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Anise Marinated Fruit Bowl Recipes
Enjoy our collection of anise marinated fruit bowl recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for anise marinated fruit bowl recipes.
SL: 263
Marinated Fruit Bowl
MAKING
1) Reserve the juice after draining the pineapple.
2) Take a large bowl and mix the sections of orange and pineapple in it.
3) Add the pineapple juice along with honey and peppermint and mix them well by stirring.
4) Pour the mixture over the fruits... - 36.9451
Mandy's Marinated Fruit Bowl
In small bowl combine dressing ingredients and set aside.
In a large mixing bowl combine fruit.
Pour dressing over fruit and refrigerate for at least 2 hours.
Before serving, garnish with mint leaves if desired. - 30.9911
Party Fruit Bowl
Remove the top of the pineapple.
Peel and core the pineapple and cut it into chunks.
Cut the melons into balls with a melon ball cutter.
Combine the lemonade concentrate and 1/2 cans of cold water.
Mix well.
Pour over the fruit.
Chill thoroughly.
Drain the... - 32.586
Anise Fruit Cup
Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes.
Bring to the boil and simmer for 10 minutes.
Cover; leave for 10 minutes.
Chill.
Prepare fruits.
Place in bowl; pour syrup over.
Chill. - 39.1907
Citron Anise Loaf
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth.
Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured... - 40.246
Anise Citrus Compote
Combine first 3 ingredients.
Bring to boil and simmer 5 minutes; strain.
Peel oranges and grapefruit, removing all white part.
Cut oranges in half and slice.
Cut out grapefruit sections; squeeze about 1/2 cup juice from remaining membrane and add to anise... - 39.748
Flounder With Anise Marinade
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and... - 34.2897
Anise Poached Chicken With Carrots And Snow Peas
1. Cut the chicken intc strips about 2 inches long and 1/4 inch wide. Juice the orange and marinate the chicken in the juice. Peel and cut the carrots into 1/4-inch-thick rounds.
2. Combine the broth, garlic, five-spice powder, and 1/2 teaspoon salt in a... - 33.7559
Sacramento Fruit Bowl
Honestly I tried this Sacramento Fruit Bowl with the fruits I had at hand. However, I was more than surprised with the resulting Sacramento Fruit Bowl. It was more than simply delicious! - 32.4643
Citron-anise Loaf
Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841
Fruited Wine Bowl
This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try! - 29.749
Marinated Fruit Salad
This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5277
Marinated Fruit
MAKING
1. In a large bowl, stir together the vermouth or orange juice, sugar and cinnamon.
2. With a large and sharp fruit knife, quarter the pineapple with the frond.
3. Slice the pineapple flesh from each quarter leave a thin shell of the skin.
4. Cut and... - 37.1354
Lemon Lime Marinated Fruit
Combine first 4 ingredients in a medium bowl.
Combine honey and remaining ingredients, stirring with a wire whisk; pour over fruit.
Cover and chill at least 8 hours, stirring occasionally. - 27.0741
Marinated Fruit In Watermelon
MAKING
1) Cut off one end, about a quarter of the watermelon way down, to make a scalloped or notched edge.
2) Reserve the cut-off watermelon piece for the lid.
3) Scoop out the watermelon with a big spoon, cut up with a melon bailer and refrigerate to... - 38.002
Fresh Fruit Marinated In Wine
MAKING
1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine.
2) Place the bowl in the refrigerator and marinate for 1 to 4 hours.
3) Taste a piece each of the tart and the... - 28.6936
Marinated Olives
In 1 quart saucepan, heat olive oil, fennel seeds, and bay leaves until hot but not smoking over medium heat.
Remove saucepan from heat; let stand 10 minutes.
In large bowl, stir olive oil mixture with olives, lemon peel, and garlic.
Cover bowl with plastic... - 31.99
Marinated Prunes On Ice
Marinated Prunes On Ice is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Marinated Prunes On Ice; I am sure you will get a huge fan following for this! - 36.2925
Spicy Marinated Olives
In a medium bowl, whisk oil and vinegar to blend.
Toss with all ingredients.
Marinate in refrigerator at least 24 hours or up to 2 weeks. - 25.4171
Cantaloupe Tarts
Pour milk and water into medium-size saucepan.
Bring to boil over medium heat.
Stir in Pernod, remove from heat and set aside.
Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124
Marinated Blueberries
In a shallow mixing bowl, combine the blueberries, orange rind, Triple Sec, and sugar.
Toss to coat the berries.
Cover loosely and refrigerate for an hour or more. - 26.3017
Strawberries Marinated In Grand Marnier
Wash the strawberries quickly and dry them on paper towels.
Hull the berries.
Place them in a glass bowl.
Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125
Peach Bowl
In glass bowl, layer fruit.
Pour orange juice over mixture; cover and let marinate in refrigerator two hours. - 23.9335
Salmon Shish Kebabs With Fruit
Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489
Turkey Part 1 - Marinating The Turkey
Turkey, the Thanksgiving staple, will never be the boring one again, when you use this recipe to prepare it. Whether you are preparing a turkey for the first time or are quite a pro, this tried-and-tested recipe by Juan Montalvo would ensure that you enjoy... - 91.4439
Marinated Avocado
Marinated Avocado is something that you shouldn€™t miss. You will be doing great injustice to your family and friends if you don€™t serve them this yummy and simple Marinated Avocado at least once. Try it for yourself and then you will agree with me! - 33.9677
Marinated Mushrooms And Cherry Tomatoes
Combine all ingredients but mushrooms and tomatoes.
Whisk.
Wash and dry mushrooms, cutting off ends of the stems.
Gently stir mushrooms into marinade.
Cover and refrigerate for at least 1 day, up to 3.
Add the tomatoes 24 hours before serving, but no... - 39.6623
Marinated Fresh Artichoke Hearts
Marinated Fresh Artichoke Hearts is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Marinated Fresh Artichoke Hearts; I am sure you would love to share your experience with me. - 31.4685
Marinated Pear Salad
Halve pears; core.
Combine oil, vinegar, salt, parsley, pimento and basil in jar.
Cover; shake well.
Place pear halves, cut side down, in shallow bowl; pour oil dressing over pears.
Chill, covered, for 1 hour to 1 hour and 30 minutes.
Stuff dates with cheese... - 41.1417
Baked Panettone
In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow.
Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit.
Stir together flour, baking powder, and salt.
Blend half the dry ingredients... - 44.2523
Citrus Marinated Salad
Peel the oranges and the grapefruit. Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices.
In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set... - 31.2129
Chicken Kebabs Marinated With Soy Sauce And Brown Sugar
Why resort to ready-made restaurant or roadside kebabs when you can make a better one at your own kitchen? Betty shares a delectable chicken kebab recipe using brown-sugar soy sauce marinade. It’s so good that you won’t need another excuse to hit the... - 105.386
Marinated Tomatoes And Cucumbers
For dressing, in a medium mixing bowl combine dill, pectin, garlic salt, and pepper.
Stir in water and white wine vinegar.
Add tomatoes, cucumber, and green onions.
Toss gently to coat vegetables with dressing.
Cover and chill for 4 to 6 hours.
If desired,... - 30.1124
Marinated Figs And Apricots
GETTING READY
1) Discard the stems from the rigs.
MAKING
2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together.
3) Cook over simmering heat for 7 minutes until the fruit begins to plump.
4) Take off from... - 47.1617
Marinated Salmon En Croute
GETTING READY
1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets.
2. Cling wrap and marinate for 60 minutes.
3. Pre heat an oven at 200 C (400 F).
4. On floured surface, place... - 44.7347
Brandied Apples
Core apples and then cut them into quarters.
Place quarters in a bowl.
Sprinkle with lemon juice, tossing to coat.
Drain off any excess lemon juice.
Pour brandy and cinnamon over apple quarters, tossing to coat.
Cover tightly and marinate for several hours or... - 35.5001
Diet Pork Kebabs
– Preheat oven to broil.
– In a bowl, combine white wine and chicken stock, add pork cubes and marinate tor 3 hours. Drain and pat the meat dry.
– Prepare skewers, alternating pork with mushrooms, peppers, pineapple chunks and onion pieces.
– ... - 27.834
Melon And Avocado Salad
With a small melon bailer, scoop out the avocado flesh to within 1/8 inch of the skin.
Reserve the avocado shells.
Place the avocado balls in a medium sized mixing bowl and sprinkle over the tablespoon of lemon juice.
Set aside.
Scoop out the melon flesh in... - 41.397
Garlic Shrimp And Pineapple Skewers
Garlic Shrimp And Pineapple Skewers is perfect for your parties. This yummy dish has a unique taste to it that will definitely astound and please your guests. Be alittle adventerous and try making these yummy Garlic Shrimp And Pineapple Skewers! Its worth it! - 42.8692
Grilled Rock Cornish Game Hens
My husband loved this Grilled Rock Cornish Game Hens . He said this Grilled Rock Cornish Game Hens had lots of taste and I agreed. Anyone will love it! - 33.4158
Summer Watermelon Tomato Salad
Summers are here and have you been thinking of what needs to be done with the watermelons. Well, you can now make an interesting summer salad consisting of watermelons, onion, cucumber, tomato and olives. The garnishing of cheese adds to the flavor of the... - 143.727
Pineapple Spareribs
– Preheat oven to 400 °F (205 °C).
– In a deep bowl, combine first 4 ingredients, add spareribs and marinate for approximately 1 hour, turning from time to time.
– Bake for 1 hour or until meat is tender. Turn over a few times during cooking... - 22.6978
Sweet & Sour Pork
This Sweet & Sour Pork is sure to win quiet a few hearts over. The unusual flavor of the dish is simply irresistible. Serve the Sweet & Sour Pork for parties and watch how everyone gets addicted to it! - 44.4174
Duck With Citrus Chile Marinade
Remove duck neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse duck inside and out and pat dry.
Place duck in a large heavy-duty plastic bag.
In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509
Cucumber And Grape Salad
To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended.
Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639
Deep Fried Chicken With Walnuts
The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe! - 45.4809
Steamed Beef With Spicy Rice Powder
Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258
Minted Fruit Salad
Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan.
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and steep for 10 minutes.
Cool to lukewarm.
Chill, covered, for 2 hours or until cold.
Place the... - 42.8653
Mixed Fruit Compote
1. Pour juices and lemon peel into a large bowl.
2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening.
3. Add sugar to taste (you... - 24.2001
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Jicama-fruit Salad
Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well.
Cover and chill 3 to 4 hours.
Line a large serving platter with lettuce.
Add banana to chilled mixture, toss gently.
Drain, reserving 2 tablespoons... - 37.1818
Oriental Fruit Salad
1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool.
2.... - 35.3629
Fruit Di Mare Suspirus
1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.844
Pineapple Fruit Cocktail
MAKING
1) In a large bowl add pineapple, oranges, tangerines, and kiwis. Combine well.
2) Sprinkle lime juice over it.
3) Cover and marinate for 1 hour in refrigerator.
SERVING
4) Sprinkle coconut over it before serving. - 34.1169
Fruit Kabobs
In a small bowl combine grapefruit juice, honey, Kirsch and mint; mix well.
In a shallow bowl arrange fruit.
Pour grapefruit juice mixture over fruit.
Marinate for 1 hour.
In a shallow dish soak bamboo skewers in water to cover for 10 minutes.
Preheat... - 38.676
Citrus Fruit Marinade
– In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078
Fresh Fruit Punch
MAKING
1) Add the fruits into a large bowl.
2) Add in the sugar and rum into the bowl, over the fruits.
3) Store the cocktail in the refrigerator for a minimum of 6 hours.
4) Into a punch bowl, add in a lot of ice.
5) Add in the marinated fruits into the... - 37.8987
Fresh Fruit Compote
In a saucepan, combine water and sugar; bring to a boil over medium heat.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in... - 40.5018
Fruit In The Shell
Place pear, nectarine, watermelon, halved strawberries, kiwi fruit, blackberries and blueberries in mixing bowl; set aside.
Heat butter in frying pan over medium heat.
Add sugar and cook 3 minutes over high heat while stirring constantly €” mixture should... - 41.7066
Fruited Curry Luncheon Salad
MAKING
1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more
2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves
SERVING
3. Add cold marinated meat on top and serve - 38.5852
Fruit Kabobs In Honey Mustard
In a medium bowl, stir together the vinegar, honey, poppy seeds and mustard.
Cut any large slices of the plums or nectarines crosswise in half.
Add the plums, nectarines, strawberries and grapes to the vinegar mixture.
Toss until coated.
Cover and marinate in... - 37.27
Fruit & Mixed Greens Salad
In small jar with lid combine all dressing ingredients; shake to mix well.
In small bowl combine sliced pears and 1/4 cup dressing.
Let stand 1 hour.
Drain; reserve dressing.
In large bowl toss greens in reserved dressing; arrange on individual serving... - 40.6551
Fruit Salad With Nuts German Style
Scoop out melon with melon bailer.
Cut peel from oranges; remove white membrane; slice crosswise.
Cut grapes in half; remove seeds.
Line glass bowl with lettuce leaves; arrange melon, oranges, grapes, and walnuts in layers on top lettuce.
Mix and blend well... - 35.9775
Fruit Barbecue Sauce For Chicken
GETTING READY
1. Preheat the oven to 400°
2. Thaw juice concentrate
3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter.
MAKING
4. Marinating... - 33.6306
Grilled Fruit Platter With Lime Butter
MAKING
1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off.
2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple.
3)Peel and stone the mango. Cut thick slices of the... - 41.1623
Fruit Fritters
Put the apples, apricots, sultanas, almonds and rum in a bowl.
Marinate for 1 hour, stirring occasionally.
Sift the flour and sugar into a bowl.
Gradually beat in the wine, olive oil and lemon rind, then beat in the egg yolks.
Set the batter aside for 30... - 35.1777
Shrimp And Fruit Salad
In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain.
Rinse shrimp under cold water; drain well.
Drain pineapple chunks, reserving juice.
Combine pineapple chunks and orange sections; cover and chill.
For marinade,... - 35.2162
Chicken With Fruit And Mixed Mustards
Combine mustards, honey and cream in medium-sized bowl.
Spoon half of the mustard sauce into large glass bowl; reserve remainder.
Sprinkle chicken with salt and pepper; place in glass bowl, turning to coat with mustard sauce.
Cover; marinate in refrigerator... - 40.0886
Grilled Tuna With Fruit Salsa
Combine first 4 ingredients.
Arrange tuna steaks in glass dish; pour pineapple juice mixture over steaks.
Cover and marinate in refrigerator at least 1 hour.
Meanwhile, to prepare salsa, combine remaining ingredients in medium bowl; stir gently.
Cover and... - 36.19
Raspberry Fruit Pie
? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter.
? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0464
Fresh Fruit In Brandy Snaps
GETTING READY
1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur.
2. Cover the bowl with cling film and chill in the refrigerator until required.
3. Preheat the oven to moderate temperature about 350 degree F
4.... - 44.0862
Strawberry Bande De Fruits
? Place glaze ingredients in small saucepan. Cook 8 minutes over medium heat. Pass through sieve into bowl and set aside. Preheat oven to 400 °F (200 °C).
? Place whole strawberries in bowl with liqueur and sugar. Marinate 45 minutes.
? Meanwhile, roll out... - 31.5479
Grilled Beef With Fresh Fruit Relish
GETTING READY
1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops.
2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper.
3. Rub salt and pepper on both... - 41.0942
Winter Pork And Fruit Ragout
In a large bowl combine pork, apricots, raisins, red wine, vinegar, dill, mint, cuminseed, pepper, thyme, and salt to taste.
Cover and marinate, refrigerated, for 24 hours.
Stir occasionally.
Remove pork and fruit from marinade.
Reserve fruit in a small... - 42.4929
Fruited Pork Tenderloin
Place tenderloins in 3 quart oblong glass baking dish.
In small bowl, combine butter, wine, molasses, garlic powder and thyme.
Pour over tenderloins.
Cover and marinate in refrigerator 6 to 8 hours or overnight.
Insert metal accessory rack.
Cook on... - 38.545
Fruited Ginger Chicken
In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly.
Cover and refrigerate for at least 1 hour (may be marinated overnight).
Remove chicken from... - 36.6124
Fruit Kebabs With Yogurt And Honey Dip
1. Cut the top and bottom off the pineapple. Stand the pineapple uptight on a board and, using a very sharp knife, slice downwards in sections to remove the skin and 'eyes'. Cut the pineapple into quarters and remove the core. Cut the flesh into small... - 39.5625
Fruited Fillets
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a bowl, place the fish and marinate it with salt, cayenne and onion powder.
3) Squeeze the lemon and lime gently over the fish.
4) Fastened the fish fillet in toothpicks by rolling it.
5) Cut the... - 39.923
Fruited Shrimp Salad
Drain syrup from oranges; set oranges aside.
To syrup add vinegar, salad oil, 1/2 teaspoon salt, dash pepper; pour over shrimp and artichokes.
Refrigerate at least 30 minutes, tossing occasionally.
Just before serving: In large salad bowl, toss salad greens... - 35.0928
Christmas Fruit Cake
1. Put the sultanas, raisins, cranberries, currants, orange rind and juice and half the whisky into a large bowl. Leave to marinate overnight.
2. Cream the butter and sugar together until pale and light. Beat in the eggs, one at a time, beating well after... - 37.109
Spicy Fruit Pork Steaks
1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 28.7161
Fruited Ginger Chicken
1. In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight).
2. Remove chicken... - 31.8103
Fruit Glazed Chicken
GETTING READY
1) Preheat oven at 350°.
2) In a small mixing bowl combine the first 10 ingredients. Stir well to mix.
3) Use an ungreased 13- x 9-x 2-inch baking dish to arrange the chicken breasts.
4) Pour in the orange juice mixture to coat evenly.
5) Cover... - 45.0397
Grilled Turkey Breast With Fruit Vinaigrette
Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl.
Reserve half of the vinaigrette.
Place turkey in a shallow glass dish or large heavy plastic bag.
Pour remaining vinaigrette over turkey; cover dish or close bag.
Marinate... - 44.2114
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467
Shrimp Skewers With Tropical Fruit Salsa
Combine soy sauce, lime juice and garlic in a shallow glass dish or large heavy plastic bag.
Add shrimp; cover dish or close bag.
Marinate in refrigerator no longer than 30 minutes.
Meanwhile, prepare Tropical Fruit Salsa. (Salsa should not be made more than... - 47.2103
Beef Fajitas With Fruit Salsa
Trim fat from beef.
Partially freeze beef; thinly slice beef across the grain into bite-size strips.
Place strips in a plastic bag set into a deep mixing bowl.
For marinade, combine thawed concentrate, salad dressing, chili powder and cloves.
Set aside 1/3... - 41.6309
Apple Go Round
Slice off top of apple; remove core.
Prick outside with sharp fork.
Place apple in tall narrow bowl.
Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours.
Combine raisins, celery,... - 39.0308
Swedish Limpa Rye Bread
Sprinkle dry yeast over lukewarm water.
Add 1 teaspoon honey and let stand 5-10 minutes.
Meanwhile put remaining honey, salt, orange rind, anise seed, caraway seed, molasses and oil into a large bowl.
Pour hot water into this mixture and stir well.
Cool to... - 43.6804
Strawberries In Orange Flavor
1.Place strawberries and orange juice in a glass bowl and marinate for 1 hour.
2. Combine yogurt and brown sugar.
3. Stir yogurt into marinated strawberries. - 28.6129
Cantaloupes With Marsala Wine
Wash and hull strawberries.
Cut cantaloupes in half and remove seeds.
With a round melon-baller, scoop out pulp; reserve cantaloupe shells.
Put melon balls and strawberries into a large bowl.
Add 1/2 cup sugar and Marsala or sherry; mix well.
Refrigerate... - 31.5489
Mango Salad
Using sharp knife, run blade around mangoes against the large flat pit.
Peel one half and slice flesh in wedges.
Repeat for other side.
Place all wedges in bowl; add lime juice and sugar.
Marinate 30 minutes.
Scoop cottage cheese onto dessert plates or in... - 31.5373
Hawaiian Pineapple Appetizer
Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe! - 29.0616
Strawberry And Kiwi Kebabs
Preheat oven to 400°F (200°C).
Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind.
Toss and marinate 1 hour.
Alternate fruit on wooden skewers and place on ovenproof platter.
Beat egg whites until fairly... - 32.8574
Gold Coin Oranges
Preparation Peel oranges and thinly slice crosswise.
Combine orange slices and liqueur in a bowl and stir gently to mix.
Cover and refrigerate for 2 hours or overnight.
Cooking Combine syrup ingredients in a small saucepan.
Bring to a boil, reduce heat, and... - 39.3175
Strawberries Elegante
Combine strawberries and sugar in medium bowl; cover.
Refrigerate.
When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719
Ale Bele
In a deep bowl, combine dry ingredients thoroughly.
Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended.
In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat.
Pour... - 40.8033
Spicy Pear Dumplings
Combine flour, sugar, and salt in a bowl.
Cut in lard with a pastry blender or two knives until pieces are the size of small peas.
Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can... - 41.2258
Orange Cups
Cut oranges in half crosswise.
Clip membranes, and carefully remove pulp. (Do not puncture bottom.)
Set the orange cups aside, and reserve orange pulp for other uses.
Combine grapes, blueberries, and mint leaves in a medium bowl.
Pour Kirsch over fruit,... - 34.492
Vegan Mother's Day Meal
You know what to gift your mother the next Mother's Day, a nice home cooked meal, as shown in the video by chefs Lisa and Megan. Don't fret, the meal is simple and cooks in less than an hour. Show some courage, whip the meal and make your mother happy. - 93.5218
Artichoke Salad
Cook artichoke hearts as directed on package.
Drain and combine with mushrooms in a bowl.
Pour dressing over vegetables and allow to marinate at least 1 hour.
Drain, reserving marinade.
Dissolve gelatin in boiling water.
Add vinegar and cold water.
Chill... - 39.5016
Pineapple Bites
1. Place reserved pineapple juice, vinegar, brown sugar, cloves, and cinnamon in a saucepan. Simmer for 10 minutes.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain... - 31.0296
Ham And Apple On Skewers
Place all ingredients in bowl, mix and marinate 15 minutes.
Drain and reserve marinade.
Alternate ham and apples on skewers; place on ovenproof platter.
Broil 8 to 10 minutes 6 in (15 cm) from top element.
Turn skewers over once and baste with marinade.
These... - 28.2956
Banana Fritters With Mocha Sauce
1. Peel bananas and cut crosswise into 1 1/2-inch pieces. Gently toss banana pieces with a mixture of confectioners' sugar, lemon juice, and rum. Cover the bowl and allow banana pieces to marinate 45 minutes to 1 hour, turning fruit occasionally.
2. While... - 35.9041
Vermouth And Apple Stuffed Tenderloin
Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin.
Place in nonmetal baking dish.
Pour vermouth in pockets and over tenderloins; cover dish.
Marinate... - 36.1587
Granny Smith Buckwheat Muffins
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to... - 35.3905
Orange Thyme Granita In Cookie Cups
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular. - 24.6623
Biscotti
1. Preheat the oven to 350°
2. In a medium-size bowl combine the flour, baking powder and salt; set aside.
3. In another medium-size bowl, using an electric mixer, cream tegether the margarine and sugar. Beat in the eggs, one at a time, then beat in the... - 36.0005
Christmas Eve Salad
Place oranges, bananas, beets, pineapple and jimaca in bowl.
Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit.
Let stand 10 minutes; drain.
Arrange fruit on shredded lettuce.
Garnish with lime,... - 36.6146
Spiced Fish And Pineapple
Absolutely delicious spiced fish and pineapple recipe. This is one of my best fined tuned recipes for spiced fish and pineapple. You will never reget trying it! - 37.8328
Greek Christmas Bread
1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198
Scallop & Pea Pod Stir Fry With Papaya
1. To prepare ginger sauce, in a small bowl, stir together cornstarch and 1/4 cup (60 ml) water until blended. Stir in honey, lemon juice, ginger, and five-spice; set aside
2. Cut unpeeled papayas lengthwise into halves; remove and discard seeds. Set papaya... - 30.5464
Gobi 65
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112
White Wine Punch With Cherries
MAKING
1) Take a bowl and marinate the cubes of pineapple, cherries and the sugar for an entire night in kirsch.
2) Take a large sized punch bowl and combine the rest of the ingredients.
3) Now, add crushed ice.
4) Pour the punch in tall glasses.
5) Top it up... - 35.908
Pickled Fish With Chile Peppers
GETTING READY:
1) In a bowl, fish is marinated with lemon juice and covered.
2) The marinated fish is chilled in the refrigerator for many hours. The fish needs to be turned a couple of times.
MAKING:
3) Around 20 minutes before cooking, the fish is taken... - 44.2422
Bacon-wrapped Bananas
This Bacon-Wrapped Bananas is a delicious dessert recipe. Enjoy this amazingly delicious Bacon-Wrapped Bananas recipe and share your feelings with us! - 28.122
Toledo Figs
1 Place the figs in a bowl and cover with the brandy, sherry, cinnamon and orange rind.
Sweeten to taste with the sugar.
Leave to marinate for 1-2 hours.
2 Serve with whipped cream and chopped nuts. - 26.7241
Fresh Strawberries And Raspberries In Port
Cut the strawberries in half lengthwise (or in quarters if they're huge).
Leave the raspberries whole.
Combine the berries in a deep bowl.
Pour the port over them, and marinate in the refrigerator for not less than 2 hours and not more than 4 hours.
Stir... - 29.0978
Pickled Pineapple Pepper Relish Mold
Combine all ingredients, except gelatin, in a large bowl.
Marinate for 2 hours.
Drain liquid into a small saucepan.
Sprinkle gelatin over liquid to soften.
Heat, stirring to dissolve.
Combine with pineapple mixture.
Spoon into a 1-quart mold.
Chill until... - 34.762
Pickled Radish
Try this irresistible Pickled Radish with your rice or noodle dishes ! Tell me if you like it ! Your suggestions for this Pickled Radish are welcome ! - 27.9092
Spicy Pear Dumplings
1. Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time, mixing lightly with a fork after each addition until dough... - 36.3726
Avocado And Scallop Seviche
Combine the lime juice, oil, crushed peppercorns, salt, and pepper together in a glass or ceramic bowl.
Stir in the scallops, cover, and refrigerate them for at least 4 hours while they marinate.
They should become opaque in this time.
Mash the avocado until... - 37.6395
Plum Summery Salad
MAKING
1 In a bowl, combine the first 4 ingredients.
2 Add in the lemon juice.
3 Toss lightly to mix well.
4 In another bowl, mix orange juice, wine, and tarragon.
5 Pour the mixture over fruit.
6 Allow to marinate for 2 to 3 hours.
7 Add in the... - 45.8799
Mele Dolce
Core and peel apples, then slice into donut shaped rounds.
Put into a large bowl with 3/4 cup of sugar, and rum or other liquor.
Cover and let apples marinate for 2-3 hours, stirring occasionally.
Whisk egg yolks and add milk, then gradually sift in flour,... - 39.5639
Oriental Barbecued Chicken
In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in... - 30.9109
Surf And Turf Kebabs
Drain pineapple and reserve 1/4 cup syrup. Set chunks aside.
Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer.
Alternate meat,... - 28.6378
Piquant Grapefruit Salad
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The piquant grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 30.767
Tangerine
GETTING READY
1) Cut the fruit in half and keep aside the seeds.
2) Take a teaspoon and remove the membrane.
3) Take a bowl and combine the membrane with the seeds and 1 cup of cold water.
4) Peel and cut the tangerine rind in fine strips.
5) Peel lemon and... - 37.9551
Chicken Majorca
Chicken Majorca has a unique taste. If you love the combination of fruit with poultry meat with salad dressing then Chicken Majorca is the recipe you should try on. - 32.1915
Creamy Waldorf Salad In Lettuce Cups
What can be more healthy and satisfying than this Waldorf Salad! Try out this easily made recipe for your own homemade Waldorf Salad and continue being healthy! - 32.6122
Orange Soy Marinade
Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic.
Pour marinade over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight,... - 28.8469
Bermuda Beet Salad
Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish.
Arrange the apple slices over the onion rings.
Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar.
Pour over the apples... - 30.1132
Orange Pecan Chicken
In medium bowl, whisk together juice and oil until well blended.
Add salt and pepper to taste.
Place chicken breasts in 9 X 9-inch baking pan or resealable food storage bag.
Pour juice mixture over chicken.
If using baking pan, cover with plastic wrap.
If... - 31.3796
Nectarine And Pear Mélange
Combine first 5 ingredients in small bowl; blend well.
Cut pear and nectarines halves into 1/2 inch-thick slices.
Arrange slices in shallow dish.
Sprinkle onion over top; drizzle with dressing.
Marinate in refrigerator 2 hours before serving. - 26.5313
Avocado With Shrimp Remoulade
In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt.
Slowly add oil, beating constantly.
Stir in celery and onions.
Pour sauce over shrimp; marinate in refrigerator about 5 hours.
Halve and peel avocados.
Lift shrimp out... - 33.6219
Carna Asada Sandwich
Go Mexican for a change and enjoy a fiesta with your friends! Get on your sombreros and poncho and cook up a storm! For your idea creation you may want to watch this video and figure out how to great a wonderful carna asada sandwich filled with some sumptuous... -
Apple Fritters
Core and peel apples and cut into rounds.
Combine apples, 3/4 cup sugar and rum or other liquor in a large bowl.
Cover bowl and let apples marinate 2 to 3 hours.
Beat egg yolks in a medium bowl.
Beat in milk.
Gradually sift in flour, mixing constantly.
Beat... - 38.4775
Sweet Pickled Prunes
GETTING READY
1. In a large mixing bowl or basin, combine the prunes with sugar, vinegar, water and cinnamon.
2. Cover the bowl with plastic wrap and leave to marinate overnight.
3. Sterilize 2 preserve jars with tight fitting lids, by heating in the oven or... - 36.9502
Apricot And Almond Savarin
Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds.
Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes.
Beat butter or margarine, remaining sugar and eggs together until fluffy.
Stir in vanilla,... - 41.4932
Sesame Chicken With Cranberry Plum Dipping Sauce
To Marinate: Place ginger and garlic in a food processor with the metal blade.
Process until minced.
Add green onions, sherry, soy sauce, sesame oil, hoisin, plum, and chile sauces and process until blended.
Remove fat and any cartilage from chicken, cut into... - 42.0401
Huckleberry Pie
GETTING READY
1. Preheat the oven to 425 °F.
2. In a large glass bowl, toss the berries with the sugar and tapioca and allow them to marinate for 20 minutes.
3. Cover a baking sheet with foil.
MAKING
4. Turn the marinated berry mixture into the ready... - 43.3744
Beet Walnut And Goat Cheese Salad
Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177
Diamond Head Pork With Pineapple
Diamond Head Pork With Pineapple is more than a filling dish. You should be trying this Diamond Head Pork With Pineapple recipe. Your family will eat this without much complaining. - 33.6511
Chicken With Mango
Cut chicken into bite-sized cubes, marinate for 30 minutes in soy and wine, tossing to coat. Heat a wok or fry pan, then add the oil. When oil is hot add the chicken and stir-fry for 30 seconds, add the ginger and shallots and stir-fry further 30 seconds,... - 29.9995
Rhubarb And Orange Pie
Sift the flour and salt into a mixing bowl.
Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in enough water to bind the mixture, then knead to a dough.
Chill for 30 minutes.
Put the... - 45.7741
Veal And Orange Pate
Veal And Orange Pate is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Veal And Orange Pate, you will always crave for some more. - 41.7445
Special Romaine Salad
Combine artichokes, heatts of palm, and onion in a shallow baking dish.
Combine vinegar and 5 ingredients in a glass jar; cover tightly, and shake vigorously.
Pour over vegetable mixture, tossing well.
Cover and refrigerate 8 hours or overnight, tossing... - 37.4697
Avocado Chicken Salad
Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite size pieces. (You should have about 4 cups.)
Place in medium size bowl.
Save broth for making soup another day.
Combine... - 33.3755
Apple Halibut Kabobs
Combine wine, oil, lime juice, chopped onion, salt, thyme and black pepper in small bowl; mix well.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread... - 33.5995
Spicy Orange Chicken
Spicy orange chicken is a fruity grilled chicken recipe prepared with a strong hint of catsup. Marinated with spices like cinnamon and garlic for flavoring along with a dash of tabasco pepper sauce the chicken is grill cooked with an occasional brush of the... - 38.1087
Roast Haunch Of Venison
1. If the lower part of the leg is used, remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion, garlic, bay leaf and juniper berries.
2. Preheat oven to hot (450° F.).
3. Remove the meat from... - 27.0843
Aloha Burgers
Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 44.8976
Grilled Swordfish A La Orange
Rinse swordfish and pat dry with paper towels.
Grate enough orange peel to measure 1 teaspoon; set aside.
Peel orange and cut into sections; set aside.
Combine orange juice, lemon juice, oil and soy sauce in small bowl.
Pour half of orange juice mixture into... - 40.8913
Stir Fried Chicken With Chestnuts In Teriyaki Sauce
1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips.
2. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes.
3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 29.4961
Pineapple Teriyaki Beef
Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
Drain pineapple, reserving juice.
Cover and chill pineapple for sauce.
For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617
Chicken With Orange Slices Under The Skin
Cut 4 very thin slices from center of orange and set aside.
Use the remainder of the orange for juice for marinade.
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Cut chicken breasts in half, place in bag, seal bag... - 41.6575
Tomatillos And Cherry Tomatoes In Basil Vinegar
Tomatillos And Cherry Tomatoes In Basil Vinegar is a delicious recipe that you would love to prepare on every party. Try this tomatillo dish; I am sure you will have a huge fan following for this! - 40.4298
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Javanese Sates
Toast sesame seed in a 350° oven 10 minutes; pulverize in a blender until very fine or crush in a mortar and pestle; place in a small bowl.
Slice round steak into four long strips, each about 3/8 inch thick.
Mix together the soy, Sherry, oil, onion, ginger,... - 40.7958
Spicy Mackerel With Green Banana
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way .... - 150.45
Riz Al Imperatrice
Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. - 41.7731
Sauerbraten
1. Trim excess fat from roast and put meat into a large glass bowl.
2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool.
3. Pour cooled marinade... - 40.4915
Pininyahang Manok With Red Bell Pepper
Take a look at this pininyahang manok recipe a super easy dish which is a perfect blend of fried chicken combined with pineapple and bell peppers and then mixed with absolutely flavorful tangy sauce. Watch the video to see the instructions. Worth a try for... - 94.4392
Greek Lamb Fillets With Feta And Apricots
Trim any fat or gristle from the lamb.
Make a slit down the length of each fillet, not cutting right through, to form a pocket.
Mix the apricots, mushrooms, cheese, parsley and a little salt and pepper together.
Add enough of the beaten egg to bind the... - 39.0378
Pineapple Beef
Pineapple Beef has a mixed but good taste. The Pineapple Beef is an easy to learn dish. The blend of pineapple slices gives Pineapple Beef a unique taste. - 41.7157
Chicken Spears With Avocado Salsa
Toss avocado with lime juice in a bowl.
Mix in tomatoes, onions, pepper, and cilantro.
Toss with olive oil, cumin, salt, and hot-pepper flakes.
Cover lightly and refrigerate until serving time.
Toss salsa again before serving.
Adjust seasonings to taste.
Cut... - 41.4552
Barbecued Shrimp Kabobs
In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper.
Simmer, uncovered, 15 minutes, stirring once or twice; set aside.
Thaw shrimp, if frozen.
Drain... - 40.3646
Seared Shrimp Salad With Raspberry-mint Vinaigrette
To Prepare Salad: Clean lettuces and tear into bite-size pieces.
Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices.
Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4777
Vietnamese Salad With Chile Mint Dressing
GETTING READY
1) Preheat the oven to 350°.
2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour.
3) In a medium ovenproof skillet, heat 2... - 48.9352
Thai Style Beef And Lettuce Salad With Chile Lime Dressing
GETTING READY
1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate.
2) In a medium bowl, add 2... - 48.0844
Grilled Chicken Salad With Fire Roasted Chile Honey Dressing
Preheat oven to 425 degrees. Wash, dry and wrap each beet individually in aluminum foil. Place on a baking sheet and roast for approximately 45-50 minutes, depending on the size of your beets. You should be able to easily put a knife into the beet. When they... - 29.9634
Dried Apricot Ham And Leek Stuffed Chicken Breasts
To Prepare Chicken: Cut off all fat from chicken.
Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half.
Leave a small edge uncut on 3 sides.
Place in shallow glass... - 42.2712
Preserving Lemons
The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA.
As Paula Wolfert - the world... - 39.217
Chicken Tandoori Style
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a large mixing bowl, mix the yoghurt, lemon juice, salt, chili peppers, coriander and anise together.
3) Coat the chicken thoroughly in the sauce and marinate for at least 24 hours or even 48... - 38.995
Greek Style Lamb And Olive Salad
This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome ! - 32.7893
Cactus Pear & Tree Pear Soup
1. Prepare red prickly pear puree (Step 2) or raspberry puree (Step 3), then prepare tree pear puree (Step 4).
2. To prepare red prickly pear puree, wear rubber gloves to protect your hands from hidden needles. Cut prickly pears into halves lengthwise. Using... - 31.7651
Veal Continental
GETTING READY
1) Preheat the oven to 325°F.
2) Place the veal in a glass bowl.
3) Dredge salt and onion powder over the veal.
4) In a bowl, mix together soy sauce, ginger, sweetener and anise seeds.
5) Slowly stream the ginger mixture over the meat.
6) Allow... - 42.1773
Rice With Fish
GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2... - 45.6828
Chicken Tandoori
1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often.
2. Preheat the oven to 375... - 31.8146
Panimatone (italian Sweet Bread)
Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556
Pannatone
Mix the milk, sugar, salt and yeast together; add well-beaten eggs, melted crisco, vanilla, lemon juice, anise extract and rum or brandy extract and mix well; add the flour.
Don't make dough too hard, make it as you would make regular bread.
Put into a... - 32.7158
Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 38.4344
Decorated Christmas Cake
Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051
Raisins Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 44.4321
Puffy Pear Pancake
Place an 8- to 10-inch frying pan with ovenproof handle over medium heat.
Add anise seed and butter.
When butter melts, add pears; cook until fruit is lightly browned on both cut and rounded sides, about 10 minutes; turn pears over occasionally.
When pears... - 41.2467
Sichuan Smoked Duck
GETTING READY
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
MAKING
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 44.9591
Pork Estofado With Plantains And Onions
Chef Tom showcases a dish that he and his wife regularly make at home! Now he shared how to make this aromatic dish in your kitchen with finesse! Stay tuned and see how this dish is being cooked! - 115.444
Cabbage And Tomato Relish
Chill diced tomatoes and shredded cabbage in separate bowls.
Combine and marinate in French Dressing for 30 min. before serving.
Many variations are possible.
Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination.
For... - 22.19
Fennel Spinach Salad
GETTING READY
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.
MAKING
4. Take a small bowl and add fates and figs.
5. Add Italian Dressing in a such a way that... - 41.5097
Panettone
GETTING READY
1. In a small saucepan scald the milk with the anise seeds over a medium heat.
2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672
Panettone
1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm.
2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558
Spicy Yogurt Baked Chicken Thighs
GETTING READY
1. Prepare the marinade- In a glass bowl.
2. Combine the yogurt, lime juice, ginger, garlic and spices and mix well.
3. Add the chicken thighs and coat them evenly by tossing them in the marinade.
4. Cover the bowl with a clean wrap and... - 44.7975
Nectarines In Grand Marnier
GETTING READY
1) Cut the peaches into quarters and remove the stones.
2) In a bowl, place the fruits.
3) You amy leave the fruits as whole, but it would be difficult to... - 37.7287
Aromatic And Crispy Duck
GETTING READY
1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent.
2. Split the duck in half down the backbone.
3. In a bowl mix all the marinade ingredients.
4. Rub the salt all over both sides and marinate in a dish with... - 44.8335
Almond Crusted Flat Bread
In large bowl of an electric mixer, dissolve yeast in water.
Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk.
Mix to blend well.
With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922
Half Cup Cookies
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194
Pork, Nectarine And Pistachio Terrine
Put the pork fillet, garlic, the leaves from a thyme sprig and the brandy in a bowl, cover and leave to marinate overnight in the fridge
Heat the oven to 180C/fan 160C/gas 4. Line a 1kg terrine mould or loaf tin with tinfoil, put another sprig of thyme in... - 29.6154