MAKING 1) Melt the butter and add in the Angostura bitters and onions. 2) Broil the steak properly on both sides and spread the butter mix on the top side during the final 5 minutes of cooking time. SERVING 3) Serve hot. - 29.6076

MAKING 1. Into a shaker, half fill with broken Ice and add Plain Syrup. 2. Add Angostura Bitters, Lemon Juice and white of an Egg; shake well. SERVING 3. Into a tumbler, strain the drink. 4. Pour Soda Water to fill the tumbler. - 32.3155

Boil together sugar and water for 5 min. Combine with the fruit juices and tea, and chill. Serve with ice and a dash of angostura in each glass. - 30.748

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with... - 44.5731

GETTING READY 1) Rub a lemon around the rim of the lowball glass. 2) On a plate add some salt and spread. 3) Turn the rim side of the glass into the salt. MAKING 4) In a cocktail shaker, add the ice. 5) Over the ice add lemon juice, bitters, Worcester sauce,... - 38.4148

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and butter until creamy. 3. Put eggs in the mixture and blend further. 4. Sieve flour, salt and soda and once done, put into the butter mixture. 5. Stir well. 6. Put ground nuts and... - 44.6577

GETTING READY 1) Pre heat the oven by setting it to 450° F MAKING 2) Take a saucepan and melt butter in it. 3) Add molasses along with the sugar and keep on stirring until the sugar dissolves completely. 4) Remove saucepan from flame and add the bitters to... - 42.7973

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes. 3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with... - 43.8643

GETTING READY 1. Pluck the lettuce leaves from the heat and and wash well to remove grit, discarding the wilted leaves. 2. Immerse the leaves in a large bowl of ice-chilled water for about 30 minutes to make them crisp. 3. Place the bean sprouts a strainer... - 44.4211

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Place the fish in baking pan. MAKING 4) In a bowl, mix together bitters, mace or nutmeg and milk. 5) Gently stream the milk mixture over the fish fillet. 6) Bake... - 37.9349

MAKING 1. Into a sour glass, add angostura bitters and swirl the bitter in the glass to spread it along the sides. 2. Now add gin and ice cold water to the angostura bitters in the glass. SERVING 3. Serve chilled. - 23.4507

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve chilled. - 22.8491

MAKING 1) With broken ice, half fill the tumbler and add the Angostura Bitters. 2) Add the Brown Curacao and Calvados and stir well. SERVING 3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve... - 31.6685

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve chilled. - 24.3016

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve chilled. - 26.4642

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve... - 25.7528

MAKING 1) Into a glass jug, add in the ice cubes. 2) Next, add in the angostura bitters, curacao and port into the jug. 3) Stir well to mix. Strain. SERVING 4) Serve the Port Cocktail in chilled martini glasses. - 28.095

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the slow gin and Italian Vermouth 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 29.3211

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 32.8529

MAKING 1) In a cocktail shaker, add in the ice cubes. 2) Add in the orange bitters or angostura bitter. 3) Next, add in the cointreau and vodka over the ice. 4) Shake well. Strain. SERVING 5) Serve the Apollon in a small-stemmed glass or sour glass. - 31.0097

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled... - 30.3262

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon... - 33.5277

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an... - 32.0586

MAKING 1. Into a shaker, half fill with broken ice and add Orange Bitters. 2. Add Angostura Bitters, Italian Vermouth and Scotch Whisky; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Top with a dash of lemon peel juice. - 34.9566

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

MAKING 1) In a sour glass, add the bitters. 2) Rotate the glass in quick swirls to spread the bitters well. 3) Add in the vodka and ice water to desired tastetaste. SERVING 4) Garnish with mint leaves. - 25.7799

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 38.6

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Pour in the bitters, pineapple juice and rum and stir thoroughly. 3. Pour in the soda water; stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and serve as a... - 34.9393

MAKING 1. In a highball glass, put the ice cubes and shake the bitters on the ice. 2. Pour in the fruit juice, rum and tonic water, in that order and stir gently. SERVING 3. Garnish with the fresh fruit and serve chill with drinking straws as a refreshing... - 35.1914

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a... - 29.1986

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini glasses. - 31.6572

MAKING 1) Into the tumbler with ice cubes, add the orange bitters 2) Add the angostura bitters, plain syrup, french vermouth, dry gin and the pernod 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with the olive and dash of lemon peel... - 34.1662

Stir the gin, vermouth and bitters with ice. Strain into a chilled glass. - 18.4445

MAKING 1) In an old-fashioned glass, add the ice. 2) Shake in the bitters, the Pernod, and the port SERVING 3) Garnish with twisted lemon rind and serve. - 18.6729

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5154

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it... - 32.4693

MAKING 1. In an old-fashioned glass add the cube of lump sugar, angostura bitters and drops of pernod and swirl along the sides of the glass. 2. Now, add ice cubes and gin over it, and gently stir. SERVING 3. Finish the drink with the freshly squeezed... - 28.6973

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.126

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

GETTING READY 1. In a hi-ball glass put ice cubes. 2. Add angostura bitters to the ice cubes and shake. MAKING 3. Add canned orange juice and gin together over the ice. SERVING 4. Stir gently and garnish with a sprig of fresh mint. 5. Serve chilled. - 31.5752

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0262

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a... - 36.1848

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside... - 34.0232

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.273

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in the white Curacao, French vermouth and Italian vermouth. 4) Give the mixture a good stir. Strain. SERVING 6) Serve Port Elizabeth in chilled... - 31.9287

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0929

MAKING 1. In a cocktail shaker, add ice cubes, kirsch, fresh lemon juice and gin. 2. Add angostura bitters and shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, top it up with port and... - 28.7378

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 32.3063

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 28.9272

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice, sugar, angostura bitters and gin. 2. Firmly shake the cocktail shaker, until frost forms. SERVING 3. Into a hi-ball glass, pour the contents of the shaker without straining. 4. Top the drink up... - 29.4597

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 30.6306

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses. - 30.2161

MAKING 1) Into a champagne glass, add in a lump of sugar. 2) Add in the angostura bitters into the glass. 3) Stir in the brandy. 4) Lastly, pour in iced champagne. Stir well. SERVING 5) Garnish the Champagne Cocktail with lemon slices. Serve chilled. - 30.4791

MAKING 1) Fill a tumbler three-quarters with broken ice. 2) Add the Angostura Bitters and then add the Pernod, Water and Anisette. 3) Shake the ingredients together well. SERVING 4) Strain the cocktail into a decorative cocktail glass and serve with a dash... - 33.6045

MAKING 1) With broken ice, half fill the shaker and add the Gin. 2) Add the Lemon or Lime Juice along with the Angostura Bitters. Shake well. SERVING 3) Into a cocktail glass, strain the drink and serve right away. - 27.9684

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel... - 33.7001

MAKING 1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, drop in a cherry, add a dash of lemon peel juice and serve chilled. - 30.4305

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 29.9771

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Grape Juice and Plain Syrup; stir well. SERVING 3. Into another tumbler, strain the drink and pour enough soda water to fill it. 4. Garnish with slices of fresh fruits. - 36.6101

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of... - 33.8201

MAKING 1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well. SERVING 2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled. - 29.1183

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on top. - 31.8784

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Plain Syrup and Cider; stir well. SERVING 3. Into a small wine glass, strain the drink. 4. Garnish with a slice of lemon. TIPS Non alcoholic cider can also be used, if... - 34.3843

MAKING 1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well. SERVING 2. In a wine glass, strain the stirred contents, drop in a cherry and dash in the lemon peel juice and serve chilled. - 30.1669

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the plain syrup, maraschino, brown curacaos and the brandy 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 33.8665

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the pernod, brandy and Italian vermouth and maraschino 3) Shake well 4) Strain into a wine glass SERVING 5) Serve with a cherry and lemon slice - 34.6367

MAKING 1. In a shaker, add ice, French vermouth, sherry, maraschino, angostura bitters and shake well. SERVING 2. In a cocktail glass, strain the stirred contents and serve chilled. - 30.2597

MAKING 1. Into a shaker, half fill with broken ice and add Angostura Bitters. 2. Add Dry Gin and Dubonnet; shake well. SERVING 3. Into a chilled cocktail glass, strain the drink. 4. Garnish with twisted lemon peel. - 29.9008

MAKING 1. In a tumbler, add ice, angostura bitters, curacao, brandy, champagne and stir well. SERVING 2. In a cocktail glass, add lemon juice sugar and strain the stirred contents, garnish with a lemon peel and serve chilled. - 32.6045

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece... - 34.331

MAKING 1) Into the shaker with ice cubes, add the rum 2) Add the angostura bitters, brown curascao and lemon peel juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.5665

MAKING 1. In a tall glass, place ice at bottom and add Angostura Bitters. 2. Add Whisky, Lemon Juice and Ginger Ale; stir well. SERVING 3. Top with 2-3 dashes of Pernod. - 32.7937

MAKING 1. In a shaker, add ice, curacao, angostura bitters, brandy, maraschino and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of champagne, lemon peel juice, drop in a cherry and serve chilled. - 33.6473

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the gin, sherry and lime juice 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel and juice - 31.0495

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint... - 34.093

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 32.1393

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Raspberry Juice and Pulp, and Plain Syrup; stir well. SERVING 3. Into another tumbler, strain the drink and pour enough soda water to fill it. 4. Garnish with slices of... - 36.6013

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 35.6943

MAKING 1) With ice chips, fill half the tumbler. 2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled... - 34.1629

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started... - 32.3033

MAKING 1) Into the a wine glass carefully put the sugar lump 2) Add the water 3) Using a spoon lightly crush the sugar 4) Add the ice and orange bitters, Benedictine, orange bitters and angostura 3) Stir well SERVING 5) Serve with just a dash of lemon peel... - 34.7554

Stir all ingredients well in a cocktail glass. - 19.4522

Shake the ingredients well with ice. Strain into a tumbler and top up with soda water. Decorate with lemon and orange slices. - 25.8372

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the bitters, vermouth and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and serve. - 31.6016

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.2501

MAKING 1. Fill half the shaker with broken Ice and add the Angostura Bitters. 2. Then add the Orange Bitters, the Brandy, the Cherry Brandy, the French Vermouth, the Pernod and the Plain Syrup. 3. Shake well and pass through a strainer into a small wine... - 41.1596

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it... - 34.6285

Stir the sugar and bitters together in a chilled glass until the sugar is dissolved. Add a couple of ice cubes and pour on the gin. Stir. Twist the lemon peel over the glass, then drop it in. - 21.0669

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves 1. - 32.1305

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in some bitters and add the Dubonnet and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Add some fresh mint leaves and serve. - 29.7019

MAKING 1) In a highball glass, add ice cubes. 2) Pour in the vodka and orange juice. 3) If using, add in the bitters. SERVING 4) Garnish with half a slice of orange placed on the edge of the glass - 27.5494

MAKING 1) In a glass jug, place the ice cubes. 2) Shake a dash of bitters over the ice. 3) Pour in gin and brandy. 4) Vigorously stir the mixture to combine. SERVING 5) Use a chilled martini glass, to strain the drink. - 31.553

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 26.4775

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange... - 41.793

MAKING 1. In a highball glass, put the ice cubes and pour in the fruit juice. 2. Shake the bitters on the ice and add the rum and tonic water. SERVING 3. Garnish with fresh fruit; stir gently and serve. TIP Angostura bitters is a highly aromatic and... - 38.5552

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the fruit juices and shake the bitters over the ice. 3. Add the sugar and rum; stir gently. SERVING 4. Top each glass the soda and garnish with fresh fruit and serve. TIP Angostura bitters is a... - 42.1152

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 37.5797

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass... - 37.1892

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend... - 42.9987

GETTING READY 1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender. 2)Remove and drain the water completely. 3)Cover the spareribs with wine. Allow it to stand for 4 hours MAKING 4)Drain the spareribs and keep the wine... - 42.8494

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a bowl, mash the boiled sweet potatoes and add in orange juice, orange rind, brown sugar, angostura bitters and salt. 3) Whip the mixture to get a fluffy texture. 4) Transfer the mixture into an... - 39.2907

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of angostura bitters and shake. 3. Now, add the Chamberyzette and gin together to jug. 4. Blend the liquids by stirring robustly and... - 34.3028

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 37.6496

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin. 2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface... - 33.0172

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without... - 35.0216

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch... - 38.3063

MAKING 1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a consistent stir. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Drop in... - 32.1532

MAKING 1. Fill half the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, the Plain Syrup and the Brandy. 3. Stir up and pass through a strainer into a cocktail glass. SERVING 4. Serve the fairly strong cocktail with a... - 38.0284

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Ginger Syrup, Cherry Syrup and Lime Juice; stir well. 3. Into another tumbler, strain the drink and fill with soda water. SERVING 4. Garnish with cherries and orange slices. - 39.6683

MAKING 1. Fill half of the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the French Vermouth, the Gin and the Pernod. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Lemon Peel Juice on... - 38.3614

MAKING 1. Into a shaker, half fill with broken Ice and add Bacardi. 2. Add Lemon juice, Plain syrup, Pernod and Angostura bitters; shake well. SERVING 3. Into a cocktail glass, strain the drink. 4. Sprinkle powdered sugar on top. 5. Garnish with spiral lemon... - 39.9272

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 37.7197

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add the Orange Juice, Grape Juice and Plain Syrup; stir well. SERVING 3. Into another tumbler, strain the drink and pour enough soda water to fill it. 4. Garnish with slices of... - 37.7835

MAKING 1. In a shaker, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add lemon juice, orange juice and plain syrup. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 37.0597

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add... - 36.0841

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail... - 36.6137

MAKING 1) With broken ice, half fill a tumbler and add the Pernod. 2) Add the French Vermouth, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled... - 32.3187

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937

Fill drip coffee maker with water. Combine remaining ingredients in top basket. Proceed as you would to make coffee. Serve with lemon peel or whipped cream and a sprinkle of nutmeg. - 25.7054

MAKING 1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes SERVING 2. Pour into a hollowed out green pepper shells or glasses and serve - 32.2828

MAKING 1) Add ice into a tall glass. 2) Mix in all the ingredients. 3) Stir the mixture until sugar dissolves. SERVING 4) Serve with a pineapple spear, a sprig of mint, and a straw. - 27.8562

MAKING 1. In an electric blender add all the ingredients and blend for eight seconds or so SERVING 2. Strain into a cocktail glass and serve - 29.482

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5.... - 36.3465

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the bitters, grenadine, and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the rim of the glass and serve. - 30.3712

MAKING 1) In a old-fashioned glass, add a cube of sugar. 2) Add in the bitters over the sugar. 3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides. 4) Add the ice cubes and the vodka. 5) Stir gently and serve. SERVING 6)... - 30.8075

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the Dubonnet, vermouth, and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted orange rind... - 34.7436

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic... - 34.9059

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters over the sugar, and add the Pernod. 3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass. 4) Add in the ice cubes and the wine and stir... - 30.5842

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the Dubonnet and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted lemon rind and a cherry and serve. - 34.1575

Brown the beef, onion and green pepper in melted shortening, then add the tomatoes and salt. Cover and simmer for 15 minutes. Stir in the pimento, kidney beans and angostura bitters and heat through. Pour into greased 2-quart baking dish. Prepare corn muffin... - 35.2482

MAKING 1. Wash and pat dry the chicken; squeeze a whole lemon all over the chicken pieces 2. In a paper bag, mix together flour, paprika and salt and coat the chicken pieces in it one at a time 3. Heat oil in a skillet and brown the pieces of chicken over it;... - 41.9509