Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867

Preheat oven to 375°F. Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside. In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes. Beat in... - 35.159

Heat oven to 325°F. Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan. In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Fold in anise seed and almonds. Spread in prepared pan. Bake at... - 31.0426

Preheat oven to 400° F. Butter a 12-cup muffin tin, or line it with paper liners. In a medium-size bowl, beat egg whites until stiff but not dry. Sift flour and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat... - 36.1733

Preheat oven to 350F. Grease and flour 2 cookie sheets. Sift flour with baking powder and salt 3 times; set aside. In medium bowl, with portable electric mixer at medium speed, beat butter with sugar until very light. Add eggs, one at a time, beating well... - 32.7712

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871

This video is in Filipino. - 100.931

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6657

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake... - 44.9027

Soften yeast in 1/4 cup milk. Blend rest of milk with honey, oil, eggs, seasonings and salt. Stir in flours. Add yeast mixture and nuts. Turn into oiled bowl. Cover. Let rise in warm place for 2 hours. Punch down dough. Drop by table-spoonfuls into oiled... - 40.8175

Beat eggs with hand or electric beater until light. Then stir in the sugar, and beat with a spoon until thoroughly combined. Add lemon rind and flour, which has been sifted with baking powder, and mix thoroughly. Chill until easy to handle; then roll out to... - 34.604

Put honey, milk and butter into a large saucepan. Warm on a low heat while stirring constantly in order to obtain a smooth mixture. Pound the cloves, star anise and green anise. Dice the fruit confit and grill the almonds in a pan. Mix the 2 kinds of flour... - 40.2328

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Make 2 or 3 weeks ahead: 1. Sift flour with baking powder. 2. In large bowl, with mixer at medium speed, beat eggs until light. Gradually add sugar, beating well. With wooden spoon, blend in lemon peel and flour mixture. Wrap dough in foil or saran;... - 34.3604

1. A baking sheet will be needed. 2. Soften the yeast in 1/2 cup warm water. 3. Set aside. 4. Meanwhile, put into a large bowl brown sugar, molasses, shortening, salt, caraway seed and anise seed. 5. Pour over ingredients in bowl 11/4 cups of hot water an - 28.3194

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 142.389