Anise Drop Recipes

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Anise Drop Cookies

Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855

Anise Drops

Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718

Anise Drops

MAKING 1) In the top part of a double boiler, place together 10X sugar, corn syrup, and water. 2) Cook the sugar mixture over simmering water, stirring occasionally, until sugar dissolves and mixture is smooth. 3) Take the double boiler off the heat, leave... - 39.5272

Anise Drops

Day before: 1. In large bowl, with mixer at medium speed, beat eggs until light, gradually adding sugar. Then continue beating 10 minutes. 2. Sift flour with baking powder. Add with vanilla to egg mixture, beating at low speed until well blended. Stir in... - 29.8866

Anisplaetzchen

Beat the eggs until fluffy (use an electric mixer at medium speed). Gradually beat in the sugar; then continue beating 20 minutes longer. Sift the flour with the baking powder and salt. Add to the egg mixture and continue beating for 3 minutes (at low... - 38.3504

Anise Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

Anise Cookies

Place eggs in large bowl and add sugar; mix together. In separate bowl, sift flour with baking powder. Drop in anise seeds and mix. Incorporate flour into wet batter. Cover with waxed paper and refrigerate dough overnight. Preheat oven to 350°F... - 36.4378

Greek Anise Loaf

Soften yeast in water. Pour hot milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 7 cup of the flour; mix well. Stir in egg, softened yeast; beat well. Add remaining flour (or enough to make a soft... - 39.8918

Crispy Anise Cookies

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add superfine sugar and anise extract and continue beating until thick and lemon colored. 2. In another medium bowl, stir together flour,... - 30.2109

Anise Hardtack Candy

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

Spanish Anise Sticks

Heat oven to 375° (quick mod.) Measure flour by dipping method or by sifting. Blend dry ingredients; cut in shortening until particles are size of large peas. Stir in eggs and anise oil; mix thoroughly with hands. Using 1/2 dough at a time, roll 1/4" thi - 24.0709

Anise Form Cookies

Beat eggs, sugar, lemon peel, and anise oil until very thick.2. Blend flour and ammonium carbonate; add in fourths to egg-sugar mixture, mixing until blended after each addition. Cover with a clean towel and let stand at room temperature 1 hour. Shape dough... - 36.7654

Anise Loaf

Soften yeast in warm water. Pour scalded milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour (or a little more or... - 38.8122

Raisin Anise Pralines

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Anise Cakes

Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822

Anise Cookies

Beat the eggs until they are very light and pale yellow in color. Add the sugar and beat vigorously about three minutes. Sift the flour together with the ground aniseed and baking powder; add to the egg mixture. Continue beating about five minutes. Drop the... - 36.6412

Sour Cream Anise Cookies

In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in.apart onto greased baking sheets. Bake at 350° for 12-15... - 35.8059

Triticale Nut Drops

Preheat oven to 375°F. Combine eggs, oil, honey and vanilla. Combine flour, salt, spices and nuts, and add to liquid ingredients. Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with... - 32.6019

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into large bowl; stir in anise, cardamom, citron and orange peel. 2. Cream the butter or margarine and 1 cup of 10X sugar till well mixed in medium-size bowl. (Reserve the remaining 10X... - 31.2596

Sunflower Macaroons

Blend honey, sunflower seeds, coconut shreds and anise. Fold in egg whites. If too loose, bind with more coconut. Drop by teaspoonfuls on lightly oiled cookie sheet. Bake at 300° F. about 30 minutes. - 20.6611

Flourless Soy Cookies

Beat eggs. Add sugar, anise seeds, soybeans and salt. Dough should be stiff. Drop by teaspoonfuls onto oiled cookie sheet 2 inches apart. Pat to 1/4 -inch thickness by pressing with bottom of glass wet each time in cold water. Bake at 350° F. until brown,... - 25.71

Jolly Jellies

MAKING 1) In a saucepan, place together sugar, gelatin, and salt 2) Stream in water and stir. 3) Cook, stirring often, until mixture boils. 4) Simmer for 15 minutes and take the pan away from heat. 5) Spoon 1 1/2 cups of the sugar mixture into a 7x4x2-inches... - 39.0664

Party Spumoni

Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm. - 34.8707

Dark Pfeffernusse

Heat oven to 350° Mix shortening, sugar, egg, molasses, and anise mixture. Measure flour by dipping method or by sifting. Blend dry ingredients; mix in gradually with hands. Knead dough until right consistency for molding. If dough seems too soft,... - 37.2239

Spicy Peppernuts

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Springele

Beat whole eggs till thick. Add sugar gradually, beating well between each addition until all is combined and then beat well for about 15 minutes. This makes the finished cookies fine grained and light. Add the anise oil and blend. Fold in the flour... - 35.8153

German Springerle

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Easy Springerle

Stir sugar into beaten egg yolks. Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed. Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455

Old Fashioned Hard Candy

1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved. 2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 37.1117

Petite Peppernuts

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8772

Best Biscotti

1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy. 2. In another bowl, beat shortening and sugar at medium speed... - 35.4968

Clove And Spice Potpourri

Mix all the dry ingredients together. Add the clove oil one drop at a time, mixing well after each drop. Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally. - 24.8665

Homemade Oysters Rockefeller

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water. Scrub and prepare oysters as directed for Oysters on the Half-Shell . Arrange filled shells on rock salt base. Heat oven to 450°; Cook and stir onion, parsley and celery in... - 35.4687

Doña Rossana Cooks Embueltos De Coco

With a wine opener, open one of the three holes of the coconut to take the water out (you can drink the water; it's sweet and refreshing). Preheat the oven at 375, place the coconut on a cookie sheet, and bake for 20 minutes. Take it out, the coconut shell... - 42.6314

Sugar And Spice Cookies

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients,... - 31.3417

Scallop Salad With White Wine

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Steamed Leg Of Lamb

You'll never get another lamb leg dish like this terrific Steamed Leg of Lamb. As you savor juicy slices of this lamb steak you'll agree with me ! Just try out this dish and tell me if you like this Steamed Leg of Lamb ! - 35.9315

Deep Fried Small Marinated Fish

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

Cinnamon Spiced Pear

This Cinammon Spiced Pear makes a good dessert option for those who want to eat fruit but can€™t have htem raw. Try this irresisitible Cinammon Spiced Pear and let me know if you like it. - 30.9536

Shea's Rebellion And Derby Cocktail No. 2

Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437

Lollipops

If using lollipop molds, oil molds or spray with nonstick vegetable coating; attach lollipop sticks. (Place sticks approximately halfway up the mold.) Butter the sides of a heavy 2 quart saucepan. In the saucepan combine sugar, corn syrup, and water. Cook... - 32.2047

Port Au Prince

MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir... - 36.9094

Brandy Sazerac

MAKING 1. In an old-fashioned glass, place the cube of sugar into the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Add the Pernod and swirl this mixture around the glass to spread it evenly. 4. Put the ice cubes... - 38.6532

Easter Egg Ring

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

Squid, Fennel And Avocado Salad

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt,... - 43.9596

Corn Fritter Puffs

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

Pork With Sweet And Pungent Sauce

The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth... - 41.5708

Crispy Pork

Crispy Pork is so mouth waterningly delicious that you would want to prepare it every day. This simple dish is easy tomake and the the surprising taste of the dried pork is simply exquisite. The Crispy pork which can be treated as a finger food is delicious... - 43.6872

Candy Stripe Twists

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise. 3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523

Almond Wine Biscuits

1. Start heating oven to 400°F. 2. Sift flour with salt. 3. Mix, until creamy, add shortening, sugar, and egg yolks. Add anise, lemon peel, and 1/2 cup almonds; mix. Beat in sherry alternately with flour mixture, mixing well. 4. Drop, by tablespoonfuls,... - 36.3016

Almond Wine Biscuits

Work the shortening with a spoon until fluffy, and creamy. Add sugar gradually while continuing to work with a spoon until light. Then add the egg yolks, and beat until the mixture is light and fluffy. Add 1/2 c of the almonds, lemon rind, and anise... - 38.9728

Easter Egg Ring

GETTING READY 1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine. 2. Stir in the sugar and salt. Cool till mixture becomes lukewarm 3. In a large bowl, place moderately warm water and dissolve the yeast. 4. Stir in the milk mixture... - 47.8979

Paris

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687

Whip Cocktail

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218

Zarzuela de Mariscos 

Cut squid in rings. Open; mussels by shaking, them in a pan over moderate heat. Strain juice through a kitchen towel for use in sauce. Wash crayfish and prawns, but do not peel. Brown onions slowly in olive oil. Increase heat, add tomato, and let it cook 1... - 41.3385

Fish Ball Soup Veracruz

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside. 2 Add the clam... - 32.7197

Whole Wheat Cupcakes

Soften yeast in 1/4 cup milk. Blend rest of milk with honey, oil, eggs, seasonings and salt. Stir in flours. Add yeast mixture and nuts. Turn into oiled bowl. Cover. Let rise in warm place for 2 hours. Punch down dough. Drop by table-spoonfuls into oiled... - 40.8175

Kari Ayam Timor Chicken

MAKING 1) In a skillet heat oil and fry shallots, garlic, ginger, and lemon grass until brown. 2) Stir in the spices with cinnamon stick until fragrant. 3) Place the chicken meat and fry for 3 minutes. 4) Pour 2 cups light coconut milk and boil for 20... - 44.7394

Prestoman

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 39.577

Panettone

1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558

Cracked Wheat Swedish Limpa

1. Sprinkle yeast into 1/2 cup of the warm water; stir in 1 teaspoon of the brown sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 42.7345

Pachranga Achar

1. Soak the figs and black currants in vinegar for twenty-four hours. 2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 28.6532

Half Cup Cookies

These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194

Greek Christmas Bread

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Swiss Biberli

MAKING 1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water. 2) Heat, stirring, just until sugar dissolves, but do not boil. 3) Let cool until lukewarm, about 20 minutes. 4) Add 1-1/2 teaspoons lemon peel and the... - 48.6412

Cuttlefish Or Squid With Spinach

To clean the cuttlefish or squid, use the heads to pull the viscera out of the bodies. Make a cut above the eyes to free the tentacles, and keep these with the bodies. Look for the ink sacs in the viscera: the ink sac is a small bag with a silvery... - 43.6364

Hyderabadi Subz Biryani

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

Shrimp Wrapped Chicken And Lobster Fritters

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

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