Spray a baking pan with Pam. Sprinkle salt, butter-flavored salt, and lemon pepper over each oyster. Put a little wine on the bottom of the pan to use for basting. Add oysters and broil until done. Eat as soon as they come out of the oven. - 29.7931

Shuck the oysters, reserve the liquid for the marinara sauce and remove the meat. Clean and trim the spinach. Heat the butter in a large skillet and saute the spinach. Place a little spinach on each oyster shell. Top with an oyster. Place 1 tsp (5 ml) of... - 36.5754

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize... - 29.2085

Put the dry ingredients in a heavy paper bag and shake real well. Add oysters one at a time and shake. Fry in deep hot fat (about 360 to 365 degrees) until done. - 28.6892

1. Whisk wasabi, ketjap manis, vinegar, juice, ginger and oils in small bowl for dressing. 2. Cut nori in half lengthways; shred finely. 3. Arrange oysters on serving plate; drizzle with dressing, sprinkle with nori and extra ginger. - 40.8687

Melt butter in medium pan, add flour; cook, stirring, about 3 minutes or until mixture thickens and bubbles. Remove from heat, gradually stir in milk; cook, stirring, until mixture boils and thickens. Remove from heat, stir in half the cheese. Place... - 25.918

Shuck the oysters and place on a baking sheet. In a sauce pan fry the bacon and drain all but 2 tsp (10 ml) of fat. Saute the onion, bell pepper and celery until tender. Add the remaining ingredients and simmer for 5 minutes. Ladle equal amounts of mixture... - 37.7155

Saute onions and celery in margarine and oil. Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt. Bring to a boil, put on noodles, and let cook until tender. Add oysters and juice and cook for about thirty minutes. Be... - 37.127

Saute onions and bell pepper in olive oil and bacon drippings until onions are clear. Add mushrooms and a little water, then add garlic and parsley. Add tomato sauce, wine, Louisiana hot sauce and Kitchen Bouquet, and then add rice. Add oysters with their... - 38.3017

Remove oysters from shells. Reserve largest 1/2 shell and scrub. Poach oysters in wine for 5 minutes at temperature just below boiling point. Add salt and pepper to taste and lemon juice. Put 1 oyster in each 1/2 shell. Retain wine. In another pan, melt... - 41.811

1. Blend cornflour with the water in medium bowl; whisk in rind,basil and yolk, whisk until batter is smooth. 2. Remove oysters from shells; reserve shells. Drain oysters on absorbent paper. Wash reserved shells; place on oven tray, heat in moderate oven 10... - 41.4732

1. Cut the butter into 2.5 cm (1 inch) cubes and put in a small heatproof bowl. Microwave, uncovered, on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice. 2. Using a grapefruit knife, cut out the centre of the brioche and remove.... - 34.8957

Everything can be found on my blog: www.TheSquishyMonster.com - 21.7215

Place oysters on oven tray; top with bacon, drizzle with sauce. Grill until bacon is crisp. - 21.6509