Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy; stir in flour. Add aniseed and lemon peel. Shape dough into 1/2-inch thick ropes. Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape. Slash... - 35.0984

Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture. Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but... - 37.1084

Soak aniseed in boiling water for several minutes. Drain cream butter and sugar together; beat 1 egg into butter mixture with aniseed; sift in flour and baking soda. Blend to form a dough; wrap in foil. Chill for 8 hours, or overnight. Shape into small... - 31.84

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

Lightly grease 2 baking sheets; sprinkle each evenly with 2 tablespoons aniseed. Lay sheet of waxed paper on work surface and flour lightly. Dust Springerle rolling pin or cookie molds with flour. Beat eggs in medium bowl of electric mixer at medium speed... - 38.9698

Springerle Cookies!! If you were looking for a winning Springerle Cookies recipe then this is the place to be! In just a short while you have the most delicious Cookies. Hope you try it soon! - 43.1587

Cream together shortening and sugar. Beat in egg; stir in molasses. Sift together flour, soda, ginger, cinnamon, cloves, and salt. Add dry ingredients to creamed mixture alternately with coffee, mixing thoroughly after each addition. Stir in aniseed and... - 42.7784

Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855

In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in.apart onto greased baking sheets. Bake at 350° for 12-15... - 35.8059

Beat the eggs until they are very light and pale yellow in color. Add the sugar and beat vigorously about three minutes. Sift the flour together with the ground aniseed and baking powder; add to the egg mixture. Continue beating about five minutes. Drop the... - 36.6412

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0785

GETTING READY 1) Grease a cookie sheet. MAKING 2) In a bowl, add sugar and butter and beat till fluffy. 3) Stir in the aniseed, oil of anise, vanilla, 2 tablespoons water and almonds and mix well. 4) Gradually add in the eggs, beating well. 5) In another... - 45.9011

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1 1/4 cups sugar with an electric mixer on medium speed until creamy. Beat in eggs, anise extract, and brandy until well blended. 2. Add flour mixed with baking powder, salt, and aniseeds and beat... - 35.6169

Place the eggs, sugar, and salt in a bowl. Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it. Heat the water; place the bowl in the water bath and beat the egg-sugar mixture with a... - 38.9867

In mixer bowl, cream butter and 1/2 cup powdered sugar. Stir in egg yolk, vanilla, and aniseed. Stir in almonds. Stir together flour and baking powder; blend into creamed mixture. Wrap and chill for at least 30 minutes. Form into 1-inch balls (using 1... - 40.5793

Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822

1 Preheat oven to 350°F. 2 Sift flour with baking powder and salt. 3 Cream lard with 1 1/2 cups sugar and aniseeds by hand or with an electric mixer at medium speed. Beat eggs until light and fluffy; add to the creamed mixture. Add flour mixture and brandy... - 38.5755

Preheat oven to 350°F. Generously butter 2 baking sheets and set aside. Combine sugar, butter and corn syrup in small saucepan. Place over low heat and cook, stirring several times, until butter is melted; do not boil. Remove from heat. Add flour and beat... - 34.9088

Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why. - 41.5455

Beat yolks with 1 cup plus 2 tablespoons sugar in large bowl of electric mixer until pale yellow and mixture forms a ribbon when beaters are lifted, about 6 minutes. Beat whites with cream of tartar in separate bowl until stiff but not dry. Fold remaining 1... - 43.0059

Beat eggs until light. Gradually stir in sugar, beating well after each addition. Stir in crushed aniseed. Sift flour with baking powder. Add 3 cups of flour. Dough should be stiff enough to roll out to 1/4-inch thickness. Add more flour if necessary. Flour... - 35.0877

Cream butter and 1/2 cup powdered sugar. Stir in egg yolk, vanilla, and aniseed. Stir in almonds. Stir together flour and baking powder; blend into creamed mixture. Wrap and chill for 30 minutes. Form into 1-inch balls; stud each with a clove. Bake on... - 35.1531

Sift dry ingredients. Heat honey (do not boil). Add shortening. Cool. Beat in egg. Stir in dry ingredients just until blended. Let dough stand for 10 minutes to stiffen enough to handle easily. Shape into 1-inch balls. Place on lightly greased cookie... - 42.4305

Preheat oven to 450° F. Lightly spray a cookie sheet with vegetable oil. In a bowl, combine dry ingredients. Cut in margarine with two knives or a pastry blender. Stir in milk. Drop batter by teaspoonfuls, 1 inch apart, onto prepared cookie sheet. Bake 10 to... - 26.8079

Beat the eggs and powdered sugar in electric mixer or with electric hand beater until the sugar is completely dissolved and the mixture is light and airy. Work in the flour and let the dough rest, wrapped in foil, at least 1-2 hours. Briefly knead the dough... - 37.8485

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3277