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Anise Flavor Recipes
Enjoy our collection of anise flavor recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for anise flavor recipes.
SL: 208
Anise-flavored Panettone
1. Scald milk and set aside to cool.
2. Sprinkle yeast into warm water and let stand until dissolved.
3. In large bowl of electric mixer, cream butter until soft, add sugar, and beat until fluffy and light. Beat in eggs one at a time. Add yeast mixture, milk,... - 36.3262
Anise Rusks
Preheat oven to 375°F.
Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside.
In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes.
Beat in... - 35.159
Anise And Cinnamon Cookies
Combine sugar and anise seeds; cover tightly and let stand for about 24 hours.
Sift out and discard seeds, if desired.
In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy.
Beat in egg and brandy.
In another bowl, stir... - 39.3827
Greek Anise Loaf
Soften yeast in water.
Pour hot milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 7 cup of the flour; mix well.
Stir in egg, softened yeast; beat well.
Add remaining flour (or enough to make a soft... - 39.8918
Anise Bread
In a large bowl, dissolve yeast in water.
Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour.
Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough.
Turn dough out... - 43.3952
Anise Drops
Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718
Anise Slices
1. Into large bowl, measure 1 1/2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 3 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining 1 cup flour.... - 27.2451
Pears With Anise
This Pears With Anise is an irresistible side dish. Enjoy this Pears With Anise with your loved ones in the coming weekend party! - 27.3922
Star Anise Tongue
Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434
Anise Pear Compote
In a medium-size pan, bring sugar, water, anise, lemon juice, and salt to a boil; reduce heat to simmer.
Peel, quarter, and core pears.
Place in hot syrup, cover, and simmer until barely tender when pierced (about 6 minutes); cool.
With a sharp knife, peel... - 34.294
Swedish Anise Twists
In a mixing bowl, dissolve yeast in water.
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 42.3364
Citron-anise Loaf
Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841
Anise Seed Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a large saucepan scald the milk. Keep aside and let it cool.
3) When still lukewarm add yeast and stir till it dissolves.
4) Using wooden spoon mix 2 cups of flour.
5) Keep the pan in a warm place... - 44.7257
Anise Drop Cookies
Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855
Anise Ice Cream
MAKING
1. In a medium bowl, combine ice cream and anise
2. Stir the ingredients continuously so that they blend well.
3. Pour the mixture in the icecream cups.
4. Put the tray in refrigerator, and allow it to freeze until firm.
SERVING
5. Serve Anise Ice... - 26.0022
Anise Icing
Mix the confectioners' sugar with enough milk to make icing just thin enough for dipping cookies.
Flavor with anise extract - 14.6149
Anise Milk
Scald the milk in top of double boiler.
Add extract (enough to give the desired flavor), sugar and salt.
Serve hot. - 22.535
Sesame Seed Anise Cookies
A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353
Anise Cakes
Cream butter until soft, then gradually add sugar, and continue working until well blended.
Add eggs, one at a time, beating hard after each addition.
Stir in aniseed and flour.
Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822
Raisin Anise Pralines
Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047
Anise Sesame Cookies
1. Heat the oil, anise, and sesame seeds in a medium skillet over medium heat, stirring occasionally, until the oil has absorbed the flavors, about 5 minutes. Let cool.
2. Stir in all but 1 tablespoon of the sugar, and the lemon and orange rinds and juices.... - 32.8098
Coffee-anise Biscochitos
Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why. - 41.5455
Fish With Anise Sauce
MAKING
1) Cut the fish in bite-size pieces.
2) In a bowl, toss the fish with the flour.
3) In a skillet, heat 1/4 cup of oil and brown the fish in it.
4) Remove and drain on a paper napkin.
5) In the same skillet, heat the remaining oil and sauté the... - 44.8065
Anise Loaf
Soften yeast in warm water.
Pour scalded milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 1 cup of the flour; mix well.
Stir in 1 egg and softened yeast; beat well.
Add remaining flour (or a little more or... - 38.8122
Pernod Mayonnaise
In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended.
With motor running, slowly add oil in a thin stream until mayonnaise is thick.
Stir in liqueur and chives.
Season to taste. - 28.4437
Saffron Sorbet
Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 33.9454
Panned Soft Shell Crab
Preheat oven to 160F (70C).
Rinse crab; pat dry with paper towels.
In a shallow dish, combine flour, salt and red pepper.
Melt 2 tablespoons butter or margarine in a large skillet.
Add 1 tablespoon oil.
Coat rinsed crab with flour mixture.
When butter and oil... - 38.5046
Small Thumbs Cookies
Small Thumbs is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.8128
Pizzelle
Beat eggs in large mixing bowl.
Gradually add sugar, mixing until smooth.
Stir in melted butter, liqueur and vanilla.
Sift flour and baking powder into another large bowl.
Add to egg mixture, blending with wooden spoon until smooth (dough will be... - 36.1349
Spicy Rice Powder
This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe! - 27.8534
Pine Nut Sticks
Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour.
Beat until smooth.
Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough.
Turn out on a floured board and knead until... - 42.9782
Garapinadas
Place almonds, sugar, water and extract in heavy skillet over high heat.
Stir constantly until nuts pop and sugar crystallizes.
Pour out onto tray.
While hot, separate into individual almonds with a wooden spoon.
Cool completely.
Store in closed container. - 23.2251
Sweet Soy Sauce
The sweet soy sauce recipe is a homemade soy sauce recipe made with sugar and anise. Flavored and cooked, the sweet soy sauce can be used in cooking or served as a dip for fried items or fritters. - 32.4905
Waffles From Staphorst
Waffles From Staphorst is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Waffles From Staphorst; I am sure you would love to share your experience with me. - 33.8877
Chocolate Sambuca Cookies
These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883
Twice-baked Italian Cookies
Twice-Baked Italian Cookies is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.2457
Dentelles
Preheat oven to 350°F.
Generously butter 2 baking sheets and set aside.
Combine sugar, butter and corn syrup in small saucepan.
Place over low heat and cook, stirring several times, until butter is melted; do not boil.
Remove from heat.
Add flour and beat... - 34.9088
Cantaloupe Tarts
Pour milk and water into medium-size saucepan.
Bring to boil over medium heat.
Stir in Pernod, remove from heat and set aside.
Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124
Rye Bread
In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly.
Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves.
Let mixture stand until warm (about 110°), then pour... - 42.291
Five Flavor Beef
This Five Flavor Beef tastes incredible ! Try out this gravy beef dish with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Five Flavor Beef are welcome ! - 42.0882
Orange Flavored Beef
Prepare Orange-Flavored Master Sauce.
Heat a wok or medium-size saucepan over medium-high heat 1 minute.
Add oil.
When oil is hot, add beef; saute on all sides.
Add Orange-Flavored Master Sauce.
Bring to a boil.
Reduce heat to medium-low.
Cover pan and simmer... - 40.848
Five-flavor Beef
MAKING
1. In Dutch oven slowly heat oil.
2. In it, brown meat well on all sides—about 15 minutes.
3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar.
4. Pour over meat and simmer, covered, 3 hours until meat is... - 41.6943
Baked Smoke Flavored Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight.
2. Place a steaming rack in a wok, pour in water to... - 30.7167
Lambropsomo Buns
Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383
Anisette Cordial
MAKING
1) In a jug, add all the beverage and extract to combine by stirring.
SERVING
2) Use sherbet or wine glasses to fill with ice. Pour the drink over the ice to serve. - 26.5761
Moroccan Sweet Breads
This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311
Aniseed-citron Bars
If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177
Peppernuts
• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082
Strawberries Elegante
Combine strawberries and sugar in medium bowl; cover.
Refrigerate.
When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719
Garlic Shrimp
In a small bowl, cream together butter or margarine, garlic, 2 tablespoons parsley, shallots, paprika, red pepper and liqueur.
Lightly dust shrimp with flour.
Heat oil in a large skillet.
Add shrimp; stirring frequently, pan-fry over medium heat 3 to 4... - 41.2621
Pain D Epice
1. Bring the water with the anise seed to a boil and set aside.
2. Preheat oven to moderate (350° F.).
3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda.
4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331
Braised Soy Sauce Chicken
Wash the chicken inside and out under cold running water.
Dry thoroughly with paper towels.
In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken.
The liquid... - 38.5585
Spaghetti With Italian Meat Sauce
In 12-inch nonstick skillet or 4-quart saucepan heat oil over medium-high heat; add onions, bell peppers, and garlic and saute until onion is translucent.
Add remaining ingredients except spaghetti and cheese; stir to combine.
Reduce heat and let simmer,... - 31.4806
Baked Ham Party Style
Baked Ham Party Style has a Wonderful taste.The Vinegar and Worcestershire sauce gives the Baked Ham Party Style Gripping taste. - 35.2954
Sweet Soy Sauce
Sweet Soy Sauce! Were you looking for a tasty and delicious sauce that you could for your meat or shrimp preparation? Then you don€™t have to look any further, this Sweet Soy Sauce recipe is all you need! - 29.1121
Looed Chicken Wings
Bring to a boil the water, soy sauce, sherry, ginger, star anise flowers, and sugar.
Simmer as many chicken wings as you wish in this fluid for about 20 minutes.
Cool in the liquid. - 29.3925
Springerle
1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside
2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053
Oysters Rockefeller
Have fish retailer prepare oysters on-the-half-shell or, working over a bowl to catch liquor, open oysters.
Reserve any oyster liquor; strain through several layers of cheesecloth to remove bits of shell or debris.
Preheat oven to 450F (230C).
Spread rock... - 41.0126
Pizzelle
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.
Add butter, vanilla, and anise oil; mix well.
Add flour and baking powder; beat until smooth.
Brush pizzelle iron lightly with oil; preheat... - 29.0286
Spiced Chicken Livers
Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512
Mandarin Smoked Orange Chicken
Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes.
Steam the chicken for 30 minutes.
Keep aside.
Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186
Red Cooked Duck
Remove extra fat from body of duck.
Rinse duck with water, drain and dry well.
Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck.
Let stand in a large pot for 1 hour.
Preheat oven to 400° F (204° C).
Put the duck breast side up on... - 42.1104
Hawaiian Tea
Combine juice and spices in saucepan.
Bring to a boil.
Reduce heat to low; simmer 1 minute.
Add tea bags.
Cover and steep 5 to 7 minutes.
Remove tea bags and spices.
Sweeten with brown sugar, if desired.
Garnish with additional cinnamon sticks, if desired. - 35.3166
Decorated Christmas Cake
Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051
Stewed Beef Tongue
This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue! - 40.9333
Panimatone (italian Sweet Bread)
Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556
Springerle Cookies
Springerle Cookies is a delicious snack recipe that you would love to prepare. Try this Springerle Cookies; I am sure you will have a huge fan following for this! - 32.6281
Chinese Pork Appetizers
In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves.
Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide.
Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times.
Thread meat onto small... - 30.8963
Springerle Cookies
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, and continue beating 5 minutes.
Add lemon rind, baking powder, and enough flour to make a soft dough, beating well.
Chill dough at least 3 hours.Let dough stand... - 34.133
Braised Fragrant Pork
Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out! - 36.0262
Red Cooked Spiced Chicken
A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154
Deep Fried Small Marinated Fish
This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252
Stewed Beef With Hot Sauce
Stewed Beef With Hot Sauce is a delicious beef preparation that I prepare at least once in a month because it is a family favorite! Try this brilliant Stewed Beef With Hot Sauce recipe! - 44.0615
Spiced Tea Eggs
I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322
Cornish Hens With Sweet And Sour Sauce
1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil.
2. In bowl, mix vinegar, sugar, juice,... - 27.744
Peppernuts
This Peppernuts is an irresistible snack recipe. Enjoy this Peppernuts with your loved ones in the coming weekend party! - 33.9578
Chinese Drumsticks
Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 35.2748
Chinese Five-spice Chicken
Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969
Yugoslavian Cabbage Rolls
Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.8764
Empress Chicken
Try this delicious version of Empress Chicken recipe. I am sure, once you taste this Empress Chicken, you'll always love to share it with your friends and family! - 44.4571
Stewed Beef With Carrots
This is a Chinese dish that you simple shouldn€™t miss. The Stewed Beef With Carrots was served to me by my friend for my surprise birthday party and it was yummy. I took this brilliant Stewed Beef With Carrots recipe from her the next day itself! try it... - 45.6714
Pecan Shortbread Cookies
1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth.
2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997
Swedish Rye Bread
Have all ingredients at room temperature.
Dissolve the yeast in water.
Stir in the oil and molasses and set aside.
Blend seasonings with the wheat flour and mix with the yeast liquid.
Add the rye flour and mix together well.
Knead on a lightly floured board... - 44.4878
Spanish Butter Wafers
Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why. - 39.0759
Potage A La Caravelle
1. Scrub the mussels well and rinse the fish bones under cold running water.
2. Heat the olive oil in a large kettle and add the leeks, celery, onion, garlic and parsley. Cook until the leeks are wilted. Add the tomatoes and seasonings. Add the wine and stir.... - 34.4574
Chinese Oven Barbecued Spareribs
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624
Cauliflower Musallam
Preheat oven to 350 degrees.
Cut off tough end of the cauliflower stem and snap off any green leaves.
Steam or boil the cauliflower until tender but still slightly crisp.
Remove, drain if necessary, and place cauliflower in a buttered baking dish.
Heat the... - 41.7552
Spicy Jerk Barbecue Sauce
Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.023
Spinach Pesto
Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again! - 38.087
Pizzelle
1. Preheat 7-inch electric pizzelle iron* as manufacturer directs. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
2. Pour 2 tablespoonfuls batter at a... - 27.1982
Ale Bele
In a deep bowl, combine dry ingredients thoroughly.
Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended.
In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat.
Pour... - 40.8033
Scandinavian Rye Bread
Scandinavian Rye Bread is something you gotta try. Flavored with the richness of orange, honey and seasonings, this Scandinavian Rye Bread is a sure-fire way to add variety to your dinner menu. Why don’t you try this rich tasting Scandinavian Rye Bread? - 42.3574
Meghlie Rice Pudding
Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385
Nubian Chocolate Roll
This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242
Baby Pizza
In mixing bowl, dissolve yeast in warm water.
Add honey, salt, olive oil, and 1 1/4 cup flour.
Mix thoroughly.
Add remaining flour, enough to form soft dough.
Knead on floured board 5 minutes.
Cover and let rise in warm place for 45 minutes.
Preheat oven to... - 42.319
Greek Sausage Balls
Preheat broiler.
Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well.
Shape into small balls.
Arrange on rack in broiler pan.
Broil for 5 minutes on each side or until... - 33.2243
Pears Aosta
1. Drain the pears; measure 1/2 cup pear syrup into a cup. Stir in the anise-flavor liquer, if you wish. Place the pear halves in a shallow dish. Pour the syrup mixture over pears; cover with plastic wrap and chill to blend flavors.
2. To serve: Pile the... - 20.1898
Indonesian Soy Sauce
Combine all ingredients in a small glass jar.
Let stand 2 days in a cool place.
Remove gingerroot and star anise.
Flavor of soy sauce is enhanced after several days.
Refrigerate up to several months. - 27.3347
Koulourakia
This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2924
Party Spumoni
Stir ice cream to soften slightly.
Stir in remaining ingredients.
Line muffin pan with 10 paper bake cups.
Pile ice cream mixture into cups.
Freeze till firm. - 34.8707
Italian Mousse Cafe In A Coconut Crust
Pour water into a small saucepan, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Stir mixture over very low heat until gelatin dissolves.
Add coffee, and stir until dissolved.
Blend in honey.
Remove from heat, and stir in anise... - 36.2513
Mediterranean Coffee
1. Combine the hot coffee, chocolate syrup, sugar, cinnamon sticks, cloves and anise in a deep chafing dish or a large carafe with a flame underneath it. Steep over very low heat for 15 minutes, but do not boil.
2. Serve in demitasse cups or small mugs with a... - 30.3119
Mediterranean Coffee
MAKING
1) In a slow cooker, add the coffee, chocolate syrup, sugar, and anise, if using ; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker.
2) Cook, covered on LOW for about 2-3 hrs ; remove the cheesecloth bag. ... - 39.1999
Mediterranean Coffee
Combine coffee, chocolate syrup, sugar, cinnamon sticks, cloves, and anise in slow-cooking pot.
Cover and cook on low for 2 to 3 hours.
Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each.
Makes 12 servings - 35.6441
Champurrado (mexican Chocolate Drink)
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.29
Bond Vesper
This bond vesper cocktail is not to be missed for any cocktail drinker as it was born of the world famous secret agent James Bond 007 in 1953 in Casino Royale. Quite a bit of history to drink there. Also, it is shaken not stirred, so are you ready for some... - 115.637
Creamed Spinach With Pernod
1. In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes. Drain, saving liquid. Puree about half the spinach in a food processor or blender.
2. Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1... - 21.5648
Port Au Prince
MAKING
1. Place the cube of sugar in the base of a glass.
2. Shake the bitters on to the rum and add the Pernod.
3. Swirl the mixture around the glass, crushing the sugar.
4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir... - 36.9094
Paris
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687
Brandy Sazerac
MAKING
1. In an old-fashioned glass, place the cube of sugar into the base.
2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.
3. Add the Pernod and swirl this mixture around the glass to spread it evenly.
4. Put the ice cubes... - 38.6532
Whip Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218
Ricotta Sweet For Spooning Or Sipping
MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside... - 38.9238
Springerle Cookie
Tyrolean Springerle is a cookie recipe which you will simply love. An effortlessly prepared baked snack recipe, the Tyrolean Springerle is a dish which will get you a huge fan following. - 45.3405
Fluted Fritters
If you use anise seed, slightly crush it and combine with powdered sugar at least 24 hours before you plan to make churros.
Cover tightly and let stand; before using, sift sugar several times and discard seeds.
In a pan combine water, salt, granulated sugar,... - 37.5403
Italian Nut Cookies
In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey.
Beat in eggs.
In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly.
Mix in almonds.
Cover tightly with plastic wrap and... - 41.6016
Fried Squabs
MAKING
1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise.
2) Bring the mixture to boil and place squabs in it.
3) Simmer for 5 minutes.
4) Remove from heat and cover the saucepan.
5) Let it stand for 30 minutes.
6) Drain the... - 41.1063
Antoine's Oysters Rockefeller
Put parsley, spinach, and shallots through a food chopper.
Simmer aniseed in water for 10 minutes.
Strain out the seed.
Add ground vegetables to anise-flavored liquid (this approximates the flavor of absinthe which was in the original formula).
Simmer,... - 37.306
Oysters Rockefeller
1. If using frozen spinach, squeeze to remove moisture and chop. If using fresh spinach, blanch in 2 cups boiling water until wilted, 1 to 2 minutes; rinse with cold water until cool, and then squeeze to remove as much moisture as possible; chop.
2. Melt... - 30.8018
Mussel Stew
Put the mussels into a large frying pan with the wine.
Cover the pan and cook over high heat for 5 minutes.
Transfer the mussels to a deep serving dish, discarding any that have not opened, and keep warm.
Strain the cooking liquid.
Melt the butter in a... - 45.1152
Salmon Skewers
GETTING READY
1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long.
2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well.
3. Add the salmon to the marinade and then... - 44.9636
Prestoman
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. At the last moment put the Pernod into the mixture and serve.
SERVING
5.... - 39.577
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Springele
Beat whole eggs till thick.
Add sugar gradually, beating well between each addition until all is combined and then beat well for about 15 minutes.
This makes the finished cookies fine grained and light.
Add the anise oil and blend.
Fold in the flour... - 35.8153
Chicken With Rice Noodles
1 Cook the rice noodles according to package directions; drain and divide among 4 large shallow bowls.
2 Meanwhile, combine the broth, soy sauce, honey, ginger, and star anise in a large skillet; bring to a boil. Reduce the heat and simmer until the flavors... - 33.5583
Plum & Blackberry Cobbler
This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.661
Poached Chicken Legs With Two Sauces
Preparation Combine dipping sauce ingredients in separate bowls and set aside.
Crush ginger with the flat side of the cleaver.
Cooking Combine water, ginger, star anise, tangerine peel, green onions, and salt in a large pot and bring to a boil.
Add chicken... - 34.4828
Gold Coin Oranges
Preparation Peel oranges and thinly slice crosswise.
Combine orange slices and liqueur in a bowl and stir gently to mix.
Cover and refrigerate for 2 hours or overnight.
Cooking Combine syrup ingredients in a small saucepan.
Bring to a boil, reduce heat, and... - 39.3175
Poached Chicken Legs With Two Sauces
Combine dipping sauce ingredients in separate bowls and set aside.
Crush ginger with the flat side of the cleaver.
Cooking Combine water, ginger, star anise, tangerine peel, green onions, and salt in a large pot and bring to a boil.
Add chicken and heat just... - 38.5377
Zarzuela de Mariscos
Cut squid in rings.
Open; mussels by shaking, them in a pan over moderate heat.
Strain juice through a kitchen towel for use in sauce.
Wash crayfish and prawns, but do not peel.
Brown onions slowly in olive oil.
Increase heat, add tomato, and let it cook 1... - 41.3385
Gardiner's Bay Fish Soup
Gardiner's Bay Fish Soup is a tasty and filling seafood soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Gardiner's Bay Fish Soup! - 45.3812
Codfish Cakes With Horseradish Sauce
1. Preheat the oven to 400°. Lightly oil a large baking sheet.
2. In a large mixing bowl, combine the fish, 1/2 cup of the bread crumbs, the whole egg, egg white, onion, all but 1 tablespoon of the parsley, the garlic, 1 tablespoon of the mustard, the... - 36.5632
Oysters Rockefeller
1. Preheat oven to 425°F. Place oysters in shells in jelly-roll pan lined with 1/2-inch layer of kosher salt to keep them flat, if desired; refrigerate.
2. In 2-quart saucepan, cook spinach over high heat until wilted; drain. Rinse spinach with cold running... - 33.8116
Chicken, Tandoori Style
Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a... - 32.8153
Fish With Brown Sauce
Leave the fish whole.
Clean, wash, and dry it, then score the fish on both sides.
Heat the lard or oil in a deep skillet; fry the fish in it until browned on both sides.
Pour off half the fat.
Add the ginger, scallions, garlic, mushrooms, salt, soy sauce,... - 36.7576
Spiced Chicken Livers
Cover livers with water and bring just to boiling.
Drain well.
Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
Bring to boiling and simmer gently, covered, for 15 minutes.
Chill thoroughly in stock.
Slice livers in bite-sized pieces, return... - 29.0059
Chicken Tandoori Style
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a large mixing bowl, mix the yoghurt, lemon juice, salt, chili peppers, coriander and anise together.
3) Coat the chicken thoroughly in the sauce and marinate for at least 24 hours or even 48... - 38.995
Spiced Beef Shreds
MAKING
1) Cut the meat in large cubes.
2) In a saucepan, heat oil and add the beef, soy sauce, sherry and broth.
3) Cook over high heat until the liquid evaporates.
4) Remove and let it cool, grind in food processor.
FINALIZING
5) In a skillet heat the... - 39.4871
Fennel Au Gratin
Florence fennel has a distinct anise seed flavor Buy bulbs which have well-rounded roots and avoid ones deep green in color.
Trim and slice the fennel; dice the bacon.
Heat the milk in a pan with the salt and the bacon; add the fennel and simmer for 20... - 36.3721
Autumn Apple Butter
The best time for making apple butter is in Sept.
or the first of Oct.
when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy.
Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices.
Pare apples... - 35.9974
Jarlsberg And Aquavit Pairing
In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs... - 23.5906
Cactus Pear & Tree Pear Soup
1. Prepare red prickly pear puree (Step 2) or raspberry puree (Step 3), then prepare tree pear puree (Step 4).
2. To prepare red prickly pear puree, wear rubber gloves to protect your hands from hidden needles. Cut prickly pears into halves lengthwise. Using... - 31.7651
Cioppino
Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394
Satin Chicken
Satin Chicken is a wonderfully tasty dish that can be served for supper at home. It goes very well with rice and the blend of spices and flavors are exquisite. Try the Satin Chicken and experience what I am trying to say! - 42.6115
Golden Braised Fish
Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892
Cold Meat Platter
Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251
Provencale Chickpea Slather
MAKING
1) In a non-stick skillet, warm 4 tablespoons of olive oil over medium-low heat.
2) Add the fennel, onion, garlic, and anise seeds.
3) Cook, stirring occasionally, for about 15 minutes, until the vegetables are very tender.
4) To this, add the... - 49.0465
Fumet
GETTING READY
1) Thoroughly rinse the fish parts and remove any trace of organs or blood. If present, remove the fills from the heat. Use a cleaver or a heavy chef’s knife to split large heads.
MAKING
2) In a large saucepan or stockpot, place the rinsed... - 39.6825
Tough Cake
Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662
Red Cooked Fish
Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes).
Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart.
Heat the oil in a large frying pan and quickly brown... - 29.6104
Red Simmered Pork Cubes
In skillet cook gingerroot, sugar, and garlic in hot oil for 30 seconds or till sugar and garlic turn light brown.
Add pork and onion; cook and stir till pork is browned on all sides.
Combine water, soy sauce, dry sherry, salt, and star anise or aniseed.
Pour... - 33.0938
Red Cooked Chicken
In large kettle or Dutch oven combine water, soy sauce, green onions, dry sherry, brown sugar, gingerroot, garlic, and star anise or aniseed; mix well.
Place chicken in mixture.
Cover; bring to boiling.
Reduce heat; simmer 25 minutes.
Using tongs, turn... - 38.6101
Wine Basted Chicken
Place chicken in large kettle or Dutch oven; add water, white wine, celery, onion, star anise or aniseed, and salt.
Cover; bring to boiling.
Simmer about 1 hour for broiler-fryers or 2 to 2 1/2 hours for stewing chicken or till tender.
Remove chicken; discard... - 34.4654
Ginger Chicken With Lily Buds
Soak dried lily buds in enough hot water to cover for 30 minutes; drain.
Cut off and discard stem ends.
Halve the lily buds crosswise.
In large skillet cook gingerroot and garlic in hot oil about 30 seconds.
Add chicken pieces and brown about 15 minutes,... - 38.6979
Spiced Beef Short Ribs
In large Dutch oven combine water, onion, soy sauce, dry sherry, gingerroot, star anise or aniseed, garlic, salt, sugar, pepper, and sesame oil; mix well.
Cut ribs into two-rib portions.
Trim excess fat from ribs.
Add rib pieces to mixture in Dutch... - 40.2085
Grilled Lamb Mongolian Style
Partially freeze lamb; thinly slice into bite-size strips.
Place lamb in plastic bag.
Combine water, soy sauce, sherry, thinly sliced green onion, crushed peppercorns, anise or aniseed, and garlic; pour over lamb.
Close bag.
Marinate 1 to 2 hours in... - 40.5624
Rice With Fish
GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2... - 45.6828
Fish With Brown Sauce
GETTING READY
1) Clean, wash and dry the fish.
2) Score the fish on both the sides, but leave the fish whole.
MAKING
3) In a deep skillet, heat the lard or oil and fry the fish in it until browned on both the sides.
4) Reduce the fat in the skillet to... - 45.6546
Pineapple Fish Chowder
GETTING READY
1) Remove the skin of the fish and cut it into 1/2 inch pieces.
2) In a small bowl, mix together the cornstarch, soy sauce and little water.
MAKING
3) In a saucepan heat oil and sauté garlic and onions for 10 minutes.
4) Stir in the water,... - 44.3568
Chocolate Brownies
Line a baking tray with parchment paper. (tray size 28x18x4cm)
Melt butter an chocolate on a double boiler.
Beat sugar vanilla and eggs to a smooth batter (evenly mixed)
Fold in the flour, nuts and rasins. Pour into the baking tray.
Spread evenly and bake... - 33.1689
Biscotti
1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside.
2. Spread the hazelnuts in a single layer in a baking pan.
3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8866
Pfeffernüsse
Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145
Hunan Style Crispy Duck
Prick duck skin all over.
For marinade: Pulverize 6 marinade ingredients in blender.
Rub over duck inside and out.
Let duck stand at room temperature for 30 minutes to absorb marinade flavors.
Steam over stock or water for 1 hour.
Remove and let cool... - 43.7902
Slow Cooked Pork With Wine Sauce
Mix all the ingredients, except the pork.
Place the pork in an ovenproof casserole that is just large enough to hold the meat.
It should not have too much room.
Pour the sauce over the meat and bake, covered, for 6 hours at 275°.
I know this sounds too... - 31.7008
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Five Spice Chicken
Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834
Sweet Rye Bread
1. A baking sheet will be needed.
2. Soften the yeast in 1/2 cup warm water.
3. Set aside.
4. Meanwhile, put into a large bowl brown sugar, molasses, shortening, salt, caraway seed and anise seed.
5. Pour over ingredients in bowl 11/4 cups of hot water an - 28.3194
Jintan Cake
GETTING READY
1. Preheat the oven to 350°.
2. Prepare a 9-inch layered cake pan by dusting it with flour. Set aside till required
MAKING
3. In a large bowl, place the eggs and the sugar and beat well till soft, light and frothy.
4. Sieve the flour with the... - 38.3537
Shrimp Dumplings
Grind shrimp through medium blade of a food chopper and measure exactly 2 cups.
Mix shrimp with bamboo shoots, ginger, parsley or coriander, pork fat, anise seed, pepper, and salt.
Divide shrimp mixture into 30 equal-sized portions.
To make each dumpling,... - 39.9187
Mixed Rice Casserole
MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5... - 45.3866
Spiced Chicken Fricassee
GETTING READY
1) With a sharp knife, cut the chicken into 12 pieces.
2) Wash thoroughly and dry.
3) With a fork, prick the pieces.
4) In a large bowl, pound together the coriander, anise, cumin, cinnamon, cloves, cardamom, nutmeg, pepper, and salt.
5) To the... - 46.9151
Spiced Duck
GETTING READY
1) Preheat the oven to 425 degrees.
2) Wash the duck well and dry.
3) With a knife, chop the liver and gizzard coarsely.
MAKING
4) In a bowl, pound the coriander, cumin, saffron, anise, ginger, onions, garlic, and nuts. You can also chop these... - 46.7508
Roast Duck
GETTING READY
1) Preheat the oven to 475°F and oil a shallow roasting pan.
2) Clean the duck, removing as much fat as possible.
3) Tie the ducks neck.
4) In a saucepan, combine together onion, celery, cinnamon, anise, soy sauce (reserve 1 tablespoon), sugar... - 44.6763
Beef Slices Peking
This Beef Slices Peking is a extremely scrumptous family favorite that has stayed so for generations! Rightly flavored and spiced to liven up your taste buds, this Beef Slices Peking is such a wonderful dish to serve for any occasion. I tell you this is a... - 44.5088
Szechuan Duck
This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 46.0704
Red Wine Cabbage
Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.227
Moroccan Chebakia
Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346
Jerk Marinade
One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.5078
Quail With Rose Petals
Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771
Peking Style Smoked Turkey With Cornmeal Pancakes
In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant.
In a small electric coffee mill or blender, grind salt and peppercorns until powdery.
Sift mixture into a small bowl.
Discard any unground... - 41.8618
Beef Short Ribs With Daikon Radish And Shiitake
1. Center a rack in the oven and preheat the oven to 275ºF.
2. In a medium cast-iron pot or Dutch oven over high heat, warm 2 tablespoons of the olive oil. Season the short ribs with salt and pepper and sear until golden brown on all sides, 15 to 20 minutes.... - 36.9321
Poached Fillet Of Haddock With An Aromatic Crayfish Bisque
MAKING
1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.
2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent.
3. Add tomatoes to shallots, salt... - 43.9639
Stewed Pork Balls With Chinese Cabbage
Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.79
Quick Vietnamese Pho
Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s... - 109.61
Whole Grain Roastaroma
GETTING READY
1) Prepare the roasted grains much ahead.
MAKING
2) In a pan, pour 2 gallons of water and bring it to a boil over high heat.
3) Stir in the roasted, ground grains and all other spices into the water.
4) Reduce heat and cover the pan with a... - 43.0546
Greek Style Pork Burger
Burgers in gourmet style made with pork are sheer delights for pork lovers and here is the recipe to do just that. Check out Caitlin making Greek style gourmet burgers with ground pork and cheese along with other flavors. Great when accompanied with Greek... - 112.187
Kapitan Curry
Heat the oil in a large saucepan.
When it is hot, add the onions, garlic, ginger and chopped chillis and fry, stirring occasionally, until the onions are golden brown.
Stir in the spices and fry for 5 minutes, stirring constantly.
If the mixture becomes too... - 36.953
Shrimp Wrapped Chicken And Lobster Fritters
Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944
Orange-fennel Salad W/citrus Vinaigrette
This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154
Garden Greens With Fennel Dressing
Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07
Handful Of Gold Coins
1. Clean duck webs and cook in boiling water for 2-2 1/2 minutes. Dry and rub with dark soy sauce.
2. Deep-fry duck webs in hot oil over medium-high heat until golden brown, about 2 minutes. Remove and set aside.
3. Remove oil, reserving 1 1/2 tablespoons (22... - 26.7778
Spicy Yogurt Baked Chicken Thighs
GETTING READY
1. Prepare the marinade- In a glass bowl.
2. Combine the yogurt, lime juice, ginger, garlic and spices and mix well.
3. Add the chicken thighs and coat them evenly by tossing them in the marinade.
4. Cover the bowl with a clean wrap and... - 44.7975
Aloo Matar Potatoes And Peas
MAKING
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 46.1441
Gluten-free Raw And Vegan South Vietnamese Pho
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377
Three Bean Macaroni Salad
1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly.
2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2263
Smoked Turkey
A smoked turkey would definitely get more likes when compared to the roasted one, not only for its flavor but also for ease with which it is made. This video has useful instructions on how to brine and smoke the turkey along with wood chips, to get that... - 107.29
Household Aspic
GETTING READY
1. Remove all fat from the chicken and the lamb
2. Clean the vegetables. Cut them into 4 pieces each without peeling
MAKING
3. Place all the ingredients for the stock in a large stock pot with 5 liters of cold water and boil over moderate heat.... - 41.8863