-
Home
- »
Recipes
- »
Course
- »
Dessert
- » Aphrodisiacs Dessert
Aphrodisiacs Dessert Recipes
Enjoy our collection of aphrodisiacs dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aphrodisiacs dessert recipes.
SL: 73
Sponge Dessert
Pre heat the oven then spread out the hazel nuts on a baking sheet and toast slowly in the oven for a few minutes until just golden.
Cool completely.
Line a 1.2 ltr or a 2 pint loaf tin with clear film and cut the sponge fingers to fit the base and sides.
Mix... - 40.3532
Exotic Durian Strawberry Smoothie
The Exotic Durian! Learn how to make an organic, raw vegan smoothie using Durian, Strawberries, and Coconut Water. So simple, so natural, and oh so delicious! - 17.3357
Chocolate Eclairs
Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 48.9563
Italian Panna Cotta With Jellied Berries
Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This... - 60.3271
Chocolate Cheesecake Filled Chocolate Tortilla Wrap
Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672
Dark Chocolate Coated Fresh Strawberries
For those of your whose New Year resolution is to eat more fruits and veggies and less sugar, here is a fantastic dessert idea that will satisfy you craving for something sweet and along with providing you a whole lot of vitamin C and antioxidants. Dark... - 100.236
Pears Poached In Red Wine
Charm your love with this Pears Poached in Red Wine this Valentine's Day. You can also turn a simple dinner into a gourmet meal by serving this dessert. Watch the video for the details of this rare and rich dessert. Let your food carry the message of love! - 84.6939
Flourless Chocolate Fudge Cake
This is not just another chocolate cake recipe. It is the chocolate cake that will be your lover when you are alone and heartbroken. It is incredibly fudgy, chocolaty stick-to-your teeth and just what you need when you need some comforting! Just the sight of... - 113.302
Honey Strawberries
Mix honey and lime juice; gently stir in strawberries.
Top with whipped topping. - 22.3508
Delectable Fruit Slice
If fruits are your weakness, you must watch this video for one amazing fruit recipe. The fruit slice made here is easy and delicious. Treat your family and friends by making one today…. - 100.761
Espresso Chocolate Fondue
In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions.
Remove from the heat and stir in the rum or rum extract. - 22.5551
Chocolate Cream Sauce
Pour the cream and, if using, the brandy and coffee, into a saucepan and bring just to the boil.
Add the chocolate pieces and stir until the chocolate melts and the mixture is smooth.
Serve hot or cold. - 25.6063
Bittersweet Chocolate Sauce
Put all the ingredients in a saucepan and stir constantly over a low heat, until the mixture is smooth and evenly blended.
For a smoother sauce, press through a fine sieve.
Serve hot or warm. - 24.9639
Caramel Cherries
1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until... - 24.5118
Banana Romance
An innovative creation, the Banana romance recipe is banana fritters topped with delicious chocolate. A wonderful combination that is hard to resist. Just dig in to this culinary delight and pamper your taste buds. Treat yourself for a change. - 31.0572
Chocolate Mug Cake
Yes you read correctly, it chocolate mug cake not “mud cake.” Surely everyone has a favorite mug to drink hot beverages or sometimes soup? Well put your friend to better use! Mix, stir, bury a Ferrero Rocher, and microwave for 2 minutes and you have... - 111.652
Chocolate Butter Sauce
Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth.
Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy.
Serve... - 24.8504
Indian Khubani Ka Meetha
A cool nice recipe with apricots to be made in quick and easy steps. Packed with nutrition and carbohydrates, make this and have or give it out to others to catch up with a day loaded with activities with great energy levels. - 98.8739
Tofu Chocolate Mousse
Place the semisweet chocolate in a small microwaveable bowl.
Microwave on high power for 2 minutes.
Stir until smooth.
In a food processor, pulse the tofu until very small pieces form.
Add the semisweet chocolate and vanilla extract and process until... - 36.3552
Chocolate Laced Kiwifruit With Orange Sauce
Mix yogurt and orange juice concentrate; spoon 2 tablespoons onto each of 2 dessert plates.
Arrange 1 sliced kiwifruit over yogurt mixture on each plate.
Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is... - 30.384
Easy Chocolate Slices
Break the chocolate into rough chunks.
Heat the cream in a pan over a low heat until almost boiling then add the chocolate and remove from the heat.
Cover the pan for about 5 minutes, then add the vanilla essence to the mixture and begin stirring until... - 35.5138
Spiced Cherry Compote
Drain cherries, reserving liquid.
Measure liquid and add enough water to make 2 cups.
Combine liquid with sugar, cinnamon, lemons (reserve a few slices for garnish); simmer, uncovered, until syrup is reduced one-half.
Add almond extract, cherries, red food... - 36.0315
Homemade Super-food Raw Chocolate
As if raw chocolate is not enough of an aphrodisiac in it's own right, Dashma shows you how to make the perfect aphrodisiac raw chocolate for your valentine! This delicious raw chocolate is packed with super foods. From the dance-floor to the dojo, the... -
Cherry Bavarian Pie
Chill evaporated milk in freezer tray until ice crystals form around edge.
Drain cherries, reserving liquid.
In saucepan mix sugar and gelatin; gradually add liquid and heat, stirring constantly, until sugar and gelatin are dissolved.
Remove from heat and add... - 38.4317
Fig Halwa
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
Chocolate Souffle
1. Preheat oven to 325°. Butter and flour 2 1/2-pint souffle mold. Chill until ready to use.
2. Combine espresso with hot water and stir until it is dissolved. Set aside.
3. Melt the chocolate on top of a double boiler over simmering water. Stir in the cream... - 38.3751
Chocolate Cream Tartlets
If larger tartlets are preferred, cut the pastry into 10 cm/4 inch circles and use to line 6 tartlet tins.
On a floured work surface, roll the pastry out to a thickness of 3 mm/1/8 inch and, with a 7.5 cm/3 inch pastry cutter, cut into 12 circles.
Gently... - 43.6453
Brownie Points
1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray.
2. In medium bowl stir together flour, cocoa powder, and baking powder.
3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat... - 38.1538
Tart Au Chocolate
GETTING READY
1. Heat oven to 350°F.
MAKING
2. In a heavy bottomed, medium size saucepan,
3. Combine the cream and milk and bring to a boil.
4. Remove from the heat and add the chocolate and stir until melted and well blended.
5. Allow the chocolate cream... - 38.7349
Chocolate Variety
Butter and line two 18 cm / 7 inch round cake tins with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Whisk the egg yolks with the sugars in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift the flour,... - 46.2398
Marbled Chocolate Rum Pie
In top part of double boiler mix gelatin, 1/4 cup sugar, and the salt.
Beat in egg yolks, milk, and rum.
Cook over boiling water, stirring constantly, until slightly thickened.
Remove from heat and stir in chocolate until thoroughly blended.
Chill until... - 44.2054
Crackling Pie
Butter a 20 cm/8 inch flan tin.
Combine the almonds, sugar, rum and beaten egg white, and work to a stiff paste.
Shape into a ball, wrap in cling film and chill for 30 minutes.
Flour a work surface and roll out the paste to line the tin.
If the paste breaks,... - 45.1285
Cappuccino Cake
Break the chocolate into small pieces and melt in a bowl over a pan of simmering water, with the instant coffee then stir well.
Beat the butter and sugar together until pale and fluffy.
Beat in the eggs a little at a time then fold in the almonds, corn flour... - 46.4095
Peppermint Chocolate Chiffon Pie
Sprinkle gelatin on 1/4 cup cold water to soften.
Heat coffee and chocolate together until chocolate is melted, stirring constantly.
Remove from heat; add softened gelatin and stir until dissolved.
Beat egg yolks thoroughly.
Add yolks, 1/4 cup sugar, salt,... - 44.8335
Chocolate Mont Blanc
Butter and flour a Kugelhopf mould.
Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water.
Stir until the chocolate melts and the mixture is smooth.
Remove from the heat and stir in the butter... - 45.0513
Hawaiian Chocolate Mousse
GETTING READY
1. Prepare a double boiler by simmering water in a medium saucepan over a low flame.
2. Fit a basin that into the saucepan without the bottom of the basin touching the simmering water.
MAKING
3. Break the chocolate into the warm basin fit over... - 34.5506
Chocolate Mint Ice
GETTING READY
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.
MAKING
2) In a bowl, place the... - 40.0281
Apple Raspberry Brown Betty
GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.
MAKING
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool.... - 46.5405
Berry Cake
Light, spongy and extremely delicious this Berry Cake is a true treat for those with sweet tooth. Dish out the goodness of berries to your loved ones by serving a slice of this berry cake! - 42.1349
Crispy Tart Au Chocolate
To make the pastry, sift the flour, sugar, salt and almonds (if using) into a mound on a work surface, or in a mixing bowl.
Make a well in the centre of the mound and add the butter and egg yolk.
Using the fingertips, work quickly to incorporate all the... - 43.7024
Chocolate Swiss Roll With Truffles
Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon.
Sift the... - 46.0897
Chocolate Souffle
GETTING READY
1. Grease a soufflé dish or individual soufflé moulds with oil.
MAKING
2. In a saucepan, combine the chocolate in half the milk and place over a low flame.
3. Stir the mixture until the chocolate dissolves in the milk.
4. Pour the remaining... - 46.5181
Clever Chocolate Pie
1. Heat the cream in a small saucepan until bubbles appear around the edge of the saucepan. Remove the saucepan from the heat. Add the chocolate pieces; stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla. Set the chocolate sauce... - 30.3471
Warrn Chocolate Cake
1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper.
2. In the top half of a double boiler... - 36.9684
Chocolate Sponge Cake
1. Preheat the oven to moderate (350°).
2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks.
3. Stir together the egg yolks and vanilla in... - 38.423
Black Forest Tartlets With Chocolate Cherries
Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute.
Remove from microwave and stir.
Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Budino Di Cioccolata
GETTING READY
1. Pre heat the oven to 475° to 500°F.
2. Grease 6 souffle dishes with oil or butter.
MAKING
3. In a small saucepan, over a medium flame, melt the butter and allow it to turn nut brown
4. Take the pan off the flame and let it stand for 1 or... - 47.8204
Triple Chocolate Pudding With White Chocolate Drizzle
In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat.
Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop.
Remove and discard the... - 48.635
Helena's Cheesy Bread Pudding
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
Chocolate Cake
This is a kid friendly Chocolate Cake Recipe. My grand mother used to make this Chocolate Cake whenever I visited her. This reminds me of sweet memories of childhood. As you know that Chocolate cake is a common dessert cake served at many gatherings such as... - 46.245
Romance Sorbet
Romance Sorbet, like its name is an aphrodisiac sorbet recipe. It has several herbs that go into this romantic concoction. Ideal for Valentine's Day! - 49.7519
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Homemade Italian Sweet Pie
This Italian pie is heavenly delicious. The combination of ricotta cheese and eggs makes the pie so yummy. If you’re planning a party then this pie will definitely be a hit. I’m sure your guests will love it. -
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Chocolate Meringue Layer Cake
Line 2 baking sheets with greaseproof paper, securing each corner with a dot of butter and, using a cake tin as a guide, pencil an 18 cm / 7 inch circle on each tray.
Combine the walnuts, cocoa powder and 50 g / 2 oz of the sugar in a bowl.
Beat in the... - 45.762
Chocolate Cherry Cake
An exotic cake combining the rich taste of chocolate and brandy with the refreshing flavour of cherries.
Butter and line a 23 cm/9 inch round cake tin with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Whisk the egg yolks with the... - 48.9509
Sago Melon
Sago Melon, is a south east Asian delicacy which can be easily converted into many other desserts from the region. Sago melon is unexpectedly surprising in the way it refreshes and gives a punch to the lazy mind. An easy to make and energizing dessert,... - 49.7563
Chocolate Ice Box Cake
Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper.
Brush with meltedbutter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Fold in the flour and... - 42.7564
Strawberries In Chocolate
Cooking at home is real fun, but when it comes to making dessert, most of us have a heartache. These strawberries in chocolate will definitely make your life easier as it is unbelievably easy and fast to make and it will speak for you when you make it for... - 98.4561
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
Chocolate Chip Cookie Dough Cheesecake Bars With Pecan Crust
If you love to experiment in your kitchen and make exotic snacks, you will love this Chocolate Chip Cookie Dough Cheesecake Bars with Pecan Crust recipe. Habe a look at this video to learn this exotic snack bar filled with goodies. The kids will love it, so... - 149.611
Karjikayi
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1269
Baklava
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Homemade Chocolate Truffles
As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064
Greek Baklava
This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853