1. Combine juice and seasonings. 2. Chill. Garnish with lemon slice. - 25.4396

Mix all ingredients and chill. Great on sociable crackers or in small cream puffs as appetizers. - 21.4272

Chop beef and add onion, cream cheese and garlic powder (optional). Form into small balls and refrigerate. - 20.37

Cut melons in halves, remove and discard seeds. Cut fruit into balls of different sizes, using melon (or French) ball cutter, or metal measuring spoons. Place fruit and all juices in a deep bowl. Mix together lime juice, honey, coriander, and nutmeg. Blend... - 27.6167

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Combine chili sauce, sherry, and hot pepper sauce; chill thoroughly. Arrange lobster pieces in lettuce-lined icers or cocktail glasses. Spoon chilled sauce atop each. - 23.8331

Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker. Place eight of the appetizers at a time on a paper plate. Micro-cook, uncovered, till hot, about 30 seconds. Trim with parsley, if desired. - 26.0418

In small bowl combine margarine and mustard and stir to form a paste; spread white and part of green portion of each scallion with 1/8 of mixture. Roll each scallion in cheese, then place in palm of hand and squeeze to tightly secure cheese. Arrange on... - 21.541

Combine first 6 ingredients, stir well. Cover, chill completely. Ladle into bowls, and top with additional yogurt, if desired. - 27.5749

1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482

Chill shrimp. Split shrimp part way down along vein side. Blend together cream cheese, blue cheese, and garlic salt. Using pastry tube, generously stuff cheese into groove split along back of shrimp. Lightly roll shrimp, cheese side down, in parsley. - 28.3686

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper. Invert and chill. In... - 28.344

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning. Add shrimp and toss to coat completely. Cover and chill for at least 4 hours or until next day. Prepare guacamole; mound in center of a round serving plate. Drain... - 34.8205

Mash the sardines with a fork. Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce. Blend thoroughly. Chill. Let stand at room temperature a few minutes before serving. Serve with crisp rye wafers. - 33.2595

Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl. Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jellyroll fashion. Place seam side down on baking sheet, cover and chill 2 hours. Slice each... - 28.9599

Preheat the oven to 400 degrees. Put sesame seeds in a small heavy pan and roast in the oven until slightly brown. Wash the eggplant and prick the skin in one or two places with a fork. Bake the unpeeled vegetable until it is very soft and partly collapses,... - 36.4808

Cook lobster as directed on package; cool. Shell and cut crosswise in 1-inch pieces. Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper. Pour over lobster bits. Chill several hours, turning occasionally; drain, reserving marinade. Place lobster... - 37.0899

Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks. Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids. Then add the tomato sauce, oil,... - 34.9654

Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148

Add shrimp to boiling, salted water. Reduce heat and simmer shrimp for 1 to 3 minutes. Drain; remove shell and black vein. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add the salad oil, beating constantly. Stir in the... - 41.8687

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The island grapefruit appetizer is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 37.455

In a large mixing bowl, combine the artichokes, mushrooms, olives and pimientos. Set aside. Thoroughly blend together all the dressing ingredients. Pour over the artichoke mixture. Mix gently but thoroughly. Chill. Transfer to a serving bowl and decorate with... - 35.7768

Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fresh grapefruit appetizers is a yummy recipe that is very simple and easy. You can start cooking with grapes even if... - 40.0926

"Trim stems from mushrooms. Cover with boiling wa- ter; let stand for 1 minute. Drain. Immerse in ice water until completely chilled; drain thoroughly. Combine oil, vinegar, oregano, salt, sugar and pepper in small bowl; mix well. Stir in onion, pimento and... - 43.7596

1. Peel the eggplant and cut into 1-inch cubes. Put in a colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Rinse, drain, and pat dry. 2. Heat the oil in a large skillet and saute the onion and celery until tender. Remove to a bowl... - 30.1204

Spray top half of double boiler with nonstick cooking spray; add celery and scallions, cover, and cook directly over low heat until celery is tender, stirring occasionally to prevent sticking or burning. Place over hot water and add cheese, mustard, garlic... - 25.4871

Combine wild rice, cream cheese, Parmesan cheese, parsley, mustard, garlic powder and hot pepper sauce in large bowl; blend well. Spread evenly over each tortilla, leaving 1/2 inch border around edge. Place single layer of corned beef over rice mixture. Top... - 38.4777

MAKING 1) In a blender or a food processor, blend together avocado, cream cheese, sour cream, and lemon juice, until smooth. 2) In an 8-inch pie plate, spread mixture. 3) Make the layers of lettuce, onion, tomatoes, olives and cheese, over the avocado... - 42.7639

In Part 2, you will learn how to freeze the slow cooked and sauce covered wings properly. It is simple, yet tricky. Some practice is definitely required but you will master it, we are sure. - 92.8129

Combine cream cheese and horseradish, mixing well; set aside. Trim ends from peas. Using a sharp knife, carefully slit inside curve of each pea pod. Spoon cream cheese mixture into a small decorating bag fitted with a tip. Pipe cream cheese mixture into each... - 26.5042

Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe! - 29.0616

Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint leaves. - 21.1458

Using sharp knife, cut fruit from rind, leaving wedge of fruit intact. Leaving wedge on rind, cut pulp in half lengthwise, then crosswise into bite-size pieces. Using decorative toothpicks secure a lemon wedge, rind down, crosswise across center of each melon... - 22.4745

Combine wine and water in a medium saucepan, bring to a boil. Add scallops, and cook 3 to 5 minutes. Drain and let cool. Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish. Cover and chill scallop mixture 3 to... - 32.891

My customers love this Crab Meat Appetizer recipe. It is absolutely delicious.You will love this easy Crab Meat Appetizer recipe. - 27.1486

Preheat oven to 375°F. Melt 1/4 cup butter and saute onion until soft. Add mushrooms and stir together. Add Madeira and seasonings; cook down until most of liquid evaporates. Let cool. Stir in sour cream. Use 1 phyllo sheet at a time and cover the rest... - 42.2729

Mix all ingredients and chill for one hour. Shape into one inch balls (no larger) and bake immediately or freeze on a cookie sheet. Store frozen balls in a plastic bag. Bake 15 minutes at 325°F, or 30 minutes if frozen. - 29.5352

In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper. With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly. Form dough into a... - 36.4366

Brown sausage in a heavy skillet, drain well. Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts. Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well. Spread about 2 teaspoons of sausage mixture on... - 34.5711

Trim crusts from bread and flatten slightly with a rolling pin. In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each... - 35.1669

Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877

Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, 14 teaspoon salt, and liquid smoke; mix. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut... - 35.8465

Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.2422

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

Cheese pine cones is a lovely appetizer that can be served for parties and gatherings. Prepared with shredded swiss cheese, the delightful pine cones are sherried and flavored with added butter and red pepper. Shaped into oval pine cones, they are set with... - 42.4411

Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often.... - 37.329

1. In small bowl, combine salt, sugar, and peppercorns. Gently rub salt mixture into all sides of salmon; sprinkle with brandy. 2. Divide dill into four portions. Line bottom of 10" by 6" baking dish or medium-sized bowl* with a portion of dill. Cut salmon... - 29.1277

Peel, core, seed and chop tomatoes. Peel, seed and chop cucumbers. Combine all ingredients. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. - 35.0103

In small mixer bowl combine peanut butter and orange juice; beat till fluffy. Stir in yogurt till smooth. Cover and chill. - 23.0712

–  Place cheese cubes in a bowl and set aside. –  In a separate bowl, combine marinade ingredients. Pour over cheese cubes and marinate for 12 hours to 4 days. Drain and pat dry before serving. - 24.1978

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

Place the tomato slices in a serving dish. Layer the onion slices over the tomato slices and sprinkle with the watercress. Mix the garlic with the dressing. Pour over the salad. Refrigerate, covered, for about 2 to 4 hours or overnight. Toss before serving. - 26.1227

In large bowl combine buttermilk, shredded cucumber, snipped parsley, sliced green onion, salt, and pepper. Cover and chill till serving time, - 27.4262

–  Coat each Mozzarella slice with cream cheese and place ham slice over cheese. Spread another layer of cream cheese over ham. –  Place 2 pickles end to end on top of each slice. Roll tightly. Wrap each roll in plastic wrap. Chill at least 3 hours... - 21.1412

Sour Cream-Cinnamon Dip - try this with fresh fruits. This creamy cinnamon dip can be prepared in a jiffy. All you require is three ingredients to prepare this rich tasting creamy treat. Give this sour cream cinnamon dip a try. - 21.7007

Remove leaves from water and chop. Place in a large saucepan with the onion, stock, milk, lemon rind and pepper. Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth. Stir in the yogurt and chill. - 31.4287

At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill. Shape into ball; roll in parsley; serve with crackers. - 23.2984

Brown chicken livers slowly in butter with garlic. Discard garlic. Sprinkle chicken livers with salt; cool. Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper. Mix well; season with salt and pepper. Refrigerate for several... - 35.2869

In a small skillet, melt butter. Add steak sauce, blending well. Add walnuts, cook over low heat, stirring often, 10 to 15 minutes, or until walnuts are toasted. Drain on paper towels. Let cool. Store at room temperature in tightly covered containers or put... - 26.5554

You will thank me for this Danish Cucumber Salad. My friend really liked this Danish Cucumber Salad recipe. You will savor it! - 23.0207

Steam the beans until just crisp-tender, about 3 or 4 minutes. While the beans steam, place the oil in a small skillet with the sunflower seeds and cook, stirring, over medium heat until the sunflower seeds are golden brown. Do not overcook. Remove from... - 33.0523

Old Fashioned Potato Salad was one of the greatest ways I discovered to make a salad. I still love myself for making this Old Fashioned Potato Salad. Start away immediately! - 30.8683

Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1149

Gingered Raspberry Fruit Dip goes well with fresh fruit as dippers. I prefer strawberry or melon balls for dipping. The recipe of gingered raspberry fruit dip is pretty easy and you can prepare it within a few minutes. - 26.5435

Horseradish Sauce the yummy juice that can add zest to any meat dish! I love horseradish sauce just for its unique flavor and especially adore this with ham puff rolls. - 26.4845

Press carrots between paper towels to remove excess moisture, set aside. Combine Neufchatel cheese and Cheddar cheese in a medium bowl, stir well. Add carrots and garlic, stir well. Cover and chill 1 hour. Combine cereal nuggets and parsley, stir well. Shape... - 30.3654

In the 1/4 cup butter, simmer for 5 minutes the mushrooms, livers, garlic salt, paprika, and onion. Add the wine, dill weed, and hot-pepper seasoning. Cover and cook slowly 5 to 10 minutes more. Cool and press through a wire strainer or whirl smooth in a... - 36.473

Strawberry Soup serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Strawberry Soup constitutes a nutritious and fruity family meal. It is great for company. Do not wait! - 28.0361

This variation of how to make Three Bean Salad is great and anyone will like it. These Three Bean Salad are very tasty and are a bit different from others. You should try making them! - 26.3883

This yummy Potato Salad comes from an age-old magazine. I made this potato salad because potatoes are to be seen everywhere now. Make it today! - 29.4136

Cut each cheese slice into thirds. Arrange a piece of cheese on each slice of salami. Combine tuna, egg, mayonnaise, and lemon juice. Spread about 1 tablespoon mixture over cheese. Roll up, securing with wooden picks. Chill till serving time. - 30.6974

The flavor of Feta cheese with pita chips is heavenly. Feta cheese dip goes well with vegetables too. The recipe is pretty easy and wont take much of your time to brew one. - 31.6237

I tried this sunflower seed dip last week at a small get together of my childhood buddies and this juicy dip bagged many accolades. The unique flavor of the sunflower seeds is the taste factor of this recipe. Try this with fresh vegetables. - 28.8994

Creamy orange marmalada dip - I love trying this with fresh fruits. The recipe don’t have complex procedures, simple mix, simple blend and lo! the yummy marmalade dip is all yours to devour. - 28.6192

Roquefort Walnuts - cream cheese, roquefort cheese and walnuts combine to form this yummy appetizer. The recipe for Roquefort Walnuts wont take you through complex procedures and you can prepare this crunchy bite in a jiffy. - 30.3418

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Put the curds in a thin cloth, tie and hang for 3 hours to allow the water to drain out. Take out the curds and add the cream, chillies, onions, capsicum and salt. Chill in the freezer compartment of a refrigerator. To serve take out into the centre of a... - 35.154

Indian Chicken balls. Discover the magic of the Indian cuisine with this simple and easy to make chicken balls. A wonderful appetizer it would add to the flavor of any party. - 34.4034

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4698

Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one. - 32.5168

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Simmer the spinach in the stock for 5 minutes. Add garlic and lemon juice and refrigerate until cool. Puree the spinach in a food processor or blender on medium to high speed. Add cucumbers, tomatoes, onions, and thyme. Refrigerate overnight. Stir before... - 34.777

Remove the crust from the slices of bread. Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well. Roll the bread slices a little. Apply the above butter over the slices. Sprinkle very little salt and a few green chillies over each... - 36.1982

Combine first 6 ingredients, blend well. Spread about 2 tablespoons cheese mixture on each muffin half. Cut each half into quarters. Garnish quarters with pimiento strips, if desired. Place on baking sheets, and broil 5 minutes or until crisp. To freeze,... - 37.4918

Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out. (It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe. Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9865

Zesty Shrimp Tempters is an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Zesty Shrimp Tempters recipe. Don’t miss it. - 43.0715

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

–  Boil eggs. Peel and set aside in cold water. –  Pour 3 tbsp (45 ml) cold water into a bowl. Add gelatin and let stand 5 minutes. Add lemon juice and wine. Heat in top of double-boiler until gelatin has dissolved. Add mushrooms, (optional). – ... - 30.2523

Vinaigrette adds on to the taste of anything - be it fruit or vegetable and this New Potato Salad Vinaigrette is enough proof for that. The New Potato Salad Vinaigrette I made was so tasty that even my kids who literally hate salads kept asking me for more.... - 32.077

I am glad just thinking of the fact that you will enjoy this Bean Sprout Salad. You don't need many ingredients to make this great Bean Sprout Salad dish. Anyone will love it! - 30.8741

Greek Style Tomato Salad is simple yet has an unique flavor. This Greek Style Tomato Salad is definitely a keeper. Don't be without making it! - 31.5066

Avocado With Orange worked great. I am surprised that I did not find this Avocado With Orange long ago. Do not miss it! - 35.4924

Tropical Tapenade - this is quite a unique recipe just like its name. Tuna play the lead role in this Tropical Tapenade recipe with the flavor of salsa and black olives enriching the taste. Try this yummy Tropical Tapenade as an appetizer for tonights' dinner. - 35.5485

Pink mushrooms - mushrooms and red caviar play a part in brewing this recipe. You need just a handful of ingredients to prepare this and this one makes the best pick as an appetizer. - 35.6121

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to... - 30.6375

Bacon Shrimp And Avocado was something I thought of, at the last moment. But after tasting this Bacon Shrimp And Avocado dish, I praised myself for it. Good one! - 32.9995

Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today! - 28.1926

Me the mango lover goes head over heels for this mango salsa. If you have ripe mangoes, don’t you miss to try this mango salsa. The flavor of manoges with lime juice, pepper and olive oil is so yum. Take my word you will love it! - 32.9206

Mix dill weed and seed (or use just the fresh dill) and sprinkle half in the bottom of a flat dish (such as a glass casserole) that the salmon almost fills. Set salmon skin-side-down in dish; sprinkle with remaining dill. Blend salt, sugar, pepper, and... - 34.7842

I never liked shrimp till I tied this Curried Shrimp Salad recipe. Since then I have become a fan of this Curried Shrimp Salad. This salad had terrific results! - 29.5784

Cheese Spread, California Style - this is a truly californian version of cheese spread. You can either serve it as a cheese spread or as cheese balls - the choice is yours. This is indeed the cheese lovers pick! - 41.6763

Whenever I prepare chicken nuggets, I prepare Herb Dip too. The herb dip gives a spicy-n-tangy taste to the chicken. If chicken is not your pick, give it a try with vegetables. Hope you will enjoy this Herb Dip recipe! - 35.9566

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

Roasted pepper dip - this was an instant hit and I now have a big fan list for this recipe of mine. Roasted pepper dip is spicy with a tinge of sweet flavor. The recipe is so simple and you can brew it in an instant. How about trying this for dinner tonight? - 45.34

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28

For those of you who are tired of the normal mixed vegetables recipes, here is something new for you to try-New Potatoes And Watercress. New Potatoes And Watercress is nutritious and at the same time tasty. Prepare it for your beloved one today! - 31.8806

Blue Cheese Dressing makes any meat dish yum. I usually devour the blue cheese dressing with buffalo chicken wings, however you can try other options. Give this blue cheese dressing a try today. - 34.5027

I was just trying out sandwich varieties and accidentally bumped into the Lemon Sandwiches recipe. The recipe of lemon sandwiches seemed simple, however the final output was delicious. I tried this once, twice, thrice…don’t know how many times! - 36.7969

I love pasta and so I thought I will give this Venetian Pasta Salad recipe a try. Each time I eat these Venetian Pasta Salad, I remember my holiday to Venice. Divine! - 29.2949

At one look the name and the directions of this Grape Salad Mold might look tiring to you. But the taste of this Grape Salad Mold will make you forget it. Something anyone will love! - 24.818

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786

If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398

Ham and Pickled Okra Wheels is the best bet as an appetizer. The pickled okra lends an exotic flavor to the ham rolls. I am sure that you will love this ham and pickled okra wheels recipe. - 35.7103

Soften gelatine in water 5 minutes; then heat in double boiler over hot water until dissolved. Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings. Discard skin from salmon. Mash salmon bones, salmon and juice together,... - 33.5333

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.7636

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Zesty Latin Devils, when it comes to the taste this dish is no devil. Eggs and cheese play the lead in this Zesty Latin Devils recipe and flavor is enriched by juicy sauces. Try this Zesty Latin Devils as a first course for your dinner tonight. - 41.9468

1. Combine ricotta cheese and yogurt. 2. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place cheese-yogurt mixture in colander and set over a deep bowl. Cover with plastic wrap and refrigerate for 8 hours. Discard liquid in... - 35.2243

Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9512

These Freezer Meatballs are so very tasty and handy. You can use these seasoned and refrigerated ground beef balls as and when you want for different dishes ! Try out these Freezer Meatballs and come up with any suggestions. - 45.4368

I love pork when it is spicy and that is the reason I decided to try this Peppery Pork Salad recipes. Peppery Pork Salad turned out to be just as I expected-spicy in a great way. I totally recommend this salad! - 32.2167

Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2192

Kids have this undying passion to meatballs and last time when they asked me to cook some I tried the Greek-Style Meatballs recipe. These Greek-Style Meatballs are bit spicy and has a taste powerful enough to tickle any tastebud! - 43.917

This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today! - 34.0719

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181

This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816

Caviar Pie - salmon caviar pie! One of the dishes I am known for. Though it takes a little effort to brew this pie, the accolades that flow in is enough to make you contended and keep preparing this caviar pie again and again. Give it a try and add yet... - 47.7142

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5554

Bruschetta recipe is made of grilled bread with a generous spread of garlic, topped with tomatoes,virgin olive oil,salt,cheese and lots more.You can always have a meaty touch to it by adding ham or meat as the topping.Americans use mozzarella,basil &... - 32.5773

Shuck the oysters, saving the liquor, as for immediate use. Make a brine with the salt and water, then wash the oysters in the brine. Drain well and pack in freezer containers. Seal and freeze. - 22.6625

- 18.4822

Whirr in blender until smooth as silk. Chill. - 22.0195

Combine ingredients and chill - 21.1234

Combine ingredients. Cover and chill. - 20.8251

Stir soup; blend in curry powder. Add milk gradually. Place in refrigerator for at least 4 hours. - 21.119

Mix all of the ingredients together using an electric mixer. - 19.5523

Stir caviar, broth, and sherry together in serving cup; chill. When ready to drink, top with sour cream and paprika. - 21.3079

Cut the top and bottom off the pineapple. Slice lengthwise into eight sections; remove the core. Loosen the pineapple flesh from the rind with a knife and cut horizontally into bite-size pieces. Leave the pineapple pieces in the shell. Chill well before... - 21.7337

In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended. Cover and refrigerate up to 24 hours. - 21.6883

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

Mix cream cheese and onions together. Place a dollop of mixture in middle of beef square. Gather beef square up by each corner and pinch together. Each appetizer resembles a flower in bloom. Chill until ready to serve. - 21.5728

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with parsley. - 27.0161

For each glass, put 3-4 teaspoons of sugar into a glass. Put a few tablespoons of water and stir to dissolve the sugar. When that is done, add juice of 1/2 lemon, top up with water and ice and serve. A few torn-up leaves of mint add flavour. - 20.6643

1 Mix the avocado, lemon juice, and seasoning with enough stock to give a smooth consistency. Chill well. 2 Serve garnished with crisp croutons. - 24.4791

Bring broth to a boil. Combine eggs with lemon juice and beat well. Pour egg mixture into hot soup, beating constantly. Season to taste with salt, pepper and nutmeg. Strain into a container and chill at least 3 hours. Garnish each serving with a lemon slice. - 27.5942

Shuck oysters and rinse with cold water to remove any grit. Blend remaining ingredients to make a sauce. Put five oysters into each tall glass and spoon sauce over them. Garnish each with a lemon slice. Chill and serve. - 24.6532

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Cream all ingredients together, shape into logs and chill overnight. Roll in chopped parsley and nuts and refrigerate - 24.7019

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 17.9623

Mix all the ingredients together. Refrigerate till you leave for the picnic or till you serve it. - 26.0171

1. Combine all ingredients in a large bowl. Cover and chill until serving time. - 21.7609

Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan. Bring to a boil; simmer, stirring, until juice is clear and slightly thickened. Chill. - 26.6886

Peel avocados. Remove pits. Dice avocado flesh. In a bowl, mix all ingredients. Refrigerate overnight. The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe. - 29.132