Apache Indian Bread Recipes

Enjoy our collection of apache indian bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apache indian bread recipes.
SL: 1264
Indian Cranberry Bread

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 42.3869

Indian Flat Bread

Mix all ingredients except milk, Ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place 3... - 42.3147

Wheat Indian Bread

If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182

Kamut Indian Fry Bread

if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 32.182

Grilled Sandwich In Indian Style

All those who are looking for a perfect Indian sandwich, then do try this one. The combination of cheese, cilantro chutney and vegetables gives a great taste to the sandwich. Watch the video for the recipe of this crunchy sandwich. - 105.227

Multigrain Indian Flat Bread

Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.086

Indian Bread

Combine flour, salt and baking powder in bowl; mix well. Stir in enough warm water to form soft dough. Divide dough into 8 portions. Roll each portion into a circle on lightly floured surface. Fry circles in hot oil in skillet until brown on both sides,... - 33.7132

Indian Meal Raised Bread

Scald milk; cool to lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add dissolved yeast to milk with... - 45.0276

Fenugreek Indian Bread

Keen on making a gujarati bread, then you must try this easy recipe. It is called methi thepla in Gujarati cuisine. It is so easy and quick to make. You can eat it as a snack or even have it with Indian tea. It tastes so yummy. So do try out the recipe and... - 95.6081

Chapati (indian Bread)

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each... - 30.7577

Indian Flat Bread

GETTING READY 1. Coat a medium bowl with cooking spray. 2. Preheat the oven to 450°F MAKING 3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well. 4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 48.1629

Soft Indian Bread

If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 101.003

Indian Style Filled Bread Rolls

Trim crusts from bread with a sharp knife and set aside. Combine filling ingredients in a bowl and mix well. Set aside. Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 36.69

Indian Shuck Bread

Remove silks from corn husks. Put husks in pan of cold water for a few minutes. Drain. Mix dry ingredients; slowly add 1 1/2 cups boiling water. Mix thoroughly. Roll meal mixture into finger-shaped pieces. Wrap in corn husks and tie with string. Drop packs... - 30.7661

Bread Bonda South Indian

Please see video For more information please visit: http://www.CookeryShow.com - 96.1995

Indian Bread

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to... - 34.0773

Indian Corn Light Bread

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes;... - 42.9134

Rye And Indian Bread

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.1129

Indian Banana Bread

Wondering what to do with ripe bananas lying with you? Take a look at this video that shares an interesting recipe for banana bread which is really effortless and can be prepared in no time. The recipe uses flax seeds and pecans or walnuts making it... - 15.872

Indian Flat Breads Thepla, Paratha & Faraali Bakhri

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 61.0642

Indian Bread Pudding

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

Indian Fry Bread

This Indian Fry Bread is simply irresistible and mouth-watering recipe. Try this easy to prepare bread dish; I am sure you will love to share it with your loved ones. - 37.3942

Heart Shaped Indian Bread

As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.478

Puri (indian Bread)

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with... - 36.1509

Fried Indian Whole Wheat Flour Bread

GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to... - 42.5684

Indian Corn Bread

GETTING READY 1. Preheat oven to 375°F. 2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt. 3. Mix to combine. MAKING 4. Take a small mixing bowl and combine eggs, oil and milk. 5. Using a wire whisk beat for 30... - 45.9204

Stuffed Masala Kulcha (indian Stuffed Bread)

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make... - 45.0281

Classic South Indian Aloo Bonda And Bread Pakoda

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Fenugreek Leaves Bread In Indian Style

Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 93.5773

Indian Bread With Cabbage Stuffing

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 40.2207

Indian Flat Bread

All those who are looking for the recipe of the famous Indian bread, should surely check this out. Chef Bhavna shows how to make the eggless bread, so I'm sure vegetarians will find this recipe very useful. It is called naan in India. You can serve it with... - 125.048

Indian Semolina Pooris

Sift the flour, semolina, turmerie and salt into a bowl. Rub in the butteror margarine until the mixture resembles fine breadcrumbs. Work in the yogurt and gradually blend in enough water to mix to a firm dough. Turn the dough out onto a lightly floured... - 40.9317

Indian Poori

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

Indian Naan

If you have ever been to an Indian restaurant you would have definitely tried the Indian bread made in clay ovens. Well, Chef Manjula has the naan recipe which you can make in your kitchen oven. Just follow her step by step instructions and it will be very... - 92.6629

Indian Khicheri In Ayurvedic Preparation

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Indian Poori

Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821

Indian Aloo Paratha

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

Classic Indian Roti

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Indian Aloo Paratha

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Indian Battura

Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.656

Indian Chapati

Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111

Indian Spicy Chhole Bathure

If you have tasted India's popular Chhole Bhature and loved it; yet thought you would never make it in your kitchen, chef Bale Dave from US now creates the same taste in his kitchen and passes it over to you. Simply follow the instructions and have a fabulous... - 64.4772

Indian Puri

Would you like to try an easy Indian bread with your Indian curry? Indian Chef Manjula is showing a simple Indian bread recipe called Puri. These deep fried puffed bread look extremely appetizing. It’s a very simple dish but she is making them with great... - 99.724

Indian Stuffed Paratha

Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398

Indian Paratha

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065

Indian Roti

Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888

South Indian Adhirasam

Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892

Tandoori Roti

This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4

Plain Parathas

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 35.4189

Thalipeeth

Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is... - 45.27

Indian Cheese Puffs

1. Prepare bread rounds spread butter or margarine evenly on each round. 2. Mix together cheese, onion, garlic, mint, tomato ketchup and chilli. 3. Fold in beaten egg white, mix well and mound on bread rounds. 4. Bake in a preheated oven. - 33.9051

Indian Cheesettes

1. Cut each bread slice into 4 equal pieces. 2. Dip into beaten eggs. 3. Mix cheese, cumin seeds and mint together. 4. Coat each piece of bread square with cheese mixture. 5. Rub butter on a baking tray, place the prepared bread squares on it. 6. Bake in a... - 31.9291

Fish Cutlets Indian

1. Clean, wash and boil fish. Flake fish. 2. Chop onions and chillies fine. 3. Soak bread in water. 4. Squeeze out water from bread. 5. Mix all ingredients. Add salt. 6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. 7.... - 42.7729

Indian Style Pista Kulfi

I grew up eating Pista Kulfi every summer in India. Though this dessert has its origins in the Middle East, it is immensely popular in all over Asia. Fragrant, sweet and luscious – that is how I would describe this dessert. Love the way the dessert is being... - 140.941

Indian Potato Patties

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten... - 32.2302

Indian Meatball Curry

Indian Meat Ball Curry is a very popular Indian dish and goes wonderfully well with both rice and any of the Indian breads. Come discover the flavors and tastes of Indian spices that make it so very special. - 17.0757

North Indian Sandwich

The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.6561

Indian Pea Cutlets

In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool. Form into 7... - 34.7595

Jerusalem Artichokes In Spicy Indian Cheese Sauce

1. Cook artichokes in boiling salted water until tender. Drain and cut lengthwise and place in a buttered baking dish. 2. Make sauce as directed. Add chopped eggs and pour over the artichokes. Sprinkle grated cheese, mint and chilli powder. 3. Spread butter... - 36.8045

Indian Chicken Cutlets

Recipe by Madhur Jaffrey - 45.7067

Grilled Cheese-indian Style

Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355

Indian Charred Chicken

1. Breasts between sheets of baking parchment or ding film (plastic wrap). Pound them with the flat side of a meat mallet or rolling pin to flatten them. 2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over... - 38.3109

Stuffed Chicken East Indian Style

GETTING READY 1 Wipe the chicken thoroughly and rub with salt from inside. MAKING 2 In a pan add 3 tablespoons butter and saute onions until soft. 3 Add cardamom and ground peppercorns and continue cooking for 6-7 minutes on low heat. 4 Add in chopped... - 41.7975

Indian Poori

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487

Welsh Rabbit With East Indian Flavor

Welsh Rabbit With East Indian Flavor is a mouth watering recipe. I am sure this tasty and irresistible Welsh Rabbit With East Indian Flavor dish will get you a lot of compliments! - 34.6847

Indian Corn Stew

This indian coen stew recipe is a beef and vegetable stew recipe. Flavored with tomato soup and worcestershire sauce, the indian corn stew is simple and a filling meal when served with rice or dinner bread. - 37.0289

Indian Cauliflower And Tomato Curry

Want to try an Indian dish for lunch today? You have hit the correct page. Watch the chef prepare this yummy Indian Cauliflower and Tomato Curry recipe that is sure to blow your mind. Watch this video now - 78.6182

Banana-egg Breakfast (indian)

Peel the bananas and slice them in 1/4-inch pieces. In a heavy skillet heat the butter and saute the onion and garlic until the onion is translucent. Add the peppers and saute for 2 to 3 minutes more. Fold in the bananas, tomato, parsley, salt and simmer for... - 39.1871

Indian Fish Kebab

Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117

Indian Badam Burfi

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

Indian Style Chili Chicken

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Indian Plum Sauce(alu Bukhara Ki Chutney)

This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251

Indian Chickpea Salad

1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high. 2. Add the tomatoes,... - 36.7176

Indian Chickpea And Vegetable Soup

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986

Indian Aloo Gobi

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

West Indian Carbonnade

Trim skin and excess fat from meat and cut into chunks. Heat the oil in a large flameproof casserole. Add the meat and cook over a high flame until browned on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 50 minutes. Meanwhile... - 39.2743

Indian Vegetarian Curried Corn

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

Indian Pizzas

Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture. Transfer dough to very large airtight container, set aside in warm place for 1 hour. Dough will... - 46.2939

Classic Indian Karhi

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38

Indian Vegetable Casserole

MAKING 1) Combine together the beans, peas, carrots and boiling water to cover the vegetables in a bowl. 2) Cover the bowl and allow it to stand for about 10 minutes. Drain. 3) In a casserole, heat the oil and sauté the onions for about 10 minutes. 4) Mix... - 47.6928

Indian Chicken Curry

1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least. 2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant. 3. Add... - 38.7925

Parsnips Indian

GETTING READY 1. Peel parsnips and cut into slices. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a shallow casserole dish, spread parsnip slices at the bottom and sprinkle curry powder and parsley. 4. Pour the chicken bouillon on top. 5. Cover the... - 36.606

Indian Lamb Kebabs

In a large bowl, mix together thoroughly the lamb, onion, garlic, parsley, bread crumbs, egg, cayenne, coriander, cumin, turmeric, ginger, and salt. Divide mixture into 12 equal portions, roll each into a thin cylinder about 6 inches long, and string on a... - 31.0747

Indian Dabeli Pao

Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953

Indian Pepper Chicken

Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads. - 45.2569

Spicy East Indian Baked Cabbage

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Grease a 1 ½ quart casserole or baking dish with butter. 3. In a mixing bowl, combine and mix cabbage with remaining ingredients. 4. Turn into the casserole. 5. Cover the casserole with its lid or... - 45.2952

Indian Cauliflower Pickle

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797

Indian Corn Stew

1. ln a 6-quart Dutch oven, heat the oil over moderately high heat. Add the beef and cook, stirring frequently, for 8 minutes or until browned. Lower the heat, stir in the green peppers, onion, and garlic and simmer, uncovered, for 5 minutes or until tender,... - 31.0905

Classic Indian Shrikhand

The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624

South Indian Parotta

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

Indian Aloo Dum

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Indian Style Scrambled Eggs With Scallions

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213

Indian Spiced Cabbage And Potatoes

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484

Seafood West Indian

MAKING 1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity. 2) Remove the pan from heat and let it cool down. 3) Mix in the Worcestershire sauce, rind, salt and lime juice. 4) Fold in the tuna and shrimps in the... - 39.9697

Indian Thalipeeth

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731

Indian Tofu And Vegetable Cutlets

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

Indian Black Eyed Beans Curry

Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.745

Quick Indian Chickpea Curry

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089

Indian Bhindi Ki Subzi

Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.31

Indian Aloo Gobi Curry

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

Indian Style Cream Of Mushroom Soup

Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.284

Indian Lentil Vegetable Soup

This Indian Lentil Vegetable Soup comes packed with protein from the lentils, and vitamins from the vegetables. It is obviously healthy, and it will a very satisfying dish. It is a fabulous soup for lunch, especially if served with Indian flat bread. Watch... - 143.363

Indian Vada Pav

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Indian Lentil And Vegetable Soup

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

Indian Style Curry

Cut the tops from the tomatoes and remove the pulp. Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft. Add the fat, the bread soaked in the milk, the mashed egg-yolk and... - 36.9197

Indian Tomato Pappu

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256

East Indian Marinated Lamb Chops

GETTING READY 1) Mix together olive oil, vinegar, and marjoram. 2) Mix in lamb chops and keep marinated for at least 4 hours. MAKING 3) Combine together all other ingredients excluding butter. 4) Coat marinated chops with this mixture, shaking off excess... - 42.0396

Hummus With An Indian Twist

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439

Amaranth Parathas

Boil the amaranth and grind it to a paste. Sieve the flour with the salt and chilli powder. Knead the flour along with the ground spinach and a little water. Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 25.9195

Deep Fried Bread Pakoras

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Bread Pakora

This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404

Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Parantha

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515

Classic Poran Poli

Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589

Bhakri

This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441

Sprout Parathas

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

Mooli Parathas

Mix all the ingredients together and knead well without adding any water in the beginning. The moisture in the radish will be enough to bind the dough but if it is inadequate add as required. Roll out into parathas immediately or the dough will start becoming... - 32.2155

Cabbage Parathas

Put together all the ingredients, except the oil, in a large bowl and knead well without adding any water in the beginning. The dough should be thick so add only as much water as is required later. Roll out medium thick parathas immediately or else the... - 33.3465

Homemade Naan In A Saucepan

Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. The bread is like a soft... - 78.7423

Stuffed Cauliflower Parathas

Clean wash thoroughly and grate cauliflower. Sprinkle salt on it and set aside for 15 minutes. Then squeeze the water from the cauliflower and the set out set aside For kneading the dough. Add the rest of the stuffing ingredients and mix well. Use the... - 42.5187

Peas Parathas

This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 45.6445

Raw Banana Parathas

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239

Thepla

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045

Making Chapati

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

Fried Bread Puffs

Mix flours, salt and Ghee until mixture resembles fine crumbs. Stir in just enough water to make a very stiff dough. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes. Cover; let rest 20 minutes. Shape dough by rounded... - 33.5051

Hyderabadi Double Ka Meetha

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586

Chapati

Mix the flour in a bowl with as little of the water as possible to make a stiff dough. Knead the dough very thoroughly so that it becomes evenly blended and pliable. If necessary, a little more water may be worked in. Replace the dough in the bowl, cover with... - 29.536

Bread Upma

Please see video - 12.1689

Potato Stuffed Bread Bonda

Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 104.527

Homemade Naan Bread

While buying those naan breads from the shop, have you wondered how nice it would be to make some in your kitchen and have it fresh out of the oven? Well this video recipe will tell you how easy it is to make homemade naan bread. Jameela explains the simple... - 88.4821

Bread Pakora

Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306

Bread Pakora

This is a very simple and tasty tea time snack. - 37.4631

Spicy Crumbled Flat Bread

If you have left over roti at home, then do check this out. Chef Bhavna shows how to use the left over roti to make this quick dish. It's very easy to make and saves time. It is eaten for breakfast. So do try out the recipe and surely watch the video. - 95.0687

Bread Halwa

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236

Whole Wheat Flat Bread

Mix flours, cornmeal, oil, sugar, baking soda and salt. Stir in just enough buttermilk to make a stiff dough. Knead 30 seconds. Shape dough, 1/4 cup at a time, into a ball; shape into flattened round. Roll as thin as possible into 10-inch circle with floured... - 37.817

Veggie Bread Pakora

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

Spicy Curry Bread

Maharashtrian breakfast dishes are loaded with simple seasonings, crunchy fritters and vegetables or fruits. Chef Madhura shows how to make Misal Pav consisting of a curry, pav or bread and a crunchy garnish. Good with tea! - 92.1013

Quick Bread Dhoklas

1. Remove the edges of the bread slices, cut each into 4 squares. 2. Mix together the yoghurt, chopped green chilies, ginger and salt. 3. Apply this mixture on each square. 4. Join two squares to form a tiny sandwich. 5. Heat a pan, add mustard seeds and... - 30.7277

Gujarati Brown Bean Fried Bread

As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 98.8083

Bread Tikki

For the base: 1. Cut the bread into four pieces. 2. Roast the bread. For the tikki : 1. Add water to the besan and mix well. 2. Add green chillies, ginger paste, onions, curd and mix well. 3. Finally add salt and soda bi-carbonate and mix well. 4. Before... - 40.8491

Bread Idli

1. Boil the potatoes and mash them. 2. Cut the bread into big rounds. 3. Crackle mustard seeds, then green chilies. 4. Then put the mashed potatoes. 5. Now put haldi and Salt to taste. 6. Put coriander and your aloo masala is ready. 7. Apply this masala on... - 39.4088

Bread Poha

This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!. The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6245

Bread Bhel Puri

1. Take the bread slices, remove crust and cut into small squares (croutons). 2. Heat a kadai and roast the bread pieces. 3. Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half of the coriander leaves, potatoes, apples (add lemon... - 35.0433

Bread Poha By Amisha Patel

this is a healthy food forparties having low fat loved by each age group - 29.5292

Bread Halwa

Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken. Meanwhile, deep-fry bread cubes in hot... - 36.5248

Flat Bread With Sweet Lentil Filling

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

Stuffed Paranthas (chapatis)

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with... - 37.6112

Malpua

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.4667

Bread Bhajias

Remove the top crust of the loaf. Crumble the loaf into very small pieces. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt. Drop a... - 39.1669

Bhatura

MAKING 1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough. 2)Cover it with a damp cloth and keep in a warm place to rise to double. 3)Knead the dough again to let air escape and... - 44.7288

Maida Puri

Sift the flour and salt together. Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water. Roll out into approximately eight small rounds, and fry them. These puris should have a white color, so fry them on a low... - 23.0342

Dal Puri

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

Chapatis

Chapatis is a form of bread but different in shape and taste. The flour and perfect quantity of water gives the Chapatis a prefect shape and taste. Must catch it. - 27.4613

Naan

Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805

Plain Parathas

These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

Chapati

Mix whole wheat flour, corn flour and salt together. Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup). Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin. Toast over medium high... - 22.8675

Mooli Ka Parantha

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347

Chapati

Blend flour, salt, and butter or margarine in Bosch bowl. Add enough water to make a stiff dough. Knead until smooth and elastic. Cover with a damp cloth, and let rest 30 minutes. Form dough into 1 inch balls. Roll out paperthin, and bake on a lightly greased... - 31.6987

Shirin Lab

An Exotic Indian Dessert of saffron flavoured rabree ( reduced milk) spread on a slice of syrupy soaked home made bread and garnished with dried nuts. - 44.3284

Pathiri

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Stuffed Parantha

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling the paranthas.Add salt and garam masala .Make stuffed parantha and fry in soya oil.Surved hot with season curd and... - 39.1533

Cauliflower Parathas

Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well. Allow to stand for 15 minutes. Take handfuls of the grated cauliflower and squeeze out the water. Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9288

Easy Paratha

Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 38.5201

Potato Parathas

These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 34.5714

Paratas

Make the dough, divide into 6-8 portions and roll out on a floured surface. Brush the middle with 1/2 teaspoon ghee. Fold the dough in half and roll up into a tube. Flatten it with your palms, then coil round your fingers. Roll out to about 18 cm (7 inch)... - 37.1581

Tofu Parathas

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668

Stuffed Paratas

Boil the potatoes until soft. Drain, then mash with the salt, chillies, chilli powder, mango powder and coriander. Set aside. To make the dough, sift the flour and salt into a bowl, make a well in the centre. Gradually add water, mixing it in with your... - 46.4911

Jwarichi Bhakri

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522

Naan Bread

Sift together the flour, baking powder, sugar, salt, and baking soda. Place in a deep bowl. Make a well in the center and pour in the eggs, mixed with the milk and yogurt. Stir until well blended. Pick up the dough and place it on a smooth surface. Knead... - 40.2152

Bread Upma

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Tandoori Bread Naan

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442

Bread And Butter Rusks

MAKING 1) Slice the bread and butter nicely. 2) Arrange inside the baking tin. 3) Place inside middle shelf, to bake in very cool oven until light brown and crisp. 4) Store inside a tin. SERVING 5) Serve the bread rusks with warm cup of coffee. - 27.9519

Sabudana Khichdi With Corn Bread

No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.7855

Tandoori Bread

This is a tried and tested recipe to making the traditional Indian bread – the tandoori bread or roti. You could make it in your tandoor or even in the oven or grill and have a delicious Indian meal. - 31.8786

Tea-time Bread Chivda

Bread turns out great when transformed into an interesting snack with some simple Indian spices. Check out Madhura showing how to make Bread Chivda or Bread Upma with bread slices in prepared seasoning mix. Makes a great tea-time snack! - 114.373

Veg Bread Roll

This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too. - 33.9718

Bread Pudding With Rum Sauce

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Fried Bread

Combine flour, whole wheat flour and salt in bowl; mix well. Mix in shortening until blended. Stir in water with fork until mixture forms dough. Shape dough into a ball. Let rest for 30 minutes. Knead on lightly floured surface for 5 minutes or until... - 41.0445

Whole Wheat Bread

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8686

Savory Unleavened Bread

Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. - 39.5174

Chocolate Almond Zucchini Bread

Beat eggs until lemon colored. Beat in sugar and oil. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour... - 38.6941

Apple & Walnut Bread

1. Preheat oven to 350?F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. 2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork. 3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients... - 35.0232

Navajo Fry Bread

Combine flour, baking powder, salt and dry milk powder in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and comes clean from edge of bowl. You may need to add a little additional water. Knead dough with your hands until well... - 34.2395

Bread Pakodas

1. Cut bread in triangle shapes. 2. Make a batter of the remaining ingredients with water (it should be thick). 3. Put one triangle slice in the batter and then steam it. 4. Bake. - 27.9956

Bread Surprise

1. Remove the seeds from the capsicum and chop the onions and capsicum finely. 2. Add rava, coriander leaves, green chilly, salt and sugar. 3. Mix well. 4. Place the filling on the bread slices and spread it evenly. 5. Heat the non-stick pan. Place a bread... - 37.7199

Bread Upma

1. Cut the bread in very small cubes. Heat fat; add mustard, turmeric, chopped onions and green chillies. Saute. 2. Add bread cubes. Sprinkle water if required and cook covered for 10 to 12 minutes. 3. Add salt, a pinch of sugar and lime juice. Mix well, cook... - 34.5001

Bread Upma

1. Break the bread into small pieces. 2. Finely chop onion. 3. Add the seasoning ingredients. 4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing. 5. Add onion and saute till soft and transparent. 6. Sprinkle little... - 37.4613

Easy Bread Omelet

Egg pancakes are made with interesting twists in many parts of India. Watch Madhura showing how to make bread omelet in simple and easy steps with bread slices, eggs and other seasoning ingredients. Great with a sauce! - 114.934

Masala Omlette With Bread

1. Finely chop onion, tomato, green chillies and coriander. 2. Rub salt and chopped green chillies into chopped onion. 3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well. 4. Mix the beaten eggs, chopped tomato,... - 34.7696

Shahedwala Bread Pudding

Turn bread into rough crumbs. Add raisins and candied fruit. Mix in 2 tbsp honey. Add remaining honey and vanilla essence to the beaten eggs and add milk gently. Whisk well and pour over breadcrumbs in a bowl. See that the crumbs are covered fully. Place... - 36.6488

Banana Bread

Banana Bread is a well loved dish that is often made frequently at home. Try this Banana Bread recipe for yourself and you will understand why it is so addictive! - 35.307

Golden Spoon Bread

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Bread Patties

A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic! - 42.4179

Unyeasted Rice Bread

Cook brown rice in water to the "mushy" stage (approximately 1 hour). Combine carrot and rice mixture in electric blender. Process briefly to a puree consistency. There should be approximately 2 cups of this mixture. Add oil, salt and flour. Knead at least 5... - 36.4333

Naan Bread

1. Put the sugar and yeast in a cup with 150 ml / 1/4 pint warm warm water. Mix well until the yeast has dissolved and leave for 10 minutes, or until frothy. 2. Place the flour in a large mixing bowl. Make a well in the middle, add the ghee or butter and salt... - 35.7565

Panzanella With Toasted Herb Bread

1. Heat grill to medium. Line the grill pan with foil. Scatter the bread chunks over the foil, then drizzle with 4 tbsp of the oil. Grill until lightly golden, then transfer to a large salad bowl. 2. Lay the peppers, skin-side up, in the grill pan, then cook... - 37.9151

Breakfast In A Bread Basket

Coat 2 (10-ounce) custard cups with cooking spray; set aside. Combine baking mix and 2 tablespoons milk in a small bowl, stirring well. Divide dough into 3 equal portions; shape 2 portions into balls. (Keep remaining portion covered.) Gently press 1 ball of... - 41.961

Breaded Veal Cutlets

Pound meat on one side with meat hammer. Turn and repeat process until meat is about 1/4 inch thick. Cut into 6 serving-size pieces. Coat with a mixture of the flour, salt, monosodium glutamate, and pepper. Dip veal into eggs, then lightly coat with... - 35.7328

Quantcast