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Antipasto Sandwich Recipes
Enjoy our collection of antipasto sandwich recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for antipasto sandwich recipes.
SL: 9
Antipasto Sandwich
Place beef in plastic bag.
Add 1/3 cup of the dressing, turning to coat beef.
Close bag securely; marinate in refrigerator 1-2 hours.
Cut bread lengthwise in half.
Combine remaining dressing and olives; spoon over bottom half of bread.
To assemble, place... - 38.7241
Antipasto Sandwich
To make the dressing, process all the ingredients with the metal blade of a food processor until combined, about 5 seconds.
Reserve.
Halve the radicchio lengthwise and slice with the thick [6mm] slicing disc.
Combine with the arugula in a bowl.
Slice the... - 42.5067
Antipasto Stuffed Baguette
Cut "V" shaped slice out of the entire length of each baguette.
Remove small amount of bread inside and set aside.
Place basil leaves along inside of baguette.
Layer the salami slices on top of the basil.
Crumble the goat cheese on top of the salami.
Mince... - 39.0462
Antipasto Hero
Slice loaf of bread in half, lengthwise; butter cut sides and toast.
Set aside.
Combine remaining ingredients.
Refrigerate until chilled and heap onto bread.
Makes 6 to 8 servings. - 37.7636
Assorted Antipasto Platter
To set up antipasto platter, put butter in a small bowl.
Put individual fishes and vegetables in individual bowls.
Arrange sliced meats and bowls of fish and vegetables on a large tray; place bread and cheese on a cutting board with a knife.
Invite guests to... - 34.4885
Italian Footlong
1. In a small bowl, mix the oil, vinegar, Italian seasoning, crushed red pepper, and salt. Brush about half of the mixture on the insides of both the top and bottom of the bread.
2. Line the bottom with the tomato slices, then layer on the salami, cheese,... - 33.1285
Crusty Stuffed Rolls
1. Slash the rolls open lengthways. Drizzle the olive oil over the cut sides and sandwich together with layers of avocado, basil leaves, peppers and goats cheese. Wrap in foil and barbecue in the cooling coals for 10-15 mins, turning occasionally, until hot... - 27.273
Marinated Eggplant Livia
Marinated Eggplant Livia has a Marvelous taste.The Red chilli and Wine Vinegar gives the Marinated Eggplant Livia Stupefying taste. - 34.7607
Roasted Peppers
I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 37.3727