I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048

Braised Fennel And Tomatoes is a surprisingly easy-to-make dish. This was not my thought previously, but when I came across this recipe of Braised Fennel And Tomatoes I give it a try and get astonishing results. My family is surprised to see me as an expert... - 43.3657

Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise. The broilers can be left whole, split, or quartered. Marinate the chicken in the sauce for at least 24 hours—48 is even better. Drain well, brush with oil and roast in a... - 32.8153

Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512

Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes. Steam the chicken for 30 minutes. Keep aside. Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186

In 12 x7 1/2 x 2-inch baking dish, combine water, soy sauce, green onions, sherry, brown sucar, gingerroot, garlic, and anise; mix well. Place chicken in baking dish, turning to coat with sauce. Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till done,... - 31.2774

A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154

Cover livers with water and bring just to boiling. Drain well. Add soy sauce, green onions, wine, sugar, anise seed, and ginger. Bring to boiling and simmer gently, covered, for 15 minutes. Chill thoroughly in stock. Slice livers in bite-sized pieces, return... - 29.0059

Eventhough nowadays Chicken meals has turned out to be just a commonplace meal, I still love this Simmered Chicken Livers just as much. This Chinese Simmered Chicken Livers dish is one of the few chicken dishes I really love eating. Try it out today! - 34.0092

A tasty chicken preparation. - 49.2972

1. Preheat oven to 400°F. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain bacon on paper towels and crumble. Pour off all but 3 tablespoons drippings from pan. Add onion, celery, and fennel. Cook, stirring, until just... - 31.1977

Place butter, potatoes, carrots, celery and parsley in casserole. Cover and microwave 8 minutes. Add chicken breasts and anise; season generously. Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes. Stir in onions and... - 37.6277

Bring to a boil the water, soy sauce, sherry, ginger, star anise flowers, and sugar. Simmer as many chicken wings as you wish in this fluid for about 20 minutes. Cool in the liquid. - 29.3925

The chef here has prepared Chinese style soy sauce chicken. This is an excellent baked chicken recipe, wonderfully flavored with soy sauce, ginger and star anise powder. Finally the chicken is glazed with a soy glaze for a wonderful color and flavor! - 84.2272

Blanch chicken livers with boiling water. Rinse and drain. Mix soy sauce, water, sherry, and sugar and bring to a boil. Cut green onion into 1/2-inch slices and add with chicken livers, gingerroot, peppercorns, and anise to first mixture. Simmer for 10... - 40.8592

In large kettle or Dutch oven combine water, soy sauce, green onions, dry sherry, brown sugar, gingerroot, garlic, and star anise or aniseed; mix well. Place chicken in mixture. Cover; bring to boiling. Reduce heat; simmer 25 minutes. Using tongs, turn... - 38.6101

1. Heat barbecue until flames die down and coals are glowing. The barbecue is ready when you can hold your hand about 10 cm / 4 in from the coals for 4-5 seconds. 2. Cut chicken down back bone and press to flatten. Place butter, soy sauce and honey in a bowl... - 27.5082

1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours. 2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8887

Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969

1 Cook the rice noodles according to package directions; drain and divide among 4 large shallow bowls. 2 Meanwhile, combine the broth, soy sauce, honey, ginger, and star anise in a large skillet; bring to a boil. Reduce the heat and simmer until the flavors... - 33.5583

Any meal can get really great with the addition of Jellied Chicken to the menu. I got the first taste of the Chinese Jellied Chicken at a family friend's function and had to have the recipe. Good if you prepare it several days ahead! - 37.8417

Wash chicken and dry with paper towels. In a wok large enough to hold the chicken snugly, bring the water, soy sauce, wine, ginger, and star anise to a boil, then add the chicken. The liquid should reach halfway up the chicken. Bring to a boil, reduce heat to... - 39.1148

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

Wash the chicken inside and out under cold running water. Dry thoroughly with paper towels. In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken. The liquid... - 38.5585

Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834

Melt butter in a 3 to 4-quart pan over medium heat. Add onion and garlic; cook, stirring, until onion is soft. Add broth, barley, and anise seeds. Bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender to bite (about 30... - 38.6174

The video is in Chinese - 65.3022

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783

1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set aside. 2. Place the onions and oil in a strong, thick bottomed... - 27.0103

Place chicken in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour. Remove chicken from marinade; reserve marinade. Place chicken in ungreased... - 36.9417

1. Season chicken with salt, pepper, 3/4 teaspoon marjoram, and 1/2 teaspoon thyme. Heat olive oil in a Dutch oven. Add chicken and cook over medium-high heat, turning once or twice, until browned on all sides, about 8 minutes. Remove chicken to a plate. 2.... - 29.8383

1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often. 2. Preheat the oven to 375... - 31.8146

Try this delicious version of Empress Chicken recipe. I am sure, once you taste this Empress Chicken, you'll always love to share it with your friends and family! - 44.4571

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring... - 39.4276

Tie all the spices in a cloth and put them in a saucepan with the seasoning sauce. Bring to the boil and simmer for 20 minutes. Add the chicken to the prepared stock, cover and simmer for 10 minutes. Turn the chicken to ensure that it has all been immersed in... - 40.8775

1. Use your hands to flatten chicken breasts to a more even thickness. Season with salt, pepper and 1 teaspoon of tarragon. In a large frying pan, melt 2 tablespoons of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until... - 30.048

Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 134.006

1. Dry drumettes and rub with dark soy sauce. Drain well and deep-fry in 4 cups of hot oil over medium-high heat for 3 minutes. Remove and set aside. 2. Put 1 1/2 tablespoons oil in wok over high heat; add ginger and onion, stirring for about 30 seconds. 3.... - 34.8726

Tikhi Mirchi layi hoon, main Kolhapurse aayi hoon ;) Spicy, Hot, Exotic real Kolahpuri chicken. It goes really well with home made light, fluffy, crispy jwarichi bhakari or with some naan! - 43.6871

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. Must try recipe!!! - 44.9288

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.524

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 44.4761

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Crispy Pork is so mouth waterningly delicious that you would want to prepare it every day. This simple dish is easy tomake and the the surprising taste of the dried pork is simply exquisite. The Crispy pork which can be treated as a finger food is delicious... - 43.6872

In saucepan, pour boiling water over livers, drain, dry, and return to pan. Add remaining ingredients except oil. Cover pan and cook 10 minutes or until livers are done. Transfer to bowl; stir in oil. Cover and chill for several hours or overnight. Remove... - 34.7828

Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 35.2748

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Cut peas diagonally into 1/4- to 1/2-inch-wide slices. Set aside. In a 4- to 5-quart pan, combine broth, star anise, and ginger. Bring to a boil over high heat. Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 27.6124

The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth... - 41.5708

Ring until smooth. Add remaining water and bouillon cubes; bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes. Pour liquid through a fine strainer and return to pan; discard residue. Add anise seeds and mint leaves to broth; place... - 38.4707

Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes). Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart. Heat the oil in a large frying pan and quickly brown... - 29.6104

This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke ! - 41.2763

1. Preheat the oven to 400° Season the pork chops with salt and black pepper and dust them lightly with flour. In a large skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat for 1 minute. Add the butter to the skillet;... - 26.6794

1. Place spinach in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; break up and stir. Cover and microwave until spinach is hot, 1 to 2 minutes longer; drain. Stir in onions, margarine, bouillon, pepper and anise seed. 2. Prepare... - 32.3161

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. Remove the pork from the stock, and strain the... - 40.5755

Place butter in casserole; cover and microwave 1 minute. Add leeks and continue microwaving 5 minutes covered. Stir in garlic and green pepper; season well. Cover and microwave 3 minutes. Stir and add potatoes, sweet potato and seasonings; cover and microwave... - 41.1726

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.801

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 38.0905

Using metal blade, process garlic until chopped. Cut onions into chunks, add to garlic, and process with on-off bursts until coarsely chopped. In an 8-quart pan, cook onion and garlic in olive oil over medium heat until golden (about 15 minutes); stir... - 44.1962

Heat the oil in a large saucepan. When it is hot, add the onions, garlic, ginger and chopped chillis and fry, stirring occasionally, until the onions are golden brown. Stir in the spices and fry for 5 minutes, stirring constantly. If the mixture becomes too... - 36.953

Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.023

Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771

Rinse duck; drain and pat dry. Remove tips from wings and discard. For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned. Crush spices lightly. Rub ginger and green onion over entire cavity... - 41.1725

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.5078

If you are bored of eating rice for your meals, try out these delicious Rice Noodles With Vegetables instead ! This meat and cabbage rice noodles are as nutritive and satiating as rice and are really tasty too ! Just try out these Rice Noodles With Vegetables... - 41.2212

1. Place a medium saucepan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add the remaining sauce ingredients and bring to a boil. Reduce the heat to low,... - 30.7848

Take a look at the easiest and the most flavorful bone broth that you might have ever come across. This recipe is so simple and it looks so flavorful, you have to make it to get the real taste. Very versatile as it can be used in soups, casseroles, cooking... - 98.0665

Day 1: Combine the seasoning mix ingredients in a small bowl. Pour the oil into a nonstick 10-inch skillet and heat to 400° over high heat, about 4 minutes. Add the onions and ginger, sprinkle with 1 tablespoon of the seasoning mix, and stir. Saute until the... - 42.9693

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well." - 32.9218

1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp off seeds, and press mixture through a fine strainer into another small bowl; discard seeds. 2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4968

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179