1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry. 2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes. 3.Heat oil,add garlic,ginger,onions and cook until golden... - 34.787

Blanch the tomatoes, cool in cold water, and peel. Arrange in a bowl with a toothpick in each. Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt. And they have a bloody mary on a stick - 23.3698

Truly indulgent, the this is a chocolate cocktail lover's dream. One of this will take care of your daily chocolate desires, but it is well worth it. The cocktail is not entirely chocolate and is actually a well balanced mix of cream, Godiva liqueur, and... - 110.044

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

Have you ever served pasta as an appetizer at a party? If you have, then here is another easy and attractive way to serve it and if you haven't then this recipe is a must add to your holiday party appetizer repertoire. This recipe lends to different palates.... -

V-Day celebrations are incomplete without a romantic dinner for two. Sizzle up some fun on the plate with these V-Day scallops that Chef Todd Mohr so easily whomps up in a matter of minutes. Convenient, easy-to-make and great to eat taste. - 100.976

In this recipe, Chef Steven Binks shows you how to make Baked Buffalo Chicken, a lighter take on the classic fried and glazed chicken wing version. These taste like chicken wings but are super healthy. This is one of the tastiest healthy chicken wing recipes... -

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender-crisp. Drain and rinse with cold water to stop cooking. Melt butter in... - 21.3161

Two fine dips made the raw style. Like the video shows, making 2 dips is not that big a deal. They are going to be loved at every party. Serve along with pita chips and tacos or top on vegetable roundels. - 76.3203

Cut each wiener in four pieces cross-wise. Combine catsup, bourbon and brown sugar. Mix well. Cover with waxed paper. MICROWAVE 3 MINUTES on HIGH, or until mixture begins to boil. Add wieners. MICROWAVE 4 to 5 MINUTES on HIGH, or until wieners are hot. - 27.3262

Heat broth to boiling. To clarify it, stir in the egg white, and bring mixture to a boil. Pour soup through a moistened muslin cloth; discard egg white and return clarified broth to the pan. Bring again to a boil and add wine, sugar, and lemon juice. Add salt... - 31.1264

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

Melt butter in double boiler. Sprinkle in flour. Add broth. Boil until thickened. Add cheese and milk. Stir until all cheese is melted. Keep cooking about 10 minutes. Season. When ready to serve, lace with Passport Scotch. - 37.6364

1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally. 2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.69

1. Place egg whites in small mixing bowl. Beat with rotary beater until soft peaks form. Fold in 1/2 cup powdered sugar. Beat egg yolks with remaining sugar until thickened. Fold in beaten egg whites and vanilla. Cover and refrigerate until serving time. Fill... - 22.9697

Do you need a recipe to make an easy and delicious appetizer for a party or get-together? Here is a video that shows a simple recipe for Bruschetta with Tomato Topping . The chef here hardly takes any time to prepare and it is absolutely flavorful dish. There... - 141.732

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

The poblano chillies mean "pepper from Pueblo " since the poblano originated from Pueblo in Mexico . Poblano chillies are heart-shaped green in color when unripe and turns red or brown when ripens. The pungency ranges from mild to moderate. The dried poblanos... - 45.2953

If you thought chicken wings can be made only by master chefs in Chinese restaurants, then follow the video and decide if it is essential for you to be a chef to make this dish all by yourself. Watching the chef make hot chicken wings is flattering for its so... - 105.644

Vodka Sauce Penne sounds so gourmet and impressive and yet it is a very approachable dish for the home cook. This is a quick recipe if using store-bought, or better yet your own canned tomatoes. Garnish with freshly grated Parmesano-Reggiano cheese and... - 44.9434

Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 150.077