MAKING 1) In a saucepan, pour water and add all other ingredients. 2) Heat up the liquid to bring a boil. 3) Remove the saucepan from heat and cover with a lid. Steep for another 3-5 minutes. SERVING 4) In tea cups, strain the drink and serve with crackers... - 32.2849

Make out the cookie dough, cut into cookies and bake…the anise refrigerator cookies are ready to bite into. Try it!! - 49.1448

GETTING READY 1. Preheat the oven to 400°F 2. Grease a baking sheet lightly with fat or oil. MAKING 3. In a bowl cream butter, add sugar and continue beating until light and smooth. 4. Mix well adding egg and vanilla. 5. In another bowl sift together flour,... - 46.2453

A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353

Cover eggs with cold water and bring to a boil. Reduce heat and simmer 10 minutes. Remove eggs, cool, and crack the shells in several places, but do not peel. Bring 4 cups of water to a boil. Add remaining ingredients and eggs. Simmer for one... - 37.5308

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 39.7972

A great recipe for Aniseed Cinnamon cookies. Easy! And the results are even better!! Try this step by step guide and enjoy a pleasant baking experience. - 47.9903

MAKING 1 In a small saucepan,add water,lemon zest,anise and cloves. 2 Bring to a boil over medium-low heat. 3 Remove from the heat and stir in the tea and honey. Cover and let stand for 3 minutes. SERVING 4 Strain into a warmed cup and serve immediately. - 34.4956

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.7667

1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and... - 25.7518

Place the milk and tea into a saucepan and bring to a boil. Place the sugar, yolks and corn flour into a bowl and whisk till clear. Strain the hot milk mixture onto the egg mixture, whisking at all times till incorporated. Place back onto the heat and warm... - 41.6042

In a 4-quart pot, combine the water, lime juice, cinnamon stick, cloves, star anise and tea bags. Add the pears and submerge as much as possible. Over high heat, bring almost to a boil. You'll see steam rising. Then reduce the heat to medium and simmer for 15... - 46.8307

MAKING 1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot. 2) Add the pears and submerge them as much as possible. 3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6408

Remove gravy packet from turkey breast and discard. Place turkey in large plastic food storage bag in baking dish. In 4-cup measure, combine all marinade ingredients. Microwave at High for 2 1/2to 3 1/2 minutes, or until mixture boils, stirring after ever - 31.0886

GETTING READY 1) Wash and pat dry the duck. 2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly. MAKING 3) Pour over the rice wine and leave to marinate for 45 minutes. 4) Remove the duck from the marinade. 5) Ina wok,... - 44.9591

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

GETTING READY 1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine. 2. Stir in the sugar and salt. Cool till mixture becomes lukewarm 3. In a large bowl, place moderately warm water and dissolve the yeast. 4. Stir in the milk mixture... - 47.8979

GETTING READY 1. In a small saucepan scald the milk with the anise seeds over a medium heat. 2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672