The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 38.2533

These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4987

Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786

Cut each cheese slice into thirds. Arrange a piece of cheese on each slice of salami. Combine tuna, egg, mayonnaise, and lemon juice. Spread about 1 tablespoon mixture over cheese. Roll up, securing with wooden picks. Chill till serving time. - 30.6974

Place shrimp, cheese, olives and onions in large shallow dish. In small bowl or jar, combine remaining ingredients except salami and pepper; mix well. Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally. Add salami and... - 34.2597

Combine water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers,... - 39.5161

In this video, you will see Robin making this easy appetizer for her friends. The antipasto ingredients are made into a butter and then spread on Italian bread; then baked until warm and crunchy. Give this recipe a try, today! - 80.7605

On an attractive serving platter, arrange Italian antipasto and tuna in center and add remaining ingredients for an attractive presentation. Pass oil and vinegar dressing (vinaigrette) or spoon over top. - 28.164

Saute pimientos and peppers in oil for 10 minutes. Add remaining ingredients. Simmer 10 minutes. Remove bay leaf. Bottle. Refrigerate, for at least 8 days before using. Serve with crackers. Especially good with poppy seed crackers. An excellent starter. - 38.6418

1. Fan out the sliced meats on a platter, placing a slice of cheese between every few slices of meat. 2. Garnish with olives and drizzle with olive oil. - 23.5308

Arrange drained tuna (in one piece) in centre of large, round platter. Coat with mayonnaise, sprinkle with capers. Arrange remaining ingredients in decorative pattern round tuna. - 20.0682

Antipasto Di Mare is a yummy Italian appetizer that my friends love. I make this quiet often parties and even for my husband who loves this seafood appetizer! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! - 41.1581

Toss together pasta and dressing. Arrange remaining ingredients over pasta; chill - 28.1494

In a large skillet, melt butter or margarine. Add mushrooms and onions; saute 1 to 2 minutes until tender. Stir in salt, sour cream and salami or beef. Spoon about 1 tablespoon filling into each cream puff or tart shell. - 30.6074

Choose an assortment from the above; arrange on a pretty tray or lazy susan. Selection should be made for flavor contrast and eye appeal - 24.0678

Wash and scrub the potatoes and boil in their skins until tender. Drain and leave until cool enough to handle, then peel and cut them into dice. Toss with oil and lemon juice and sufficient salt and pepper to taste. Drain the tuna and mash finely. Combine it... - 35.0262

Mix dressing and cheese; toss with remaining ingredients. Refrigerate any remaining salad. - 30.3973

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled. - 28.9536

Prepare Pesto Spread. Cut 1/2-inch slice from top of tomato; zigzag edge. Scoop out pulp. Fill tomato with Pesto Spread; place in center of large serving platter. Arrange remaining ingredients around tomato. - 32.8558

On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter. Garnish with fresh basil leaves. - 31.7146

Antipasto Salad has a simple taste. The mushrooms adds a nice taste to Antipasto Salad. Antipasto Salad is an easy to make recipe. - 33.9209

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 31.8755

Combine all ingredients in 3-quart casserole. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 47.2291

Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products... - 142.56

A colourful mixed hors d'oeuvre which makes an appetizing and fairly substantial starter to a light meal. Arrange the salami and olives on a long platter. Cut the eggs into wedges and stand on top of the salami. Drape the drained anchovies over the eggs. Put... - 39.4407

Put the eggplant, green pepper, onion, mushrooms, garlic and oil in a skillet. Cover and cook gently ten minutes, stirring occasionally. Add the remaining ingredients and mix well. Simmer, covered, until the eggplant is tender, about thirty minutes. Put in a... - 31.5632

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 26.9725

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.1499

Cook the mussels in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not. Drain. Discard the empty half shell from each mussel. Arrange the mussels in their half shells in a large shallow... - 34.8629

1. Slice carrot with a vegetable peeler lengthwise into long thin strips. Place strips in a large shallow dish. Add squash and next 4 ingredients. 2. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetables.... - 31.3884

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457

Combine in a large pan the catsup, chile sauce, water, oil, vinegar, and lemon juice. Season with garlic, brown sugar, Worcestershire, horseradish, salt, and cayenne. Bring to a boil and simmer a few minutes. Cut cauliflower into flowerets, peel and slice... - 41.0754

In a medium bowl combine olive oil, wine vinegar, Italian seasoning, salt, black pepper, and garlic. Drain chick peas; add to dressing. Mix lightly. Cover and refrigerate at least 2 hours. Just before serving, line a 2 1/2-quart serving bowl with lettuce... - 35.6951

1. Wash and trim romaine; drain well. Slice thinly, crosswise. Store in a plastic bag. 2. Drain chickpeas and place in a bowl. Add 1/3 cup of Home-Style Salad Dressing and toss to coat evenly; cover the bowl with plastic wrap and chill. 3. When ready to... - 30.3842

Preheat oven to Broil. Halve the peppers lengthwise and remove core, seeds, and stem. Place them skin-side up on a foil-lined broiler pan. Turn during broiling and evenly blacken skins. Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 39.5494

Break cauliflower into flowerets and parboil just until slightly tender; drain and cool. In a large salad bowl, combine cauliflower, greens, kidney beans, garbanzos, onions, and olives. Chill until ready to serve. Make a dressing of the olive oil, vinegar,... - 36.2463

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

1. Microwave the beef on a microwave-safe plate, uncovered, on Full Power for 1 1/2 minutes. Turn the meat over. 2. Microwave on Half Power for 3 minutes or until an instant-reading meat thermometer reads 120° when inserted in the center of the beef. Cover... - 31.7636

1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required. 2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662

Antipasto is very easy to prepare dish. Antipasto has a defining taste. Antipasto can be served with any kind of course. - 34.8721

Planning an Italian style party, then you should miss to add Antipasto in your menu. This truly Italian dish wont eat up much of your time. All you need the right ingredients and the right quantity of ingredients. - 36.8769

In a large saucepan combine cauliflower, zucchini, eggplant, carrots, celery, olive salad and sweet fried peppers. Add sugar, crushed red pepper, water, wine vinegar, and olive oil. Simmer, cover, until cauliflower is barely tender, 4 to 6 minutes, basting... - 38.1509

Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole. Stir in carrot slices. Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes. Remove bay leaf. Stir in remaining ingredients. Mix well and cover with plastic... - 41.0857

In medium bowl, combine tomatoes, artichoke hearts, olives, bell pepper and Parmesan cheese. Place bagel pieces, cut-side up, on cookie sheets. Spoon about 1 tablespoon vegetable mixture onto each bagel piece. Sprinkle mozzarella cheese evenly over vegetable... - 32.482

Dressing: In a small bowl combine all ingredients for dressing; set aside. Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 32.5809

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked... - 35.2788

1. Mix zucchini, broccoli and carrots. Combine vinaigrette, chilies, mint and oregano, drizzle over vegetables, toss. 2. Wrap a slice of prosciutto around each wedge of melon and secure with toothpicks. 3. Blend tuna, cream cheese, mayonnaise, chives and... - 36.1362

Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 46.4052

1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna. 3. Combine vegetable oil, cauliflower and... - 36.2068

Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour. While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices... - 41.6213

Drain artichoke hearts, reserving liquid in bowl; stir in garlic, salt and oregano. Set aside. Return artichoke hearts to jar and refrigerate. Cut eggplant into 1/2-inch (1 cm) thick slices. Place in sieve; sprinkle lightly with salt and let drain for 30... - 37.8122

Cut eggplant into 1/2-inch (1 cm) thick slices. In colander, sprinkle eggplant with salt; toss to coat and let drain for 30 minutes. Meanwhile, place peppers on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium-high setting. Grill,... - 42.2059

In saucepan, combine 6 cups (1.5 L) water, celery, onion, bay leaf, salt, peppercorns and lemon rind; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain and return liquid to saucepan; set aside. Hold squid under cold water and peel off... - 43.7061

If you are looking for some tips on how to entertain without having to do much preparation and cooking, then you have to listen to Scott in this video. He is showering ideas on Italian antipasto and serving with grilled bread. He also shows and easy sundried... - 122.347

In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers. In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously. Pour over anchovy mixture, and toss. Refrigerate, covered, at least 2 hours. To... - 35.6804

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638

In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend. Stir in drained beans. Cover and refrigerate 6 hours or overnight. Drain; arrange on an antipasto tray. - 28.5816

Melt oil and butter in a frying pan, and saute onion until soft and golden. Add chopped liver and sage leaves, and fry gently until liver is cooked, about 15 min. Remove from heat, and add capers and chopped anchovy fillets. Pass mixture through a food mill,... - 37.9262

Marinated Eggplant Livia has a Marvelous taste.The Red chilli and Wine Vinegar gives the Marinated Eggplant Livia Stupefying taste. - 34.7607

Place garlic, chilies and bay leaf in a large bowl. Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp. Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.6628

This menu serves four diners very generously, six a bit less amply. When you're ready to serve, cut larger pieces of meat sausages, chicken, steak, and liver into smaller portions so diners can enjoy a bit of everything. Unless your barbecue is very large,... - 27.3744

How about an Italian appetizer to treat someone special? Here is an exclusive antipasto Eggplant Roll with prosciutto and pecorino cheese. It takes just about 2 minutes of cooking and looks absolutely stunning. Grilled eggplant slices wrapping prosciutto is... - 126.762