Annatto is a food coloring agent extracted from the achiote tree. The yellowish orange ingredient is also known as the Roucou and grows in the tropical regions of America. The flavor is quite unique as it can be both ... More »
In a small saucepan heat the oil over medium heat for 3 minutes.
Stir in annatto seeds.
Heat 1 minute more.
Cool.
Strain oil into a jar; cover.
Store in refrigerator - 20.059
MAKING
1) In a small saucepan, heat the oil or lard in it.
2) Add the annatto seeds.
3) Cook over simmering heat, mixing many a times at intervals, until the fat changes to a rich orange color.
4) Take away from heat as soon as the color starts to lighten.
5)... - 24.7508
Put lamb, onion, garlic, tomatoes, salt, and pepper into a dutch oven or heavy saucepot; mix well.
Add water to cover.
Bring to boiling, reduce heat, cover, and simmer until meat is tender (about 2 hours).
Meanwhile, combine pepitas and annatto seeds in an... - 36.7886
1. Pour boiling water over annatto seeds in small bowl; let stand, covered, at room temperature, until soft, 8 to 10 hours or overnight.
2. Drain annatto seeds. Combine seeds, orange juice, vinegar, garlic, chili, cumin, allspice, salt and pepper in blender... - 33.8471
Over a low heat, melt 1/3 cup lard with the annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds. - 22.2528
Preheat oven to 325 degrees.
In a small glass bowl, soak annatto in orange juice for 15 minutes, breaking up with a fork as it softens.
Place annatto, orange juice, garlic, vinegar, and cumin in a food processor or electric blender and process until... - 34.2391
MAKING
1) Take a saucepan and add the water to it.
2) Increase the flame and boil the water before adding the annatto seeds.
3) Turn off the heat and allow the seeds to soak for 15 minutes.
4) Drain off the water and keep the seeds aside.
5) Take the saucepan... - 39.3595
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272
Grilled chicken is something that is tasty and something anyone would devour! This Filipino dish is distinctive in terms of flavor and color. Try this recipe out by watching this video! - 83.4605
1. In a small saucepan, cook the annato seeds in the olive oil over low heat for about 5 minutes. Remove the saucepan from the heat and let stand for 5 minutes. Strain the oil through a sieve set over a small bowl and discard the annatto seeds.
2. In a large... - 26.9745
Put the achiote seeds in a small saucepan and cover with 1" (2.5 cm) water.
Bring to a boil and simmer until the seeds are very soft, about 20 minutes, strain and reserve the cooking liquid.
Put the softened seeds and the rest of the ingredients in a blender... - 30.5388
Thaw frozen fish.
Cut parchment paper or brown paper into six 12-inch square pieces.
Place 1 fillet on half of each piece of parchment.
Sprinkle fish with salt.
In saucepan cook onion and annatto seed in oil till onion is tender.
Stir in orange juice, lemon... - 38.7161
Poach the pig's feet and chick-peas in the water until they are almost tender about three hours.
Melt the lard and gently fry the chopped chili, onion, tomatoes and ham.
Add this mixture to the pig's feet with the chorizo, coriander and salt.
Cook over medium... - 37.1847
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
In a medium skillet, heat the oil and annatto seeds.
Cook for a minute or two on medium heat, until the oil becomes a golden-orange color.
Strain the oil through a sieve to remove the seeds.
Discard the seeds and return the strained oil to the skillet.
Add... - 40.5706
Have a nutritious breakfast with a congee!A simple congee to make is this Filipino style dish! A video that demonstrates the recipe with ease and simplicity though lacking in quality of the video! See the video for more on this congee! - 89.6522
Wash the liver and pat dry.
Cut into half-inch cubes.
Place in a bowl with all the remaining ingredients, mixing well.
Cover and refrigerate for two or three hours.
Thread the liver cubes on skewers.
Cook over a hot barbecue grill, turning them twice during... - 29.3783
Place butterflied shrimp in a shallow dish.
Combine all the remaining ingredients except the oil and pour over the shrimp.
Cover and refrigerate 1 to 2 hours, turning shrimp occasionally.
Take shrimp out of the marinade and deep-fry at 365 degrees on a... - 30.4494
How about making some sausages at home? Yup, its easy as you think it is with this Filipino recipe in hand! Cured for a day and fried and its ready! See the video for more on this flavorful dish. - 65.1056
Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides... - 110.227
Here is the part 2 of the buttered chicken video series, where the chef shows step by step instructions to combine fried chicken with butter and spices to make a absolutely succulent dish. A well presented video recipe, but one single video with all... - 106.852
Combine first 7 ingredients in a medium saucepan, and stir well.
Bring to a boil, and cook 2 minutes, stirring occasionally.
Remove from heat; discard bay leaf, and stir in 1/8 teaspoon salt.
Pour into a bowl; let stand 2 hours.
Sprinkle remaining salt and... - 35.9333
Chicken sotanghon soup is surprisingly a scrumptious Filipino dish. It’s also a fine example of Chinese-style noodles that fused with the Spanish fascination with chicken. Check out the recipe video. -
1. Mise en place!
2. Begin water boiling for pasta
3. Heat the oil in a large skillet
4. Saute the ham and recaito over medium heat for 3 minutes
5. Add the chicken, olives and capers cook for 5 minutes
6. Add the tomato sauce and bring to a boil
7. Reduce to... - 44.6187
The stuffed edam cheese is a shrimp stuffed cheese shell that can be sered as appetizers. Cooked and flavored with tomatoes, onions and sweet pickles, the stuffed edam cheese is stuffed added breadcrumbs and seasoned shrimps. - 44.4508
To make tamales all ingredients have to be pre-cooked.
The day before salt the meat, 2 tablespoons of salt for the chicken and 2 for the spare ribs.
Leave the garbanzo beans soaking in water in the refrigerator overnight.
Cook the garbanzo beans for two... - 44.9812
