Anguilla Recipes

MAKING 1. In a medium sized heavy bottomed saucepan heat oil, add onions, garlic, thyme, bay leaves, peppercorns and salt. 2. Cook it on moderate heat, for about 7 to 8 minutes or until the onions are transparent but not brown, stirring frequently. 3. Now add... - 42.8077

Wash the eels and cut into 2-inch pieces. Dry on paper towels. Combine the breadcrumbs with sage and plenty of freshly ground pepper and salt to taste. Coat the pieces of eel very thoroughly with the crumbs. Heat the oil in a large frying pan. Add the garlic... - 33.4992

Clean the eels then cut into 2-inch pieces. Dry on paper towels. Heat the oil in a saucepan. Add the onion and garlic and fry very gently until the palest gold. Add the eel and fry until golden all over. Add the lemon peel and sage, then put in the tomato... - 32.8744