Anjou Pear Recipes

Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover... - 29.1434

Divide pears and cheese between 2 dessert plates. Present with dessert knives and forks. Serve butter in small crock or ramekin to spread on bread. - 19.2134

Peel pears with a vegetable peeler. Cut in half and remove core with melon bailer. In a bowl, combine water and 2 tablespoons lemon juice. Add pears. Set aside. In a stainless steel or enameled saucepan, combine wine and sugar. Add zest, food coloring and... - 36.5942

In a heavy medium saucepan combine pears, vanilla bean and water; cover. Cook over medium heat for 7 to 10 minutes or until pears yield juice. Uncover. Cook until liquid is reduced to 3 tablespoons, stirring frequently. Into pears scrape seed from vanilla... - 35.0356

Peel, halve lengthwise, and core one pear per serving. Dip halves into lemon water or pineapple juice to prevent discoloring. Add nuts, seeds, or bits to taste to cream cheese. Spread on pear halves and press together. Spoon honey over pears in individual... - 25.7821

Combine sugar, water, orange juice, lemon juice, orange rind, salt and vanilla in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until mixture boils. Add pear halves. Cover and microwave at high setting 14 minutes, or until pears are... - 34.3892

To make pear topping: Place rack in the lower third of the oven; preheat to 425 degrees F. Heat oil in a 7- or 8-inch nonstick, ovenproof skillet over medium heat. Add brown sugar and cook, stirring, for 1 to 2 minutes, or until the sugar has partially... - 41.3838

Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out? - 48.1874

1. Preheat oven to 350°F. 2. Melt butter over medium-low heat in a small saucepan; blend in flour. In a separate pan, combine milk, cocoa and sugar and heat until hot but not boiling; add immediately to flour mixture, stirring constantly. 3. Beat egg yolks... - 29.4678

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Slice the pears and place evenly in a 9 x 9 inch pan. 3) Combine all the remaining ingredients and pour the mixture over the pears. 4) Bake in the preheated oven for 15 minutes. Alternately,... - 39.1917

Pear Port Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 27.6385

Winter pear and stilton salad is a vegetable pear salad. Prepared with a honey mustard vinaigrette, the winter pear and stilton salad is a cheese, fruit and vegetable combo salad. Made with mixed salad greens, lettuce leaves, stilton or gorgonzola cheese, the... - 41.6581

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Butter an 11- by 7-by 2-inch rectangular or oval baking dish with 1 tablespoon of the butter. Sprinkle with 1 tablespoon of the sugar. 2. In a large bowl, beat the eggs and the remaining... - 38.3561

Core pears and slice into wedges; cut avocado in half and remove seed. Peel avocadG; cut into wedges. Line salad bowl with crisp lettuce. Arrange pear and avocado wedges in in bowl; sprinkle with pecans. Combine remaining ingredients in pint jar. Cover; shake... - 39.3011

Preheat oven to 350°. Oil or butter a 9 x 9 x 2-inch square baking dish or pan. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger. In another bowl, beat together butter, egg substitute, cream yogurt, almond extract,... - 40.7901

In a small pan, combine ginger, figs, vinegar, and 1/2 cup of the water. Bring to a boil over high heat; reduce heat, cover, and simmer until figs are very tender when pierced (35 to 40 minutes). Set pan aside and let stand, covered, until figs are completely... - 33.9818

1. In a medium-size bowl stir together 1 cup of flour, 2 tablespoons of the sugar and the salt. Cut in the margarine until the mixture resembles cornmeal. Add 2 to 3 tablespoons of cold water and stir until the mixture forms a dough. Knead the dough 1 minute,... - 36.5047

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners; set aside. 3. Wash and core but do not peel the pear. Grate the pear into a small bowl; you should have about 1 cup. 4. In another small bowl combine the flour, cornmeal and baking... - 34.9365

Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3512

Dice pears. Combine grapenuts, coconut, brown sugar, and butter. Prepare pudding mix according to package directions. Alternate layers of cereal mixture, pears, and pudding in dessert dishes; chill. - 26.3917

1. Core and peel the pear and chop it roughly. In a food processor with shredding blade, shred the pear, onion and cabbage. 2. In a shallow bowl, combine the cornstarch with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge the pork lightly in... - 36.461

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small... - 43.1547

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in... - 31.6082

Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can... - 41.2209

In a large, heavy, nonaluminum pot, combine the plums, pears, and raisins, cover, and bring to a boil over medium-high heat. Adjust the heat to medium and let the fruit simmer for about 20 minutes until it is soft. Remove the lid, mash the fruit with the back... - 44.0422

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in lemon juice and rind, 1/4 cup sugar, salt. Cook over boiling water, stirring, until mixture thickens; then add softened gelatine; stir until dissolved; remove from... - 42.5273

Lay pie shell in a 9-inch tart pan with a removable bottom. Fold pastry edge down into pan and press flush with pan rim. With a fork, prick bottom of pie shell about 15 times. Bake in a 400° oven until medium golden brown, about 15 minutes. Cool on a... - 41.0157

In a large bowl, mix sugar, tapioca, and pepper. Peel, core, and thinly slice pears to make 8 cups. Mix pears with sugar mixture; set aside. On a floured board, roll out half the pastry into a 1/8-inch-thick round. Fit into a 9-inch pie pan; trim excess from... - 36.5225