Anise (also known as aniseed) is a herbaceous annual plant variety, which is grown in the eastern Mediterranean region and southwest Asia. Anise has a licorice flavor and it resembles to dill, fennel, coriander, ... More »
Straight from the Lebanese cuisine. Chef Kamal brings to you the delicious Macaroon. Check the video of this yummy dessert prepared by chef Kamal. A very simple and easy to prepare dessert. - 78.2258
A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353
Break the vanilla wafers into blender container.
Adjust lid; blend till wafers are finely crushed.
Transfer to small mixing bowl.
Stir in the 1 tablespoon sugar and set aside.
In large mixing bowl sift together flour, baking soda, and baking powder.
Place... - 48.0785
GETTING READY
1. Preheat the oven to 400°F
2. Grease a baking sheet lightly with fat or oil.
MAKING
3. In a bowl cream butter, add sugar and continue beating until light and smooth.
4. Mix well adding egg and vanilla.
5. In another bowl sift together flour,... - 46.2453
This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a large saucepan scald the milk. Keep aside and let it cool.
3) When still lukewarm add yeast and stir till it dissolves.
4) Using wooden spoon mix 2 cups of flour.
5) Keep the pan in a warm place... - 44.7257
In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed.
Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter.
Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice.
Beat at... - 44.5229
MAKING
1. To prepare the apples dice them into lemon juice to prevent discoloration.
2. Add grapes, cabbage and celery.
3. In a bowl or a container combine sour cream, honey, crushed aniseed, salt and pepper
4. Add to salad, toss lightly and... - 44.2419
Red Cooked Anise Beef is a yummy treat for your taste buds. I love this dish, especially because it is both filling and delicious! Try the Red Cooked Anise Beef for yourself and you will understand - 43.8554
Combine ingredients for marinade except water in blender and mix to pulverize.
Pour into 8-quart pot.
Add water (use blender to measure so no seasoning is lost).
Simmer 15 minutes.
Add duck, tail-first (so cavity fills with liquid).
Weight duck with inverted... - 43.4219
In a large bowl, dissolve yeast in water.
Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour.
Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough.
Turn dough out... - 43.3952
GETTING READY
1 In a bowl add boiling water and stir in aniseed. Let steep
2 In a bowl, cream butter along with sugar and soda.
3 Mix in 1 egg.
4 Drain the aniseed and add to the mixture.
5 Stir in flour, a little at a time mixing well.
6 Let... - 42.4305
In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown.
Remove from heat.
Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture.
Drain corn; reserve 3 tablespoons of... - 42.3369
In a mixing bowl, dissolve yeast in water.
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 42.3364
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt.
3. Mix in oil with vanilla and cognac and knead to prepare a dough.
4. Make dough into pieces. Place the pieces between the palms... - 41.5365
MAKING
1. Dip apples into lemon juice to prevent discoloration and add grapes, cabbage and celery.
2. In a bowl combine next 5 ingredients and add to salad.
3. Toss lightly and chill.
SERVING
4. Serve on romaine lettuce. - 41.5016
In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar.
In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt.
Add scalded milk (while still hot); stir well.
Cool mixture to lukewarm.
Add yeast mixture.
Add 4... - 41.4867
Dissolve yeast in water in a large bowl.
Add salt and about 1 cup flour; mix very well.
Add all other ingredients except the remaining flour and baking powder; mix thoroughly.
Add remaining flour and baking powder; mix well.
Make 6 or 8 balls; with the palm... - 40.9882
GETTING READY
1. Preheat oven to 275° F.
MAKING
2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts.
3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F.
4. Take off from heat and... - 40.8602
Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a... - 40.8206
Place the yeast in a small bowl with about 1/4 cup of the lukewarm water.
Stir until well mixed, then stir in the sugar and leave for 10 minutes until frothy.
In a large bowl combine the all-purpose flour with the wholewheat flour and the salt.
Stir in the... - 40.5225
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Trim, discard the base, cut and rinse the fennel bulbs thoroughly in cold water.
3) Cook the fennel in salted boiling water for about 8 minutes until tender, then
drain and dry on paper... - 40.4731
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth.
Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured... - 40.246
Soften yeast in water.
Pour hot milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 7 cup of the flour; mix well.
Stir in egg, softened yeast; beat well.
Add remaining flour (or enough to make a soft... - 39.8918
Combine first 3 ingredients.
Bring to boil and simmer 5 minutes; strain.
Peel oranges and grapefruit, removing all white part.
Cut oranges in half and slice.
Cut out grapefruit sections; squeeze about 1/2 cup juice from remaining membrane and add to anise... - 39.748
MAKING
1) In the top part of a double boiler, place together 10X sugar, corn syrup, and water.
2) Cook the sugar mixture over simmering water, stirring occasionally, until sugar dissolves and mixture is smooth.
3) Take the double boiler off the heat, leave... - 39.5272
Combine sugar and anise seeds; cover tightly and let stand for about 24 hours.
Sift out and discard seeds, if desired.
In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy.
Beat in egg and brandy.
In another bowl, stir... - 39.3827
In a large bowl, cream butter until light and fluffy.
Beat in honey, then egg yolks, and anise extract.
Stir in whole wheat pastry flour and unbleached white flour until well blended.
Chill dough for at least 1 hour.
Preheat oven to 400°F.
Fit a cookie press... - 39.2712
Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes.
Bring to the boil and simmer for 10 minutes.
Cover; leave for 10 minutes.
Chill.
Prepare fruits.
Place in bowl; pour syrup over.
Chill. - 39.1907
Beat the eggs until very light, using an electric mixer set at a medium speed.
Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes.
Stir in the salt and dissolved baking soda.
Add the flour and anise seeds; fold in... - 39.0848
Place the eggs, sugar, and salt in a bowl.
Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it.
Heat the water; place the bowl in the water bath and beat the egg-sugar mixture with a... - 38.9867
1. With sharp knife, chop anise seeds very fine.
2. Sift flour with baking soda.
3. Cream butter until light and fluffy, gradually adding sugars. Stir in egg, molasses, evaporated milk, and anise seeds; beat well. Blend in flour mixture. Refrigerate covered... - 38.9695
1. Day before: Sift measured flour, salt and baking powder onto a sheet of waxed paper. Sprinkle with anise seeds.
2. In the large bowl of an electric mixer at high speed, beat eggs and granulated sugar for 10 minutes.
3. With mixer at low speed, gradually... - 38.8199
Soften yeast in warm water.
Pour scalded milk over sugar, butter, and salt; stir till butter melts.
Cool to lukewarm.
Stir in flavorings.
Add 1 cup of the flour; mix well.
Stir in 1 egg and softened yeast; beat well.
Add remaining flour (or a little more or... - 38.8122
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, sift the flour, baking powder and salt together.
3) Cut in the margarine, until the mixture is crumbly.
4) Stir in the sugar, anise extract and 4 beaten eggs,
blend well.
5) Shape the... - 38.7665
In a large bowl dissolve the yeast in the warm water with the sugar.
Set the mixture aside until the yeast bubbles and activates, about 5 to 10 minutes.
Add the orange juice, honey, eggs, oil, salt, anise, orange peel, and cottage cheese, and beat well with... - 38.7061
Preheat oven to 375°F.
Combine flour, sugar, margarine, lemon peel, anise extract and egg white in food processor; process until smooth.
Spray bottoms of 6 custard cups and 2 baking sheets with nonstick cooking spray.
Spread 1 tablespoon batter into... - 38.4956
Combine flour and salt.
Stir in nuts and anise seed.
Add salad oil and mix very well.
Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well.
Mixture will appear somewhat dry and crumbly.
Shape with hands into rolls about... - 38.3918
In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice.
Add to the dry ingredients and mix well.
Stir in the cherries.
Coat an 11" X 7" or a... - 38.1907
Sift together the flour, baking powder, and salt.
Cream the butter, gradually adding the sugar, then the eggs and anise extract.
Blend the flour into the creamed mixture.
Incorporate the nuts and cherries into the dough with a light touch.
Chill the dough... - 37.8706
Mix all ingredients thoroughly.
Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight.
When ready to bake, preheat oven to 350° F.
Line cookie sheets with parchment paper.
Cut dough into rounds 3/16 inch thick and... - 37.3463
Beat eggs, sugar, lemon peel, and anise oil until very thick.2.
Blend flour and ammonium carbonate; add in fourths to egg-sugar mixture, mixing until blended after each addition.
Cover with a clean towel and let stand at room temperature 1 hour.
Shape dough... - 36.7654
Beat the eggs until they are very light and pale yellow in color.
Add the sugar and beat vigorously about three minutes.
Sift the flour together with the ground aniseed and baking powder; add to the egg mixture.
Continue beating about five minutes.
Drop the... - 36.6412
Place eggs in large bowl and add sugar; mix together.
In separate bowl, sift flour with baking powder.
Drop in anise seeds and mix.
Incorporate flour into wet batter.
Cover with waxed paper and refrigerate dough overnight.
Preheat oven to 350°F... - 36.4378
In a bowl beat the butter with an electric mixer until it is pale yellow.
Add the sugar, a little at a time, and beat the mixture until it is fluffy.
In a small bowl combine the orange juice and the egg yolk and beat it into the butter mixture until it is... - 36.2054
Preheat oven to 400° F.
Butter a 12-cup muffin tin, or line it with paper liners.
In a medium-size bowl, beat egg whites until stiff but not dry.
Sift flour and baking powder together 3 times.
Place into a large bowl.
In another medium-size bowl, beat... - 36.1733
In a mixing bowl, cream shortening and sugar.
Add the honey, sour cream and eggs; beat well.
Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 12-15... - 35.8059
1. Preheat oven to 350°F. In a medium bowl, beat butter and 1 1/4 cups sugar with an electric mixer on medium speed until creamy. Beat in eggs, anise extract, and brandy until well blended.
2. Add flour mixed with baking powder, salt, and aniseeds and beat... - 35.6169
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition.
Beat in anise extract.
Gradually add flour, blending thoroughly.
Divide dough in half.
For pretzels,... - 35.4598
Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047
Preheat oven to 375°F.
Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside.
In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes.
Beat in... - 35.159
Dissolve the yeast in water in a mixing bowl.
Mix the whole wheat flour and flour.
Add the salt, honey, margarine and half the flour mixture to the yeast mixture and mix well.
Add remaining flour mixture and mix well.
Cover and let rise in a warm place for... - 34.3251
In a medium-size pan, bring sugar, water, anise, lemon juice, and salt to a boil; reduce heat to simmer.
Peel, quarter, and core pears.
Place in hot syrup, cover, and simmer until barely tender when pierced (about 6 minutes); cool.
With a sharp knife, peel... - 34.294
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and... - 34.2897
MAKING
1)Mix rice, water, aniseed or star anise, salt and pepper and bring to boil.
2)Cook for 17minutes,water should be boiled and get evaporated.
SERVING
3)Serve it hot.
TIPS
Keep rice warm while preparing rest of dinner. - 34.0625
I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048
1. Cut the chicken intc strips about 2 inches long and 1/4 inch wide. Juice the orange and marinate the chicken in the juice. Peel and cut the carrots into 1/4-inch-thick rounds.
2. Combine the broth, garlic, five-spice powder, and 1/2 teaspoon salt in a... - 33.7559
Heat oven to 375° (quick moderate).
Grease and flour a 9x5x3 loaf pan.
Beat eggs and sugar thoroughly.
Add anise seed.
Measure flour by dripping method or by sifting.
Mix in flour.
Bake about 20 minutes or until toothpick inserted in center lof loaf comes... - 33.7514
1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool.
2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319
1. Beat egg whites until foamy in large bowl of electric mixer at high speed; add cream of tartar; beat until double' in volume; add granulated sugar, 1 tablespoon at a time, until meringue forms stiff peaks.
2. Beat egg yolks and brown sugar until thick and... - 33.1045
1. Cream sugar and butter, add eggs (reserve 1 yolk), and beat well. Stir in anise extract and anise seed.
2. Combine flour, salt, and baking powder. Thoroughly blend into sugar and egg mixture.
3. On greased baking sheets, form dough into two long, flat... - 32.9874
1. Heat the oil, anise, and sesame seeds in a medium skillet over medium heat, stirring occasionally, until the oil has absorbed the flavors, about 5 minutes. Let cool.
2. Stir in all but 1 tablespoon of the sugar, and the lemon and orange rinds and juices.... - 32.8098
Preheat oven to 350F.
Grease and flour 2 cookie sheets.
Sift flour with baking powder and salt 3 times; set aside.
In medium bowl, with portable electric mixer at medium speed, beat butter with sugar until very light.
Add eggs, one at a time, beating well... - 32.7712
1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs and anise extract until mixed.
2. Add flour mixed with baking powder, salt, and aniseeds and beat on low speed until well... - 32.2219
Soak wooden skewers in water 15 minutes.
Meanwhile, in medium bowl, combine olive oil, anise seeds, salt, coarsely ground black pepper, and crushed red pepper.
Add steak chunks and toss to coat; let stand 10 minutes.
Thread steak chunks on skewers.
Place... - 31.7639
Sift dry ingredients together into a bowl and stir in the eggs and milk.
Add the butter and aniseed and beat well.
Turn into 2 small well-greased loaf pans.
Bake at 350 degrees for 30 minutes. - 31.6794
Heat oven to 325°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at... - 31.0426
Cream butter until soft, then gradually add sugar, and continue working until well blended.
Add eggs, one at a time, beating hard after each addition.
Stir in aniseed and flour.
Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822
Cream together lard and sugar till light and fluffy; beat in eggs and anise seed.
Stir together flour and salt; stir into creamed mixture.
Wrap dough in waxed paper; chill several hours.
Using a slightly rounded teaspoonful of dough, roll with hands on... - 30.6454
Combine all ingredients.
Turn into a buttered 1-quart casserole.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until top is well flecked with brown.
Serve hot with pork, poultry, or ham.
Makes 6 to 8 servings. - 30.3163
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add superfine sugar and anise extract and continue beating until thick and lemon colored.
2. In another medium bowl, stir together flour,... - 30.2109
1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. Add the squash, carrots, and anise seeds; cook slowly,... - 30.1825
Day before:
1. In large bowl, with mixer at medium speed, beat eggs until light, gradually adding sugar. Then continue beating 10 minutes.
2. Sift flour with baking powder. Add with vanilla to egg mixture, beating at low speed until well blended. Stir in... - 29.8866
Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718
1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms.... - 29.5138
Beat eggs and sugar together by hand or with a mixer until lemon colored.
In a separate bowl, combine flour and anise seeds.
Gradually beat into egg mixture and continue beating until well combined.
With a pastry bag, pipe 1-inch circles onto greased cookie... - 29.1078
1. Shell and devein shrimp; cut lengthwise in half if large.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5.... - 28.093
1. Into large bowl, measure 1 1/2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 3 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining 1 cup flour.... - 27.2451
MAKING
1. In a medium bowl, combine ice cream and anise
2. Stir the ingredients continuously so that they blend well.
3. Pour the mixture in the icecream cups.
4. Put the tray in refrigerator, and allow it to freeze until firm.
SERVING
5. Serve Anise Ice... - 26.0022
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fistto make a pouch.
Place corn in pouch; dot with butter.
Sprinkle anise seed over all; add salt and pepper.
Fold edges of foil to seal pouch... - 25.8607
Heat oven to 375° (quick mod.).
Grease and flour a loaf pan, 9x5x3".
Beat eggs and sugar thoroughly.
Add anise seed.
Measure flour by dipping method or by sifting.
Mix in flour.
Bake in prepared pan about 20 min., or until toothpick inserted in center of - 25.6204
1. Preheat oven to 375°F. Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside.
2. In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes.... - 25.5494
Melt butter in a wide frying pan over high heat.
Add carrots, 3 tablespoons of the water, and anise seeds; cover and cook, stirring often and adding more water as needed, just until carrots are tender-crisp to bite 5 to 10 minutes.
Add cream and cook,... - 24.7347
Set pears upright in a shallow baking pan just large enough to hold them side by side.
Melt butter in a small pan; remove from heat and stir in water, sugar, and anise seeds.
Pour over pears.
Bake in a 375° oven, basting occasionally with pan juices, until... - 24.6227
Heat oven to 375° (quick mod.) Measure flour by dipping method or by sifting.
Blend dry ingredients; cut in shortening until particles are size of large peas.
Stir in eggs and anise oil; mix thoroughly with hands.
Using 1/2 dough at a time, roll 1/4" thi - 24.0709
Arrange carrot in a vegetable steamer over boiling water.
Cover and steam 6 minutes or until carrot is tender; drain.
Transfer to a serving platter, and keep warm.
Combine apple juice and remaining ingredients in a small saucepan; stir until smooth.
Cook,... - 23.5923
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, crushed anise seed, and water in a small bowl.
Beat thoroughly Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12... - 22.3251
Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes.
Drain.
Place in food processor with anise seed and butter and puree. - 21.4625
Combine all ingredients in a heavy saucepan, bring to a boil.
Cook, uncovered, 10 minutes.
Strain.
Serve at room temperature over waffles or pancakes - 21.3199
Blend ricotta cheese and orange peel.
Serve; or cover and refrigerate for up to 2 days.
Use as a spread for toast; sprinkle with Anise Sugar (or drizzle with Anise Honey). - 17.3751
