Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3918

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly. Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves. Let mixture stand until warm (about 110°), then pour... - 42.291

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons... - 37.1818

This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome ! - 32.7893

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Cover and steep for 10 minutes. Cool to lukewarm. Chill, covered, for 2 hours or until cold. Place the... - 42.8653

Place oranges, bananas, beets, pineapple and jimaca in bowl. Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime,... - 36.6146

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154

Oil a 6-cup ring mold. Simmer spinach 2-3 minutes in 1 1/4 cups unsalted water in large saucepan; rinse in cold water and drain thoroughly (use absorbent paper to assist in draining) and cool. Combine 3/4 cup of the sour cream, celery, onion, vinegar,... - 36.4094

Cut stems from fresh young spinach and wash leaves through several waters. Blot dry with paper towels and chop coarsely. Slice celery hearts and shred scraped carrots. Slice the inner white bulb of finocchio thinly, then separate into slivers. Cut onion... - 34.6063

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool. 2.... - 35.3629

Recipe by Michael Anthony, Executive Chef, Gramercy Tavern. - 34.6259

Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07

Heat oven to 400 degrees. Grease 12 large muffin cups. Beat eggs with a fork. Add milk and oil and beat to blend. Stir in anise seed and cornmeal. Sift flour, sugar, baking powder and salt together into mixture and stir just to blend. Fold in corn, using - 33.7072

If you use anise seed, slightly crush it and combine with powdered sugar at least 24 hours before you plan to make churros. Cover tightly and let stand; before using, sift sugar several times and discard seeds. In a pan combine water, salt, granulated sugar,... - 37.5403

Mix together the pork, crumbs, egg, garlic, wine, salt, pepper, and fennel seed. Divide into 4 equal-sized portions and shape into patties about 1/2 inch thick. If you saute the patties heat 1 tablespoon salad oil in a 10-inch frying pan over medium-low heat... - 28.3485

Grind shrimp through medium blade of a food chopper and measure exactly 2 cups. Mix shrimp with bamboo shoots, ginger, parsley or coriander, pork fat, anise seed, pepper, and salt. Divide shrimp mixture into 30 equal-sized portions. To make each dumpling,... - 39.9187

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802

Ocean Trout Confit Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix. Place the ocean trout on to a plate and rub the sugar and salt... - 41.3016

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 30.8963

Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes). Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart. Heat the oil in a large frying pan and quickly brown... - 29.6104

MAKING 1. In Dutch oven slowly heat oil. 2. In it, brown meat well on all sides—about 15 minutes. 3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar. 4. Pour over meat and simmer, covered, 3 hours until meat is... - 41.6943

Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again! - 38.087

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783

Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682

Using metal blade, process garlic until chopped. Cut onions into chunks, add to garlic, and process with on-off bursts until coarsely chopped. In an 8-quart pan, cook onion and garlic in olive oil over medium heat until golden (about 15 minutes); stir... - 44.1962

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771

Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s... - 109.61

1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste. 2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as salads. Cut fruit from shell with knife. Cut fruit crosswise into thin slices. Combine spices in cup. Sprinkle half the spice mixture over shrimp. Sprinkle... - 36.9195

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0624

Burgers in gourmet style made with pork are sheer delights for pork lovers and here is the recipe to do just that. Check out Caitlin making Greek style gourmet burgers with ground pork and cheese along with other flavors. Great when accompanied with Greek... - 112.187

1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp off seeds, and press mixture through a fine strainer into another small bowl; discard seeds. 2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4968

Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531