Whether you are serving a feast or making a delicious dinner at home, pan roasted certified angus beef ensures good taste everytime! Celebrate any occasion with this delightful dish by Chef Scott Popovic and be an expert cook. - 100.15

Grab a bite at your favorite roasted certified angus beef prepared at home. This can be a great idea to enjoy tasty and toasty beef dish from Chef Scott Popovic in minutes. Surely mouth watering! - 83.6223

The Chef shows how to make BBQ Ribs. This is a simple recipe. He also tests the new Igrill in the video. - 76.4605

Wipe roast with clean, damp cloth. Blend all other ingredients into paste-like marinade. Place roast in dish that holds it snugly, and pour marinade over. Cover dish, and set in cool place 5—6 hours or longer, basting and turning meat... - 33.8789

If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095

Place meat, fat side up, on rack in shallow roasting pan. Combine the 1/4 teaspoon salt, the 1/8 teaspoon marjoram, the 1/8 teaspoon thyme, and the dash pepper; rub into meat Roast, uncovered, at 325° till meat thermometer registers 150° to 170°, about 2... - 42.4267

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 28.561

Were you looking for a juicy and tasty meat preperation? Then Rump Roast With Vegetables is definitely the recipe for you. A very filling and tasty Main dish, Rump Roast With Vegetables can be served for a party at home. - 43.4208

In Dutch oven brown meat slowly on all sides in hot shortening. Add 1/2 cup of the dry red wine, the beef broth, onion, salt, thyme, pepper, bay leaf, and garlic. Cover; roast at 325° till meat is tender, 2 1/2 to 3 hours. Remove strings from roast. Transfer... - 41.6752

Rub cut sides of meat with celery salt and pepper. In a heavy kettle, brown garlic in the oil; remove garlic. Brown meat on all sides in the oil. Combine water, honey, vinegar, 2 tablespoons soy, and ginger; pour over meat. Cover and simmer for 2 hours, or... - 38.4462

1. Place veal roast fat-side-down in a 2-quart glass casserole. Pour wine over roast. Sprinkle meat with parsley, thyme, salt, and pepper. Sprinkle vegetables and bay leaf over and around roast. 2. Cover and microwave at Time Cook (power level 10) for 12... - 31.8668

1. Place veal roast fat-side-down in a 2-quart glass casserole. Pour wine over roast. Sprinkle meat with parsley, thyme, salt, and pepper. Sprinkle vegetables and bay leaf over and around roast. 2. Cover and microwave at Cook Cycle 1 (power level 10) for 15... - 32.5052

A very filling and tasty Marinated Rump Roast looks exquisite with finely chopped parsley garnish. Marinated Rump Roast are deliciously finger-licking. Try out this smart Marinated Rump Roast recipe and make sure you serve them with ample napkins! - 31.5244

Oven Rump Roast is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Oven Rump Roast; I bet everyone in your family will always crave for it. - 39.1136

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Rump Roast Supreme is definitely the recipe for you. Rump Roast Supreme is a filling Main dish that your guest will love. - 42.9835

Cut the beef away from the bone and reserve the bones to make stock. Trim away most of the fat and cut the beef in large chunks. Place the beef chunks in a large kettle and add a small amount of water. Cover and cook over low heat, turning occasionally, until... - 28.5906

In deep bowl combine vinegar, water, onions, lemon, cloves, peppercorns, bay leaves, and salt. Add meat to marinade mixture, turning to coat. Cover; refrigerate 2 to 3 days, turning meat occasionally. Drain meat; reserving marinade. Center roast on... - 37.5036

In Dutch oven, slowly brown roast in hot shortening. Season with 1 teaspoon salt and marjoram. Add remaining ingredients except flour. Cover tightly; cook slowly for 2 1/4 to 2 1/2 hours or till tender. Remove to platter. To make gravy, pour pan juices into... - 39.2828

Marinade for rump roast is a homemade marinade recpie. Prepared with equal parts of water vinegar base, the marinade for rump roast has cloves and bay leaves for flavor along with onions. - 28.6798

1. Sprinkle roast with seasonings. Place roast, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn fat side up. Pour Sauce over roast. 3. Microwave on SIMMER for 20 to 24 minutes or - 28.5523

Place frozen roast in 2 1/2-quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICRO WAVE... - 32.0955

Place frozen roast in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on'5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICROWAVE... - 37.227

Place roast in a plastic cooking bag. Arrange bag containing meat in a 3 qt.glass casserole dish. Combine remaining ingredients except flour and water. Pour over roast. Loosely tie bag with string. Microwave on DEFROST for 1 hour to 1 hour 30 minutes... - 41.0942

1. Preheat oven to moderate (325° F.). 2. Combine one-half cup of the onions with the salt and one tablespoon of the caraway seeds. Using a spoon and spatula, work the mixture into the folds of the roast. 3. In a large roasting pan cook the bacon until... - 31.3863

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

Dredge beef with flour and brown in hot oil in a large skillet. Remove, cut into thick slices, and place in slow cooker. Drain accumulated fat from skillet and add water. Stir to loosen browned bits. Add wine, flour-water mixture, and salt. Bring to a boil,... - 37.5525

1. Place the roast flat with the boned surface up. Cream together the garlic, anchovy paste, basil and two tablespoons of butter. Spread over the meat, roll and tie securely. 2. Place the veal in a bowl, add the wine and marinate four hours or longer, turning... - 34.7202

This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 43.1309

This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9918

This spicy roast beef with gingersnaps recipe can be cooked with rump or round of beef. Prepared in a skillet with tomatoes and flavored with bay leaf, cloves, peppercorns and all spice, the spicy roast beef with ginger snap is thicken with crumbled... - 43.9863

Ropa Vieja is an irresistible side dish that you simply can't resist. Try this Ropa Vieja dish; I am sure you will have a huge fan following for this one! - 38.3485

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 27.8071

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven. 2. Cook, using the following times: for rare meat, 6 to 7 minutes per pound; for medium, 7 to 8... - 18.6702

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

1. Sprinkle beef roast with salt and generously cover with pepper. Slit the meat with a small sharp knife in several places on a diagonal slant about 1 inch deep. 2. Mix garlic, oregano, and 2 tablespoons cheese. Fill each incision with some of this mixture.... - 36.319

PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add... - 42.525

Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30... - 42.3538

Rub roast with cracked pepper (do not rub into ends of roast). Melt shortening in Dutch oven; brown roast on all sides. Drain fat from pan; pour water over roast and add bouillon. Cover; cook in 325° oven 1 hour or until tender. Cool. Cover and refrigerate... - 34.948

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

Brown veal on all sides in small amount of oil in Dutch oven; add onion, monosodium glutamate and 1/4 cup water. Simmer, covered, for 2 hours or until tender; remove veal. Add seasonings and mushrooms to pan juices; thicken with flour, if desired. Serve over... - 28.0747

Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

About 3 hours before serving: In Dutch oven, in hot shortening, brown rump roast well. Add onions, cloves, salt, seasoned pepper, brown sugar and 1 cup cider. Bring to boil; simmer, covered, 2 hours. Meanwhile, soak apricots and prunes in water to... - 42.3884

Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.3962

In 3 or 4-quart casserole, place meat bone side down. Sprinkle with salt and marjoram. Spoon soup over top. Cook covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice. Let stand, covered, 20... - 26.3426

In 3 or 4-quart casserole, place meat bone side down. Sprinkle with salt and marjoram. Spoon soup over top. Cook, covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice. Let stand, covered. - 24.1509

Put meat with salt into a bean pot with tight-fitting lid. Cover and put pot in preheated moderate oven (350°F.) for 1 1/2 hours. Remove from oven and add vegetables and pepper to taste. Replace lid and continue cooking for 45 minutes longer, or until... - 25.7306

Preheat oven to 350°. Unroll pork roast. Rub garlic and half of the herbs into meat. Arrange greens over meat. Reroll; tie roast. Place roast, fat side up, on rack in shallow roasting pan. Sprinkle remaining herbs over roast. Roast 1 1/2 to 2 hours or until... - 34.1643

I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it out! - 25.9224

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

Preheat oven to 300°. Combine maple syrup, vinegar and Worcestershire sauce in a small bowl. Stir in Meat Blend and Garden Blend. Brush evenly over meat. Place meat in shallow roasting pan. Roast 1 1/2 to 2 hours for medium or until internal temperature... - 32.4827

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.Wipe the meat, dredge with salt, pepper and flour 3.On rack of roasting pan, place the meat with fat side up 4.If meat thermometer is used insert it into center of thickest part of... - 34.2027

Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions. Combine remaining ingredients; pour over beef. Cover and cook slowly about 3 hours. Remove beef, cover with sauce which may be strained and thickened if desired. - 32.7818

Saute suet in a Dutch oven or large kettle until all the, fat is tried out. Remove suet and brown the beef on all sides in, the remaining fat, adding the salt and pepper while meat is browning. Add the 1 tablesp water; cover and simmer over low heat for about... - 33.1045

Trim fat from roast. Combine rosemary and garlic powder; rub over entire surface of roast. Coat an ovenproof Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. Place onion slices over... - 32.0105

1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time . 2. After one-half of cooking time is... - 18.6532

Rub surface of roast with mixture of salt and pepper. Place roast on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat. Do not add water. Do not cover. Roast in 325° oven 2 hours. In small saucepan,... - 41.953

Place meat, fat side up, on rack in shallow roasting pan. Combine 1/4 teaspoon salt, herbs, and dash pepper; rub into meat. Roast at 325° till meat thermometer registers 150° to 170°, about 2 to 2 1/2 hours. Meanwhile, in separate saucepans cook potatoes... - 31.4239

Wipe roast with damp paper towels. In small bowl, combine mustard, poultry sea- soning, sugar, salt, pepper, and flour. Rub well into roast. Heat oil in medium Dutch oven. In it, brown roast well on all sides. Add remaining ingredients and 1/4 cup... - 36.5815

This quick barbecued pork roast is a beef pot roast prepared in the pressure pan. Flavored with mustard and barbecue sauce along with a dash of liquid smoke, the quick barbecued pot roast can be served with rice for a filling and delicious meal. - 39.8161

With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of roast. Open gashes; push about 5 olives into each. Melt shortening in Dutch oven; brown meat over medium heat, 15 minutes. Place onion slices on... - 31.9175

Trim excess fat from meat. Place in a 3-quart casserole. Combine soup mix, soup, and soy sauce in a bowl. Pour over the meat. Cover with plastic wrap. Microwave at HIGH 10 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 45 to 50 minutes. Remove cover and... - 32.6078

Dredge .meat in the flour and brown all sides in the melted fat. Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender. Pot should he covered. Gravy may be thickened... - 30.2696

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

1. Firstly, rub the meat with garlic and then sprinkle on a mixture of flour, salt, pepper, spices and herbs. 2. Brown the meat in some hot fat, remove, then brown the vegetables. Return the meat to the baking dish and add about 1 cup (250 ml) of boiling... - 37.4552

Slice roast in half. Place potatoes and carrots in bottom of a 5-quart casserole dish. Place roast on top of vegetables. Add water. Sprinkle onion soup mix on top of roast. Cover. MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Rub beef with garlic and pepper; place in deep kettle or Dutch oven. Combine olives, vinegar, wine, and salt, pour mixture over beef. Cover; simmer for 4 to 4 1/2 hours, or until meat is tender - 26.37

Prepare Beef Roast Marinade. Pour over rump roast. Refrigerate 24 to 48 hours, turning meat occasionally. Remove from refrigerator. Insert bulb of meat thermometer as close to center of roast as possible. Place in cold oven. Set temperature control at... - 41.2394

Using a mortar and pestle, crush the fennel seed, mustard seed, and peppers. Set aside. Trim fat from roast. Place roast on rack in shallow roasting pan. Rub seed mixture over top and sides of roast. Insert a meat thermometer in the center of the roast.... - 30.3929

Heat broiler. Combine flour, 1 tsp. salt, 1/4 tsp. pepper, paprika and garlic. Rub into meat on all sides. Put meat in roasting pan and put under broiler. Brown well on all sides, turning often. Remove meat from oven and set oven control at 375 degrees. Lift... - 39.6135

Garlic Wine Pot Roast gives a pleasant taste. The toppings of the beef bouillon adds a good taste to Garlic Wine Pot Roast. Garlic Wine Pot Roast is an easy to make dish. - 41.6254

Preheat oven to 325°F. Place meat on rack in roasting pan and roast until rare, about 1 hour. In Dutch oven or 6-quart saucepot heat oil over medium-high heat; add roast, onions, peppers, and garlic and sear meat on all sides, stirring vegetables to... - 41.126

Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458

Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621

Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole. Add roast; turn several times to coat with mixture. Cover; let marinate in refrigerator at least 24 hours; turn occasionally. Heat oil over moderate... - 39.9822

Preheat oven to 350 °F (175 °C). In an ovenproof casserole dish, heat oil. Sear roast all over 10 minutes or so. Add onion and garlic. Pour in boiling water. Season generously with salt and pepper. Cover. Cook in oven 2 hours or until roast is... - 36.9731

Cut slits in beef with small sharp knife. Insert 1 sliver of garlic into each slit. Pierce beef thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 12... - 40.7757

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome ! - 39.013

Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours. Cool slightly; slice meat. Cook asparagus spears according to package directions; drain. In shallow... - 41.9239

Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947

Coat roast on all sides with 1/4 cup flour. Brown on all sides in Dutch oven or heavy casserole in hot oil. Add onion, garlic, beef bouillon granules, celery seed, cumin, salt, pepper, tomato sauce, and 1/2 cup water. Cover with tight-fitting lid. Cook over... - 40.1241

This Salt Roasted Chicken had just one main ingrediant I knew I liked-Chicken. Trust me, if you like chicken, you will love this Salt Roasted Chicken recipe. Really delicious. - 22.3872

Preheat oven to 325° F. Have the butcher bone and tie meat. Cut a few incisions in veal and insert minced garlic. In roasting pan with cover, heat oil and brown veal. Add onion, celery, and wine (or stock) to pan. Arrange bacon on top. Place in oven. Cover... - 40.9715

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me! - 36.9078

Trim fat from roast. Coot a Dutch oven with cooking spray. Place over medium-high heat until hot. Add roast,- cook until browned on all sides. Add onion and bay leaf. Combine water, Worcestershire sauce, and bouillon granules; stir well. Pour over... - 43.4574

In a bowl slightly larger than the roast, mash garlic with salt, pepper, chili powder, thyme, and cayenne. Gradually beat in oil. Whisk in vinegar. Pierce meat all over with a roasting fork and add to marinade. Cover with plastic wrap and let stand in... - 31.9515

1. Sprinkle the roast with salt and pepper and dredge with flour. 2. Melt the fat in a heavy kettle or roasting pan, add the meat and brown on all sides. Place a rack under the meat, add the water, wine, one and one-half teaspoons salt, the garlic and... - 32.9259

Place meat in deep glass bowl or plastic bag. Mix remaining ingredients except Tangy California Gravy; pour on meat. Cover; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve 2 cups of the marinade for the... - 38.7375

Combine first 7 ingredients in deep bowl; add meat. Place lemon slices over meat; let stand for 1 hour, turning occasionally; remove meat. Reserve marinade. Discard lemon slices, cut 1 1/2-inch slits in meat. Insert bacon strips, brown meat in fat on all... - 35.9195

Coat roast with 2 tablespoons flour. Season with salt and pepper. In Dutch oven or large skillet, brown roast on all sides in hot Crisco. Add 1/2 cup of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hours. Remove bay leaves. Add onions and... - 40.3119

Rub roast on all sides with salt and allspice. Brown on all sides in oil. Halfway through, add onions. Stir in anchovy paste, bay leaves, vinegar, and molasses. Reduce heat, cover, and simmer until meat is tender, 2-2 1/2 hours. Remove meat to a warm... - 43.5684

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 40.123

Coat roast with flour. In Dutch oven or large skillet brown meat slowly on all sides in hot shortening. Season with salt and pepper. Remove from heat; add the 1/2 cup water. Cover tightly, return to heat, and simmer slowly till tender, 2 to 216 hours. Add... - 43.0187

Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally. Drain the meat, reserving the marinade. Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 41.3744

Rub meat well with salt and pepper, and place in earthenware, dish with sliced onion, bay leaves, and peppercorns. Heat an equal amount of water and vinegar to an amount sufficient to cover meat, and season with salt and sugar to taste. Pour hot over meat,... - 35.5664

1. Preheat oven to hot (450° F.). Place two tablespoons of the fat in a baking pan and heat in the oven. 2. Dredge the veal with flour. Brown in the baking pan in the oven, turning veal over once so both sides brown. Remove from the oven, drain off the fat... - 34.2863

Place butter in 1 -quart measure. Microwave on high for 30 seconds, or until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at... - 28.2146

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired. - 34.0809

HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside. HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3782

In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables... - 38.0712

Wipe meat piece with dampened absorbent paper. Mix all remaining ingredients and pour over meat in a bowl. Cover and refrigerate overnight or for at least five hours, turning meat occasionally. Place meat on a rack in a deep heavy pan or large casserole with... - 32.7141

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

1. Mix flour, salt and pepper. Dredge the meat with the seasoned flour. In a Dutch oven heat the lard, add the meat and brown well on all sides. Pour off the fat. 2. Add the onion, garlic and thyme. Stir until onion begins to brown and then add the tomatoes... - 27.6532

Preheat oven to Gas 3, 325°F, 160°C. Heat oil in a large flameproof casserole, fry meat until browned. Remove from pan, add vegetables, except tomatoes. Fry for 5 mins. Return meat to casserole, pour in stock and wine. Season. Add basil. Bring to just below... - 39.1045

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 40.4784

Rub flour into roast; brush off excess. Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat. Add meat and brown well on all sides. Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil. Cover and place in a 350°... - 40.2328

Cut strips bacon in small pieces the width of the strips and about 1/2 inch wide. Combine salt, pepper, oregano and nutmeg in small flat dish. Dip pieces of bacon in this mixture to coat well. Cut deep slits all over roast with a small pointed knife and poke... - 42.1712

Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 42.7731

Place butter in 1 quart measure. MICRO WAVE on HIGH until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at room temperature. To cook,... - 32.6892

About 3 hours before serving: Preheat oven to 350°F. Sprinkle beef with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. In Dutch oven or large ovenproof pan, melt shortening; brown beef on all sides. Add carrots and next 6 ingredients; cook several minutes... - 47.1886