Preheat oven to 160F (70C). Rinse crab; pat dry with paper towels. In a shallow dish, combine flour, salt and red pepper. Melt 2 tablespoons butter or margarine in a large skillet. Add 1 tablespoon oil. Coat rinsed crab with flour mixture. When butter and oil... - 38.5046

Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why. - 41.5455

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 33.9454

Preheat oven to 350°F. Generously butter 2 baking sheets and set aside. Combine sugar, butter and corn syrup in small saucepan. Place over low heat and cook, stirring several times, until butter is melted; do not boil. Remove from heat. Add flour and beat... - 34.9088

Beat eggs in large mixing bowl. Gradually add sugar, mixing until smooth. Stir in melted butter, liqueur and vanilla. Sift flour and baking powder into another large bowl. Add to egg mixture, blending with wooden spoon until smooth (dough will be... - 36.1349

Put flour on a table or marble slab. Make a hole in the center for the remaining ingredients. Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6842

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Combine strawberries and sugar in medium bowl; cover. Refrigerate. When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719

In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend. Stir together flour and baking powder; add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours. On a lightly floured board,... - 40.5445

1. Pour juices and lemon peel into a large bowl. 2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening. 3. Add sugar to taste (you... - 24.2001

This bond vesper cocktail is not to be missed for any cocktail drinker as it was born of the world famous secret agent James Bond 007 in 1953 in Casino Royale. Quite a bit of history to drink there. Also, it is shaken not stirred, so are you ready for some... - 115.637

Baked Ham Party Style has a Wonderful taste.The Vinegar and Worcestershire sauce gives the Baked Ham Party Style Gripping taste. - 35.2954

1. In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes. Drain, saving liquid. Puree about half the spinach in a food processor or blender. 2. Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1... - 21.5648

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 38.112

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

Look at this great alternative to the usual appetizers for holiday parties. In this fantastic video, the chef presents an excellent way to prepare and elegantly serve the oysters. Watch this interesting video and you would be amazed with the great... - 149.794

In a small bowl, cream together butter or margarine, garlic, 2 tablespoons parsley, shallots, paprika, red pepper and liqueur. Lightly dust shrimp with flour. Heat oil in a large skillet. Add shrimp; stirring frequently, pan-fry over medium heat 3 to 4... - 41.2621

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 39.3175

1. Use your hands to flatten chicken breasts to a more even thickness. Season with salt, pepper and 1 teaspoon of tarragon. In a large frying pan, melt 2 tablespoons of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until... - 30.048

1. Season chicken with salt, pepper, 3/4 teaspoon marjoram, and 1/2 teaspoon thyme. Heat olive oil in a Dutch oven. Add chicken and cook over medium-high heat, turning once or twice, until browned on all sides, about 8 minutes. Remove chicken to a plate. 2.... - 29.8383

Cut squid in rings. Open; mussels by shaking, them in a pan over moderate heat. Strain juice through a kitchen towel for use in sauce. Wash crayfish and prawns, but do not peel. Brown onions slowly in olive oil. Increase heat, add tomato, and let it cook 1... - 41.3385

Have fish retailer prepare oysters on-the-half-shell or, working over a bowl to catch liquor, open oysters. Reserve any oyster liquor; strain through several layers of cheesecloth to remove bits of shell or debris. Preheat oven to 450F (230C). Spread rock... - 41.0126

1. Preheat oven to 400°F. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain bacon on paper towels and crumble. Pour off all but 3 tablespoons drippings from pan. Add onion, celery, and fennel. Cook, stirring, until just... - 31.1977

Gardiner's Bay Fish Soup is a tasty and filling seafood soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Gardiner's Bay Fish Soup! - 45.3812

1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside. 2. Spread the hazelnuts in a single layer in a baking pan. 3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8866

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394