In large bowl, beat cream cheese, Cheddar cheese, Dijon-style mustard, Worcestershire, salt and garlic powder at low speed just until well mixed.
Stir in currants and walnuts.
Taste and adjust seasoning.
Cover and refrigerate cheese mixture 30 minutes or... - 37.661
Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese... - 38.1033
Quick-and-easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521
Seafood Appetizers
1. To make parcels, heat oil in a large frying pan over a medium heat and cook garlic, onion and ginger for 3-4 minutes. Add fish, coconut and cream (a) and stir for 4-5 minutes or until fish is just cooked; season with pepper, cool. Place 2 teaspoons mixture... - 32.4639
Avocado, Tomato And Onion Appetizer
GETTING READY
1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using.
2. Peel avocados and slice crosswise into rings, slipping ring off the stone.
3. Slice the tomatoes.
MAKING
4. In a... - 45.8306
Korean Beef Appetizers
In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion.
Cut meat across grain into very thin, 3-inch-long slices.
Add to sauce mixture and toss until thoroughly coated.
Cover and refrigerate for at least 4... - 39.8175
Spinach Stuffed Appetizer Oysters
MAKING
1 Remove frozen souffle from package, Cut in half with a sharp knife.
2 Return 1/2 of souffle to the freezer.
3 In a 1-quart bowl, place remaining 1/2 of frozen souffle.
4 Microwave at 30% (MEDIUM LOW) for 3 minutes or until thawed.
5 ... - 40.6596
Shrimp Appetizers
MAKING
1. In a skillet, melt the butter over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the chopped shrimp and sauté until it starts to change color.
4. Stir in the flour and sauté till it begins to froth.
5. Reduce the... - 39.5683
Mushroom Sausage Appetizer
This Mushroom Sausage Appetizer is a appetizer recipe. Enjoy this deadly combination of mushroom and sausage in your appetizer and share your feelings for this recipe! - 35.2715
Appetizer Lamb Meatballs
For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside.
Arrange... - 37.4041
Appetizer Crab Quiches
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon one-fourth of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
In 1-cup measure, beat half-and-half and egg.
Pour about 2 t - 30.995
Shrimp Appetizer
MAKING
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482
Kreatopita Spicy Meat Stuffed Appetizers
Melt 2 tablespoons butter in large skillet over medium heat.
Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes.
Stir in ground meat and cook until no longer pink.
Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2973
Appetizer Pizzas
Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892
Shrimp Appetizer Spread
GETTING READY
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
MAKING
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.1669
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Seafood Avocado Appetizers
Cut avocados; remove the seeds.
Brush cut sides of avocados with lemon juice.
Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.
Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves.
Place mayonnaise in mixing bowl.
Add... - 39.9198
Salami Appetizer Snack
MAKING
1. In a small bowl, combine ingredients for dressing and whisk until well blended.
2. Add the vegetables to the dressing and mix well.
3. On a clean work surface arrange the salami slices.
4. Spoon a little of the salsa on one half of each slice.
5.... - 43.9856
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Fresh Artichoke Appetizers
Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves.
With a knife, cut away dark green surface of base and stem, trimming... - 44.2253
Hors-d'oeuvre And Appetizers
These must be served in small portions and should be freshly made and well flavoured..
Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal.
Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937
Watermelon Lime Appetizers
Split watermelon in half crosswise, then cut half the melon into 1-inch-thick slices.
Cut slices into wedges, with rind side about 2 inches wide.
Set unsliced half of watermelon on a platter; mound wedges alongside.
Rub rim of a shallow 1-cup glass or bowl... - 26.6716
Quick And Easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323
Marinated Shrimp (appetizer)
Marinated Shrimp is an amazingly delicious appetizer recipe. The effortlessly prepared Marinated Shrimp is a dish that you would love to serve at your party. - 32.5963
Goat Cheese Appetizer
Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around... - 38.1499
Little Pizzas (appetizers)
This Little Pizzas is an easy-to-prepare recipe. An amazingly delicious pizza recipe, Little Pizzas is a dish that you would surely love to talk about with us! - 37.6751
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 30.2745
Grilled Vegetable Appetizer
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. While... - 32.4707
Peanuts And Beer Chicken Wings
Rinse chicken with cold water; pat dry with paper towel. Preheat oven to 450 F. Line a roasting pan with aluminum foil.
In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Fish Balls For A Party
Enjoy these Fish Balls for a Party this weekend! Pick up these ultra delicious deep fried haddock balls with tooth picks and enjoy them as appetizers before your main course at the feast! How do you find these Fish Balls for a Party ? - 36.4565
Easy Shrimp Dip
Easy shrimp dip me, the seafood lover, adore this. You can try this crackers or tortilla chips for dipping. If you have seafood cocktail sauce ready, believe me this easy shrimp dip is easier than it sound to be. Try it. - 39.3788
Elegant Antipasto
Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786
Chilled Artichoke Plate
This chilled artichoke plate is a flavorful and appetizer platter that can be served as appetizers for parties. Healthy and savory, the artichokes are cooked with lemon juice and chicken stock. Served along with tomatoes and cooked sauce served over he... - 39.075
Avocado Melon Salad
The bowl in which I serve Avocado Melon Salad is always licked clean literally. Everyone at home, right from my mother, husband and kids love this Avocado Melon Salad recipe. Make it your family's favorite too! - 20.3361
Cheese-celery Loaf
Saute celery and onion in butter or margarine until tender.
Remove from heat, and stir in macaroni, soup, milk and egg.
Alternate layers of macaroni mixture and cheese in greased 9" x 5" x 3" loaf dish, ending with cheese.
Cover with foil, and place in pan of... - 31.9717
Tuna And Bean Salad Marchi
Overall, Tuna And Bean Salad Marchi was a simple to make and tasty salad. I am planning to make this Tuna And Bean Salad Marchi more often. Great to taste! - 29.1791
Pork Chop Suey
Heat oil in large skillet.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until... - 34.4494
Munchy Corn Fritters
Enjoy these crispy and light Corn Frittters as an afternoon snack or when you want to satiate that in-between meals hunger pang! I love my Corn Fritters with savory tomato sauce! What about you? - 34.104
Wenatchee Rice Salad
Wenatchee Rice Salad is a good picnic or buffet salad--good potluck item also. I feel Wenatchee Rice Salad goes real well with sandwiches too. You can try it with anything! - 31.2103
Kibbi Nayye
Mould the mixture into oval shapes half the size of a small saucer, arrange on a serving platter and decorate with fresh mint.
This dish is generally served with a small jug of olive oil for pouring and is accompanied by a peeled and quar- tered raw onion,... - 15.0813
Oysters Benedict
Saute ham in frying pan until well browned.
Pour drippings into another pan.
Pan-fry oysters in drippings 5 minutes.
Put ham on hot platter; top with oysters.
Pour over Hollandaise or thick cream sauce; garnish with lemon slices. - 19.8319
Chicken Croquettes
Make this Chicken Croquettes; despite being delicious this is also a very easy and quick appetizer to serve. It took me just about 15-20 minutes and I had the sizzling hot chicken croquettes ready to serve! - 37.2222
Curried Shrimp Salad
I never liked shrimp till I tied this Curried Shrimp Salad recipe. Since then I have become a fan of this Curried Shrimp Salad. This salad had terrific results! - 29.5784
Fettuccine Garden Salad
These Fettuccine Garden Salad were awesome. I made this Fettuccine Garden Salad out of pure instinct and was delighted with the result. This dish is going to taste great! - 28.9886
Oysters Casino
Drain oysters; pick out shell fragments.
Arrange on greased, ovenproof platter.
Sprinkle with green pepper, onion, bacon, lemon juice, and pepper.
Bake in 450°F oven about 10 minutes. - 26.527
Soft Shelled Crabs
Soft Shelled Crabs has a Different taste. The cornstarch and lemon juice gives the Soft Shelled Crabs Staggering taste. - 22.8402
Cheddar Cheese Pumpkin
Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 35.6668
Vada & Chutney
This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth.
It is a great tasty appetizer for a party platter.
If you like you can... - 39.4431
Grouper Kabobs
Grouper Kabobs is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 42.787
Horseradish Cream For Asparagus Roll-ups
Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509
Salt Cod Salad (mormarinee)
Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3... - 38.5944
Romaine And Cucumber Salad
Romaine And Cucumber Salad was so pretty to look at. Romaine And Cucumber Salad looked like a painting on the platter. I fell in love with it at first sight - 24.5619
Escargot
1. Cream butter and seasonings in small mixing bowl.
2. place about 1/4 teaspoon seasoned butter in each snail shell; top with snail; fill to rim with seasoned butter. Repeat for each shell.
3. Place escargots (snails on shells) on glass platter.
4. Microwave... - 24.4333
Tzatziki
Tzatziki - goes well with cooked bacon, pita bread and vegetables. No complex marinading is required to prepare Tzatziki. If you have all the ingredients ready and have a penchant for cooking - preparing Tzatziki is just a piece of cake. - 40.7404
Asparagus Tapas
Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 43.7411
Seafood Cheese Round
these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407
Tempura
Shell and devein shrimp, leaving the tail intact.
Spread the tail, and pull out the tendon; then bend shrimp back until straight.
Slice large mussels and scallops into 3 pieces.
Prepare vegetables, and steam for 2 minutes.
Dry seafood and vegetables on... - 37.7482
Chocolate Crunch With Strawberries
Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes.
Beat until the chocolate is completely melted.
Rinse the raisins (sultanas) under plenty of cold running water.
Pat dry on kitchen paper and put in a bowl with the... - 43.3642
Bouillabaisse
This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me. - 42.5922
Bacon Shrimp And Avocado
Bacon Shrimp And Avocado was something I thought of, at the last moment. But after tasting this Bacon Shrimp And Avocado dish, I praised myself for it. Good one! - 32.9995
Spinach Stuffed Mushrooms
Place 3 tbsp (45 ml) butter in large skillet and heat.
When melted, add spinach and garlic; cook 3 to 4 minutes over medium-high heat.
Mix in flour and continue cooking 2 to 3 minutes over low heat while mixing constantly.
Pour in milk and season with nutmeg,... - 37.8751
Nachos
1. Prepare Refried Beans, omitting cheese.
2. Prepare Corn Tortilla Chips.
3. Heat oven to 400°F (200°C). Mix Jack and Cheddar cheeses in small bowl. Reheat Refried Beans, if necessary.
4. Spread 1 teaspoon (5 mL) beans on each tortilla chip.
5. Arrange... - 32.4333
Company Tomato Mozzarella Salad
Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638
Antipasto Tuna Mould
Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften.
Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved.
Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning.
Chill... - 42.1323
Chicken Rolls
Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone then cut each half into 9 even pieces.
Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or rolling pin until about 2 inches wide.
Top each with a piece... - 40.011
Spanish Potato Omelette
Spanish Potato Omelet - I was trying out omelet varieties and this one impressed me. Egg, potato and olive oil combine to form a heady mix of lip smacking dish. This Spanish Potato Omelet is pretty easy to make and you will love it for sure. Take my word! - 37.5552
Greek-style Meatballs
Kids have this undying passion to meatballs and last time when they asked me to cook some I tried the Greek-Style Meatballs recipe. These Greek-Style Meatballs are bit spicy and has a taste powerful enough to tickle any tastebud! - 43.917
Pesto And Sun-dried Tomato Torta
Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766
Peppery Pork Salad
I love pork when it is spicy and that is the reason I decided to try this Peppery Pork Salad recipes. Peppery Pork Salad turned out to be just as I expected-spicy in a great way. I totally recommend this salad! - 32.2167
Boeuf En Gelee
To consomme and sherry add enough water to measure 4 cups.
In large bowl, blend unfavored gelatine with 1 cup of this beef liquid.
Let soften 5 minutes.
Add garlic and bay leaf.
Dissolve by blending in remaining 3 cups boiling beef liquid.
Set aside to... - 38.5554
Prosciutto With Melon
Cut each cantaloupe into 6 slices.
Remove rind.
Wrap 1 slice prosciutto around each cantaloupe slice.
Place on a large platter. - 17.4651
Avocado With Sour Cream And Caviar
MAKING
1) Cut the avocados into halves and remove the seeds.
2) Spoon the sour cream in each cavity and the caviar on top.
SERVING
3) Serve the Avocado with Sour Cream and Caviar, immediately on a serving platter. - 25.1829
Chilled Artichokes With Two Dips
1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly.
2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart... - 22.6072
Bean Sprouts And Grape Salad
Combine all ingredients except lettuce in a bowl; toss well to mix.
Pile mixture onto a platter lined with lettuce leaves; serve at once. - 24.1335
Melons With Prosciutto
MAKING
1) Wrap the prosciutto around each cantaloupe wedge
2) Secure with a toothpick to hold together
SERVING
3) Arrange on a platter and serve - 26.0272
Cubed Ham With Horseradish Sauce
1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks.
2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of... - 30.8859
Red Dip
MAKING
1) In your food processor, add all the ingredients. Blend to make a smooth puree.
SERVING
2) Serve this dip along with a platter of crunchy, raw vegetables. - 27.7114
Bacon Slice Rumaki
GETTING READY
1. Slice each bacon slice into three equal strips.
MAKING
2. On a large microwaveable platter, arrange the bacon strips in single layer and cover with a paper towel.
3. Place in the microwave and cook on HIGH for just about 1 1/2 minutes until... - 33.3342
Favorite Marinated Mushrooms
MAKING
1) Rinse the mushrooms thoroughly and remove the stems.
2) In a bowl, marinate the mushrooms in the dressing.
3) Drain off the marinade and cover the mushrooms with sauterne or white wine.
SERVING
4) Serve the Marinated Mushrooms on a serving platter. - 27.3813
Fresh Fruit Kabobs
1. Alternate chilled fruits on small skewers.
2. To serve, arrange kabobs on platter or stick skewers into a whole pineapple. - 19.832
Gravlax Sauce
Place fish on baking sheet or large shallow platter.
Combine sugar and salt with water to make paste.
Pat mixture evenly over skin.
Sprinkle with pepper and dillweed.
Wrap tightly and refrigerate 4 to 6 days, turning fish over on second day.
Transfer to... - 32.4199
Traditional Antipasto Salad
On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves. - 31.7146
Mozzarella Tomato Canapes
Place mozzarella slice on cracker.
Sprinkle with some of chopped basil and top with tomato slice.
Repeat with remaining crackers.
Arrange on serving platter.
Serve at room temperature. - 25.3529
Mexican Dip
MAKING
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
SERVING
3. Serve as a dip or pour over platter of favorite chips. - 25.5551
Antipasto Misto
A colourful mixed hors d'oeuvre which makes an appetizing and fairly substantial starter to a light meal.
Arrange the salami and olives on a long platter.
Cut the eggs into wedges and stand on top of the salami.
Drape the drained anchovies over the eggs.
Put... - 39.4407
Salmon Pate
MAKING
1)Blend salmon, onions,butter, and fresh dill.
2)Chill until ready to serve. garnish it with orange slices.
SERVING ... - 26.7027
Crudites With Cheese And Onion Dip
To make the dip, beat the cream cheese until soft, then beat in the mayonnaise and season with salt and pepper.
Finally beat in the Cheddar cheese and the spring onions, reserving a few for garnish.
Turn into a small bowl, cover with cling film and chill for... - 38.3354
Deviled Eggs
MAKING
1) Halve the eggs lengthwise and remove the yolks.
2) In a bowl, combine the yolks with rest of the ingredients and blend well until smooth and creamy.
3) Spoon the yolk mixture into the egg whites and sprinkle with the paprika to taste.
SERVING
4)... - 33.4552
Knaidlach Passover
MAKING
1) Using a beater, mix together the eggs, fat, water and salt
2) Add in the matzo mixture and mix well
3) Place the mixture into the refrigerator to chill for an hour
4) Using the hands, shape into balls
5) Cook the balls in a boiling soup or salted... - 34.2975
Lettuce Salad With Lemon Vinaigrette
Arrange lettuce leaves and beansprouts on a platter.
Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves.
Segment, then chop lemon flesh and add it to platter.
Combine lemon juice, oil, honey and pepper in a bowl; whisk... - 23.7849
Authentic Tabbouleh
Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes.
Set aside.
Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well.
Arrange lettuce leaves on platter.
Add bulgur to carrot mixture... - 39.3567
Beer-batter Fried Shrimp
Shell and devein raw shrimp.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot... - 32.4533
Turkey Salad
MAKING
1) In a large bowl, combine the cashewnuts, diced turkey, and grapes together.
2) Pour over enough mayonnaise for a creamy mixture, toss well to coat.
3) Sprinkle with the salt and pepper to taste.
SERVING
4) Serve immediately on a lettuce lined... - 34.2213
Avocado Salad With Consomme
MAKING
1) Halve and pit the avocados.
2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste.
3) Then add a spoonful of sour cream and top with a teaspoon of red caviar.
SERVING
4) Serve the Avocado... - 33.6825
Barbecued Top Sirloin
GETTING READY
1) Preheat the broiler or grill.
MAKING
2) Make slashes at a gap of about 2-inch around the steak.
3) Brush the steak with olive oil on both sides, then apply a thin coat of dry mustard.
4) Sprinkle the steak heavily with the ground pepper and... - 35.061
Cheese Stuffed Apples
MAKING
1) In a bowl, beat both the cheeses and wine with an electric or rotary beater until smooth.
2) Core the apples and scoop out the pulp, leaving about 1/2 inch thick shells.
3) Spoon the cheese mixture into the apple shells and refrigerate for 2 to 3... - 29.0596
Pickle Sandwiches
Cut a hole through the centre of the pickles, lengthwise.
(Use a small hollow rod, sharpened at one end).
Spread the salami with a thin coat of mustard then roll tightly together.
Stuff rolled salami into the end of each pickle.
Slice the pickles into rounds,... - 25.7858
Bermuda Burgers
In a mixing bowl combine the hamburger, seasonings and Worcestershire sauce.
Wrap 1 tbsp (15 ml) of meat mixture around each onion.
Blend the egg yolk, water and self rising flour together in a mixing bowl.
Heat the oil to 375°F (190°C).
Dust the meatballs... - 41.4738
Tuna Pistachio Bites
Trim the bread of all crusts.
Blend the tuna, mustard and mayonnaise together in a small bowl.
Cream the butter with the chives.
Spread thinly on the bread.
Roll the edges in the nuts.
Place onto a baking sheet and fill the centres with the tuna.
Sprinkle... - 36.0151
Plum Glazed Franks
MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507
Fried Camembert
– Slice cheese into 8 wedges
– Dip each wedge into beaten eggs and coat with breadcrumbs. Repeat operation.
– Fry in hot oil for 2 minutes. Drain on paper towel. Sprinkle fried Camembert with paprika and parsley. Arrange on a platter and set... - 28.4239
Glazed Cold Meats
MAKING
1) In a heatproof bowl, mix gelatine with cold water.
2) Cook the gelatine over low flame till the gelatine has dissolved.
3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries.
4) Refrigerate the mixture till it... - 38.3568
Seafood Pretties
Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread.
Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349
Crabmeat Dip
Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers. - 30.0107
Cream Rolls
MAKING
1) In a bowl, combine cream cheese and onions.
2) Place a little of the cream cheese mixture on the ham or turkey slice and roll it up.
3) Repeat the process till all the filling is used up.
4) Slice the ham or turkey rolls into 2" pieces.
SERVING
5)... - 29.9642
Fancy Franks
MAKING
1) In a skillet, combine all the ingredients together.
2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated.
SERVING
3) Serve the Fancy Franks immediately on a platter with wooden picks. - 28.2996
Fisherman's Basket
Fisherman'S Basket has a different taste. The butter and turmeric powder gives the Fisherman'S Basket a two dimensional taste. Must catch it. - 36.132
Pork Loin Roast
Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone.
Place roast, fat side up, on a rack in an open roasting pan.
Season with salt and pepper.
Insert meat thermometer in roast so the bulb is... - 24.2559
Rosy And White Aspic
MAKING
1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat. Add in the condensed tomato soup and grated onion. Mix well.
4) Transfer... - 42.564
Frozen Tuna Salad
MAKING
1) Into a bow, combine the tuna, pepper, prepared mustard, pickle relish, lemon juice, and the salad dressing
2) Place them in storage containers and freeze till use
3) When ready to serve, thaw them partially in the refrigerator and unmold onto a... - 36.4522
Swiss Chocolate Fondue
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539
Basic Deviled Eggs
Cut hard-cooked eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, salt, pepper and celery seeds, if desired.
Spoon egg yolk mixture evenly into egg white... - 30.7565
Peanut Loaf
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Combine all the ingredients together and blend well.
3) In well-greased 9x5x3 inches loaf pan, spoon and press the mixture.
4) Bake in the preheated oven for 45-50 minutes.
SERVING
5) Remove over a hot... - 35.8375
Chopped Eggs And Onions
MAKING
1) Using a sharp knife, chop the eggs and onions finely
2) Using a spoon, mix the salt, pepper and chicken fat into the eggs
3) Turn the chopped mixture in a bowl and place in the refrigerator to chill
SERVING
4) Serve over a lettuce lined platter... - 31.3976
Dolmas
There are a few dishes which are so versatile they can be had hot or cold, as an appetizer or main course, its easy to carry for outings and there is no limit to how creative you can get with the ingredients. Dolmas is one such recipe and it is gaining... - 111.092
Lentil And Radish Salad
Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to... - 33.0204
Chinese Savory Custard
MAKING
1) Beat the eggs well and add the salt, pepper and soy sauce.
2) Into the stock, gradually stir the mixture. Blend well.
3) Into a heatproof dish, pour the mixture and sprinkle with scallions.
4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173
Lobster Mayonnaise
GETTING READY
1) Cut the lobster claws and take out meat. Halve and tail and cut flesh coarsely into small pieces.
2) Remove stomach in the head sections, wash and dry thoroughly.
3) Wash lettuce leaves and dry.
MAKING
4) In a bowl put lobster meat, add... - 40.4308
Shrimp And Snow Pea Hors D'oeuvre
GETTING READY
1. String the snow peas.
MAKING
2. Blanch the snow pea pods in boiling salted water for less than 1 minute
3. Immediately drain and refresh them under cold water to arrest furthere cooking and retain the color.
4. Once cooled, wrap a shrimp in... - 32.7751
Fried Oysters
Beat eggs lightly; stir in cream.
Dredge oysters in flour; dip in egg mixture.
Roll in cracker crumbs.
Let oysters stand for several minutes.
Melt butter in frypan; saute oysters quickly on both sides until lightly browned.
Season with salt and pepper; serve... - 36.5579
Apple Chicken Salad
Combine the apple and lemon juice in a bowl.
Toss to thoroughly coat apples with juice.
Add the remaining ingredients except lettuce leaves; gently fold to mix.
Place lettuce leaves either on individual chilled plates or in bottom and sides of chilled serving... - 27.8559
Mascarpone Bouchees
In a food processor combine the cheese, salt, pepper and chives, process until smooth.
Remove from food processor and roll into tiny balls.
Place the walnuts into a mixing bowl.
Roll the cheese balls through to coat.
Place the cheese balls on a waxed paper... - 30.7467
Chilled Beef And Tomato Salad
1. Cut potatoes and tomatoes into medium-size chunks.
2. Mix all ingredients in a large bowl. Season to taste, cover, and chill overnight.
3. Serve on a cold platter, lined with lettuce leaves. - 34.0715
Curried Luncheon Dip
MAKING
1) In a blender, mix together cheese, milk, curry powder, salt, garlic salt, pepper.
2) Blend the cheese mixture until smooth and has thick dipping consistency.
3) Adjust the consistency by adding more milk if required.
SERVING
4) Serve the dip in a... - 32.3504
Tiny Cocktail Marinated Mushrooms
MAKING
1) In a 4-quart pressure cooker, add all the ingredients together.
2) Place the lid and bring up the pressure to 15 pounds and immediately turn off the heat.
3) Allow the pressure to fall in about 4 minutes on its own.
SERVING
4) Spear the mushrooms... - 36.4393
Welcome Wafers
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a bowl, cream the butter, shredded cheddar cheese and crumbled blue cheese together .
3) Stir in the flour, minced garlic, snipped parsley and chives; mix thoroughly.
4) Shape the mixture into 1... - 39.0974
Antipasto Misto
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 26.9725
Liverwurst Smorrebrod
MAKING
1. In a mixing bowl combine the liverwurst spread and mayonnaise.
2. Beat until smooth.
FINALIZING
3. Just before serving, spread the paste on party rye slices.
4. Garnish them with slices of cherry tomato, cucumber and chopped scallion.
SERVING
5.... - 34.2863
