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Antipasto Skewers Recipes
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Antipasto Skewers
1. Place rosemary leaves, thyme leaves, vinegar and oil in a bowl and whisk to combine. Cut eggplant and zucchini into cubes. Add to vinegar mixture, then add tomatoes and red pepper. Toss to coat vegetables with marinade, cover and marinate for 30-60... - 33.4873
Antipasto On Herb Skewers
Mix dressing ingredients in a small bowl and reserve.
Thread skewers with alternating pieces of salami, cheese, pepper, olives, and anchovies.
Repeat 2 more times on each skewer.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill about 4 minutes,... - 30.8246
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Grilled Antipasto
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In medium bowl, combine steak sauce, lemon juice, olive oil, basil and garlic; set aside.
Thread 4 scallops onto each of 4 skewers and 4 shrimp onto each of 4 skewers; thread 6 mushrooms onto... - 42.9773
Grilled Antipasto Platter
Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning.
Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers.
Thread 6 mushrooms on each of 2 more skewers.
Cut prosciutto into 2xl-inch strips.
Wrap 2... - 45.2793
Antipasto (preserved)
Scrape carrots, and slice or cut into fingers.
Peel onions.
Cut out and discard the core of the cauliflower, and separate the head into small flowerets.
Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips.
Trim... - 39.2465
Antipasto Kabobs
Fold salami slices into quarters.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs... - 37.1917