Antipasto Preserved Recipes

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Antipasto (preserved)
Antipasto (preserved)

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

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Italian Antipasto

MAKING 1. In large heavy pot add all the prepared oil, vinegar and catsup, bring to boil and simmer for ten minutes stirring constantly. 2. Pack in sterilized jars and seal. 3. Place in preserving kettle and steam in hot water for 15 minutes. SERVING 4.... - 37.2027

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