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Angoor Rabdi Or Ras Malai - Indian
If you are interested in making an Indian dessert then this must be tried. This is a rich dessert as it's mostly made by milk. This is very famous in North India. Watch the video as Chef Bhavna shares this superb recipe. - 103.533
Angoor Aur Akhrot Raita
Beat the yogurt, spices, sugar, and salt in a bowl with a fork or whisk until smooth and creamy.
Add the grapes and walnuts, saving 1 teaspoon of walnuts to garnish.
Mix well, then sprinkle with a pinch of chili powder and the remaining walnuts.
Serve chilled. - 36.8387
Mix juice keeping 2 tbsp aside, with sugar, and slowly heat till the sugar dissolves.
Sprinkle gelatine over reserved grape juice, dissolve over hot water and cool.
Add half of the gelatine mixture to grape juice mixed with sugar.
Keep aside the... - 32.2127
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Prepare the TVP.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 46.3931
Balti Rangeela Murgi
Cut the chicken into 3/4-inch cubes and set aside.
Heat the oil in a wok or large nonstick pan over medium heat.
Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle.
Add the chicken and stir-fry for 4-5 minutes.
Stir in the onion,... - 45.2823