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Anise Butter Recipes
Enjoy our collection of anise butter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for anise butter recipes.
SL: 255
Anise Seed Cookies
1. With sharp knife, chop anise seeds very fine.
2. Sift flour with baking soda.
3. Cream butter until light and fluffy, gradually adding sugars. Stir in egg, molasses, evaporated milk, and anise seeds; beat well. Blend in flour mixture. Refrigerate covered... - 38.9695
Anise And Cinnamon Cookies
Combine sugar and anise seeds; cover tightly and let stand for about 24 hours.
Sift out and discard seeds, if desired.
In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy.
Beat in egg and brandy.
In another bowl, stir... - 39.3827
Anise Cookies
Place eggs in large bowl and add sugar; mix together.
In separate bowl, sift flour with baking powder.
Drop in anise seeds and mix.
Incorporate flour into wet batter.
Cover with waxed paper and refrigerate dough overnight.
Preheat oven to 350°F... - 36.4378
Anise Bread
In a large bowl, dissolve yeast in water.
Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour.
Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough.
Turn dough out... - 43.3952
Rich Anise Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs and anise extract until mixed.
2. Add flour mixed with baking powder, salt, and aniseeds and beat on low speed until well... - 32.2219
Anise Cookies
This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942
Anise Refrigerator Cookies
Make out the cookie dough, cut into cookies and bake…the anise refrigerator cookies are ready to bite into. Try it!! - 49.1448
Mexican Anise Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter and 1 1/4 cups sugar with an electric mixer on medium speed until creamy. Beat in eggs, anise extract, and brandy until well blended.
2. Add flour mixed with baking powder, salt, and aniseeds and beat... - 35.6169
Greek Anise Loaf
Soften yeast in water.
Pour hot milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 7 cup of the flour; mix well.
Stir in egg, softened yeast; beat well.
Add remaining flour (or enough to make a soft... - 39.8918
Anise Seed Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a large saucepan scald the milk. Keep aside and let it cool.
3) When still lukewarm add yeast and stir till it dissolves.
4) Using wooden spoon mix 2 cups of flour.
5) Keep the pan in a warm place... - 44.7257
Easter Anise Loaf
In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar.
In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt.
Add scalded milk (while still hot); stir well.
Cool mixture to lukewarm.
Add yeast mixture.
Add 4... - 41.4867
Anise Cookies
Mix all ingredients thoroughly.
Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight.
When ready to bake, preheat oven to 350° F.
Line cookie sheets with parchment paper.
Cut dough into rounds 3/16 inch thick and... - 37.3463
Butternut Squash With Anise
Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes.
Drain.
Place in food processor with anise seed and butter and puree. - 21.4625
Anise Corn
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fistto make a pouch.
Place corn in pouch; dot with butter.
Sprinkle anise seed over all; add salt and pepper.
Fold edges of foil to seal pouch... - 25.8607
Baked Pears With Anise Seeds
Set pears upright in a shallow baking pan just large enough to hold them side by side.
Melt butter in a small pan; remove from heat and stir in water, sugar, and anise seeds.
Pour over pears.
Bake in a 375° oven, basting occasionally with pan juices, until... - 24.6227
Anise Sugar Cookies
Break the vanilla wafers into blender container.
Adjust lid; blend till wafers are finely crushed.
Transfer to small mixing bowl.
Stir in the 1 tablespoon sugar and set aside.
In large mixing bowl sift together flour, baking soda, and baking powder.
Place... - 48.0785
Anise Biscuits
1. Cream sugar and butter, add eggs (reserve 1 yolk), and beat well. Stir in anise extract and anise seed.
2. Combine flour, salt, and baking powder. Thoroughly blend into sugar and egg mixture.
3. On greased baking sheets, form dough into two long, flat... - 32.9874
Sesame Seed Anise Cookies
A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353
Hazelnut Anise Muffins
Preheat oven to 400° F.
Butter a 12-cup muffin tin, or line it with paper liners.
In a medium-size bowl, beat egg whites until stiff but not dry.
Sift flour and baking powder together 3 times.
Place into a large bowl.
In another medium-size bowl, beat... - 36.1733
Anise Slices
1. Into large bowl, measure 1 1/2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 3 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining 1 cup flour.... - 27.2451
Red And Green Anise Cookies
Dissolve yeast in water in a large bowl.
Add salt and about 1 cup flour; mix very well.
Add all other ingredients except the remaining flour and baking powder; mix thoroughly.
Add remaining flour and baking powder; mix well.
Make 6 or 8 balls; with the palm... - 40.9882
Anise Cookie Sticks
Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a... - 40.8206
Cream Glazed Anise Carrots
Melt butter in a wide frying pan over high heat.
Add carrots, 3 tablespoons of the water, and anise seeds; cover and cook, stirring often and adding more water as needed, just until carrots are tender-crisp to bite 5 to 10 minutes.
Add cream and cook,... - 24.7347
Anise Stars
In a large bowl, cream butter until light and fluffy.
Beat in honey, then egg yolks, and anise extract.
Stir in whole wheat pastry flour and unbleached white flour until well blended.
Chill dough for at least 1 hour.
Preheat oven to 400°F.
Fit a cookie press... - 39.2712
Anise Snowball Cookies
In a bowl beat the butter with an electric mixer until it is pale yellow.
Add the sugar, a little at a time, and beat the mixture until it is fluffy.
In a small bowl combine the orange juice and the egg yolk and beat it into the butter mixture until it is... - 36.2054
Anise Cakes
Cream butter until soft, then gradually add sugar, and continue working until well blended.
Add eggs, one at a time, beating hard after each addition.
Stir in aniseed and flour.
Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822
Anise Pretzels
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition.
Beat in anise extract.
Gradually add flour, blending thoroughly.
Divide dough in half.
For pretzels,... - 35.4598
Anise Cookies
GETTING READY
1. Preheat the oven to 400°F
2. Grease a baking sheet lightly with fat or oil.
MAKING
3. In a bowl cream butter, add sugar and continue beating until light and smooth.
4. Mix well adding egg and vanilla.
5. In another bowl sift together flour,... - 46.2453
Citron Anise Loaf
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth.
Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured... - 40.246
Orange Anise Bread
In a large bowl dissolve the yeast in the warm water with the sugar.
Set the mixture aside until the yeast bubbles and activates, about 5 to 10 minutes.
Add the orange juice, honey, eggs, oil, salt, anise, orange peel, and cottage cheese, and beat well with... - 38.7061
Anise Cookies
Place the eggs, sugar, and salt in a bowl.
Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it.
Heat the water; place the bowl in the water bath and beat the egg-sugar mixture with a... - 38.9867
Biscotti Anise With Hazelnuts
Sift together the flour, baking powder, and salt.
Cream the butter, gradually adding the sugar, then the eggs and anise extract.
Blend the flour into the creamed mixture.
Incorporate the nuts and cherries into the dough with a light touch.
Chill the dough... - 37.8706
Anise Toast
Preheat oven to 350F.
Grease and flour 2 cookie sheets.
Sift flour with baking powder and salt 3 times; set aside.
In medium bowl, with portable electric mixer at medium speed, beat butter with sugar until very light.
Add eggs, one at a time, beating well... - 32.7712
Anise Loaf
Soften yeast in warm water.
Pour scalded milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 1 cup of the flour; mix well.
Stir in 1 egg and softened yeast; beat well.
Add remaining flour (or a little more or... - 38.8122
Sweet Anise Bread
Sift dry ingredients together into a bowl and stir in the eggs and milk.
Add the butter and aniseed and beat well.
Turn into 2 small well-greased loaf pans.
Bake at 350 degrees for 30 minutes. - 31.6794
Anise Butternut Squash
Combine all ingredients.
Turn into a buttered 1-quart casserole.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until top is well flecked with brown.
Serve hot with pork, poultry, or ham.
Makes 6 to 8 servings. - 30.3163
Sweet Anise And Carrots
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Trim, discard the base, cut and rinse the fennel bulbs thoroughly in cold water.
3) Cook the fennel in salted boiling water for about 8 minutes until tender, then
drain and dry on paper... - 40.4731
Anise Seed Bread
Is bread your weakness? Here is the video recipe for bread using anise seed! An age-old handed down recipe, this one is done grandma–style and seems like a definite try. - 80.4189
Glazed Anise Loaf
In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed.
Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter.
Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice.
Beat at... - 44.5229
Anise-almond Loaf
A delicious combination of aniseed and almonds, this anise-almond loaf is great for any occasion!! - 47.7572
Pork Chops With Anise Corn Stuffing
In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown.
Remove from heat.
Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture.
Drain corn; reserve 3 tablespoons of... - 42.3369
Sesame Anise Cookies
GETTING READY
1 In a bowl add boiling water and stir in aniseed. Let steep
2 In a bowl, cream butter along with sugar and soda.
3 Mix in 1 egg.
4 Drain the aniseed and add to the mixture.
5 Stir in flour, a little at a time mixing well.
6 Let... - 42.4305
Swedish Anise Twists
In a mixing bowl, dissolve yeast in water.
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 42.3364
Raisin Anise Pralines
Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047
Star Anise Biscuits
GETTING READY
1.Preheat your oven to 180C/fan 160C/gas 4
MAKING
2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended
3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough
4.... - 39.6228
Anise-flavored Panettone
1. Scald milk and set aside to cool.
2. Sprinkle yeast into warm water and let stand until dissolved.
3. In large bowl of electric mixer, cream butter until soft, add sugar, and beat until fluffy and light. Beat in eggs one at a time. Add yeast mixture, milk,... - 36.3262
Citron-anise Loaf
Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841
Pizzelle
Beat eggs in large mixing bowl.
Gradually add sugar, mixing until smooth.
Stir in melted butter, liqueur and vanilla.
Sift flour and baking powder into another large bowl.
Add to egg mixture, blending with wooden spoon until smooth (dough will be... - 36.1349
Twice-baked Italian Cookies
Twice-Baked Italian Cookies is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.2457
Waffles From Staphorst
Waffles From Staphorst is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Waffles From Staphorst; I am sure you would love to share your experience with me. - 33.8877
Baked Panettone
In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow.
Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit.
Stir together flour, baking powder, and salt.
Blend half the dry ingredients... - 44.2523
Anisette Cookies
GETTING READY
1) Grease a cookie sheet.
MAKING
2) In a bowl, add sugar and butter and beat till fluffy.
3) Stir in the aniseed, oil of anise, vanilla, 2 tablespoons water and almonds and mix well.
4) Gradually add in the eggs, beating well.
5) In another... - 45.9011
Dentelles
Preheat oven to 350°F.
Generously butter 2 baking sheets and set aside.
Combine sugar, butter and corn syrup in small saucepan.
Place over low heat and cook, stirring several times, until butter is melted; do not boil.
Remove from heat.
Add flour and beat... - 34.9088
Christopomo
In a large bowl, dissolve yeast in water.
Blend in milk, butter, eggs, sugar, anise seed, and salt.
Gradually beat in about 7 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958
Soft Springerle
Cream the butter.
Gradually beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in the anise extract (or seed) and lemon rind.
Sift the flour with the baking powder and salt; blend in.
Knead the dough briefly, adding more... - 42.8393
Greek Sweet Bread Vasilopita
GETTING READY
1) The night before making the bread, prepare the yeast by dissolving it in 1 cup of scaled milk which has been cooled down to a lukewarm temperature. Add a cup of flour.
2) The next day, preheat oven to temperature of 350 degrees.
MAKING
3)... - 43.2777
Biscotti
Cream in large bowl butter and sugar.
Beat in eggs, one at a time.
Add remaining ingredients to form a stiff dough.
Gather dough and knead into a ball.
Put ball on a large cookie sheet and roll into a log the length of the cookie sheet.
(Dough may be divided... - 38.8061
Springerle
GETTING READY
1. In a medium sized bowl, combine flour, salt and baking powder and mix well.
2. Pass through sieve twice and keep aside.
3. In a large bowl, place eggs and using an electric beater, beat eggs for 5 minutes or till thick and they turn into a... - 46.7919
Panned Soft Shell Crab
Preheat oven to 160F (70C).
Rinse crab; pat dry with paper towels.
In a shallow dish, combine flour, salt and red pepper.
Melt 2 tablespoons butter or margarine in a large skillet.
Add 1 tablespoon oil.
Coat rinsed crab with flour mixture.
When butter and oil... - 38.5046
Lambropsomo Buns
Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383
Springerle Cookies
Springerle Cookies!! If you were looking for a winning Springerle Cookies recipe then this is the place to be! In just a short while you have the most delicious Cookies. Hope you try it soon! - 43.1587
Small Thumbs Cookies
Small Thumbs is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.8128
Anisette Cookies
These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335
Chocolate Sambuca Cookies
These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883
Coal Candy
Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215
Moroccan Sweet Breads
This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311
Moravian Christmas Cookies
Sift the flour, salt, cinnamon, ginger, and cloves into a large mixing bowl.
Add sugar and mix well.
Work in the shortening with your fingertips, as for pie crust.
Add the molasses and baking soda; mix thoroughly.
Chill several hours or overnight.
Divide the... - 44.0184
Cantaloupe Tarts
Pour milk and water into medium-size saucepan.
Bring to boil over medium heat.
Stir in Pernod, remove from heat and set aside.
Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124
Autumn Apple Butter
The best time for making apple butter is in Sept.
or the first of Oct.
when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy.
Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices.
Pare apples... - 35.9974
Charlotte's Apple Butter
MAKING
1. In large slow cooker combine peeled, cored and chopped apples with apple cider.
2. Cover and cook on Low for 10-12 hours.
3. Stir in sugar, star anise, lemon juice and stick cinnamon.
4. With cover, cook on High for 2 hours, stir, remove lid and... - 35.1596
Nut Butter Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In... - 45.1757
Rye Bread With Butter
Sprinkle yeast into the 1/2 cup warm water and stir until dissolved.
Add anise and caraway seeds to the 2 cups water, and heat water to boiling.
Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998
Butter Napoleon
Sift flour with baking powder and salt twice; set aside.
In large bowl of electric mixer at high speed, beat eggs until thick and lemon-colored—about 5 minutes.
At medium speed, gradually beat in granulated sugar, 2 tablespoons at a time, beating after each... - 31.8565
Spanish Butter Wafers
Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why. - 39.0759
Printen
Make several weeks ahead:
1. Sift flour with baking powder, cinnamon, and cloves.
2. In saucepan, combine corn syrup, granulated sugar, butter, and 2 tablespoons milk. Cook, over low heat, until dissolved and melted, stirring occasionally; cool. Stir in lemon... - 37.036
Ancini
Preheat oven to 375°F.
Grease 2 baking sheets.
Cream butter with sugar in large bowl of electric mixer until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Beat in anise extract.
In another large bowl, combine flour, baking powder... - 37.3929
Molasses Cookies
Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy.
Add molasses, beating well.
Combine flour, soda, salt, allspice, ginger, and anise seeds.
Add dry mixture to creamed mixture to make a stiff... - 40.1264
Vermouth Cream
MAKING
1) In a heavy set pan, melt the butter.
2) Put in the shallots and sauté over low heat for about 5 minutes till they become soft and translucent.
3) Add in the fennel seeds, star anise and vermouth. Bring the mix to a simmer. Lower the heat and... - 33.6215
Cinnamon Pfeffernusse
1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended.
2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture... - 33.3859
Swedish Rye Bread
Soften yeast in the warm water.
Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl.
Add the hot water and blend.
Cool to lukewarm.
Beat in 1 cup of the rye flour until smooth.
Stir in yeast.
Gradually add all of the rye... - 42.9016
Pfeffernusse
Cream sugar, butter and eggs.
Add syrup and sour cream.
Start with 2 cups of flour, sifted with other dry ingredients; add to creamed mixture.
Add sufficient flour to make stiff dough.
These are better if dough is chilled over night.
Take small amount of... - 43.486
Springerle
Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes.
Add anise, soda and baking powder.
Work in flour.
Roll 1/4" thick with springerle board.
Let dry over night.
Bake in slow oven until light brown. - 35.3446
Koulourakia
This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2924
Twice Baked Italian Cookies
In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend.
Stir together flour and baking powder; add to butter mixture and blend thoroughly.
Cover and refrigerate dough until firm, 2 to 3 hours.
On a lightly floured board,... - 40.5445
Pizzelle
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.
Add butter, vanilla, and anise oil; mix well.
Add flour and baking powder; beat until smooth.
Brush pizzelle iron lightly with oil; preheat... - 29.0286
Scandinavian Bear-track Doughnuts
Dissolve yeast in the lukewarm water in the processor bowl.
Add sugar, anise, butter, egg, and 1 1/4 cups of the flour.
Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes.
Add remaining flour and process until... - 36.2291
Baked Butternut Squash
Peel and cut the squash open.
Remove the seeds and the fibers.
Cut into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and sugar.
Drizzle with the butter and lemon juice.
Bake without... - 36.577
Corn Casserole
Corn Casserole is a wonderful dish that I make for my family during the weekends. This is a tasty and filling dish that almost everyone will fall in love with. Try this excellent Corn Casserole recipe! - 37.161
Bubbling Cabbage
Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender.
Add butter, and toss cabbage gently. - 19.8206
Easy Springerle
Stir sugar into beaten egg yolks.
Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed.
Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455
Pine Nut Cookies
In a bowl, cream together butter, 1/3 cup of the sugar, vanilla, and anise seed.
Mix in flour and pine nuts.
Shape dough into 1 tablespoon-size balls, pressing firmly so balls hold their shape.
Place balls about 1 inch apart on 2 ungreased 10 by 15-inch... - 32.3834
Chicken In Coals
1. Heat barbecue until flames die down and coals are glowing. The barbecue is ready when you can hold your hand about 10 cm / 4 in from the coals for 4-5 seconds.
2. Cut chicken down back bone and press to flatten. Place butter, soy sauce and honey in a bowl... - 27.5082
Caramel Licorice
Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.5581
Scallop Salad With White Wine
Place scallops, lime juice, butter, anise seed, wine and pepper in casserole.
Cover and microwave 3 minutes.
Drain scallops and transfer to bowl.
Mix in celery, radishes and onions; set aside.
In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809
Plum & Blackberry Cobbler
This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.661
Italian Nut Cookies
In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey.
Beat in eggs.
In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly.
Mix in almonds.
Cover tightly with plastic wrap and... - 41.6016
Pizzelle
Beat eggs until thick.
Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well.
Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat.
Alternately heat both sides of iron until water... - 35.8295
Bubbling Cabbage
MAKING
1. In a large skillet, combine the first 5 ingredients, cover and cook for 10 minutes over medium heat
2. Now add butter into the skillet, and toss the cabbage gently
SERVING
3. Serve with meat - 30.4852
Doña Rossana Cooks Embueltos De Coco
With a wine opener, open one of the three holes of the coconut to take the water out (you can drink the water; it's sweet and refreshing).
Preheat the oven at 375, place the coconut on a cookie sheet, and bake for 20 minutes. Take it out, the coconut shell... - 42.6314
Broccoli Carrot Soup
GETTING READY
1) Bring out 1 inch pieces from the Broccoli stalks. Store 3 heads in a separate place. Form other heads, cut small pieces and set aside.
MAKING
2) In a saucepan, add butter to heat over medium heat.
3) Add leek, garlic, and carrot; cook to... - 47.9651
Crisp Fried Knots
In large bowl of an electric mixer, beat eggs and granulated sugar until lemon-colored.
Mix in brandy, butter, salt, anise seeds, and lemon peel.
Gradually stir in 1 1/2 cups of the flour.
Spread 1/3 cup more flour on a board; turn dough out onto board and... - 38.1219
Springerle
This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572
Tomato And Mushroom Risotto
Wash the rice and set aside.
In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink.
Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882
Spicy Bread
Put honey, milk and butter into a large saucepan.
Warm on a low heat while stirring constantly in order to obtain a smooth mixture.
Pound the cloves, star anise and green anise.
Dice the fruit confit and grill the almonds in a pan.
Mix the 2 kinds of flour... - 40.2328
Corn Fritter Puffs
Spread drained corn on paper towelling to dry well.
Heat fat for frying to 375 degrees.
Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan.
Set over high heat and bring to a full rolling boil.
Add flour and stir mixture... - 43.5418
Puffy Pear Pancake
Place an 8- to 10-inch frying pan with ovenproof handle over medium heat.
Add anise seed and butter.
When butter melts, add pears; cook until fruit is lightly browned on both cut and rounded sides, about 10 minutes; turn pears over occasionally.
When pears... - 41.2467
Twice Baked Ginger Toast
In a bowl, mix sugar, almonds, butter, water, ginger, anise seeds, vanilla, and eggs; beat to blend.
Mix flour with baking powder; stir thoroughly into sugar mixture.
Scoop dough out into center of a greased 10- by 15-inch rimmed baking pan.
With a rubber... - 40.4525
Green Beans And Corn
Wash and cut beans into strips.
Cook in boiling salted water until just tender, about 10 minutes.
Drain.
Cut raw corn from cobs (you should have about 4 cups).
Heat butter in large heavy skillet.
Add onion and corn and cook gently, stirring, until corn is... - 34.7506
Chicken Casserole
Place butter, potatoes, carrots, celery and parsley in casserole.
Cover and microwave 8 minutes.
Add chicken breasts and anise; season generously.
Mix in flour until well incorporated.
Pour in chicken stock, cover and microwave 6 minutes.
Stir in onions and... - 37.6277
Braised Chestnuts
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Grease a 1 ½ quarter casserole, with butter and add onion and celery.
3. Arrange the chestnuts.
4. Season with pepper and pour in broth. Add an anise if using.
5. Cover the casserole with its lid or... - 38.7354
Moroccan Bread
Dissolve yeast and sugar in 1 cup warm water in 2-cup measure.
Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy.
Set aside.
Warm milk slightly in saucepan.
Stir in butter.
Combine with salt, caraway seeds and anise seeds in large bowl.
Stir in... - 45.9317
Cookie Leaves
Sift together flour, baking powder, and baking soda into a medium-size bowl.
In a large bowl, beat butter until fluffy.
Beat in honey and egg.
Stir in anise or vanilla extract.
Add dry ingredients, mixing in well.
Form into a ball, wrap with plastic wrap, and... - 37.895
Hot Chili Fish Curry
MAKING
1. Peel and chop the onions coarsely, similarly peel and crush the garlic.
2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute.
3. Blend in the garlic and onions and cook for another... - 42.8777
Rice With Fish
GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2... - 45.6828
Greek Wedding Ring
This Greek Wedding Ring makes a perfect party snack! My guests could'nt resist falling for this marvelous Greek Wedding - 40.315
Spanakopita
GETTING READY
1. Pre-heat the oven to 375°F.
2. Take an 8 3/4 x 13 1/4-inch Pyrex baking dish and butter it.
3. With a knife or using the metal blade of the food processor, chop the onion and spinach finely, separately.
4. Rinse the feta cheese under... - 49.5858
Sweet Bread Ring
In a small bowl, combine raisins and grappa; let soak for 30 minutes.
In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes).
In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745
Decorated Christmas Cake
Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051
Pork Chops With Shallots
1. Preheat the oven to 400° Season the pork chops with salt and black pepper and dust them lightly with flour. In a large skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat for 1 minute. Add the butter to the skillet;... - 26.6794
Buccellato
Combine raisins and grappa; let stand for 30 minutes.
In a small bowl, stir yeast and anise seed into milk.
Let stand until yeast softens, about 5 minutes.
In a large bowl, using a heavy spoon or an electric mixer, beat the butter and sugar until light and... - 36.5585
Crab Vol Au Vent
Heat butter in large skillet.
Cook shallot 1 minute.
Add celery, mushrooms, anise, paprika and season well.
Continue cooking 2 to 3 minutes over medium heat.
Mix in flour and cook 2 minutes over medium-low heat.
Add milk, mix well and bring to boil.
Add cumin... - 39.6272
Cherry Almond Sauce
MAKING
1. In medium-size saucepan combine and heat water, vinegar, brown sugar, pickling spices and anise seeds to boil rapidly for 10 minutes such that the syrup measures about 1 cup and set aside.
2. Into 1-cup measure, drain syrup from cherries and add... - 44.1587
Seafood Pizza
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs.
4) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato... - 45.1773
Spiced Shortbread Cookies
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one.
3) Beat at medium speed, till well mixed.
4) Divide the dough into 3 equal portions.
5) Forming each into a ball and flatten to... - 47.3885
Watercress And Leek Soup
Place butter, onions and leek in casserole.
Cover and microwave 4 minutes.
Mix in flour, salt and pepper.
Microwave 4 minutes uncovered.
Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes.
Stir well.
Add watercress, season, and... - 41.8828
Spinach Cheese Pie
1. Place spinach in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; break up and stir. Cover and microwave until spinach is hot, 1 to 2 minutes longer; drain. Stir in onions, margarine, bouillon, pepper and anise seed.
2. Prepare... - 32.3161
Pear Tatins With Rum Caramel And Vanilla Cream
MAKING
1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour
2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out
3. Arrange them on the baking trya... - 43.32
Ocean Perch And Cabbage
Lightly grease casserole.
Add half of cabbage and top with half of cheese.
Add filets flat and dot with butter.
Sprinkle in seasonings followed by remaining cheese and cabbage.
Season again with salt and pepper and pour in tomato sauce.
Cover and microwave 12... - 33.2253
Bunuelos Mexican Fritters
GETTING READY
1. Into a large wide basin, sift flour with baking powder and salt and mix in the sugar, anise seeds and lemon rind.
2. Add egg, butter or margarine and just enough milk to mind into dough.
3. Turn out onto a flour dusted work surface and knead... - 42.5976
Moyettes
1 Sift flour, 1 cup sugar and salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg.
2 Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10... - 41.9195
Peppernuts
This Peppernuts is an irresistible snack recipe. Enjoy this Peppernuts with your loved ones in the coming weekend party! - 33.9578
Fluted Fritters
If you use anise seed, slightly crush it and combine with powdered sugar at least 24 hours before you plan to make churros.
Cover tightly and let stand; before using, sift sugar several times and discard seeds.
In a pan combine water, salt, granulated sugar,... - 37.5403
Fried Ribbon Cookies
Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 50.1898
Limpa Bread
GETTING READY
1) Place a heavy baking sheet in the oven and preheat the oven to 375°F.
MAKING
2) In a small bowl, mix 2 tablespoons warm water, 1 teaspoon honey, and the yeast, keep aside for about 10 minutes.
3) In a large bowl, stir 1/2 cup water, 2... - 47.3828
Classic Bread Of The Dead
An ideal bread for Halloween day, this skull bread is really going to run a chill on your back. With the added orange glaze, the bread becomes truly delicious. Want to try this? Go through the video to note down the given instruction and dive into your... - 126.209
Pfeffernuss Drops
1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into large bowl; stir in anise, cardamom, citron and orange peel.
2. Cream the butter or margarine and 1 cup of 10X sugar till well mixed in medium-size bowl. (Reserve the remaining 10X... - 31.2596
Almond Biscotti
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside
3. Turn the temperature down to 350°F
4. In a mixing bowl,... - 44.7886
Yugoslavian Cabbage Rolls
Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.8764
Jewel Candies
Line 8x8x2-inch pan with foil, extending foil up sides; butter foil.
Butter sides of heavy 1-quart saucepan.
In it combine sugar, syrup, and 1/3 cup water.
Bring to boiling, stirring constantly till sugar is dissolved.
Cook over medium heat to hard-crack... - 38.567
Pfeffernuss Drops
1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed.
2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923
Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 38.4344
Minnesota Swedish Rye Bread
Scald milk.
Transfer to a large mixing bowl and add water, shortening, molasses, 1/2 cup sugar, salt and anise.
Dissolve yeast in 1/4 cup warm water and 1 tablespoon sugar in a small bowl.
When milk mixture is lukewarm (90°F), add yeast mixture, then rye... - 41.2531
Honey Pfeffernusse
Heat the honey in a 4-quart saucepan just until thin and hot (do not boil).
Stir in the butter; cool to lukewarm.
Beat the egg into the honey mixture.
Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper.
Blend in... - 44.5592
Candy Stripe Twists
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise.
3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523
Raisins Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 44.4321
Chicken Barley Soup
Melt butter in a 3 to 4-quart pan over medium heat.
Add onion and garlic; cook, stirring, until onion is soft.
Add broth, barley, and anise seeds.
Bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender to bite (about 30... - 38.6174
Pine Nut And Ricotta Tart With Spiced Syrup
Roll the pastry out as thinly as you can and line a buttered 22cm-deep, loose-based tart tin or a tart ring set on a baking sheet.
Chill for 30 minutes.
Heat the oven to 190C/fan 170C/gas 5.
Line the tart with parchment and baking beans and bake for 10... - 44.6449
Pfeffernüsse Peppernuts
Make several days ahead:
1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour.
2. In large bowl, with mixer at high speed, mix butter with granulated... - 39.8026
Moroccan Chebakia
Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346
Italian Traditional Easter Bread
Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058
Swedish Limpa Bread
If possible, check temperature of water with thermometer.
Sprinkle yeast over water in large bowl, stirring until dissolved.
Add salt, molasses, brown sugar, 1/4 cup butter, the orange peel, anise seed, and rye flour.
With wooden spoon, beat vigorously until... - 38.8944
Slavic Zwieback
Combine shortening and sugar.
Mix until smooth.
Add eggs, one at a time.
Beat until smooth.
Add anise oil.
Sift flour.
Add baking powder, salt and nuts to flour.
Gradually add this to basic.
Mix thoroughly.
Grease 3 metal icetray pans.
Divide dough into 3... - 40.4352
Tough Cake
Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662
Swedish Rye Bread
Dissolve yeast in warm water in large bowl.
Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour.
Beat until smooth.
Stir in enough all-purpose flour to make a soft dough.
Turn dough onto lightly floured surface.
Cover; let rest 10... - 42.3782
Chicken Tandoori
1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often.
2. Preheat the oven to 375... - 31.8146
Baked Bananas
GETTING READY
1) Preheat oven to 350°F/180°C/Gas 4 before baking.
MAKING
2) Whip sugar and softened butter until it becomes pale and creamy.
3) Mix in rum and lime juice, beating well.
4) Stir in spices.
5) In an ovenproof dish, arrange the peeled bananas... - 41.2467
Spicy Rye Bread
Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil.
Add. the rye flour and soy flour and beat until smooth.
Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 33.4378
Easter Egg Ring
1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool.
2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364
Easter Egg Ring
GETTING READY
1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine.
2. Stir in the sugar and salt. Cool till mixture becomes lukewarm
3. In a large bowl, place moderately warm water and dissolve the yeast.
4. Stir in the milk mixture... - 47.8979
Sopa De Mexico
Saute the green pepper, onion, and garlic in butter over low heat about 5 minutes.
Add all the remaining ingredients and simmer for about 20 minutes, or until the vegetables are soft.
Pour the mixture into a blender and blend until smooth and creamy. - 31.9277
Homemade Oysters Rockefeller
Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water.
Scrub and prepare oysters as directed for Oysters on the Half-Shell .
Arrange filled shells on rock salt base.
Heat oven to 450°; Cook and stir onion, parsley and celery in... - 35.4687
Celery Soup
GETTING READY
1) Take the celery and dice it finely.
2) The potatoes need to be grated now.
MAKING
3) Heat water or consommé in a pan and bring it to a boil.
4) Add potatoes, celery, butter, parsley, salt and pepper to it.
5) Simmer it over medium heat for... - 45.4361
Pork Cheeks In Spices And Bashed Neeps
GETTING READY
1. Heat oven to 150C/fan 130C/gas 2
2. Trim any large pieces of pork cheeks and cut each cheek intoo smaller pieces
MAKING
3. In a large frying pan, heat olive oil and add pork chops seasoned with salt and pepper to it; fry for about two... - 42.6248
Oysters Rockefeller
No one can stop at just one is my claim for this recipe of Oysters Rockefeller. It is one of the most popular Main Dish to be served at the European table. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is. - 48.5743
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Zesty And Healthy Spinach-pesto Fettuccine
Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682
Mango And Palm Sugar Tatin
1. Make the coconut ice cream. Heat the milk, coconut cream and star anise together until boiling. Remove from the heat and leave to infuse for 20 minutes, then strain. Beat the egg yolks and sugar together, then stir in the coconut mixture. Return to the... - 31.9799
Cherry Almond Sauce
GETTING READY
1. Drain syrup from cherries into a measuring jar and add enough water to make 1 cup. Set aside.
2. Stuff an almond into each cherry and set aside.
MAKING
3. Combine first five ingredients in a small saucepan.
4. Heat and let boil rapidly for... - 45.7494
Almond Crusted Flat Bread
In large bowl of an electric mixer, dissolve yeast in water.
Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk.
Mix to blend well.
With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922
Pfeffernusse
Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper.
Work butter with a spoon until fluffy and creamy.
Then add the powdered sugar.
Add well-beaten egg yolks and lemon... - 42.5011
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Triticale Nut Drops
Preheat oven to 375°F.
Combine eggs, oil, honey and vanilla.
Combine flour, salt, spices and nuts, and add to liquid ingredients.
Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with... - 32.6019
Easter Braided Bread
This braided bread is something you ought to try for the Easter season, it’s a bread with some lemon icing to finish off! The perfect thing to have or the blessed season! Bake this bread and enjoy with your loved ones! To make this, watch this video its an... -
Pish Pash
GETTING READY
1. Wash meat and cut into large pieces with bones.
2. Wash rice, soak in water for 20 minutes.
3. Drain into a colander and let stand for 20 minutes.
MAKING
4. Place meat, onions, ginger, salt and whole spices in a pan large enough to hold meat... - 46.7508
Paejinhos De Batata Doce
Sift the flour and cornmeal together.
Peel and cook the potatoes in salted water until tender.
Drain and mash smoothly then beat in the butter and salt.
Leave until lukewarm.
Meanwhile mix the yeast with the warm milk; add the sugar, the lightly beaten eggs... - 41.7064
Stuffed Crown Roast
GETTING READY
1. Preheat the oven to 450°.
2. Take a small bowl; mix salt, thyme, sage, and 1 teaspoon of the pepper in it.
3. Apply the mixture on the roast; put it in the plastic bag, seal and refrigerate overnight.
MAKING
4. Take a 12-inch skillet, heat... - 44.6943
Spiced Chicken Fricassee
GETTING READY
1) With a sharp knife, cut the chicken into 12 pieces.
2) Wash thoroughly and dry.
3) With a fork, prick the pieces.
4) In a large bowl, pound together the coriander, anise, cumin, cinnamon, cloves, cardamom, nutmeg, pepper, and salt.
5) To the... - 46.9151
Marinated Pork Tenderloin With Roasted Apple - Part 2 (grilling)
or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.969
Pecan Shortbread Cookies
1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth.
2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997
Pizzelle
1. Preheat 7-inch electric pizzelle iron* as manufacturer directs. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
2. Pour 2 tablespoonfuls batter at a... - 27.1982
Aloo Matar Potatoes And Peas
MAKING
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 46.1441
Gallina En Mole Chicken In Spicy Sauce
GETTING READY
1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544
Greek Christmas Bread
1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198
Rye Bread
Dissolve yeast in warm water in bowl.
Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to make dough... - 40.514
Chicken Or Turkey Mole Poblano Ii
Prepare chilies.
Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed.
Put a small amount at a time into an electric blender and blend to make a thick puree.
Heat oil in a large skillet.
Add the puree and cook, stirring... - 39.4276
Swedish Rye Bread With Caraway
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white... - 42.3553
Spicy Chicken Tortas
1. Rinse chicken and pat dry; set aside. In a 4- to 5-quart (3,8- to 5-liter) pan with a tight-fitting lid, combine 4 cups (950 ml) water, broth, chili powder, sugar, oregano, and anise seeds. Bring to a rolling boil over high heat. Remove pan from heat and... - 33.561
Turkey Mole
Heat turkey and enough salted water to cover (1 tablespoon salt to 1 quart water) to boiling; reduce heat.
Cover and simmer until thickest pieces are done, about 1 1/2 hours.
Drain; reserve 4 cups broth.
Place turkey in 2 un-greased baking dishes.
Cook and... - 40.7482
Minnesota Limpa
1. In a medium-size saucepan, bring 1 cup of the water and the anise, caraway, and fennel seeds to a boil over high heat. Lower the heat and simmer, uncovered, for 5 minutes. Pour into a large bowl, add the remaining 1 cup of water, and cool to lukewarm... - 38.6033
Spicy Pear Dumplings
Combine flour, sugar, and salt in a bowl.
Cut in lard with a pastry blender or two knives until pieces are the size of small peas.
Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can... - 41.2258
Spicy Pear Dumplings
1. Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time, mixing lightly with a fork after each addition until dough... - 36.3726
Fennel Au Gratin
Florence fennel has a distinct anise seed flavor Buy bulbs which have well-rounded roots and avoid ones deep green in color.
Trim and slice the fennel; dice the bacon.
Heat the milk in a pan with the salt and the bacon; add the fennel and simmer for 20... - 36.3721
The Non Traditional Pfeffernusse
GETTING READY
1. Collect and measure the required ingredients.
2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required.
3. Line 2-3 baking sheets with wax paper.
4. Preheat the oven to 350°F before... - 46.5001
Pfeffernüsse
Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145
Garlic Shrimp
In a small bowl, cream together butter or margarine, garlic, 2 tablespoons parsley, shallots, paprika, red pepper and liqueur.
Lightly dust shrimp with flour.
Heat oil in a large skillet.
Add shrimp; stirring frequently, pan-fry over medium heat 3 to 4... - 41.2621
California Style Chicken Mole
Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until... - 43.262
Panettone
1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm.
2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558
Jalapeno Chicken Wirh Mole Poblano
1. Toast sesame seeds in a wide nonstick frying pan over medium heat until golden (about 4 minutes), stirring often. Transfer to a bowl; set aside.
2. To pan, add onion, garlic, banana, prunes, raisins, peanut butter, and 3 tablespoons (45 ml) water. Cook... - 35.5183
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