Aphrodisiac Indian Pudding Dessert Recipes

Enjoy our collection of aphrodisiac indian pudding dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aphrodisiac indian pudding dessert recipes.
SL: 267
Italian Panna Cotta With Jellied Berries

Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This... - 60.3271

Chocolate Cake

This is a kid friendly Chocolate Cake Recipe. My grand mother used to make this Chocolate Cake whenever I visited her. This reminds me of sweet memories of childhood. As you know that Chocolate cake is a common dessert cake served at many gatherings such as... - 46.245

Indian Khubani Ka Meetha

A cool nice recipe with apricots to be made in quick and easy steps. Packed with nutrition and carbohydrates, make this and have or give it out to others to catch up with a day loaded with activities with great energy levels. - 98.8739

Easy Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Indian Carrot And Tofu Pudding

This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04

Apple Indian Pudding

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 40.2392

Golden Indian Pudding

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Kheer - Delicious Indian Rice Pudding

Kheer has a great taste. Kheer gets its taste from rice mixed in milk and cream, flavored by sugar. Kheer is inspired by many restaurants worldwide. - 32.0636

Indian Pudding

Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 34.606

Mock Indian Pudding

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 36.9257

Baked Indian Pudding

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Baked Indian Pudding

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 36.7341

Indian Pudding

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 33.1321

Indian Pudding

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444

Baked Indian Pudding

This baked indian puddding is a special spiced pudding made with ginger and nutmeg. Made with cornmeal and eggs along with milk and sugar, the baked indian pudding is browned in the ovena nd served with wine sauce. - 39.861

Nantucket Indian Pudding

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

Quick Indian Pudding

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and... - 36.5118

Sweet Indian Pudding

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

Indian Pudding

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

Baked Indian Pudding

Put 4 cups milk in top of double boiler; gradually stir in corn meal. Cook over boiling water, stirring frequently, till thick 10 to 15 minutes. Add remaining ingredients; mix well. Pour into 2 quart casserole; bake in very slow oven (250°) 5 hours. Cool... - 33.9687

Ginger Spiced Indian Pudding

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 29.3375

Indian Pudding

Preheat oven to 300 degrees. Bring milk just to the boiling point in saucepan. Stir in enough cornmeal to make mixture consistency of mush. Add shortening, sugar, raisins, salt and vanilla; mix well. Spoon into baking dish. Bake for 45 minutes or until set. - 37.7027

Top Stove Indian Pudding

Scald milk in top part of double boiler. Add cornmeal slowly, stirring constantly. Cook for 20 minutes, stirring occasionally. Add molasses, sugar, ginger, and salt. Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes... - 36.9745

Classic Indian Pudding

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 42.176

Pumpkin Spice Indian Pudding

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 26.5809

Moist Indian Pudding

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter. 2. Scald 4 cups of the milk in the top of a doubler boiler; gradually add the corn meal to it and cook over simmering water 20 minutes, stirring frequently. 3. Add... - 33.0175

Indian Pudding

MAKING 1 In a large heavy saucepan, combine 2 cups of milk with cornmeal and the remaining ingredients. Heat slowly to boiling, then simmer, stirring often for 5 minutes, or until creamy-thick. 2 Pour into a buttered 8-cup baking dish; stir in 2 more cups of... - 37.0407

Indian Pudding

Heat milk in double boiler. When scalding hot add corn meal, moistened with water. Cook, stirring constantly, for 20 minutes. Pour into pudding bake dish, add remainder of ingredients, the egg last. Stir very well. Bake about 2 1/2 hours at 300 degrees. Serve... - 38.1914

Indian Tapioca Pudding

GETTING READY 1. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer. 2. Butter a 2 quarter baking dish or pudding mold 3. Preheat the oven to 350° F MAKING 4. In... - 46.8028

Slow Baked Indian Pudding

Scald 3 cups of the milk in the top of the double boiler. Add cornmeal, sugar, spices, salt, molasses, and butter. Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes. Pour into a greased baking pan. Add the... - 38.5962

Indian Pudding

Preheat the oven to 325 degrees. Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk. When mixture starts to thicken set it aside to cool. When the mixture is nearly cool stir in the remaining ingredients and mix... - 35.4651

Indian Pudding

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 35.7108

Indian Pudding

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very... - 39.5296

Indian Pudding

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 33.6397

Indian Pudding

1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes. 2. Preheat oven to moderate (350° F.). 3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the... - 35.1145

Molasses Indian Pudding

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2476

Indian Pudding

MAKING 1. Take a casserole, add 1½ cups milk and heat for about 3½ minutes. 2. Prepare a ginger, cinnamon, cornmeal, sugar and salt mixture. Add to the hot milk and without covering, cook, stirring 2 times, for about 2 minutes. 3. Mix butter, molasses and... - 46.1509

Indian Pudding

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to... - 40.1117

Indian Pudding

Preheat oven to 275 degrees F. Coat six 1-cup ramekins with nonstick cooking spray and set aside. Scald 2 1/2 cups milk in a heavy saucepan. Meanwhile, place remaining 1/2 cup milk in a small bowl and gradually whisk in cornmeal. Whisk the cornmeal mixture... - 44.0987

Indian Pudding

In top part of double boiler scald 3 cups milk. Mix cornmeal with another 1/4 cup milk and stir it into the hot milk. Cook the mixture, stirring occasionally, for 15 minutes over simmering water; then add molasses, sugar, and butter. Season this batter with... - 39.0366

Indian Pudding

GETTING READY 1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty metal... - 48.2341

Indian Pudding

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

Indian Bread Pudding

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

Indian Pudding

GETTING READY 1) Brush the inner surface of an electric slow cooker lightly with butter. MAKING 2) In a medium saucepan, gently sclad the skim milk. 3) Stir in the honey and molasses. 4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and... - 46.1838

Littxe Indian Pudding

GETTING READY 1. Preheat oven moderate to 325°. MAKING 2. In a bowl mix corameal and water. 3. Scald milk. 4. Mix cornmeal mixture to the milk and stir. 5. Cook for 20 minutes until thickened. 6. Mix salt, spices and molasses. 7. Grease 1 1/2 quarter... - 39.7467

Baked Indian Pudding

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 38.0625

Maple Spice Indian Pudding

In a heavy medium-size pan, combine molasses, syrup, and 3 cups of the milk. Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil. Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon,... - 44.6441

Indian Pudding

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Pour the hot milk in a pan. 3) Slowly stir in the corn meal into the hot milk. 4) Cook over low heat, stirring constantly, for 15 minutes, or until thick. 5) Remove the pan from the heat. 6) Combine... - 45.8277

Indian Carrot Pudding

Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)!... - 101.368

Indian Pudding

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a saucepan, take cornmeal and 3 cups milk. Stir it with a wire whisk to smoothen it and blend it well. 3. Add the remaining milk and cook it over a medium flame till it thickens and comes to a... - 47.506

Indian Pudding

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.6213

Low Fat Indian Pudding

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 38.37

Indian Pudding

Preheat oven to 325°. Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl, mix egg, sugar, molasses, butter, and spices. Stir into cornmeal mixture. Pour into greased baking... - 39.4684

Indian Pudding

Scald milk in a double boiler. Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking. Serve warm or cold... - 27.2941

East Indian Rose Pudding

MAKING 1) In a pan, heat butter. 2) In this, fry the almonds until brown. 3) To this, add raisins and saute them lightly, leaving them soft. Keep aside. 4) Now, in a saucepan, heat milk along with sugar. 5) To this, add farina and mix well. 6) Cook this... - 45.0495

Baked Indian Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Butter a 2 quart baking dish. 3. In a saucepan, heat the milk to scalding point, about 180°F (82°C). Then take off flame. 4. Preheat the oven to 300°F MAKING 5. In a large saucepan,... - 45.8491

Old Fashioned Indian Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. 3. Butter a 2 quarter baking dish or pudding mold 4. Preheat the oven to 325°... - 44.1458

Baked Indian Pudding

Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider. Blend with milk, cover and cook over hot water for 20 minutes. Add rest of ingredients. Remove from heat. Turn into oiled casserole. Bake at 325° F. for 2... - 37.1842

Baked Indian Pudding

In the top of a double boiler over boiling water, heat milk until bubbles form around the edge of the pan. Stir in salt, molasses, ground ginger, and sugar; gradually stir in cornmeal. Cook, stirring constantly, until mixture has thickened. Remove from heat... - 39.499

Baked Indian Pudding

In the top of a double boiler, slowly stir cornmeal into hot skim milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300° F. Spray a 2-qt.baking dish with a non-fat cooking spray. In a small bowl, combine rest of ingredients,... - 41.6176

Delicious Indian Baked Pudding

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 41.4742

Baked Indian Pudding

Scald the milk in the top of a double boiler over direct heat. Stir in the cornmeal and cook 5 minutes, stirring constantly until the mixture is smooth and begins to thicken. Cover and cook over boiling water 25 minutes. Cool slightly. Add the cream,... - 47.2016

Indian Rice Pudding

MAKING 1) In about 3 1/4 cups water, boil the rice until the rice is very well cooked. 2) In another pan, heat the milk and sugar and allow the mixture to boil. 3) Lower the heat at once and add in the softened rice and mix well. 4) Further cook over... - 41.7939

Sweet Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal. Cook and stir till thick, about 10 minutes. Remove from heat. Combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot cornmeal mixture. Bake, uncovered, in a 1-quart casserole at... - 34.2108

Indian Cream Pudding

GETTING READY 1) Thinly slice the pistachios. MAKING 2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar. 3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and... - 38.4627

Baked Indian Pudding

Scald 4 cups of milk. Mix the Indian meal with 1 cup cold milk and stir into hot milk. Add the butter. Continue to stir until mixture comes to a boil. Remove from heat. Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole... - 35.5719

Aunt Minnie Norton’s Indian Pudding

This is a recipe that’s been made for several generations on my dad’s side of the family. Indian Pudding is made about two days before Thanksgiving—and tastes best after sitting in a crock for a few days. - 28.3261

Old Fashioned Indian Pudding

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4.... - 45.4349

Triple Chocolate Pudding With White Chocolate Drizzle

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

Helena's Cheesy Bread Pudding

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654

Baked Indian Pudding

Scald milk in a double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices and mix well. Pour into greased 8- x 10-inch baking dish. Bake at 300°F for 2 hours. Pour cream over individual servings. - 35.4911

Firni Dessert

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Budino Di Cioccolata

GETTING READY 1. Pre heat the oven to 475° to 500°F. 2. Grease 6 souffle dishes with oil or butter. MAKING 3. In a small saucepan, over a medium flame, melt the butter and allow it to turn nut brown 4. Take the pan off the flame and let it stand for 1 or... - 47.8204

Indian Carrot Halwa

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Diwali Sweets- Gulab Jamun/indian Donuts

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Kadabu

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Sweet Yogurt Sundae With Saffron & Pomegranate

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Indian Winter Squash Halwa

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767

Apple Raspberry Brown Betty

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch. 3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool.... - 46.5405

Fig Halwa

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

Karjikayi

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1269

Tender Coconut Pudding

This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605

Creamy Nutmeg-spiced Rice Pudding With Orange And Mint Yogurt

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Banana Romance

An innovative creation, the Banana romance recipe is banana fritters topped with delicious chocolate. A wonderful combination that is hard to resist. Just dig in to this culinary delight and pamper your taste buds. Treat yourself for a change. - 31.0572

Sweet Vermicelli

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

Eight Jewel Rice Pudding

Eight Jewel Rice Pudding has a fine taste. Eight Jewel Rice Pudding gets its taste from rice mixed with orange and almonds. Eight Jewel Rice Pudding is inspired by many restaurants across the world. - 43.3462

Bread Pudding With Rum Sauce

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Creamy Rasmalai

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365

Shahedwala Bread Pudding

Turn bread into rough crumbs. Add raisins and candied fruit. Mix in 2 tbsp honey. Add remaining honey and vanilla essence to the beaten eggs and add milk gently. Whisk well and pour over breadcrumbs in a bowl. See that the crumbs are covered fully. Place... - 36.6488

Sweet Carrot Pudding

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

Bhapa Doi

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648

Sweet Corn Pudding

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

Sultana Rice Pudding

GETTING READY 1) Preheat the oven. MAKING 2) In 1.2 litre ovenproof dish, place the milk, rice and sultanas. 3) Sprinkle nutmeg over the milk and rice. 4) Cook in a preheated oven for about 2 hours, until rice is tender. 5) After 40 minutes cooking time,... - 38.3599

Christmas Caramel Pineapple Pudding

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Cardamom Flavored Rice Pudding

Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943

Old Fashioned Baked Rice Pudding

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract,... - 39.0764

Pineapple Pudding

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

Semolina Pudding

GETTING READY 1) Preheat the oven to 325° F. 2) In a pan with the coconut milk, stir in the semolina, sugar, and salt. Keep aside for 30 minutes. MAKING 3) Stir continuously and bring the semolina mixture to a boil. 4) Stir in the butter and cook over a... - 45.2207

Gujarati Style Rice Pudding

Wash the rice thoroughly. Drain and set aside. Pour the milk into a large saucepan and bring to the boil. Add the rice and cook over a medium heat for about 10 minutes. Add the ground almonds and cardamoms and cook until the milk is reduced to half its... - 36.4042

Coconut Pudding

Coconut Pudding has a fine taste. Coconut Pudding gets its taste from coconut mixed with flour and eggs, topped with almonds. Coconut Pudding is inspired by many people around the world. - 38.038

Espresso Chocolate Fondue

In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions. Remove from the heat and stir in the rum or rum extract. - 22.5551

Indian Suji Halwa

You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118

Rum Cake

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

Nimbu Ke Raswala Pudding

Take out the juice of the lemon and grate the rind finely. Mix milk, sugar and gelatine and heat till blended. Add beaten egg yolks and cook gently till the custard is thick. Cool completely and add lemon rind and stiffly beaten egg whites. Add lemon juice... - 27.7077

Homemade Chocolate Truffles

As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064

Sabudana Nariyal Ka Pudding

Boil 4 cups of water, add the drained sago and cook gently till it is transparent. Add sugar and cardamom powder. Put into a pudding mould. Heat coconut milk on a low fire till thick, adding salt. Heat jaggery syrup and reserve. Turn out the pudding, and... - 29.4014

Shahed Nimbu Ka Pudding

Melt gelatine in 1/2 cup hot water. Add lemon juice, honey and vanilla essence. Chill till nearly set. Remove and slowly beat in the cream. Put in a suitable mould and chill till set. Turn out and serve with additional honey, if desired. - 30.6465

Shahed Chawal Ka Pudding

Mix rice, honey, fruit, rind and essence in a baking dish. Add eggs and sugar to the milk and whisk well. Pour over the rice mixture evenly. Put in a pan of water and bake in a moderate oven for 40 minutes, or till firm. Chill or serve at room temperature. - 32.0479

Chawal Ka Malaidar Pudding

Cook drained rice in milk gently till very soft. Add half the sugar and cook till blended. Add beaten egg yolks, lemon juice and rind. Cook over a pot of boiling water till the mixture is creamy. Pour into an ovenproof dish. Beat egg whites and remaining... - 34.7243

Kaddu Ka Pudding

Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder. Add a little water to make a thick mass. Grease a suitable mould with ghee and pour in the mixture. Cover and steam for 1 hour, or till done, in a traditional idli... - 30.3813

Ande Ka Khoyewala Khasta Pudding

Beat eggs thoroughly. Add sugar, milk and essence. Blend well and add minced or ground khoya. Add cardamom powder. Put into a suitable greased mould and bake in a moderate oven, placing in a pan of hot water, till the pudding is firm and golden and baked... - 33.6465

Gajar Ka Bhapa Pudding

? Mix all ingredients gently, turn by turn, till the mass is soft and blended. ? Grease a suitable pudding mould and fill with the mixture. ? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean. ?... - 36.8109

Chocolate Ka Pudding

Beat the egg yolks. Add sugar and cocoa and melt over a pan of hot water till smooth. Whisk well and add the milk. Add gelatine dissolved in 1/4 cup water and cooled. Whisk well together. Lastly, add stiffly beaten egg whites. Put the mixture gently into a... - 33.3079

Ratalu Ka Pudding

Whisk butter and sugar till frothy. Add well beaten egg yolks, milk, crumbled bread, salt and sweet potato. Blend well and fold in stiffly beaten egg whites. Bake mixture in a greased mould in a medium oven till golden and cooked thoroughly. Slice and serve... - 28.9763

Mountain Mama Mud Slide

Combine margarine, flour and nuts in bowl. Mix well; press in bottom of 9 x 13 x 2-inch pan. Bake at 350 degrees for 20 minutes. Let cool. Combine cream cheese and confectioners' sugar. Mix until fluffy. Fold in 1 cup Cool-Whip. Spread over baked... - 48.6483

Paalappam

1. Dissolve 1 tsp sugar and yeast in 1/2 cup warm , water and keep aside for 20 minutes to let it rise 2. Mix 1/2 cup semolina with 1 1/2 cups water and cook, then cool the gruel. Add to the rice flour. Knead well to make a soft dough. Add the fermented yeast... - 35.8925

Vatteappam

1. Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth. 2. Cook semolina with water to make a gruel. Allow it to cool. 3. Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours. 4. Add the ground coconut... - 40.5977

Parippu Payasam

1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups. 2. Roast the green beans in a heavy skillet till an aroma rises. 3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.8336

Paal Ada Pradhaman

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Thekua Or Khajoor

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

Traditional Purnam Burelu

If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935

Badam Halwa

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Carrot Almond Pudding

Cook me carrots with just enough water. Leave to cool. Meanwhile, if you are using soya milk prepare it. In a thick bottomed deep pan bring the milk to fa boil and simmer it to let it thicken. Blanche the almonds and grind half the quantity to a paste. Then... - 36.3813

Sunflower Raisin Cream Pudding

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 23.4865

Rice & Cauliflower Pudding

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081

Rice Pudding

In a heavy medium-sized saucepan, combine milk, rice, raisins and sugar. Bring to a boil, stirring. Reduce heat to low and simmer, uncovered, stirring often, until the rice is tender and the pudding is creamy, 20 to 25 minutes. (Stir almost constantly towards... - 32.2337

Tender Coconut Pudding

1. Soak China grass in 1 cup water and dissolve over low flame. Remove from heat. 2. Add the tender coconut water. 3. In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time. 4. After the sugar has dissolved, add... - 39.9608

Butter Rice Pudding

1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish. 2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till creamy-thick. - 24.3186

Bottle Gourd Pudding

Heat the ghee in a deep pan and stir fry the bottle gourd till me kitchen is redolent with a sweet aroma. Four in the milk and the almond powder and let it simmer till it thickens. Stir occasionally to prevent 1 burning and a curdled texture. Take lit off the... - 35.4243

Baked Coconut Pudding

1. Heat the milk and margarine together. 2. Pour over the breadcrumbs. 3. Add coconut, lemon rind and granulated sugar. 4. Beat the yolks of eggs and add to mixture. 5. Allow to stand for half an hour or longer. 6. Put into a greased pie dish and bake till... - 43.3789

Pineapple Pudding

GETTING READY 1) In a bowl, mix corn flour with 3-4 tablespoons of the liquid. MAKING 2) In a pan, heat remaining liquid, remove from heat and mix with the corn starch mixture. 3) Return to heat and boil until thickened. Keep stirring. 4) Add sugar, egg... - 41.21

Christmas Pudding

Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605

Plum Pudding

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

Old Time Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together. 3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk. 4) Bake in the preheated oven... - 42.1488

Steamed Carrot Pudding

In a large bowl, mix together sugar, flour, cinnamon, soda, cloves, nutmeg, and salt. Add suet, raisins, and currants and stir until evenly mixed into flour mixture. Squeeze most of liquid from shredded potato with your hands; add potato and carrot to flour... - 40.8323

Shahi Pudding

MAKING 1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds. 2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown. 3)Layer a shallow dish with fried bread. 4)Spread the Kesar Kulfi... - 39.3819

Fruit Pudding

MAKING 1 In a bowl, mix cornflour and sugar with 1/2 cup of water. 2 Mix well to a soft paste. 3 In a pan, boil the milk. 4 Add in the cornflour paste and stir until it is thick. 5 Remove from the heat. 6 Allow to cool. 7 Add in salt, fruit,... - 47.3712

Raw Coconut Pudding

GETTING READY 1 Scrape off the brown layer from the coconut. 2 Break it into tiny pieces. 3 In a grinder jar, grind the coconut to a fine paste. 4 Pass through a clean muslin cloth to take out the coconut milk. 5 In a bowl, soak china grass for 25... - 44.6555

Basic Rice Pudding

1. Put the drained rice in a heavy-based saucepan Pour in half the milk and bring to the boil over a moderate heat. Leave to boil gently for 12-14 minutes, until soft (a wooden spoon in the pan helps prevent the milk boiling over). 2. When the rice is cooked,... - 24.8789

Orange Basket Pudding

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0262

China Grass Pudding

This China Grass Pudding makes an excellent dessert ! Try out this sweet custard. Let me know if you like this China Grass Pudding. - 32.0781

Chhanar Pudding

Take the cottage cheese and flour in a bowl. Sprinkle sugar and salt. Blend thoroughly. Take the yolks of the eggs in another bowl. Pour milk into it and whip well. Add the yolk milk combination into the cheese mixture. Beat well. Whisk the egg whites until... - 40.0995

Khasta Biscuit Pudding

Crush cookies and put them in a layer in a bowl. Cover with half the fruit and half the custard. Repeat the two layers. Tbp with whipped cream with sugar and vanilla. Decorate with sliced cherries and chill. Serve cold. To make custard, mix 1 1/2 tbsp of... - 32.9779

Orange Semolina Puddings

GETTING READY 1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. MAKING 2. In a sauce pan, put the semolina. 3. Add milk to semolina. 4. Bring to the boil, stirring constantly until thickened. 5. Reduce the heat and cook gently tor 2-3 minutes. 6.... - 42.6584

Peach Pudding

Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it. - 49.6447

Ground Rice Pudding

Mix the ground rice and ground almonds together. Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming. Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring... - 41.3201

Semolina Coconut Pudding

Warm milk and dissolve sugar in it. Melt ghee and lightly fry semolina, stirring continuously. Add milk, gradually into semolina mixture and stir smooth. Add coconut and cook over a low flame until soft and thick. Remove from fire and cool. When cool, add... - 42.9523

Pudding

ITS A SWEET DISH . - 41.3285

Semolina Pudding

Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.651

Macaroni Pudding

Macaroni Pudding is a delicious and unique sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Macaroni Pudding recipe and you will understand why. - 46.5488

Vermicelli Pudding

Break vermicelli into about 1 inch pieces. Heat ghee in a pan and fry vermicelli until light brown, turning frequently. Boil milk in a pan for five minutes. Add it to browned vermicelli. Continue cooking till vermicelli is cooked. Add sugar and cook for some... - 41.1895

Rice Pudding With Cardamom And Saffron

1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9089

Strawberry Jelly Pudding

Strawberry Jelly Pudding is my husbands favorite pudding. He will happy gobble it down no matter when I serve it to him. Try this wonderful Strawberry Jelly Pudding recipe to find put why it is so addictive! - 45.6914

Zafarani Sevian- Saffron Vermicelli Pudding

1. Place the milk in a saucepan and add the vermicelli. Bring to the boil, then simmer gently for 15-20 minutes, until quite thick. 2. Stir in the saffron and simmer for about 7 minutes more, stirring occasionally, until the mixture has the consistency of a... - 24.4808

Rice, Pistachio And Almond Pudding

GETTING READY 1) Mix in the cracked rice into 1 cup water and keep aside. MAKING 2) In a heavy saucepan, mix the milk and sugar, adding more sugar, if desired, and heat over moderate-high heat. 3) Now add in the cracked rice mix and stir well. 4) When the... - 42.4462

Pistachio Almond Milk Pudding

GETTING READY 1) In a bowl, put the pistachios and almonds and add enough cold water to cover. 2) Allow them to stand overnight, then drain and rub off the skins with a tea cloth. 3) In a food processor or blender, coarsely grind the nuts but do not process... - 44.332

Baked Fruit Pudding

Baked Fruit Pudding is a tasty and simple pudding. This is a perfect dessert to serve at the end of your next dinner party. Trust me your guests will love the Baked Fruit Pudding. - 37.9591

Vermicelli Payasam

Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 47.6739

Gajar Ka Halwa

1.boil the milk adding cardmon and kesar 2.after the milk boils add gajar 3.keep it stirring for few minutes 4.then add sugar and stir 5.next add ghee and mix well 6.keep it on the flame til the halwa dries 7.serve hot or cold decorated with nuts - 28.3769

Chawal Ni Kheer

Chawail Nl Kheer it is yummy. The vanilla essence with almonds gives the Chawail Nl Kheer a prefect taste. Must have it. - 37.5235

Rice & Garlic Kheer

People who are adventurous can try this unusual yet delicious dessert- Rice & Garlic Pudding. The Garlic gets cooked in such a way that no one can find out that Garlic is being added. Ensure that the garlic is thinly sliced and cooked carefully. This Pudding... - 49.0559

Easy Aloo Halwa

You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294

Gajar Ka Halwa

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

Mysore Pak

Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of... - 40.9224

Baked Rice Pudding

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Apple Custard

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

Pink Princess

Prepare jelly using the jelly mix. Place the jelly mixture in a freezer. When the jelly is half-set (after about 15 minutes) remove it from the freezer. Mix the jelly with the condensed milk and cream. Blend thoroughly in a blender. Pour it into a dish and... - 24.8432

Sevai Ki Kheer ( Sheer Khurma)

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Kheer

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294

Semiya Payasam

If you are beginner wanting to prepare a traditional South Indian meal, then payasam must be the dessert! It is not only south India's favorite and more popular festive sweet dish, it is probably the easiest to make! There are several varieties of this... - 69.2764

Rasmalai

Rasmalai is made from Rasgulla and saffron flavored milk.The sweet and delicious balls of Indian cottage cheese or paneer which are made from whole milk or cow milk are immersed in a sugary syrup and served as a sweet dish in India.However this dish is... - 31.6914

Basundi

This sweet dish is normally accompanied with puris and the combination is yummy. - 39.5259

Suji Ka Halwa

For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35

Bombay Halwa

Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864

Custard Trifle Pudding

A mouthwatering dessert. - 46.0169

Sabudane Ki Kheer

Want an easy dessert recipe for dinner? Try Manjula's sabudane ki kheer, it’s the most easiest dessert from her collection of recipes. Interestingly, this is a gourmet recipe and lightly flavored. Definitely a must try recipe for everyone. - 99.4772

Custard

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

Sujir Payesh

Take a heavy bottomed non stick pan and heat the ghee in it over medium flame. Put the semiya to the heated ghee. Stir continuously and fry till it turns golden brown in color. Now add to it, sugar, almonds and pistachio. Pour the milk and keep... - 36.3459

Doodh Ki Kheer

Wash rice and add to the milk and cook on a slow fire. Rice may also be pressure-cooked earlier and added to the milk. When the milk turns a pinkish colour, add sugar and cook further. Mash the rice with a ladle and when the kheer is thick and creamy, remove... - 31.1712

Healthy Comfort Pudding

If digging into sweet gooey-desserts is the only to make you feel good, then this comforting, simple and versatile comfort pudding will surely do the trick. Ruth shares a simple, easy-to-make, finger-licking good pudding that is both healthy and tasty. Try it... - 68.775

Homemade Rice Pudding

Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

Easy Lauki Kheer

How about a gourmet Indian Dessert? Chef Manjula has moved a step ahead from her traditional recipes and have come up with and easy lauki kheer recipe. It’s a delicious dessert to prepare with just a few ingredients from your kitchen cabinet. A must make... - 95.0329

Chawal Ki Kheer

MAKING 1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat. 2)Add milk and sugar and stir well. 3)Boil it, stirring frequently until milk thickens. 4)Add next three ingredients and simmer for 15 minutes. SERVING 5)Serve chawal ki kheer... - 49.5854

Suji Ka Halwa

Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 125.027

Hyderabadi Double Ka Meetha

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586

Rice Kheer

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Pressure Cooker Kerala Paal Payasam

If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723

Ras Malai

MAKING 1)In a pan, add khoya and ghee for about 10 minutes on low heat. 2)Add the cream cheese and sugar. Mix thoroughly until well blended. 3)Cook for 10 minutes on low heat and then, make 12 tablets. 4)Take a saucepan with lid and pour milk into it. 5)Boil... - 47.4013

Kheer

- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. This should take about 20-25 min. - Keep stirring occassionaly so that milk doesnt stick to the pan - Add almonds,... - 38.296

Black Halva

1. Using 2 cups water, knead the flour well to make a soft dough. 2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter. 3. Strain the batter through a muslin cloth to remove any lumps. 4. Set aside for a few hours and... - 44.6488

Ras Malai

Put 1 1/2 cups of sugar and water to boil. In another pan put the milk & 1 cup sugar to boil. Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water. Cover with a perforated or partially covered lid. Boil for... - 45.2123

Wheat Halwa

A cuisine of South India prepared during festivals including Diwali. - 39.1767

Popular Angoor Rabdi

If you are interested in making an Indian dessert then this must be tried. This is a rich dessert as it's mostly made by milk. This is very famous in North India. Watch the video as Chef Bhavna shares this superb recipe. - 140.773

Carrot Flavored Phirni

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Almond Flavored Flan With Berry Salsa

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906

Shahi Tukra

These Shahi Tukra are a dreamy dessert fare. Delicious crumbs of bread doused in sugar syrup and decorated with nuts is a mesmerizng delicacy that you'll never forget . Try out these Shahi Tukra and share your suggestions with me . - 42.6198

Mango Cold Cake

Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive. - 52.4689

Quantcast