- » Aphrodisiac Seafood
Aphrodisiac Seafood Recipes
Enjoy our collection of aphrodisiac seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aphrodisiac seafood recipes.
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 51.8387
Irish Oyster Soup
If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the... - 44.9075
Lemon Basil Oysters
Blend cornflour with the water in medium bowl; whisk in rind,basil and yolk, whisk until batter is smooth.
Remove oysters from shells; reserve shells.
Drain oysters on absorbent paper.
Wash reserved shells; place on oven tray, heat in moderate oven 10... - 43.4931
Blackened Tuna Caesar
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.0906
Drain oysters, reserving 1/4 cup liquor.
Combine cracker crumbs, butter, and salt.
Spread 1/3 of crumb mixture in greased 8-inch shallow round baking dish or pan.
Cover with half the oysters.
Sprinkle with pepper.
Using another third of the crumbs, spread a... - 41.4792
Oysters Au Champagne
Remove oysters from shells.
Reserve largest 1/2 shell and scrub.
Poach oysters in wine for 5 minutes at temperature just below boiling point.
Add salt and pepper to taste and lemon juice.
Put 1 oyster in each 1/2 shell.
In another pan, melt... - 41.4787
Oysters Japanese Style
Whisk wasabi, ketjap manis, vinegar, juice, ginger and oils in small bowl for dressing.
Cut nori in half lengthways; shred finely.
Arrange oysters on serving plate; drizzle with dressing, sprinkle with nori and extra ginger. - 41.3841
Saute onions and bell pepper in olive oil and bacon drippings until onions are clear.
Add mushrooms and a little water, then add garlic and parsley.
Add tomato sauce, wine, Louisiana hot sauce and Kitchen Bouquet, and then add rice.
Add oysters with their... - 39.3413
Shuck the oysters and place on a baking sheet.
In a sauce pan fry the bacon and drain all but 2 tsp (10 ml) of fat.
Saute the onion, bell pepper and celery until tender.
Add the remaining ingredients and simmer for 5 minutes.
Ladle equal amounts of mixture... - 38.4273
Oyster And Noodle Soup
Saute onions and celery in margarine and oil.
Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt.
Bring to a boil, put on noodles, and let cook until tender.
Add oysters and juice and cook for about thirty minutes.
Be... - 37.6189
Shuck the oysters, reserve the liquid for the marinara sauce and remove the meat.
Clean and trim the spinach.
Heat the butter in a large skillet and saute the spinach.
Place a little spinach on each oyster shell.
Top with an oyster.
Place 1 tsp (5 ml) of... - 36.3293
Colchester Oysters En Brioche
1. Cut the butter into 2.5 cm (1 inch) cubes and put in a small heatproof bowl. Microwave, uncovered, on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice.
2. Using a grapefruit knife, cut out the centre of the brioche and remove.... - 34.5854
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize... - 31.7778
Put the dry ingredients in a heavy paper bag and shake real well.
Add oysters one at a time and shake.
Fry in deep hot fat (about 360 to 365 degrees) until done. - 30.9587
Spray a baking pan with Pam.
Sprinkle salt, butter-flavored salt, and lemon pepper over each oyster.
Put a little wine on the bottom of the pan to use for basting.
Add oysters and broil until done.
Eat as soon as they come out of the oven. - 30.7934
Garlic-flavored Oysters Rockefeller
Melt half the butter in medium pan.
Add garlic and spinach; cook, stirring, about 3 minutes or until spinach is wilted.
Place oysters on oven tray; top with spinach mixture, sprinkle with breadcrumbs, drizzle with remaining melted butter.
Grill until... - 27.7117
1. Mix the crumbs in a large bowl with the salt and poultry seasoning.
2. Saute the celery and onion in the butter or margarine in a frying pan. After these vegetables have cooked 3 minutes, add the thoroughly drained, dried and chopped oysters.
3. Turn these... - 27.511
Melt butter in medium pan, add flour; cook, stirring, about 3 minutes or until mixture thickens and bubbles.
Remove from heat, gradually stir in milk; cook, stirring, until mixture boils and thickens.
Remove from heat, stir in half the cheese.
Place... - 27.2427
Aphrodisiac Seafood Recipes By Category
Aphrodisiac Seafood Course: