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Aphrodisiac American Alcohol Dessert Recipes
Enjoy our collection of aphrodisiac american alcohol dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aphrodisiac american alcohol dessert recipes.
SL: 164
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.9886
Marshmallow Vodka Godiva Cocktail
Truly indulgent, the this is a chocolate cocktail lover's dream. One of this will take care of your daily chocolate desires, but it is well worth it. The cocktail is not entirely chocolate and is actually a well balanced mix of cream, Godiva liqueur, and... - 110.044
Turkey With Lettuce Cups
1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry.
2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes.
3.Heat oil,add garlic,ginger,onions and cook until golden... - 34.787
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307
Raspberry Wine Dessert
Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat.
Bring to a boil, stirring constantly.
Remove from heat and let stand for about 20 minutes.
Pour into dessert glasses and top with whipped cream or whipped topping.
Chill,... - 25.6807
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Tom And Jerry Desserts
1. In medium saucepan, blend gelatin, 2 tablespoons of the sugar and the egg yolks. Gradually stir in skim milk; let stand for 5 minutes to soften gelatin.
2. Cook over low heat, stirring constantly, until gelatin is dissolved. Cool slightly; add rum and... - 26.7592
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Sherry Dessert
Line bowl with sliced jelly role, raspberry jelly roll preferred.
Sprinkle generously with sherry.
Then fill with following filling and put in refrigerator till set.
Turn out on dish and cut in pie slices.
When thickened add 1 package gelatine soaked in... - 26.3393
Savarin dessert
Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar.
Make a well in the centre and... - 41.6486
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77
Dark Chocolate Coated Fresh Strawberries
For those of your whose New Year resolution is to eat more fruits and veggies and less sugar, here is a fantastic dessert idea that will satisfy you craving for something sweet and along with providing you a whole lot of vitamin C and antioxidants. Dark... - 100.236
Flourless Chocolate Fudge Cake
This is not just another chocolate cake recipe. It is the chocolate cake that will be your lover when you are alone and heartbroken. It is incredibly fudgy, chocolaty stick-to-your teeth and just what you need when you need some comforting! Just the sight of... - 113.302
Chocolate Mint Ice
GETTING READY
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.
MAKING
2) In a bowl, place the... - 40.0281
Hawaiian Chocolate Mousse
GETTING READY
1. Prepare a double boiler by simmering water in a medium saucepan over a low flame.
2. Fit a basin that into the saucepan without the bottom of the basin touching the simmering water.
MAKING
3. Break the chocolate into the warm basin fit over... - 34.5506
Helena's Cheesy Bread Pudding
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
Marbled Chocolate Rum Pie
In top part of double boiler mix gelatin, 1/4 cup sugar, and the salt.
Beat in egg yolks, milk, and rum.
Cook over boiling water, stirring constantly, until slightly thickened.
Remove from heat and stir in chocolate until thoroughly blended.
Chill until... - 44.2054
Apple Raspberry Brown Betty
GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.
MAKING
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool.... - 46.5405
Berry Cake
Light, spongy and extremely delicious this Berry Cake is a true treat for those with sweet tooth. Dish out the goodness of berries to your loved ones by serving a slice of this berry cake! - 42.1349
Triple Chocolate Pudding With White Chocolate Drizzle
In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat.
Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop.
Remove and discard the... - 48.635
Baklava
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896
Caramel Cherries
1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until... - 24.5118
Warrn Chocolate Cake
1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper.
2. In the top half of a double boiler... - 36.9684
Grand Marnier Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Beat in the Grand Marnier.
Transfer the ice cream to a covered freezer... - 28.5225
Rum Custard Souffle
In saucepan combine milk powder, sugar, gelatin, and salt; stir in cold water.
Stir in egg yolks.
Cook and stir over medium heat till mixture just coats a metal spoon.
Remove from heat; stir in rum flavoring, Chill till partially set (consistency of unbeaten... - 34.0225
Sherry Bavarian Cream
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold... - 30.2929
Madeira Custard Cream
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from... - 41.1759
Rum Modia Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Melt the semisweet chocolate in a double boiler over warm water, stirring occasionally.
Allow to cool slightly.
Dissolve the instant coffee in the rum.
Transfer the ice... - 32.0579
Spumante Cream
Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169
Molasses Brandy Cookies
Mix butter, molasses, and honey in saucepan.
Bring to boil over low heat and boil 2 minutes.
Cool to lukewarm, then add the egg and mix.
Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly.
Stir in the brandy.
Pack... - 43.8078
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907
Frozen Sherry Cream
Combine ice cream, Sherry and fruits in blender or processor and blend quickly.
Pour into ice cube tray with dividers removed and freeze until mushy.
Stir well, then continue freezing until firm. - 21.3755
Dark Rum Sauce
Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602
Root Beer Float
Place half the dairy dessert in chilled 16-ounce mug.
Pour root beer over dessert.
Scoop remaining dessert on top. - 21.5074
Red Wine Ice With Fresh Fruit
Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162
Brandy Drops
Preheat oven to 350° F.
Combine and beat well the honey, butter, oil, egg, and brandy.
Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly.
Stir in the raisins, currants, and nuts.
Drop by the level tablespoonful onto buttered... - 37.5018
Kirsch Ice Cream
Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes.
Whisk in half of cold milk.
Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6675
Syllabub
In large mixer bowl, on low speed, beat half-and-half until frothy; gradually beat in sugar then brand, brandy and sherry.
Chill; stir before serving.
Garnish with lemon sticks if desired. - 25.6982
Honey Brandy Sauce
In a small, heavy saucepan, combine honey, water, and salt.
Bring to a boil and cook for 3 or 4 minutes.
Dissolve cornstarch in water, and add slowly to the honey mixture.
Cook over very low heat, stirring constantly until the mixture thickens.
Remove from... - 30.4042
Rum Carob Cream Pie
In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup.
Blend cornstarch with 1/2 cup milk to make a thin paste.
Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8426
Namoura
Preheat the oven to 350 degrees. In a large mixing bowl, combine the first 4 dry ingredients. In another bowl combine the yeast, water and 1/4 tsp sugar and let it sit for 10 minutes, then add the yogurt and milk and combine. Add the melted butter to the... - 30.3565
Party Rum Muffins
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139
Chococlate Pudding
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
Butter Rum Sauce
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488
Poached Pears With Honey And Lemon Sauce
For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce
is simply scrumptious to add life to any meal of the... - 40.1125
Cheese Chiffon Pie
Stir flour into mayonnaise and water to form firm dough.
Knead slightly, and roll out to fit deep 9-inch pie plate.
Bake at 425°F. 12 minutes.
Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat.
Stir in egg... - 36.5173
Rum Raisin Sauce
Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687
Apricot Flambe
Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme... - 30.8514
Bourbon Flamed Apples
Combine apple slices and lemon juice in bowl and toss gently.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently... - 26.2572
Date Fudge
My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert. - 41.2023
Grand Marnier Sauce
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445
Tapioca Pearl Pudding
Maria takes us down memory lane with this tapioca pearl pudding, as it was always lousy when we had it in school. So to delete that memory and make a fresh and delicious one, she prepares this dish again in her own style turning it into an ambrosial dessert.... - 108.272
Fresh Strawberry Mousse
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).
Place orange juice in cup.
Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993
Peaches Flambee
This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418
Rum Babas
Preheat oven to 375° F.
Butter 6 custard cups and dust with fine bread crumbs.
Set on a trivet or place in a small shallow oblong pan.
Beat eggs until fluffy.
Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved.
Sift flour... - 44.3161
Sherry Cream Mould
1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin.
2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878
Rum Chiffon Pie
1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49
Kentucky Colonel Candy
MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and... - 39.4132
Kentucky Whiskey Cake
Soak the red and green candied cherries in the whiskey for 8 to 10 hours.
Cream the butter and sugars in a mixing bowl until light and fluffy.
Add the egg yolks and beat well.
Add the soaked fruit with its soaking liquid.
Stir in the flour, nutmeg and baking... - 43.9726
Chocolate-topped Rum Pie
Soften gelatin in the cold water.
In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove... - 43.524
Chocolate Coffee Charlotte
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 43.6998
Chocolate Topped Rum Pie
Soften gelatin in cold water.
In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove from heat and... - 43.654
Martha Washington Filling
MAKING
1.First, scald milk.
2.Then add sugar and flour to beaten egg yolks.
3.Add to scalded milk and cook over hot water until eggs are done.
4.Remove from heat.
5.Add gelatin which has been soaked in the cold water.
6.Chill in the refrigerator.
7.Add... - 41.4888
Strawberries In Champagne
Wash, hull, and slice berries and spoon into 7 ounce wine or Champagne glasses.
Pour in Champagne.
Serve at once.
Contains about 100 calories per serving. - 19.4173
Whiskey Sauce
Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved.
Add spoonful of mixture to egg, then stir egg into butter sugar mixture.
Cool slightly; add whiskey. - 19.8414
Rum Sauce
Allow the yogurt to defrost.
Whisk in the rum extract until it's well blended and smooth.
Store in the refrigerator. - 20.913
Fast Cream Cake
In this fast cream cake recipe video you will see how the fat guys do the filling and icing on a cake. This is probably the easiest way of finishing a cake. If you try a little you can surely do a lot better than these guys. - 59.7222
Comfort Cake
MAKING
1) In a saucepan, melt butter.
2) Add in the water and sugar.
3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly.
4) Take the butter mixture from heat and mix in the alcohol.
5) Spread the glaze over the cake and place in... - 35.1958
Bluebeard's Rum Custard Pudding
Combine eggs, sugar, and cornstarch in saucepan.
Stir in milk; gradually cook, stirring, until thickened.
Stir in rum; pour into 5 or 6 sherbet glasses.
Chill - 26.7207
Chocolate Rum Fondue
Place all ingredients in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt. - 21.2436
Low Carb Pound Cake
Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2113
Rum Syrup
Rum Syrup is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.5396
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Rum Mint Sauce
Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for it. - 27.3347
South Carolina Syllabub
Mix sherry with Madeira.
Add juice from lemons.
Peel outer rind from lemons and add peel to wine.
Let stand for 30 minutes.
Strain wine and add to heavy cream, along with mace and sugar.
Beat ingredients with a rotary egg beater or electric mixer until very... - 30.4959
Quick Grasshopper Pie
Combine marshmallows and milk in large glass bowl.
Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth.
Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly.
Fold in whipped cream and turn into prepared crust.
Chill until firm. - 28.8094
Brandy Sauce
In a saucepan, dissolve the cornstarch in the cool water.
Bring to a boil.
Reduce heat and boil gently for 5 minutes.
Remove from heat, and cool slighdy.
Stir in sweetener and the brandy extract.
If desired, tint a light shade of brown with food... - 29.7162
Sherry Frosting
Combine butter or margarine or shortening, 10X sugar and sherry in a medium-size bowl; beat with electric mixer at high speed until light and smooth. Tint a pale yellow with a few drops yellow food coloring. - 16.5596
Abwa Punch
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.1486
Butter Rum Patties
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an... - 27.888
Butter Rum Candy
Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an... - 31.9572
Rum And Curacao Sauce
1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup.
2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens.
3. Remove from... - 31.3918
Rum Pudding Sauce
1. Combine the egg yolks, sugar and salt and beat thoroughly; slowly add the rum, beating well.
2. Combine the cream and the vanilla.
3. Fold the egg mixture into the whipped cream. Chill thoroughly before using. - 27.8293
Pina Colada Cake
MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.
SERVING
5. Serve the baked cake after garnishing with flaked coconut. - 37.3653
Peppermint Cream
Melt marshmallows in milk over hot water.
Remove from heat; cool slightly.
Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring.
Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream.
Spoon into parfait... - 34.9349
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219
Vegan Strawberry Ice Cream
Reviewer’s Note:
Craving for some good home made ice-cream? This dessert will satisfy your sweet tooth without leaving you feeling guilty about building up on calories.
Directions for preparation:
• Take a food processor and put the strawberries... - 33.4925
Whiskey Chocolate Gunge
Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8898
Maple Cream Pie
Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream. - 35.6215
Rhubarb Wine Jelly
1 Cut the rhubarb in 2.5 cm (1 in) pieces and cook them for about 25 minutes in the water with the sugar and lemon peel.
Remove the lemon peel and strain, reserving the syrup.
2 Dissolve the gelatine in the syrup and leave to cool.
Stir in the wine and... - 28.3954
Rum Cake
Cream butter until soft; add sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour... - 35.3436
Rum Sponges
Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil.
Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan.
Remove from heat.
Add eggs one at a time; beat well after each addition.
Beat until mixture is smooth.
Drop... - 39.2538
Rum Cream Pie
1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored.
2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring.
3. Whip the cream until stiff and fold into the... - 31.1954
Sherry Custard
Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting. - 24.9556
Seafoam
Combine the sugar, water, and vinegar in a heavy 3-quart saucepan.
Cook over low heat, stirring constantly, only until the sugar is dissolved.
Cook without stirring over low heat to 240°, or until the syrup forms a firm ball in cold water.
Remove from the... - 35.9929
Rum Rounds
Stir fondant and rum flavoring until completely blended.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small... - 33.4352
Amaretto Mousse
GETTING READY
1) Soak and soften gelatin in liqueur.
MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in... - 39.632
Two Tiered Wedding Cake
GETTING READY
1. Preheat the oven.
MAKING
2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper.
3. Pour the mixture in both the tins.
4. Place the tin in the oven. Bake the 11-inch cake... - 34.2291
Rum And Raisin Ice Cream
GETTING READY
1) In a bowl, add in the rum and raisins. Let the raisins marinate for about 30 minutes.
MAKING
2) In a bowl, beat the egg yolks and sugar together till it becomes thick and fluffy.
3) Fold in the whipped cream into the egg yolk mixture.
4) Add... - 33.4317
Blanche Knopf S Eggnog
Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
Stir in the milk and spirits.
Beat the egg whites until stiff and fold in.
Chill in the re frigerator four hours.
Whip the cream and fold it... - 39.1434
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633
Panchamrit In Chocolate Cups With Apricot Saffron Sauce
This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427
Savarin
1. Soften the yeast in the water five minutes, then stir until blended.
2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.2337
Shortcut Bread Pudding With Bourbon Sauce
Preheat oven to 350 degrees.
Grease or spray a 1-quart casserole or souffle dish with pan release.
Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed).
In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.9234
Mocha Chocolate Mold
Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add... - 37.7222
Strawberry Cheese Cake
1) In a food processor bowl combine Splenda ricotta cheese
and whipped cream.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, cut the graham cracker sheet into 4 pieces at the seam.
5) Top each piece with... - 39.122
Almond Orange Cest
Method
1) In a food processor bowl combine Splenda almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish... - 36.4846
Rum Cake
In a large bowl, beat eggs until thick and light.
Beat in salt, sugar, and flavoring.
Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes.
Beat into egg mixture.
Mix and sift flour and baking powder; beat into egg mixture.
Turn batter into well... - 41.3289
Romertopf Rum Souffle
GETTING READY
1) Preheat the oven to 400F.
2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place.
MAKING
3) Using the double boiler method, melt the chocolate.
4) In a... - 45.3119
Celebration Cream
MAKING
1) In a pan, add in the sugar and water. Cook over low flame till the sugar dissolves completely.
2) Let the syrup come to a boil. Simmer for about 15 minutes. Let it cool down.
3) Into the syrup, add in the lemon juice, brandy, champagne cider. Stir... - 37.3908
Romertopf Cherry Brandy Souffle
GETTING READY
1) Preheat the oven to 400F.
2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place.
MAKING
2) In a small saucepan, melt 3 tablepoons of butter. Stir in... - 43.704
Trifle
Split the sponge cake in half and cut into pieces.
Sandwich the pieces of cake with jam and put them in a glass bowl.
Mix the sherry and brandy together and pour the mixture over the sponge.
Cover the bowl and set it aside for 1 hour.
Meanwhile, make the... - 42.8199
Rhubarb Pie
I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312
Champagne Sorbet With Apricot Sauce
To make the sorbet, combine the water and the sugar in a saucepan and bring to a boil over medium heat.
Lower the heat and simmer for 5 minutes.
Remove from the heat, stir in the champagne, and cool to room temperature.
Allow to chill in the refrigerator for... - 39.1455
Cinnamon Cherries In Wine
1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner.
2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil.
3 Add the cherries and return to the boil.
Reduce the... - 31.8079
Rum Chocolate Pie
Heat the milk and nutmeg in the top of a double boiler.
Beat the egg yolks, one third cup sugar and salt until light.
Pour the hot milk over the egg yolks, stirring well.
Return to the double boiler and stir until thick.
Remove from the heat and stir in the... - 43.3059
Wine Cookies
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8465
Malibu Brownie Torte
Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened.
Reserve remaining brownie mix for another use.
Pour batter into a 9-inch springform pan coated with cooking spray.
Bake at 350° for 15 minutes or until... - 40.9016
Kahlua Rum Torte
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Cream butter and sugar and then beat in egg yolks.
3) Beat the egg whites until stiff and then keep aside.
4) Sift flour with salt, baking powder, and spices.
5) Stir in Kahlua, rum, and sour cream.
6)... - 45.0575
Cider Sorbet Sherbet
MAKING
1) In a pan, pour in the cider. Let it boil till it has reduced to half.
2) Let the cider cool down.
3) In another pan, add in the water, sugar, vanilla essence and lemon rind. Let it come to a boil. Add in the lemon juice and cider, next. Allow the... - 35.8686
Grand Marnier Cream
MAKING
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 42.0674
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Festive Rum Cake
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5388
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Pound Cake Layers
GETTINGING READY
1) Preheat the oven to 325°F.
2) Lightly grease tiered cake pans and line with wax paper; grease paper.
3) Dust the pans with flour.
Brandy Apricot Glaze
4) In a saucepan place the apricot preserves and heat until very warm.
5) Mix in... - 39.9639
Beer Muffins
Beat all the ingredients in a mixing bowl at high speed for 30 seconds.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden brown. - 19.8125
Cranberries With Sherry
Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator. - 24.5112
Sherry Elegance
1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved.
2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl.... - 26.5181
Jellied Sherry Consomme
MAKING
1) In a pan, heat consommé and stir in gelatine and sherry to dissolve.
2) Take an 8" x 8" pyrex pan; rinse it with cold water and pour half of mixture into it.
3) Chill the mixture in refrigerator until partially set.
4) Set aside the remaining... - 36.0619
Curacao Crepes
Curacao crepes, are the crepes with curacao flavor in it. Curacao is a liqueur produced in Curacao island. This liqueur has an orange like taste. The curacao crepes have a orangy flavor to them which differentiates them from all other crepes. Also, curacao... - 47.6356
Monte Bianco
GETTING READY
1) Arrange two glasses for serving.
MAKING
2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.2008
Fresh Fruit Wine Jelly
GETTING READY
1) Cut small pieces from all the fruits.
MAKING
2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225
Cream Filled Cannoli
Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine. - 27.468
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948
Brandied Cherry Sauce
Drain cherries, reserving 1/4 cup syrup.
In 1-quart casserole, combine sugar and cornstarch.
Add cherries, syrup and water, stirring until smooth.
Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute.
Spoon cherries over... - 32.5554
Brandy Cream
Brandy Cream is simply a delicious recipe. Try this Brandy Cream recipe for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 18.9547
Brandy Butter
Brandy Butter is simply irresistible. Try this amazingly delicious Brandy Butter recipe; I am sure you will always tempt to prepare this for every party! - 24.5993
Pink Frost
At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate.
The above is... - 18.0426
Fruit Compote In Spirits
Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin.
Pull off skin; leave fruit whole.
Combine water with sugar in a saucepan.
Boil 5 minutes.
Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit.
Remove... - 32.051
Old-fashioned Simple Southern Pecan Tarts
Whether dressed in pumpkin shells or crowned with meringue pumpkins, pecan pie is one irresistible sweet dessert that none can resist. Sweet, gooey and crunch, a slice of fresh-baked tart is the perfect way to round up a savory meal. Try Betty's Southern... - 105.815
Simple Delicious Bananas Foster
Scrambling for last minute dessert solution? Put the jarred dessert to shame with this delectable banana foster recipe. Betty demonstrates how to make this luscious dessert treat that is fast and simple and makes for diet-friendly summer dessert. Serve with a... - 106.794
Peach Flambe With Brown Sugar
If you are looking for a perfect summer treat to serve at your outdoor garden bash or summer fest, then this delicious, melt-in-the-mouth dessert could make for a sumptuous addition. Absolutely delicious and amazingly easy to make, this juicy, yummy treat is... - 103.91
Chilled Melon Balls
Super summer treat!! Try these melon balls in summer to make that perfect pool side dish. It is cold and very refreshing. Serve with any cocktail and you'll be amused at the wonderful taste it brings out. What more, its quick and easy. - 137.309
Raspberry Black Bottom Pie
Lightly oil a 25 cm/10 inch springform pan.
If you have a large brioche loaf, slice it thinly and lay it evenly over the base, standing slices around the pan to make a brioche crust.
If you are using sponge fingers, ensure the sugared side faces... - 48.4219
Tropical Fruit Salad
Wash the pineapple.
Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes.
Strain and cool the liquid.
Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp.
Sweeten the liquid from... - 39.27
St. Patrick's Day Green Grasshopper Pie
A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233
Ice Cream Snowball
GETTING READY
1. In a glass bowl, soak the raisins and currants in the alcohol or fruit juice allowing it to stand for 2 hours. Then drain the rehydrated fruit and save the liquid for another purpose.
2. Remove ice cream tubs from the freezer 15 minutes... - 42.4417
Chocolate Supreme
GETTING READY
1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean... - 40.8163
Raspberry And Orange Sorbet
This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent... - 32.3699
Comfort Cake
GETTING READY
1) Preheat oven to 325°F.
2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.
MAKING
3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts.
4) Using and electric... - 45.8393
Low Carb Homemade Cheesecake
Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy. - 105.335
Plum Pudding
GETTING READY
1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum.
2) Blend well and cover and set aside for 1 hour, stirring only when needed.
MAKING
3) Make circles out of wax... - 47.8063
Small Cakes
GETTING READY
1) Chop raisins coarsely.
2) Preheat oven moderately to 200 degrees C.
MAKING
1) Prepare raisin cakes: Place raisins in alcohol.
2) In a bowl add butter and icing sugar. Beat the mixture lightly and add eggs one at a time.
3) Sift flour mixture... - 44.0319
Brandy Walnut Fruitcake
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662
Easy Apricot Glaze
MAKING
1. In a small saucepan, combine jam and water
2. Place on a low flame and heat, stirring constantly, until mixture melts.
3. Strain into a bowl or sauceboat.
4. Stir in alcohol if using.
5. Use immediately or keep glaze warm over a double boiler... - 28.3263
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871