MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6565

I am still not sure of where the secret of my Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil dish lies. This Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil gets awesome and better each time I try it. Let me know if... - 28.7775

MAKING 1 For the Dressing: In a jar with tight-fitting lid, combine oil, lemon juice, 1 teaspoon salt, the black and red peppers, garlic and basil. 2 Shake well until combined. 3 For the radiatori: In a large kettle, add 3 quarts water, salt and salad... - 46.0897

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078

Cook pastas according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Place in a large bowl. Add green pepper and next 6 ingredients; toss well. Combine vinegar and remaining ingredients in a jar; cover tightly, and... - 38.4148

MAKING 1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate. SERVING 2. Serve chilled, garnished with cheese and remaining dressing (if required). - 38.1192

1. Cook ravioli according to package directions. Remove ravioli from boiling water and cool in cold water for 1 minute. Drain. 2. Whisk together dressing ingredients until well blended. 3. In a large bowl, toss ravioli, salami, vegetables, cheese and... - 29.5175

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8722

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531

GETTING READY 1. In a small saucepan add garlic and wine and let it boil over high heat. 2. Then lower the heat and let it simmer for 10 minutes and then keep aside. 3. Prepare the artichokes by cutting the bottoms to flatten the end, removing the outer... - 43.3059

1. Preheat oven to 375°. Cover baking sheet with aluminum foil. Coat with cooking spray. Spread eggplant in single layer. 2. Bake eggplant 30 minutes, turning once or twice, or until tender. 3. In a pot of boiling water cook broccoli briefly until barely... - 42.5352

To MAKE THE PASTA: In a medium bowl or food processor, mix all the pasta ingredients to form a stiff dough. On a lightly floured board, knead the dough until smooth, about 3 minutes. Divide the dough into 2 pieces. Put each piece through a pasta machine until... - 39.3247

1. Arrange basil leaves in a small stack and roll up lengthwise; slice diagonally into slivers. 2. Bring a large pot of water to a boil. Add oil and fettuccine and cook at a rolling boil until just tender. Drain, rinse under cold water, drain, and place in a... - 32.9475

MAKING 1) Follow the instruction given on the packet and cook the pasta 2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette 3) Season with salt and pepper 4) Add the herbs and toss through 5) Place the pasta in the refrigerator to... - 39.7001