Cut eggplant into 1/2-inch (1 cm) thick slices. In colander, sprinkle eggplant with salt; toss to coat and let drain for 30 minutes. Meanwhile, place peppers on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium-high setting. Grill,... - 42.2059

Look at this impressive video that displays a recipe for mushroom and prosciutto in crispy wonton cups. Watch this outstanding video that displays a great recipe for flavorful appetizers with the crisp shell and a soft creamy filling. Amaze your guests with... - 150.722

1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required. 2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

Artichokes Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Quartered Artichokes; sauté for 12 minutes or until just cooked. Season with salt and black pepper, to taste. Set aside to cool. Antipasto Salad Assembly In a medium bowl... - 38.221

Preheat oven to 300°. Slice each bread round in half horizontally. Divide prosciutto slices between bottom halves of bread, and top prosciutto with fontina cheese, arugula, and red onion slices. Drizzle balsamic vinegar over sandwiches, and sprinkle with... - 28.3471

Preheat oven to 300°. Slice each bread round in half horizontally. Divide prosciutto slices evenly between bottom halves of bread; top each bread half with fontina cheese, arugula, and red onion slices. Drizzle balsamic vinegar over sandwiches, and... - 27.8604

Get the hang of making clever melted Grana Padano cheese curls to use in this colourful salad recipe – they are delicious! - 36.6273