Mix all ingredients thoroughly. Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight. When ready to bake, preheat oven to 350° F. Line cookie sheets with parchment paper. Cut dough into rounds 3/16 inch thick and... - 37.3463

In a large bowl, dissolve yeast in water. Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour. Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough. Turn dough out... - 43.3952

Place eggs in large bowl and add sugar; mix together. In separate bowl, sift flour with baking powder. Drop in anise seeds and mix. Incorporate flour into wet batter. Cover with waxed paper and refrigerate dough overnight. Preheat oven to 350°F... - 36.4378

Combine sugar and anise seeds; cover tightly and let stand for about 24 hours. Sift out and discard seeds, if desired. In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy. Beat in egg and brandy. In another bowl, stir... - 39.3827

This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942

Soften yeast in water. Pour hot milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 7 cup of the flour; mix well. Stir in egg, softened yeast; beat well. Add remaining flour (or enough to make a soft... - 39.8918

Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3918

1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool. 2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition. Beat in anise extract. Gradually add flour, blending thoroughly. Divide dough in half. For pretzels,... - 35.4598

1. With sharp knife, chop anise seeds very fine. 2. Sift flour with baking soda. 3. Cream butter until light and fluffy, gradually adding sugars. Stir in egg, molasses, evaporated milk, and anise seeds; beat well. Blend in flour mixture. Refrigerate covered... - 38.9695

Cream together lard and sugar till light and fluffy; beat in eggs and anise seed. Stir together flour and salt; stir into creamed mixture. Wrap dough in waxed paper; chill several hours. Using a slightly rounded teaspoonful of dough, roll with hands on... - 30.6454

1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract. 2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0785

Dissolve yeast in water in a large bowl. Add salt and about 1 cup flour; mix very well. Add all other ingredients except the remaining flour and baking powder; mix thoroughly. Add remaining flour and baking powder; mix well. Make 6 or 8 balls; with the palm... - 40.9882

Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why. - 41.5455

Cream butter and cream cheese together. Add sugar gradually, beating thoroughly after each addition. Beat in eggs one at a time; continue beating until light and fluffy. Add a mixture of the remaining ingredients; mix well. Divide dough in half, place on a... - 40.8206

Heat oven to 325°F. Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan. In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Fold in anise seed and almonds. Spread in prepared pan. Bake at... - 31.0426

Soften yeast in warm water. Pour scalded milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour (or a little more or... - 38.8122

In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8... - 42.3364

Beat eggs until light. Gradually add honey. Blend thoroughly. Add flour and anise seeds. Use hands to mix until dough is stiff and smooth. Roll out to 1/4-inch thickness. Press Springer form over dough to impress patterns. Cut into squares. Arrange squares... - 29.4574

Preheat oven to 350°F. Generously butter 2 baking sheets and set aside. Combine sugar, butter and corn syrup in small saucepan. Place over low heat and cook, stirring several times, until butter is melted; do not boil. Remove from heat. Add flour and beat... - 34.9088

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383

Cream in large bowl butter and sugar. Beat in eggs, one at a time. Add remaining ingredients to form a stiff dough. Gather dough and knead into a ball. Put ball on a large cookie sheet and roll into a log the length of the cookie sheet. (Dough may be divided... - 38.8061

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

Springerle Cookies!! If you were looking for a winning Springerle Cookies recipe then this is the place to be! In just a short while you have the most delicious Cookies. Hope you try it soon! - 43.1587

These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.8764

Put flour on a table or marble slab. Make a hole in the center for the remaining ingredients. Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6842

1. Beat eggs in a large bowl, with an electric mixer, until very thick (this takes about 10 minutes); gradually add sugar, continuing to beat 15 minutes, or until very light and fluffy. 2. Beat in anise extract, then add flour and baking soda to make a stiff... - 32.0726

1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color. 2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder. 3. Remove... - 20.553

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake... - 44.9027

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572

Beat eggs and sugar together thoroughly. Measure flour by dipping method or by sifting. Stir in flour until dough is well blended and very stiff. Refrigerate the dough for 3 to 4 hr. Roll out dough about 1/8" thick on lightly floured board. Press... - 33.843

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2924

Beat eggs and sugar about 5 minutes or until thick and lemon colored. Mix in flour. If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture. Cover; chill at least 2 hours. Roll dough 1/8 inch thick on lightly floured cloth-covered... - 31.7871

Beat eggs with hand or electric beater until light. Then stir in the sugar, and beat with a spoon until thoroughly combined. Add lemon rind and flour, which has been sifted with baking powder, and mix thoroughly. Chill until easy to handle; then roll out to... - 34.604

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, and continue beating 5 minutes. Add lemon rind, baking powder, and enough flour to make a soft dough, beating well. Chill dough at least 3 hours.Let dough stand... - 34.133

Mix with fruit juice and rind 2 dozen large, perfect strawberries and reserve for garnish. Mash remaining berries. Blend all the rest of the ingredients together and make an omelet. Spread top with mashed berries. Roll up. Garnish with reserved whole... - 30.3568

Springerle Cookies is a delicious snack recipe that you would love to prepare. Try this Springerle Cookies; I am sure you will have a huge fan following for this! - 32.6281

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 38.0905

Sift flour with baking powder and salt twice; set aside. In large bowl of electric mixer at high speed, beat eggs until thick and lemon-colored—about 5 minutes. At medium speed, gradually beat in granulated sugar, 2 tablespoons at a time, beating after each... - 31.8565

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8772

Make 2 or 3 weeks ahead: 1. Sift flour with baking powder. 2. In large bowl, with mixer at medium speed, beat eggs until light. Gradually add sugar, beating well. With wooden spoon, blend in lemon peel and flour mixture. Wrap dough in foil or saran;... - 34.3604

Make several weeks ahead: 1. Sift flour with baking powder, cinnamon, and cloves. 2. In saucepan, combine corn syrup, granulated sugar, butter, and 2 tablespoons milk. Cook, over low heat, until dissolved and melted, stirring occasionally; cool. Stir in lemon... - 37.036

If you use anise seed, slightly crush it and combine with powdered sugar at least 24 hours before you plan to make churros. Cover tightly and let stand; before using, sift sugar several times and discard seeds. In a pan combine water, salt, granulated sugar,... - 37.5403

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff... - 40.1264

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662

Sift together flour, baking powder, and baking soda into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey and egg. Stir in anise or vanilla extract. Add dry ingredients, mixing in well. Form into a ball, wrap with plastic wrap, and... - 37.895

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise. 3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523

Beat eggs until thick. Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well. Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat. Alternately heat both sides of iron until water... - 35.8295

• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

GETTING READY To prepare the eggs the Day before: To hard-cook eggs : 1. Cover eggs with water to an inch above them and bring rapidly to a boil. 2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water. 3. On a hard surface roll eggs... - 39.3336

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925

Dissolve yeast in warm water in bowl. Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to make dough... - 40.514

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture... - 33.3859

Heat honey to boil. Sift flours into warm skillet over low heat, stirring constantly so flours will not brown. Add spices. Mix quickly. Quickly stir part of flour into hot honey. Add rest of flour and other ingredients to honey mixture. Stir with wooden... - 35.2089

Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346

If you are looking for an easy cookie recipe, stop looking because you won't get an easier recipe than this homemade date cookie recipe. It is not only easy to make, it is toothful and its filled with date energy bomb. Watch this video clip to know more about... - 115.479

If you are hunting for a quick Greek recipe for your brunch, lunch or dinner, your search ends here. Dolmathes are extremely delectable and Eva gives her own version to prepare this classic dish. - 94.2189

Tyrolean Springerle is a cookie recipe which you will simply love. An effortlessly prepared baked snack recipe, the Tyrolean Springerle is a dish which will get you a huge fan following. - 45.3405

Try this delicious version of Empress Chicken recipe. I am sure, once you taste this Empress Chicken, you'll always love to share it with your friends and family! - 44.4571

Grind shrimp through medium blade of a food chopper and measure exactly 2 cups. Mix shrimp with bamboo shoots, ginger, parsley or coriander, pork fat, anise seed, pepper, and salt. Divide shrimp mixture into 30 equal-sized portions. To make each dumpling,... - 39.9187

1. In a medium bowl, beat honey, brown sugar, egg, brandy, and lemon zest with an electric mixer on medium speed until well blended. Mix together flour, baking soda, cinnamon, ginger, anise, coriander, salt, and cloves. Add to honey mixture and beat on low... - 38.9238

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste. 2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 142.389

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

1. Prepare Red Chili Sauce. 2. Sprinkle beef with salt. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add 1/2 of beef and cook, turning frequently, until brown on all sides, 10 to 12 minutes; remove with slotted spoon to plate. Repeat... - 34.9684

Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can... - 41.2258

In mixing bowl, dissolve yeast in warm water. Add honey, salt, olive oil, and 1 1/4 cup flour. Mix thoroughly. Add remaining flour, enough to form soft dough. Knead on floured board 5 minutes. Cover and let rise in warm place for 45 minutes. Preheat oven to... - 42.319

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.524