Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes can be... - 38.8218

Preheat oven to 350°. Mix ali ingredients except onion and tomato. Spoon into pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers, or pita bread wedges. Microwave: Mix all ingredients... - 39.8504

1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly. 2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart... - 22.6072

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well. 3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20... - 30.4789

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 44.9457

GETTING READY 1. Wash artichokes and drain. 2. Preheat oven to 375°. MAKING 3. In a bowl add egg, water, salt, and pepper. Beat till smooth. 4. Cut the top off half of each artichoke. Trim the stem to 1 inch. 5. Snap the tough outer leaves down to pale... - 40.8061

Wash artichokes; drain. Cut off top halves and trim stems to 1 inch. Snap off tough outer leaves down to pale green leaves; trim base. Slice artichoke in half lengthwise and remove fuzzy choke. Cut each half into 1/4-inch-thick lengthwise slices. Place bread... - 41.5051

Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves. With a knife, cut away dark green surface of base and stem, trimming... - 44.2253

GETTING READY 1. Trim the artichokes under cutting and cooking. 2. Peel the stems and keep them intact. 3. Halve artichokes lengthwise. 4. Preheat oven to 400°. MAKING 5. In a saucepan boil water and cook artichokes in it. 6. Drain out from water. 7. Using... - 40.1058

GETTING READY 1) Preheat the oven to 375°F. 2) Discard the small center artichoke leaves and scoop out the choke to make a cup. MAKING 3) In a large bowl, toss the crab meat, cheese, green pepper, onion and salt together. 4) In a small bowl, blend the... - 41.0552

GETTING READY 1) Preheat a broiler. MAKING 2) Mix Russian dressing with mustard and blend with the crabmeat. 3) Fill the artichoke bottoms with the mixture. 4) In the broiler, brown the canapes. SERVING 5) Garnish with lemon wedges and chopped parsley and... - 34.4441

MAKING 1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs. 2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients. FINALIZING 3) Toss the salad with the dressing. 4) Chill. SERVING 5)... - 44.5016

Combine crumbs, artichoke liquid, oil and lemon juice. Add hearts, blended, mashed or cut-up, saving one for the top. Add cheese, garlic and pepper. Bake at 350 degrees for 20 minutes. Serve on Melba toast rounds or pastry shells. Serves 18 to 20. - 33.9502

GETTING READY 1) Take your food process to chop artichoke hearts in coarse pieces. 2) Add Parmesan cheese and mayonnaise to this coarse mixture. MAKING 3) Use a 2-cup measure to place the artichoke mixture. Cover the container with plastic food wrap... - 31.2482

In medium bowl, combine artichoke hearts, soup, cream cheese, Parmesan cheese, mozzarella cheese, green onions, roasted peppers, black pepper, red pepper and salt. Spread mixture in 2-quart baking dish sprayed with vegetable cooking spray. Cover and bake at... - 35.744

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix together mayonnaise, artichoke hearts, spinach, Parmesan cheese and hot sauce and place in a small oval baking pan. 3. Bake approximately 10 minutes until slightly bubbly taking care not to... - 34.7395

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

MAKING 1) In a small casserole dish or heat resistant serving dish combine all ingredients thoroughly. 2) Cover and bake at 350°F (18Q°C) for 20 minutes. 3) Alternately microwave on medium-high for 5-8 minutes. SERVING 4) Serve hot. - 30.6532

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a soufflé dish or ramekin mould with oil or butter. MAKING 3. In a mixing bowl, combine all the ingredients. 4. Use a small wire whisk or a spoon to lightly beat the mixture to blend all... - 43.9964

GETTING READY 1) Preheat the oven to 375 degrees F. 2) Use a vegetable spray over a 2 quart casserole. MAKING 3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well. 4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice... - 46.0754

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6763

Mix first seven ingredients put almonds on top. Bake 15 minutes at 375°. - 28.0277

MAKING 1. In a mixing bowl, combine sour cream, tomato juice, lemon juice and seasonings. 2. Whisk with a fork until well blended. 3. If you are using fresh crab meat, bone and flake into the bowl. If using canned meat, drain and add to the bowl. 4.... - 40.4783

MAKING 1) In saucepan, mix together the first 5 ingredients, cook over low heat, stir well until melted and a mixture of smooth consistency forms. 2) Dissolve gelatin in water and add to mushroom mixture. 3) Mix thoroughly until dissolved. 4) Take off the... - 39.5741

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.2065

Blend all ingredients together until well-mixed, except almonds. Spoon mixture into greased baking dish, sprinkle almonds on top. Bake in a preheated 375-degree oven for 15-20 minutes. Serve hot with chips, crackers, or raw vegetables. - 28.1931

Drain, bone and flake crab meat. Combine with remaining ingredients. Mix well. Garnish with parsley. - 35.2463

Mix together all ingredients. Cover and refrigerate for at least 30 minutes, but preferably longer. - 27.5143

Melt margarine and cheese together in top of double boiler over boiling water. Cook raw crabmeat and shred finely. Fold into cheese mixture. Season to taste. Serve warm dip with crackers and raw vegetables. - 25.8037

MAKING 1) Drain the crab cans. 2) Rinse the meat. 3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well. 4) Refrigerate. SERVING 5) Serve with fat free or low fat crackers. - 34.244

1. In a small mixing bowl stir together the mayonnaise or salad dressing, sour cream, 2/3 cup of the flaked crabmeat, the onion, dill-weed, lime peel, lime juice, hot pepper sauce, and, if desired, ground red pepper. Season to taste with salt and pepper.... - 30.1907

Melt cheese. Let shrimp soup defrost. Add soup, crab and egg yolk to cheese. Keep warm over chafing dish or double boiler. - 28.0958

GETTING READY 1) Clean and drain crabmeat. 2) Keep aside half of the reddest pieces for garnishing. MAKING 3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend. SERVING 4) Place... - 36.4624

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with... - 39.0929

1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper... - 33.0308

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.715

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776

Slice off top third of each artichoke. Break off all coarse outer leaves down to pale inner leaves; peel stem. As artichokes are trimmed, dip in vinegar-water mixture for a few seconds to preserve color. Place in a large pan. Add oil, vinegar, carrot, onion,... - 41.5002

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the cheese sauce very gently and then add the sherry, nutmeg and onion. Blend well. 3) Add the shrimp, crab meat as well as the drained mushrooms. 4) In 4 greased ramekins, arrange... - 39.3415

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3913

MAKING 1)Use a large skillet mix shrimp ,bay scallops,lime juice, celery ,onion, cilantro and olive oil. 2)Let it boil over medium-high heat, stirring occasionally. 3)After some time transfer the mixture to a large bowl and let it cool. 4)In the mean-time... - 44.0816

GETTING READY 1) Snap off the artichoke stems at the base and discard the tough outer leaves. 2) Cut away the edges from the artichoke base. 3) Remove the top third of each artichoke by cutting to remove the spiny tips. 4) Place the artichokes upside down on... - 47.1763

MAKING 1) Separate the artichoke leaves from all the artichokes. 2) Dip the end of each artichoke leaf in the flavoured mayonnaise and keep aside on a serving platter. 3) Spoon a few baby shrimp on each dipped artichoke leaf. SERVING 4) Serve the Artichokes... - 27.1262

MAKING 1) Into a large bowl, pour the measured cold water and then stir in half of the lemon juice. 2) Boil a large pan of salted water. 3) Cut the stems off the artichokes and then slice off the top third of each artichoke. Throw away the trimmings. 4) Into... - 40.4591

Cut or break stem from artichoke. Use scissors to trim points from all leaves. In a large pot or Dutch oven, pour lightly salted water to cover artichoke. Over medium heat, cook until leaves can be pulled out easily, about 30 minutes; drain. Pull out and... - 31.5892

MAKING 1. Prepare the artichokes by washing, cutting off their stalks cutting across tops and pulling off any outer leaves that are dried or discolored. 2. Using kitchen scissors, cut tips from leaves. 3. In a large pan of boiling salted water cook... - 44.3813

GETTING READY 1) Wash artichokes nicely and remove the tough outer leaves. 2) In a large pot, place the artichokes and add enough water to cover, along with a tablespoon of lemon juice or vinegar. Let it stand for 30 minutes or more. Any bugs trapped between... - 36.261

Prepare artichokes, then boil, steam, or microwave. Drain and keep hot; or let cool and serve cold. In a small pan, combine vinegar, onion, and tarragon. Bring to a boil; boil until vinegar has evaporated. Set aside. Beat cream cheese until smooth, then add... - 36.0321

MAKING 1. In large kettle, combine 6 quarts water with the oil, 2 tablespoons lemon juice, garlic, salt and pepper. 2. Place the kettle over heat. Boil. 3. Trim stalk from base of artichokes to get 1 inch slices. 4. Snip off spike ends and remove discolored... - 44.1689

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

GETTING READY 1) In lime or lemon juice, marinate the crab meat for about 30 minutes. MAKING 2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy. 3) Fold the marinated crab meat into the mixture. SERVING 4)... - 39.4987

GETTING READY 1. Start by halving, peeling and also quarter the avocados and slice them too, and dip in lemon juice reserving a few slices for garnish MAKING 2. In a bowl, place a little of this mixture and chill in the refrigerator 3. In a liquidiser, put... - 41.3784

GETTING READY 1. Preheat oven to 180C/160C fan/ gas 4. MAKING 2. Using a fork, prick potatoes, place on oven shelf and bake for 90 min or till thoroughly cooked. 3. Keep aside to cool till it can be handled. 4. Halve the potatoes, take out a bowl and scoop... - 43.5925

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.391

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and... - 46.9506

1. Sauce: In small bowl combine mayonnaise, relish, milk, mustard, tarragon, and parsley. Cover and refrigerate until ready to use. 2. Crab cakes: In medium bowl combine crabmeat, mayonnaise, 1/4 cup bread crumbs, green onion, mustard, egg white, and pepper... - 32.5007

MAKING 1.Heat butter in a double boiler and add cheese and blend. 2.Let the mixture cool, once done, add crabmeat. 3.Take out the crusts from bread slices and use a rolling pin to roll each slice. 4.Spread cheese and crab mixture on every roll. 5.Roll as... - 33.1862

Won tons: In a medium bowl mash cream cheese till smooth. Add green onions and imitation crab and mix until uniform consistency. Fill won tons with 1/2 teaspoon of mixture. Place water around edges of won tons, so when folded they stay together. Heat oil in... - 43.1668

GETTING READY 1) Make a hole in the top of the bread loaf about 5 inches in diameter. 2) If you wish, make a zigzag pattern to be more presentable. 3) Take away soft bread from cut portion and remove. 4) Retain crust to make top layer for loaf. 5) Take out... - 44.44

MAKING 1. In a bowl, combine mayonnaise and yogurt. 2. Beat with a spoon or with a wire whisk until well blended and creamy. 3. Add remaining ingredients and blend well. 4. Cover the bowl and refrigerate until chilled. SERVING 5. Serve the Spicy Seafood Dip... - 35.1672

GETTING READY 1) Preheat the oven. MAKING 2) Combine all the ingrdients,adding spinach at the last. 3) Stuff inside the loaf and cover in tin foil. 4) Bake at 325 °F for 1 hour. SERVING 5) Best served hot with crackers. - 38.9509

MAKING 1) Into a saucepan, add the cream cheese 2) Mix till smooth 3) Add in the soup, sour cream, paprika, and the garlic powder 4) Heat everything over a medium heat and cook till just heated through 5) Add in the crab meat, shrimp and about 3 tablespoons... - 44.2008

Melt butter. Stir in flour well and gradually add milk. Cook over low heat until slightly thickened. To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters. Boil celery, onions, bell pepper,... - 42.5801

1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside. 2. Meanwhile, using a sharp... - 39.8277

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Take a baking sheet and grease it. MAKING 3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up. 4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8247

Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too. - 33.3392

MAKING 1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil. 2) To a small serving bowl, transfer this sauce. 3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas. SERVING 4) Serve the vegetables immediately... - 37.6797

Beat the 2 eggs separately and mix one with the meat from the boiled crabs. Season with salt, pepper, and Tabasco, and stir the grated cheese in well. Sift into this mixture enough breadcrumbs to make the mixture hold together. Form into balls, dip in beaten... - 25.8446

MAKING 1) Dampen the rice paper with water and soften with fingers. 2) Over each damp rice paper, sprinkle about 2 tablespoons alfaalfa sprouts, leaving 1 cm edge around. 3) Add 2 tablespoons crab meat on top of the sprouts and sprinkle with a little... - 34.877

GETTING READY 1) Preheat the oven to 350 degrees F. MAKING 2) In a pan, heat butter substitute liquid till warm, then add onions and crab meat and cook. 3) Stir in white sauce (for medium white sauce.) 4) Spray the mushroom caps with butter flavored cooking... - 41.3494

In a sauce pan heat the butter, add the flour, cook for 2 minutes over low heat. Add the broth, cream, salt, pepper and mustard. Simmer until sauce thickens, than beat in the egg yolk. Stir the crab meat into the sauce, transfer to a food processor and puree,... - 42.9968

MAKING 1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper. 2. Mix and bring to a boil. 3. Decrease heat and simmer for 10 minutes, stirring occasionally. 4. Bring to boil and add clams. 5. Cover and cook over... - 45.4964

GETTING READY 1. Drain and flake seafood MAKING 2. Combine with celery, green pepper, onion, salt, lemon juice and Worcestershire sauce 3. In the top of a double boiler, mix together soup and cream cheese and simmer over water until cheese melts 4. Soften... - 43.6395

GETTING READY 1. Preheat the oven to Mark 1/4 250 °F. MAKING 2. In a large bowl, combine together flour, warm water, 2 1/2- tablespoons of oil and 1/2 teaspoon of salt. 3. Stir the mixture gently but constantly, so that the ingredients mix well and form a... - 42.5022