Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint leaves. - 21.1458

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; simmer for 10 minutes. Remove cinnamon stick. - 16.7238

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

Looking for an easy tropical salad recipe? Then watch this video and learn of an easy recipe that will yield a mouthwatering summertime salad. Watch the video and learn more! - 100.951

Need a quick thing to serve up before or after the meal? Then take a look at this Banana Citrus Fruit Cup recipe. Watch the video to see simple directives on making a scrumptious side dish in no time. An easy way to enjoy fruits all year long! - 82.0392

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch. Combine fruits in a medium size bowl. Stir in remaining ingredients. Chill. Spoon into sherbet glasses. Garnish with slices of preserved ginger, if you wish. - 25.5724

These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4987

Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe! - 29.0616

Peel bananas and slice in two, lengthwise. Spread each half with peanut butter and put back together. Brush with orange juice. Roll bananas in finely chopped peanuts, flour or coconut. Cut into one inch pieces. Spear with toothpick if desired. Use as an... - 25.9956

Cool and refreshing ideas add an extra special touch to summer time parties. Watch this fantastic video that presents two terrific cucumber recipes. The video is interesting and offers great tips too. Take a look for a super cool magical experience! - 118.814

Peel pineapple and remove brown hairs from the 'eyes'. Cut in half and remove core, then cut strips, then shreds. Peel and core the apple and grate on the large side of the grater. Shred the celery finely. Toss together, with mayon- naise, and serve in... - 29.7325

Combine all ingredients except cucumbers in medium bowl. Cut cucumbers in 1/8 to 1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with additional dill or minced green onion, if desired. - 28.3995

Blend all ingredients. - 18.4317

Blend butter with cream cheese. Mix in flour. Chill for 1 hour. Roll dough very thin; cut with 2 inch cookie cutter. Spread each round with anchovy paste; fold over. Bake in 375°F toaster oven 8 to 10 minutes - 25.8308

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 18.0388

Broiled Date Appetizers has a fine taste. The orange juice with vinegar gives the Broiled Date Appetizers a two dimensional taste. Must catch it - 34.9917

Combine all ingredients, except apples, and mix well. Pile in small bowl and surround with apple wedges. Use apple wedges to dip into mixture. - 23.2207

Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 24.9972

1. Arrange sausage evenly around edge of roasting rack set in a glass dish or directly on glass plate and cook 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time. Drain sausage and cut each sausage link into 5 pieces. 2. Make kabobs,... - 27.2861

These Lima Salad Cups are irresistible appetizers ! Try out this delicious lima beans,celery, lettuce piemento and American cheese dish with French dressing for your very next meal and tell me if you like it ! Your suggestions for these Lima Salad Cups are... - 26.9586

Drain fruit cocktail, reserving 1 cup syrup. Soften gelatin in half the reserved syrup. Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507

Place kiwis and bananas in food processor and puree. Add apple and orange juice; continue blending several seconds. Add yogurt, liqueur and cream cheese; blend well until quite smooth. Spoon into small cup-like glasses and refrigerate before serving. - 30.4149

This Fruit Juice Appetizer is a great way to start the party in a much refreshing and healthy way. A great medely offruit juices and frozen raspberries in lemon flavoring, this Fruit Juice Appetizer is a must try for all fruit lovers! Give it a try! - 23.1893

If necessary, peel fruits and cut into bite-size pieces. To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling. Cut thinly sliced prosciutto into 1-inch-wide strips. Cut cheese into... - 26.6584

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 39.2287

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them. - 26.1009

Drain pineapple, reserving 1/3 cup of the juice. Halve orange slices, Combine fruits; reserve 1/2 cup for dieter. Add coconut to remainder. Chill fruit. Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's... - 25.5999

Combine pears, oranges and blueberries in serving bowl. Combine wine and orange juice in small bowl; stir well. Pour over fruit; toss gently. Refrigerate 30 minutes before serving. - 23.7662

In a large bowl, dissolve the gelatin in water. Add orange juice; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. - 33.519

These Meringue Fruit Cups make a wonderful dessert! Try out the Meringue Fruit Cups and let me know how you liked them! - 27.2708

Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally. - 25.4773

Did you know melons were such a versatile ingredient? Try the Manalope Fruit Cups recipe. Try this quick solution to a healthy snack. - 31.484

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Break each coconut in half crosswise. Remove coconut meat; reserve shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut meat into bite-size pieces. Remove rind from pineapple and cut fruit into bite-size pieces. Stir... - 31.0619

Tuna and Fruit Cup is a beautiful combination of some exotic flavors and textures. It is a perfect meal for people on Paleo diets. If you love fruits, nuts and fish, then you will love this combo. Watch and learn how to make this dish from this video. Enjoy! - 107.769

In a bowl, combine all the ingredients. Chill. - 19.5799

Creamy Fruit Cup is simply one of the best desserts I have come across. These are easy to make and any fruit lover will fall in love with it! Try this Creamy Fruit Cup recipe and you will understand why. - 36.9296

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Stir together yogurt, lime juice, and mint. Combine halved grapes, orange sections, and sliced apples. Pour yogurt mixture over fruit; toss to coat. Cover and chill. - 26.8072

Prepare fruit dressing and chill before adding to salad. Mix 2 tbs.cornstarch and 1/2 cup sugar in double boiler. Stir in 2 cups pineapple juice and cook over hot water until smooth and thick, stirring constantly from 8 to 10 minutes. Add small amount to 2... - 33.2755

Combine sour cream, mustard, and honey. Beat with electric beater 5 to 7 minutes, or till fluffy. Add orange peel and dash salt; slowly beat in fruit juices. Chill at least 1 hour. Fill chilled melon halves with blueberries, banana slices; spoon dressing over. - 29.7378

Put the fruit in a large bowl. Add the sugar and chill. Mix the squashes and grapefruit juice with 10 teacups of water in a large jug. Pour over the fruit. Serve in individual glasses with crushed ice. - 31.0477

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if... - 35.7353

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad. - 29.2901

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

This fresh fruit cup is a mixed fruit dessert made with pineapples, oranges, bananas. Prepared with added coconut, the fresh fruit cups is a layered dessert and best served chilled and topped with reserved fruit juice. - 31.5581

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or... - 33.3538

Puree papaya and bananas in food processor or blender. Boil water and sugar, stirring for 8-10 minutes until sugar dissolves and thin syrup is formed. Immediately pour onto orange and lemon juices. Add pureed fruit and passion fruit. Chill until needed. - 33.6577

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

In a large bowl, mix pineapple, strawberries, orange juice, lemonade, bananas, soda, water and sugar. Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. - 30.6623

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel, core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall... - 36.3907

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with... - 41.1122

GETTING READY 1.Start by peeling and dicing the pineapple, bananas and oranges 2.Also wash and hull the strawberries MAKING 3.Mix all together, with the lemon juice and sugar, and set in the refrigerator until very cold SERVING 4.Serve cold - 32.0571

Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve immediately. - 21.5235

Combine fruits. Blend lemon juice and sugar. Sprinkle over fruit and chill. - 29.6808

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

1. Put the fruit in a serving cup and pour the orange squash on it. 2. Top with curds. - 24.519

Combine the fresh fruits, and cover with orange juice. Portion into chilled champagne glasses and serve well chilled. - 20.527

Over small bowl to catch juice and using a curved serrated knife, remove orange sections from shell halves into bowl; cut away and discard all membrane, reserving shells. Add strawberries and grapes to orange sections and toss lightly to combine; spoon 1/4 of... - 27.3726

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3-cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mixture apart with fork, if... - 28.8378

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

1. Combine 1 cup water, sugar, and tapioca in 2-quart casserole. Cook, covered, on Full Power for 3 to 5 minutes, or until mixture boils. Stir halfway through cooking time. 2. Blend in orange juice concentrate, water, raspberries, and lemon juice. Add oranges... - 28.1931

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494

Drain fruit cocktail; reserve juice. Heat and dissolve candies in drained juice. Pour over fruit cocktail and chill. Just before serving, add thawed strawberries. NOTE: May be garnished with coconut, nuts or a cherry. - 22.6132

Peel orange and separate the sections. Peel inner skin carefully and break each section into 2 to 3 pieces. Peel sweet limes with knife and cut into small pieces removing white fibre and seeds. In a bowl, combine the peeled fruits, and rest of the ingredients... - 32.6507

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

1. Combine sugar and cornstarch in a small saucepan. Stir in orange juice. Cook over medium heat, stirring frequently, until it comes to a full boil. Boil for 2 minutes; remove from heat and stir in butter. Cool. 2. Meanwhile, toss fruit together in a bowl... - 28.8712

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.628

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

Boil all ingredients except sherry together for 20 minutes. Strain and chill thoroughly. Serve with 1 tsp (5 mL) sherry per glass, if desired, and ice cubes. - 24.2219

In a mixing bowl combine the undrained pineapple, orange juice, wine, cinnamon, and nutmeg. Carefully stir in the orange sections, pear slices, and strawberries. Cover and chill for 1 hour. - 22.626

Gooseberry cups is a lemon gelatin fruit dessert made with orange juice to taste. filled with walnuts and added celery, the gooseberry cups are chilled to prepare and superbly delicious. - 37.1429

Wash and hull the strawberries; combine with the pineapple, sugar, and wine. Chill for 30 minutes before serving as an opening course or a dessert after a heavy meal. - 22.5862

What you do dissolve gelatin in boiling water in a medium bowl. Stir until all the gelatin is dissolved. Then add cold water and stir. Pour gelatin into a pitcher that has a good pouring spout. Line up your paper cups on a tray. Carefully pour gelatin into... - 30.3262

Combine pineapple, grapes and kiwifruit; cover. Refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes. Top with ice cream; drizzle with liqueur. - 24.9193

Boil cinnamon, lemon-rinds and orange-rinds in the water for ten minutes. Strain, and when cool add other ingredients including the juice of the lemons and oranges. - 26.7952

Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191

Lobster orange cups are savory tossed lobster and orange bits served in lettuce lined bowls or cups.chilled and flavored with mayonnaise and horseradish, the lobster orange cups are spiced with a dash of nutmeg and can be served as a side in meals or as... - 37.0464

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Mix all together and refrigerate overnight. The sour cream will taste more like whipped cream by the next day. - 20.2886

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Drain syrup from pineapple; reserve syrup. Add sugar and cinnamon to syrup. Cook for 10 minutes; remove cinnamon and cool. Add apples, pineapple and coloring; stir well. Serve chilled in frosted glasses. - 24.2743

Cut slice from top of orange so that remainder of insides can be scopped out. Combine any above fruits, or others of your choice. Spoon into orange shells; refrigerate until serving time. Can also be done with grapefruit or bananas, as pictured. If desired, a... - 27.4914

Line 18 medium muffin cups with paper baking cups. In medium bowl, mash bananas with fork. Stir in remaining ingredients and spoon into cups. Freeze at least 3 hours or until firm. Remove from paper cups and let stand 10 minutes before serving. - 24.9507

Mix the lemon, orange and pineapple juices. Slice the rinds of lemon and orange and boil in 1 teacup of water for 5 minutes. Cool. Add the boiled rinds to the mixed juice. Add sugar and soda water as desired. Serve with segments of oranges and crushed ice. - 31.0433

Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out. - 35.8994

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples,... - 39.4422

Mix all ingredients together. Should be prepared in advance and stored in refrigerator for 24 hours. - 22.0797

Drain fruit, combine all ingredients, and chill. - 19.8855

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon... - 32.4683

In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream. Cover and refrigerate for several hours or overnight. - 21.5534

Cut off top third of oranges. Scoop out pulp, slice into pieces and put into a bowl. Set orange shells in custard cups. Reserve 1 tsp (15 ml) coconut. Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently. Spoon fruit into orange... - 28.6712

I tried this yummy pineapple cup last week and believe when I say that it was a hit! The recipe is way too simple and requires just a handful of ingredients, but the taste of this pineapple cup is superior. Give this yummy pineapple cup a try. - 33.3981

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened. Chill; fold in pineapple, apples, celery, and whipped cream. Put cherries into bottom of paper cups; pour salad... - 30.5097

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try. - 39.9444

1. Crush the raspberries and put them in a saucepan with the tablespoon of water; bring to boiling point and simmer for 3 minutes. Cool, then combine with the other ingredients and place in an airtight container. Refrigerate overnight. 2. Strain the cup and... - 19.5311

Four cup salad is rich with the flavors of marshmallows, whipped cream and cottage cheese. Give this yummy four cup salad a try and you will happy that you did. - 32.716

Peel, core and cut the apples in half crosswise. Inside the "cup" of each half, place a tablespoon of honey. Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar. Coat the grill with cooking spray and... - 27.7263

Remove tops of 4 medium oranges. With grape fruit knife, scoop out pulp and reserve. Dice reserved pulp; toss with 1/2 cup seedless green grapes, halved, and dash bitters. Spoon fruit into orange shells. Place in 10x6x 1 3/4 inch baking dish. Pour a little... - 28.2521

Cut oranges in half crosswise. Clip membranes, and carefully remove pulp. (Do not puncture bottom.) Set the orange cups aside, and reserve orange pulp for other uses. Combine grapes, blueberries, and mint leaves in a medium bowl. Pour Kirsch over fruit,... - 34.492

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 30.9289

Pour 1/2 cup water into a small bowl, and sprinkle gelatin on top. Set aside for a few minutes to soften. Cut oranges into halves, and squeeze until you have 3 cups juice. Set aside. Reserve orange shells. In a large saucepan, combine 3 cups water and... - 34.054

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 22.5509

Combine all ingredients; refrigerate overnight. - 19.5219

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Combine juice, brown sugar, 2 cinnamon sticks and margarine in Dutch oven. Heat to a boil. Remove from heat; discard cinnamon sticks. Add schnapps, if desired. Garnish with additional cinnamon sticks, if desired. - 31.9701

Halve the grapefruit. Remove the segments carefully, clean and pith. Peel the orange and separate the segments. Mix with grapefruit. Sprinkle some powdered sugar. Pile into the grapefruit halves. Decorate with cherries and serve. - 24.4072

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

With a sharp knife, carefully cut around the grapefruit halves between the skin and flesh. Remove the flesh, discarding membrane and pith, and chop into bite sized pieces. Line each grapefruit shell with two lettuce leaves. In a mixing bowl, combine the... - 25.8712

Orange Yam Cups is one of my most popular preparations. I made them last year for an important dinner party and it was a complete success! Try this wonderful Orange Yam Cups recipe for yourself. - 37.4038

Cantaloupe Sorbet In Melon Cups is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.532

Cut guavas into two halves. Scoop out seeds leaving 1/4 rim on the sides with a small scoop to make cups. Boil water, sugar & lemon juice. Put the guava cups in boiling syrup with their flat side down. Cook covered, on low flame for 2-3 minutes only, till the... - 39.053

Cut melons in halves, remove and discard seeds. Cut fruit into balls of different sizes, using melon (or French) ball cutter, or metal measuring spoons. Place fruit and all juices in a deep bowl. Mix together lime juice, honey, coriander, and nutmeg. Blend... - 27.6167

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fresh grapefruit appetizers is a yummy recipe that is very simple and easy. You can start cooking with grapes even if... - 40.0926

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The island grapefruit appetizer is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 37.455

Latin America’s favorite way to eat the merry green plantain, Patacones are one of those perfect snacks for a sunny day. Watch Chef Hendrik Cornelissen make Patacones hors d'oeuvres, where he tops the crispy fried plantains with salsa and guacamole. These... - 89.8855

Using sharp knife, cut fruit from rind, leaving wedge of fruit intact. Leaving wedge on rind, cut pulp in half lengthwise, then crosswise into bite-size pieces. Using decorative toothpicks secure a lemon wedge, rind down, crosswise across center of each melon... - 22.4745

Preheat oven to 325 degrees. Trim crusts from bread; brush both sides of bread with melted butter. Fit into custard cups or large muffin tins. Bake for 15 minutes. Break eggs into toast cups. Season with salt and pepper; dot with butter. Cover with foil. Bake... - 34.9639

Add peel, nuts or more fruit as desired. Steam 3 hours. - 33.6697

1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain. 2. Tear the lettuce leaves into small pieces, approximately square in size. 3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 18.3426

Drain pineapple, reserving syrup. Combine pineapple and strawberries, marshmallows, and nuts. Soften gelatin in 3 tablespoons of the reserved pineapple syrup. Heat remaining syrup just to boiling and add to gelatin. Stir to dissolve. Add to fruit... - 31.9106

Sweeten the fruit juices slightly. Combine all the ingredients. Let stand ten minutes after mixing with a large piece of ice in a punch bowl. It's well to use as large a piece of ice as possible, for it melts more slowly and adds less water to the punch. - 25.4424

Thaw peaches just until they can be removed from package; cut into chunks. Pour into blender; blend until thoroughly chopped. Add remaining ingredients; mix until smooth. Serve immediately in chilled cups or individual serving dishes. - 22.8132

Drain fruits; reserve syrups. Combine sugar, gelatin, salt, and reserved syrups; cook and stir over low heat till gelatin dissolves. Chill till cold but still liquid; stir in the fruits and nuts. Carefully pour ginger ale down side of bowl; stir gently with... - 28.3944

Drain peaches (save juice for sauce) and cut up slices. Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups. Sift flour, sugar, baking powder, salt and mace into mixing bowl. Beat milk, butter and egg together lightly with... - 42.3828

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 26.4515

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.317