Anise Candy Recipes

Enjoy our collection of anise candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for anise candy recipes.
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Anise Hardtack Candy

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

Raisin Anise Pralines

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Coal Candy

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Anisplaetzchen

Beat the eggs until fluffy (use an electric mixer at medium speed). Gradually beat in the sugar; then continue beating 20 minutes longer. Sift the flour with the baking powder and salt. Add to the egg mixture and continue beating for 3 minutes (at low... - 38.3504

Anise Cakes

GETTING READY 1. Preheat oven to 275° F. MAKING 2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts. 3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F. 4. Take off from heat and... - 40.8602

Chang's Anise Smoked Duck

Combine ingredients for marinade except water in blender and mix to pulverize. Pour into 8-quart pot. Add water (use blender to measure so no seasoning is lost). Simmer 15 minutes. Add duck, tail-first (so cavity fills with liquid). Weight duck with inverted... - 43.4219

Biscotti Anise With Hazelnuts

Sift together the flour, baking powder, and salt. Cream the butter, gradually adding the sugar, then the eggs and anise extract. Blend the flour into the creamed mixture. Incorporate the nuts and cherries into the dough with a light touch. Chill the dough... - 37.8706

Aniseed-citron Bars

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

Jewel Candies

Line 8x8x2-inch pan with foil, extending foil up sides; butter foil. Butter sides of heavy 1-quart saucepan. In it combine sugar, syrup, and 1/3 cup water. Bring to boiling, stirring constantly till sugar is dissolved. Cook over medium heat to hard-crack... - 38.567

Candy Stripe Twists

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise. 3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523

Old Fashioned Hard Candy

1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved. 2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 37.1117

Baked Panettone

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow. Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit. Stir together flour, baking powder, and salt. Blend half the dry ingredients... - 44.2523

Christopomo

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958

Caramel Licorice

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.5581

Lollipops

If using lollipop molds, oil molds or spray with nonstick vegetable coating; attach lollipop sticks. (Place sticks approximately halfway up the mold.) Butter the sides of a heavy 2 quart saucepan. In the saucepan combine sugar, corn syrup, and water. Cook... - 32.2047

Soy Sauce Chicken

Wash chicken and dry with paper towels. In a wok large enough to hold the chicken snugly, bring the water, soy sauce, wine, ginger, and star anise to a boil, then add the chicken. The liquid should reach halfway up the chicken. Bring to a boil, reduce heat to... - 39.1148

Cassata Alla Siciliana

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into large bowl; stir in anise, cardamom, citron and orange peel. 2. Cream the butter or margarine and 1 cup of 10X sugar till well mixed in medium-size bowl. (Reserve the remaining 10X... - 31.2596

Pain D Epice

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331

Pain D'epice

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 41.3078

Pfeffernüsse Peppernuts

Make several days ahead: 1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour. 2. In large bowl, with mixer at high speed, mix butter with granulated... - 39.8026

Pfeffernusse

Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper. Work butter with a spoon until fluffy and creamy. Then add the powdered sugar. Add well-beaten egg yolks and lemon... - 42.5011

Panimatone (italian Sweet Bread)

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Pannatone

Mix the milk, sugar, salt and yeast together; add well-beaten eggs, melted crisco, vanilla, lemon juice, anise extract and rum or brandy extract and mix well; add the flour. Don't make dough too hard, make it as you would make regular bread. Put into a... - 32.7158

Japanese Fish

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 39.7841

Pfeffernüsse

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145

Pfeffernüsse

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Sieve flour, soda, salt and spices and put seeds, citron and orange peel in the mixture. 3. Combine butter and sugar. 4. Whisk egg yolks and put in the butter mixture along with lemon peel. 5. Add... - 47.1364

Decorated Christmas Cake

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Thanksgiving Mango Cranberry Sauce

Thanksgiving is a season for endless festivity lined up with equally demanding activity. Watch the video showing how to make Cranberry sauce with seasonings and flavors just right for the occasion. Great to adorn the spread! - 115.555

Panettone

1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558

Greek Christmas Bread

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Italian Traditional Easter Bread

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Biscotti

1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside. 2. Spread the hazelnuts in a single layer in a baking pan. 3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8866

Panettone

GETTING READY 1. In a small saucepan scald the milk with the anise seeds over a medium heat. 2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672

Half Cup Cookies

These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194

Fruit Bread

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.844

Swiss Biberli

MAKING 1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water. 2) Heat, stirring, just until sugar dissolves, but do not boil. 3) Let cool until lukewarm, about 20 minutes. 4) Add 1-1/2 teaspoons lemon peel and the... - 48.6412

Soy Braised Duck

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

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