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Antipasto Wrap Recipes
Enjoy our collection of antipasto wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for antipasto wrap recipes.
SL: 20
Antipasto Salad
GETTING READY
1. Into a 2-cup measuring cup, drain and reserve the marinade from artichoke hearts and mushrooms.
MAKING
2. In a small bowl, combine chick-peas, onion, 2 tablespoons chopped parsley and 1/2 cup reserved marinade and mix well.
3. Cover with... - 46.5225
Antipasto Stuffed Baguette
Cut "V" shaped slice out of the entire length of each baguette.
Remove small amount of bread inside and set aside.
Place basil leaves along inside of baguette.
Layer the salami slices on top of the basil.
Crumble the goat cheese on top of the salami.
Mince... - 39.0462
Zucchini Antipasto Rounds
1 Wash and tip zucchini; cut into thin slices; place in a medium-size bowl; drizzle Italian dressing over; toss to blend well. Allow to stand at least 2 hours.
2 Arrange zucchini in a single layer on a cookie sheet. Blot all oil from anchovy fillets with... - 23.5195
Italian Antipasto Salad
1. Wash and trim romaine; drain well. Slice thinly, crosswise. Store in a plastic bag.
2. Drain chickpeas and place in a bowl. Add 1/3 cup of Home-Style Salad Dressing and toss to coat evenly; cover the bowl with plastic wrap and chill.
3. When ready to... - 30.3842
Antipasto Platter
Preheat oven to Broil.
Halve the peppers lengthwise and remove core, seeds, and stem.
Place them skin-side up on a foil-lined broiler pan.
Turn during broiling and evenly blacken skins.
Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 39.5494
Antipasto Salad
1. Microwave the beef on a microwave-safe plate, uncovered, on Full Power for 1 1/2 minutes. Turn the meat over.
2. Microwave on Half Power for 3 minutes or until an instant-reading meat thermometer reads 120° when inserted in the center of the beef. Cover... - 31.7636
Antipasto Salad
MAKING
1) In a bowl, place together cauliflower or broccoli, zucchini or yellow squash, hard salami or summer sausage, cheese, mushrooms, pepper, and olives.
2) Toss the vegetables lightly until well mixed.
3) Spoon the dressing over the top of the... - 46.0171
Antipasto Tray
Choose an assortment from the above; arrange on a pretty tray or lazy susan.
Selection should be made for flavor contrast and eye appeal - 24.0678
Grilled Antipasto Platter
Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning.
Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers.
Thread 6 mushrooms on each of 2 more skewers.
Cut prosciutto into 2xl-inch strips.
Wrap 2... - 45.2856
Fantastic Antipasto
Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole.
Stir in carrot slices.
Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes.
Remove bay leaf.
Stir in remaining ingredients.
Mix well and cover with plastic... - 41.0857
Antipasto Topping
MAKING
1) Arrange all the topping ingredients or as desired in rows all over the salad in the bowls.
2) Wrap the bowls with a palastic wrap and refrigerate until required.
SERVING
3) When ready to serve, dress the salad and serve immediately. - 36.2639
Grilled Antipasto
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In medium bowl, combine steak sauce, lemon juice, olive oil, basil and garlic; set aside.
Thread 4 scallops onto each of 4 skewers and 4 shrimp onto each of 4 skewers; thread 6 mushrooms onto... - 42.982
Individual Antipasto Cobbs
1. Preheat covered barbecue to a high heat. Place yellow or red peppers on rack and cook for 15-20 minutes or until skins are charred and blistered. Place peppers in a plastic food bag or paper bag and set aside until cool enough to handle. Remove skin from... - 36.4137
Turkey Antipasto Salad
MAKING
1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate.
SERVING
2. Serve chilled, garnished with cheese and remaining dressing (if required). - 38.1192
Easy Antipasto
1. Mix zucchini, broccoli and carrots. Combine vinaigrette, chilies, mint and oregano, drizzle over vegetables, toss.
2. Wrap a slice of prosciutto around each wedge of melon and secure with toothpicks.
3. Blend tuna, cream cheese, mayonnaise, chives and... - 36.1362
Turkey Antipasto Tray
Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives.
Layer 3 slices turkey salami alternately with 2 slices Provolone cheese.
Cut stack into 8 wedges.
Repeat with remaining... - 40.369
Salad
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 36.7031
Crusty Stuffed Rolls
1. Slash the rolls open lengthways. Drizzle the olive oil over the cut sides and sandwich together with layers of avocado, basil leaves, peppers and goats cheese. Wrap in foil and barbecue in the cooling coals for 10-15 mins, turning occasionally, until hot... - 27.273
Beef Napoli
MAKING
1) Stand the roast on end and then use a sharp thin-blade knife to cut a small hole through the center.
2) Stuff the hole with pepperoni. Twist and push the stuffing in without removing the strings from the roast.
3) In a large frying pan or Dutch... - 44.2973
Roasted Peppers
I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 37.3727
