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Antelope Steak Recipes
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Season steaks with salt and pepper; coat with flour on both sides.
Melt suet in heavy kettle; sear steaks well.
Cover steaks with 1/2 cup water.
Simmer until steaks are tender.
Add vegetables; cook until tender, adding additional water if necessary - 31.8671
1. Take out the fat and membrane from the steaks.
2. Slice the meat into thin strips.
3. Take a 10 inch skillet, heat butter or margarine and put meat in it.
4. Once the meat browns, put onion and garlic in it and cook until soft.
5. Add... - 41.8508