MAKING 1) in slow cooker add beef, salt, green peppers, onion, tomato sauce, green chilies, Worcestershire sauce, and brown sugar. 2) Cook covered on low for 2-3 hours. 3) Before the end of the cooking, during the last hour add cheese, paprika, and red... - 37.1757

MAKING In a saucepan brown ground beef and onions drain and season with salt and pepper. In a slow cooker combine all ingredients. Cover and cook on Low for 4 hours with occasional stirring. SERVING Serve with nacho chips. - 33.1101

MAKING 1) In a bowl beat French dressing into the cream cheese. 2) Mix remaining ingredients and blend till creamy. SERVING 3) Serve encircled with salty biscuits or potato chips. - 29.9085

GETTING READY 1) Make a hole in the top of the bread loaf about 5 inches in diameter. 2) If you wish, make a zigzag pattern to be more presentable. 3) Take away soft bread from cut portion and remove. 4) Retain crust to make top layer for loaf. 5) Take out... - 44.44

GETTING READY 1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese. 2. Add corn. 3. Stir well to blend all the ingredients well. 4. Cover the bowl and refrigerate for at least 2 hours. SERVING 5. Serve with fresh... - 37.4663

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1917

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

MAKING 1. In a slow cooker cook cheese on Low such that it melts, stirring occasionally. 2. Then stir soup and chilies and heat on Low 1 hour. SERVING 3. Pour over tortilla chips just before serving. - 26.7745

MAKING 1. In bottom of slow cooker spread cream cheese. 2. On top of cream cheese spread chili and top with shredded cheese. 3. Cover and cook on Low 1-1 1/2 hours such that the shredded cheese is melted and stir. SERVING 4. Serve with tortilla chips. - 28.9352

MAKING 1) In a bowl, combine sour cream, mayonnaise, half the blue cheese and stir in milk and lemon juice. 2) With a rotary beater, beat the mixture until smooth. 3) Let it chill. SERVING 4) Garnish with the remaining blue cheese and serve with vegetable... - 34.5181

MAKING 1) In a bowl, mash cheese and then blend in the sour cream. 2) Toss in horseradish. 3) Season with salt and pepper and blend the mixture until the mixture turns fluffy. 4) Chill the mixture. 5) Garnish with parsley. SERVING 6) Serve with thinly sliced... - 37.3155

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In medium saucepan, over medium heat, melt margarine. Stir in flour; cook for 1 minute. Gradually stir in milk; cook and stir until mixture thickens and begins to boil. Stir in 1/2 cup steak... - 42.7972

GETTING READY 1. Let the shredded Muenster cheese stand at room temperature for 1 hour before you prepare the dip. MAKING 2. In a food processor or blender jar, combine the cheeses and garlic. Alternately, use an electric hand beater if you do not have a... - 34.2207

MAKING 1. In a non-metallic bowl, add the cottage cheese. 2. Whisk with a fork or wire whisk, to blend until smooth and creamy. 3. Stir in remaining ingredients. 4. Serve immediately or cover and refrigerate to chill and intensify the flavors before... - 30.3298

Melt butter and saute onion in top of double boiler. Add clams, cheese and seasoning; cook over hot water until cheese melts. Serve with melba toast rounds and crackers.(I prefer Vera-Sharp Cream Cheese which comes in a jar.I often use the whole big jar of... - 33.3122

MAKING 1) In a saucepan, heat and stir softened cream cheese and shredded American cheese. 2) Keep stirring over low heat until blended well. 3) Drizzle dry white wine, dry mustard, milk, and chives. 4) In small chafin dish, pour the mixture. 5) If needed,... - 39.8668

Blend cheese, onion, BV liquid, blue cheese and Worcestershire sauce with 1 cup of salad dressing. Separate head of cauliflower. Use cauliflowerets to dip. - 28.843

MAKING 1) Take a napkin lined basket and place bread cubes in it. Place it near the grill. 2) Take a cast iron skillet and combine Monterey Jack and Cheddar cheese in it. 3) Place skillet either on grill rack with medium-hot coals or on stove top over... - 35.5002

MAKING 1) In a bowl, mash blue cheese and stir in yogurt. 2) Stir in Colman's French Mustard, mix, and stir in chopped watercress. SERVING 3) Serve as needed. - 28.1042

1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce. 2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644

MAKING 1. In a slow cooker heat all ingredients with cover on Low for 2 hours. SERVING 2. Serve with snack breads or crackers. - 32.2054

MAKING 1) Take a blender jar and add the blue cheese, cream cheese and sour cream to it. 2) Blend it until it becomes smooth. 3) Add the remaining ingredients and stir well. 4) Chill the mixture properly. SERVING 5) Add fresh vegetables to the tray before... - 38.6688

MAKING 1) In slow cooker add all ingredients except chips. 2) Mix the contents thoroughly. 3) Cook covered on high for 1 hour. 4) Stir occasionally until cheese melts. SERVING 5) Serve immediately or turn cook on low for serving up to 6 hours later. 6) Pass... - 34.9923

Cook bacon in a frying pan over medium heat until crisp; when cool, crumble and reserve. In blender, put cottage cheese, garlic powder, cayenne, onion salt, lemon juice, mayonnaise, and milk; whirl until smoothly blended; then stir in crumbled bacon. Cover... - 32.4914

MAKING 1. In a small heavy saucepan, combine the chili, green chilies, cheese and W-sauce. 2. Place the pan on a low heat to melt the cheese. 3. Stir the mixture often. SERVING 4. Pour the Hot Chili Cheese Dip into a fondue pot, a chafing dish or warmed... - 31.083

MAKING 1. In slow cooker combine cheese and chili and heat on Low until cheese melts, stirring occasionally. 2. Add tomatoes and soup and cook with cover on Low 2 hours. SERVING 3. Stir before serving and serve with tortilla chips. - 28.3194

MAKING 1. In a pan brown ground beef and onion and crumble beef into fine pieces and drain. 2. In slow cookers combine all ingredients except tortilla chips heat on Low for 1-2 hours with cover until cheese is melted. SERVING 3. Serve with tortilla chips. - 30.8517

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In a slow cooker combine all ingredients except chips and stir well. 3. Cook with cover on High for 1 hour stirring such that cheese is melted. SERVING 4. Serve... - 33.8426

MAKING 1. In slow cooker combine cheese, tomatoes, and sausage and heat on Low 1-2 hours with cover. SERVING 2. Serve with tortilla chips. - 24.1128

MAKING 1. In a pan brown and drain bacon and set aside. 2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon. SERVING 3. Serve with fruit slices or... - 33.8335

MAKING 1) In a skillet, brown beef. Crumble it into small pieces and drain. 2) In slow cooker mix beef, chili, and cheese. 3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients. SERVING 4) Serve warm with taco or... - 27.502

Multi Cheese Blendip has a great taste. The Worcestershire sauce gives the Worcestershire sauce a different taste. Must catch it. - 27.811

MAKING 1. In a bowl, combine cheeses, salad dressing, and lemon juice. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy or dropping consistency. 3. Stir in the bacon, garlic, pepper and radish. 4. Serve immediately or cover and... - 37.6584

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 41.0096

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

MAKING 1. Cook bacon such that crisp, drain on paper towel and crumble. 2. In the bacon drippings, saute onion and garlic and drain on paper towel. 3. Coarsely chop shrimp and add to a slow cooker along with all the other ingredients. 4. Cover and cook on Low... - 38.7798

MAKING 1) Combine sour cream, cream cheese, radish, onion, mustard together. 2) Pour in milk to make a dipping consistency. 3) Let the dip chill. SERVING 4) Serve dip with crackers and chips. - 34.1306

MAKING 1) Mash Gorgonzola. 2) Stir in cheese and cream and blend until smooth. 3) Stir in cognac or cream to give a smooth consistency. SERVING 4) Serve with sliced apples, pears, or crackers. - 27.9094

MAKING 1) Take a 1-1/2-quart bowl and melt cheeses in it for 2 minutes on Low, stirring often. 2) Mix in brandy to taste, beating well. 3) Stir in walnuts and then keep the dip in refrigerator for a whole night in a covered container. SERVING 4) Serve the... - 33.6631

MAKING 1. Into a medium bowl, crumble the softened cheese. 2. Add the sour cream and mayonnaise. 3. Beat with a fork or with a wire whisk until well blended and creamy. 4. Add remaining ingredients and blend well. 5. Cover the bowl and refrigerate until... - 39.4045

MAKING 1. In a saucepan, fondue pot or chafing dish, combine the cheese spread, tomatoes, chilies and onion. 2. Place on a gently heat and melt the cheese, stirring frequently, until it is smooth and begins to bubble lightly. SERVING 3. Pour into a bowl or... - 27.5571

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In slow cooker add beef and cheese and cook on High for 45 minutes with cover, with occasional stirring such that cheese melts. 3. Add salsa lower heat to Low and cook such... - 27.154

If using fresh shrimp, cook and shell. If using precooked frozen shrimp, rinse and drain thoroughly. Mince 1 pound of shrimp. Beat cream cheese with dressing and mayonnaise. Stir in remaining ingredients. Chill overnight. Serve with crackers. - 38.3426

MAKING 1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted. 2. Add a little milk to reduce the thickness of the mixture. SERVING 3. Serve as a dip or pour over platter of favorite chips. - 25.5551

1. Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. - 21.0018

Soften cream cheese. Add remaining ingredients, blending until smooth. Serve with raw celery, cauliflower or chips. Serves 10 to 12. - 32.7886

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a small mixing bowl, combine cream cheese and Italian seasoning and beat with a spoon into a smooth consistency 3. In another small bowl, combine mozzarella and Parmesan cheeses 4. In an 8 inch baking... - 40.1623

MAKING 1. In slow cooker mix together all ingredients except corn chips cover and cook on Low 1-1 1/2 hours. 2. Stir well and cook for more 1 1/2 hours. SERVING 3. Serve with corn chips. - 29.3381

MAKING 1. Into a medium bowl, add cream cheese. 2. Beat with a fork or with a wire whisk until smooth and creamy. 3. Stir in the horseradish and onion, adding more or less, according to taste. 4. Cover the bowl and refrigerate until chilled. SERVING 5.... - 31.5137

MAKING 1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix. 2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly. SERVING 3. On a plate, scatter the chips and place the bowl of... - 31.8778

MAKING 1. In a pan brown beef crumble it into small pieces and drain. 2. In slow cooker combine beef, cheese, salsa, and Worcestershire sauce and cook with cover at high for 1 hour, stirring occasionally such that the cheese is fully melted. SERVING 3. Serve... - 28.2072

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8132

MAKING 1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning. 2) Beat the mixture until completely blended. 3) Cover and chill for several hours until firm. 4) Spoon cheese mixture at... - 45.0441

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 44.9457

MAKING 1 Remove frozen souffle from package, Cut in half with a sharp knife. 2 Return 1/2 of souffle to the freezer. 3 In a 1-quart bowl, place remaining 1/2 of frozen souffle. 4 Microwave at 30% (MEDIUM LOW) for 3 minutes or until thawed. 5 ... - 40.6596

My favorite bean dip of all time! It's so easy and adaptable; delicious year round. - 23.5132

MAKING 1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan. 2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano. 3) Blend to a smooth mixture. 4) Spread a third of the mixture in the... - 44.8918

Drain clams, reserving 1 to 2 tablespoons liquid, Set aside. In blender container place Neufchatel cheese and green onion; cover and blend till mixture is smooth, adding enough reserved clam liquid to make dipping consistency. Stir in the drained clams. Turn... - 26.9619

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms by brushing or wiping it with damp cloth. 3) Remove the mushroom stems and reserve. 4) Chop the mushroom stems finely. MAKING 5) In a bowl, mix together mushroom stems, cheese, crumbs,... - 42.615

MAKING 1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds. 2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency. 3.... - 41.0146

MAKING 1) In a skillet heat bacon drippings, brown beans and ground beef. 2) Transfer into a slow cooker. 3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly. 4) Cook covered on high for 45 minutes until cheese melts, stirring in... - 37.3643

MAKING 1) In a bowl, combine milk, mayonnaise, cheese, oysters, pimiento, mix well, and chill. SERVING 2) Serve with chips of crackers. - 29.77

Wilt onion in oleo. Add cream cheese and stir until cheese melts. Add mashed shrimp and seasonings. Serve hot. Makes about 2 cups. - 27.9061

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

MAKING 1) In a bowl mix cream cheese, onion powder and Worcestershire sauce. 2) Spread the mixture in a shallow serving dish. (Alternate dill cream cheese with plain cream cheese and 1 tsp. (5 mL) dill weed mixed together). 3) Mix lemon juice and avocado. 4)... - 40.5225

Blend salad dressing mix into softened cream cheese. Gradually stir in sour cream and mayonnaise. Use as a dip for carrots, celery and cucumber sticks, cauliflower, radishes, cherry tomatoes or zucchini slices. Serves about 24. - 26.6539

Cook broccoli as directed and drain well. Saute celery and onions in oleo until tender. Add mushrooms, cheese, cream of mushroom soup and broccoli. Stir well and heat until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve in chafing... - 37.4174

Beat together the cream cheese, apples and dates and add enough milk to give a dipping consistency. Cover and chill for at least 2 hours before serving. Serve garnished with apple and date slices. - 25.4352

MAKING 1) In a medium-size bowl add cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce. Blend the mixture. 2) Chill. FINALIZING 3) Before serving, beat cream to thin mixture of dipping consistency. 4) Spoon into small bowls. 5)... - 36.447

MAKING 1) Combine Cream cheese and Miracle Whip to form the soup. 2) Heat soup, gelatin and salt. 3) Now add cheese to hot mixture. 4) Add remaining ingredients and process in a food processor or blender. SERVING 5) Ladle into mould to serve. - 37.8339

In 1 1/2-quart serving dish combine beans, sauce, cheese, green onions and Tabasco sauce; stir well. TO HEAT BY TIME Set Power Select at HIGH 4 to 5 minutes. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8. Cheese should be... - 33.4657

MAKING 1) Drain the beans and reserve the liquid. 2) In a frying pan, heat the oil and add the beans. Use a potato masher to mash. 3) Add 1/3 cup of the bean liquid. Mix well and add the cheese, salt and chilli powder. Stir properly. 4) Cook the mixture,... - 34.5376

MAKING 1) In slow cooker mix thoroughly ground beef, beans, tomatoes, and taco seasoning. 2) Cook covered in low heat for 3-4 hours or on high for 1 1/2 hours. 3) Add cheese and stir in between. 4) Heat until cheese melts. SERVING 5) Serve with tortilla... - 31.9149

MAKING 1. In a bowl, combine all ingredients except chips and salsa and transfer to slow cooker. 2. Cover and cook on High for 2 hours such that heated through, stirring once or twice. SERVING 3. Serve with tortilla chips and salsa. - 32.6712

Combine crumbs, artichoke liquid, oil and lemon juice. Add hearts, blended, mashed or cut-up, saving one for the top. Add cheese, garlic and pepper. Bake at 350 degrees for 20 minutes. Serve on Melba toast rounds or pastry shells. Serves 18 to 20. - 33.9502

Saute green onions in oleo. Add cream cheese, alternating with cream of mushroom soup and juice of clams. Mix at medium speed while heating. When hot, add clams, drained mushrooms, Tabasco and Worcestershire. Keep hot in chafing dish. Serves 18 to 20. - 33.4883

MAKING 1) In a small frying pan sauté bacon until crisp. 2) Transfer to paper toweling to drain. 3) In a medium-size bowl add cream cheese, salad dressing and milk. 4) Beat the mixture until smooth. 5) Fold in bacon and chill for several hours. SERVING 6)... - 30.7337

GETTING READY 1) Take your food process to chop artichoke hearts in coarse pieces. 2) Add Parmesan cheese and mayonnaise to this coarse mixture. MAKING 3) Use a 2-cup measure to place the artichoke mixture. Cover the container with plastic food wrap... - 31.2482

Mix celery and grated onion. Cover with Wishbone dressing. Place in a covered container in the refrigerator for at least 12 hours. Grate shrimp. Drain excess dressing from the celery and onion mixture. Add to the grated shrimp. Use enough mayonnaise to form a... - 42.3825

Beat together cream cheese and sour cream until smooth and fluffy. Stir in lemon juice, green onion, red pepper, milk, and shrimp (reserve a few for garnish). Season to taste with salt. Cover and chill 2 to 4 hours to blend flavors. Just before serving, stir... - 38.7437

MAKING 1. In slow cooker combine beans, cheese, onions, salt, and taco sauce. 2. Cook on Low 2-2 1/2 hours with cover or cook on High for 30 minutes and then on Low 30 minutes. SERVING 3. Serve with tortilla chips. - 28.2207

MAKING 1. In a bowl, combine cream cheese and sour cream. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the remaining ingredients and mix thoroughly. 4. Cover and refrigerate to chill and intensify the... - 32.4199

MAKING 1. In a pan brown beef and sausage, crumble into small pieces and drain. 2. In slow cooker Combine meat, soups, salsa, and cheese cook with cover on High for 1 hour and stir. SERVING 3. Cook on Low until ready to serve and serve with chips. - 29.8553

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the... - 40.5309

MAKING 1. In a non-metallic bowl, combine the cheese with Dubonnet. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Add mayonnaise and relish to the bowl. Stir well. 4. Stir in the tuna, chopped parsley, and onion. Season to... - 38.7162

MAKING 1) In a saucepan, add ground beef and onion and cook till meat is browned. 2) Stir and crumble, then drain well. 3) Mix in the next 5 ingredients. 4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally. 5) Transfer the mix to a... - 36.5022

Brown meat and onions. Drain off excess grease. Add garlic powder, chilies, Lea & Perrins, tomato sauce and cheese. Cook and stir over medium heat until cheese melts. Serve hot in chafing dish. Dip with Fritos, Doritos or similar chips. Serves 12 generously. - 34.1757

Melt butter. Stir in flour well and gradually add milk. Cook over low heat until slightly thickened. To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters. Boil celery, onions, bell pepper,... - 42.5801

Put all ingredients in blender in order given. Blend for 1 to 2 minutes. Makes 1 1/2 cups dip. - 29.1117

Thaw and squeeze all moisture from spinach. Place in food processor. Add remaining ingredients and process until well blended. Refrigerate for 6 hours or overnight to blend seasonings. - 33.7155

Vegetable Crudites: Wash all vegetables thoroughly. Cut into sticks, florets or small pieces and store in plastic bags in refrigerator. When ready to serve, arrange on tray or platter with container of Cheesy Spinach Dip in centre. Cheesy Spinach Dip: Cream... - 41.1239

GETTING READY 1. Thaw crawfish, if frozen 2. Drain, reserving the liquid. MAKING 3. In a large saucepan, melt butter or margarine 4. Sauté the onions in butter until soft and transparent. 5. Add drained crawfish and sauté for 10 minutes or until tender. 6.... - 42.2234

GETTING READY 1) Pre-heat the oven to the desired temperature. MAKING 2) In food processor, process all ingredients until mixed. 3) Take a large round loaf of bread and cut the top layer of it. 4) Scoop out loaf to shape into a 1 inch thick shell. 5) Stuff... - 41.7122

MAKING 1) In a small casserole dish or heat resistant serving dish combine all ingredients thoroughly. 2) Cover and bake at 350°F (18Q°C) for 20 minutes. 3) Alternately microwave on medium-high for 5-8 minutes. SERVING 4) Serve hot. - 30.6532

MAKING 1) In a bowl, add cream cheese, anchovy paste, salmon, capers, and onion. 2) Beat the ingredients thoroughly. SERVING 3) Serve as a dip with raw vegetables or spread on crackers to serve. - 33.0181

Preheat oven to 350°. Mix ali ingredients except onion and tomato. Spoon into pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers, or pita bread wedges. Microwave: Mix all ingredients... - 39.8504

MAKING 1. Brown turkey and onion and drain. 2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours. SERVING 3. Serve warm with tortilla chips. - 30.8471

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a soufflé dish or ramekin mould with oil or butter. MAKING 3. In a mixing bowl, combine all the ingredients. 4. Use a small wire whisk or a spoon to lightly beat the mixture to blend all... - 43.9964

MAKING 1) In a food processor blend Neufchatel cheese, quartered onion, garlic clove, canned kippered herring, salt, pepper and horseradish till the mixture turns smooth. 2) Add the mixture to bowl and mix it with yogurt. SERVING 3) Serve the yogurt... - 33.0196

MAKING 1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours. SERVING 2. Serve hot with tortilla chips. - 27.4975

MAKING 1) In a skillet, saute the ground beef, onion and garlic, until the beef is lightly browned and the onion is tender. 2) Stir in the tomato sauce, catsup, sugar and oregano. 3) Cover and simmer over a low heat for 10 minutes. 4) Drain off the excess... - 43.2654

MAKING 1) In a skillet brown ground beef. Drain. 2) Add salt, pepper, onion powder, and minced garlic. 3) In slow cooker mix together beef, salsa, beans, sour cream, and 2 cups cheese. 4) Cook covered in low heat for 2 hours. SERVING 5) Before serving... - 39.3828

Baked Or Fried Potato Skins With Aioli Sauce Dip is popular with my family, its sure to be so with your family too. This recipe makes for a great appetizer, and is really simple to prepare. You will definitely thank me for sharing this Baked Or Fried Potato... - 48.895

Finely chop salmon. In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper. Transfer to a 2-cup freezer container. Seal, label, and freeze. To serve, thaw the container of frozen dip for 24 hours in the... - 40.4591

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a bowl, combine cheese and sour cream 3. Whisk with a fork or wire, beat until the mixture is smooth and creamy or dropping consistency. 4. Stir in most of the bacon, garlic powder and onion. 5. Turn... - 37.4663

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.2065

MAKING 1) Beat all ingredients well. 2) In a covered dish, place the mixture and refrigerate to chill for at least 2-3 hours. SERVING 3) Top with paprika or chives and serve. - 27.4856

1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper... - 33.0308

MAKING 1) In saucepan, mix together the first 5 ingredients, cook over low heat, stir well until melted and a mixture of smooth consistency forms. 2) Dissolve gelatin in water and add to mushroom mixture. 3) Mix thoroughly until dissolved. 4) Take off the... - 39.5741

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet with cooking or baking spray. MAKING 3. Arrange tortilla circles on baking sheet. 4. Lightly spray tortillas with cooking spray 5. Bake for 10 minutes. 6. Turn over and spray again 7. Bake... - 45.2262

It's great to feel the lingering taste of this Cheese Sputnik. A perfect companion to any main course, this Cheese Sputnik is an easily made recipe! - 27.3099

Crunchy bacon chip dip is a quick and easy dip that would be a great addition to your party menu. Entertain in style with food that speaks for itself. Enjoy!! - 35.3325

GETTING READY 1) Preheat the oven to 375 degrees F. 2) Use a vegetable spray over a 2 quart casserole. MAKING 3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well. 4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice... - 46.0754

Cook beef, onion and garlic in a skillet until meat is browned and onion is tender. Drain off fat. Stir in next 4 ingredients. Cover and simmer gently for 10 minutes. Spoon off excess fat. Add cheeses. Heat until cream cheese melts and is well-combined. It's... - 37.4195

1. Combine veal and dip mix in a large bowl; mix lightly until well-blended. Divide into 12 even mounds. Pat out each to a rectangle, 4x3, on wax paper or foil. 2. Top each of 6 meat rectangles with a piece of cheese, then a piece of ham, folding, if needed,... - 31.2027