Anise Ball Recipes

Enjoy our collection of anise ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for anise ball recipes.
SL: 81
Mexican Anise Cookies

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1 1/4 cups sugar with an electric mixer on medium speed until creamy. Beat in eggs, anise extract, and brandy until well blended. 2. Add flour mixed with baking powder, salt, and aniseeds and beat... - 35.6169

Anise And Cinnamon Cookies

Combine sugar and anise seeds; cover tightly and let stand for about 24 hours. Sift out and discard seeds, if desired. In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy. Beat in egg and brandy. In another bowl, stir... - 39.3827

Moroccan Anise Seed Bread

Place the yeast in a small bowl with about 1/4 cup of the lukewarm water. Stir until well mixed, then stir in the sugar and leave for 10 minutes until frothy. In a large bowl combine the all-purpose flour with the wholewheat flour and the salt. Stir in the... - 40.5225

Greek Anise Loaf

Soften yeast in water. Pour hot milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 7 cup of the flour; mix well. Stir in egg, softened yeast; beat well. Add remaining flour (or enough to make a soft... - 39.8918

Easter Anise Loaf

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867

German Anise Cookies

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

Anise Form Cookies

Beat eggs, sugar, lemon peel, and anise oil until very thick.2. Blend flour and ammonium carbonate; add in fourths to egg-sugar mixture, mixing until blended after each addition. Cover with a clean towel and let stand at room temperature 1 hour. Shape dough... - 36.7654

Spanish Anise Biscuits

1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms.... - 29.5138

Red And Green Anise Cookies

Dissolve yeast in water in a large bowl. Add salt and about 1 cup flour; mix very well. Add all other ingredients except the remaining flour and baking powder; mix thoroughly. Add remaining flour and baking powder; mix well. Make 6 or 8 balls; with the palm... - 40.9882

Anise Snowball Cookies

In a bowl beat the butter with an electric mixer until it is pale yellow. Add the sugar, a little at a time, and beat the mixture until it is fluffy. In a small bowl combine the orange juice and the egg yolk and beat it into the butter mixture until it is... - 36.2054

Sesame Seed Anise Cookies

A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353

Sesame Anise Cookies

GETTING READY 1 In a bowl add boiling water and stir in aniseed. Let steep 2 In a bowl, cream butter along with sugar and soda. 3 Mix in 1 egg. 4 Drain the aniseed and add to the mixture. 5 Stir in flour, a little at a time mixing well. 6 Let... - 42.4305

Raisin Anise Pralines

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Anise Loaf

Soften yeast in warm water. Pour scalded milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour (or a little more or... - 38.8122

Anisette Cookies

These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335

Christopomo

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958

Chocolate Sambuca Cookies

These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883

Biscotti

Cream in large bowl butter and sugar. Beat in eggs, one at a time. Add remaining ingredients to form a stiff dough. Gather dough and knead into a ball. Put ball on a large cookie sheet and roll into a log the length of the cookie sheet. (Dough may be divided... - 38.8061

Moroccan Sweet Breads

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

Lambropsomo Buns

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383

Greek Sausage Balls

Preheat broiler. Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well. Shape into small balls. Arrange on rack in broiler pan. Broil for 5 minutes on each side or until... - 33.2243

Fish Ball Soup Veracruz

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside. 2 Add the clam... - 32.7197

Stewed Pork Balls With Chinese Cabbage

Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.79

Italian Spaghetti And Meat Balls

Combine meat with next 7 ingredients; form in about 36 one-inch balls. In large skillet, brown meat slowly in small amount of hot fat. Add remaining ingredients except spaghetti. Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.4283

Empanadillas Valencian

Put flour on a table or marble slab. Make a hole in the center for the remaining ingredients. Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6842

Pine Nut Cookies

In a bowl, cream together butter, 1/3 cup of the sugar, vanilla, and anise seed. Mix in flour and pine nuts. Shape dough into 1 tablespoon-size balls, pressing firmly so balls hold their shape. Place balls about 1 inch apart on 2 ungreased 10 by 15-inch... - 32.3834

Italian Wedding Cakes

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559

Peppernuts

This Peppernuts is an irresistible snack recipe. Enjoy this Peppernuts with your loved ones in the coming weekend party! - 33.9578

Dark Pfeffernusse

Heat oven to 350° Mix shortening, sugar, egg, molasses, and anise mixture. Measure flour by dipping method or by sifting. Blend dry ingredients; mix in gradually with hands. Knead dough until right consistency for molding. If dough seems too soft,... - 37.2239

Spicy Peppernuts

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Cookie Leaves

Sift together flour, baking powder, and baking soda into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey and egg. Stir in anise or vanilla extract. Add dry ingredients, mixing in well. Form into a ball, wrap with plastic wrap, and... - 37.895

Springerle

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

Pizzelle

Beat eggs until thick. Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well. Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat. Alternately heat both sides of iron until water... - 35.8295

Triple Challah

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Paejinhos De Batata Doce

Sift the flour and cornmeal together. Peel and cook the potatoes in salted water until tender. Drain and mash smoothly then beat in the butter and salt. Leave until lukewarm. Meanwhile mix the yeast with the warm milk; add the sugar, the lightly beaten eggs... - 41.7064

Corn Fritter Puffs

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

Scandinavian Bear-track Doughnuts

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

Minnesota Swedish Rye Bread

Scald milk. Transfer to a large mixing bowl and add water, shortening, molasses, 1/2 cup sugar, salt and anise. Dissolve yeast in 1/4 cup warm water and 1 tablespoon sugar in a small bowl. When milk mixture is lukewarm (90°F), add yeast mixture, then rye... - 41.2531

Tough Cake

Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662

Honey Pfeffernusse

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

Spiced Shortbread Cookies

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one. 3) Beat at medium speed, till well mixed. 4) Divide the dough into 3 equal portions. 5) Forming each into a ball and flatten to... - 47.3885

Chinese Drumsticks

Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 35.2748

Peppernuts

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake... - 44.9027

Swedish Rye Bread

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye... - 42.9016

Pecan Shortbread Cookies

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

Homemade Date Cookie

If you are looking for an easy cookie recipe, stop looking because you won't get an easier recipe than this homemade date cookie recipe. It is not only easy to make, it is toothful and its filled with date energy bomb. Watch this video clip to know more about... - 115.479

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Swedish Rye Bread With Caraway

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

Pfeffernüsse Peppernuts

Make several days ahead: 1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour. 2. In large bowl, with mixer at high speed, mix butter with granulated... - 39.8026

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into large bowl; stir in anise, cardamom, citron and orange peel. 2. Cream the butter or margarine and 1 cup of 10X sugar till well mixed in medium-size bowl. (Reserve the remaining 10X... - 31.2596

Cinnamon Pfeffernusse

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture... - 33.3859

Moyettes

1 Sift flour, 1 cup sugar and salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2 Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10... - 41.9195

Bunuelos Mexican Fritters

GETTING READY 1. Into a large wide basin, sift flour with baking powder and salt and mix in the sugar, anise seeds and lemon rind. 2. Add egg, butter or margarine and just enough milk to mind into dough. 3. Turn out onto a flour dusted work surface and knead... - 42.5976

Whole Wheat Salt Sticks

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 44.2192

Moroccan Chebakia

Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346

Swedish Rye Bread

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

Pfeffernusse

Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper. Work butter with a spoon until fluffy and creamy. Then add the powdered sugar. Add well-beaten egg yolks and lemon... - 42.5011

Panettone

1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558

Minnesota Limpa

1. In a medium-size saucepan, bring 1 cup of the water and the anise, caraway, and fennel seeds to a boil over high heat. Lower the heat and simmer, uncovered, for 5 minutes. Pour into a large bowl, add the remaining 1 cup of water, and cool to lukewarm... - 38.6033

Pfeffernüsse

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Sieve flour, soda, salt and spices and put seeds, citron and orange peel in the mixture. 3. Combine butter and sugar. 4. Whisk egg yolks and put in the butter mixture along with lemon peel. 5. Add... - 47.1364

Spanish Butter Wafers

Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why. - 39.0759

Chicken Chacooty

Fry all the spices and chillies in little oil till red. Then grind to a paste. Grate 1 coconut then fry with poppy seeds and 3 onions in oil to a golden colour and grind to a smooth paste. Extract 3 cups thin and 1 cup thick milk from the remaining... - 44.3843

Turkey Meatballs

Day 1: Combine the seasoning mix ingredients in a small bowl. Pour the oil into a nonstick 10-inch skillet and heat to 400° over high heat, about 4 minutes. Add the onions and ginger, sprinkle with 1 tablespoon of the seasoning mix, and stir. Saute until the... - 42.9693

Potato Bhaat

GETTING READY 1) Mash potatoes and mix them with gram flour, salt, chilli powder and garam masala. 2) Make a paste of half inch piece ginger, 2 flakes garlic and the small onion and mix with the potatoes. 3) Make small balls of the potato mixture and deep fry... - 48.9639

Swedish Limpa Bread

If possible, check temperature of water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, brown sugar, 1/4 cup butter, the orange peel, anise seed, and rye flour. With wooden spoon, beat vigorously until... - 38.8944

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Panettone

GETTING READY 1. In a small saucepan scald the milk with the anise seeds over a medium heat. 2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672

Pfeffernüsse

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145

Malted Milk Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole... - 45.279

Limp A Swedish Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0999

Caraway Braid

Preheat oven to 375° during second rising. Sprinkle yeast and sugar over warm water; let soften. Heat milk and seeds to boiling. Remove from heat; pour into large bowl. Add sugar, shortening, and salt. Stir until blended. Beat eggs in second bowl; add to... - 40.817

Pfeffernusse

GETTING READY 1. Preheat an oven at 162.55C (325F). 2. Place parchment paper/ wax paper on 2 15 inch x 10 inch baking dishes/ trays. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a medium sized bowl, combine... - 48.6584

Spicy Pear Dumplings

Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can... - 41.2258

Spicy Pear Dumplings

1. Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time, mixing lightly with a fork after each addition until dough... - 36.3726

Nut Butter Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

Swiss Biberli Cookies

GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but the pan does not begin to melt 2. Let this mixture cool till... - 46.4283

Swiss Biberli

MAKING 1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water. 2) Heat, stirring, just until sugar dissolves, but do not boil. 3) Let cool until lukewarm, about 20 minutes. 4) Add 1-1/2 teaspoons lemon peel and the... - 48.6412

Traditional Pfeffenuse Cookie

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 142.389

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

Spiced Limpa Bread

GETTING READY 1. In a cup of warm water, dissolve the yeast to form a starter. 2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix. 3. Let this mixture stand until... - 47.3755

Shirazi Pulao

1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 33.7863

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