Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water. Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed. Turn out on lightly floured board and knead briefly. Store in tightly closed plastic... - 40.4861

GETTING READY 1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil. 2. Following package directions prepare the cake. MAKING 3. Into lined pans divide the batter and spread evenly. 4. Using knife or spatula cut... - 41.5204

Coat a baking sheet with nonstick cooking spray and set aside. Warm the water in a small saucepan to 105° to 115°F. Stir in 1 teaspoon of the sugar. Add the yeast and stir until dissolved. Allow the yeast to proof (bubble). Sift the flour, remaining 1/3 cup... - 46.4059

Preheat oven to 350°. Combine lemon pie filling and angel food cake mix. Spoon into a 13x9x2-inch baking pan coated with cooking spray. Bake 30 minutes. If desired, bars can be topped with chopped nuts or coconut before baking. - 30.3506

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In a small bowl, mix cream cheese and pesto. 3) Take out the dough from can. 4) Open out but do not separate dough. 5) Spoon the cream cheese mixture evenly over dough. 6) Roll dough and seal well.... - 33.5586

MAKING 1. In a large bowl, place the sugar and the shortening. Mix this well till it is soft and fluffy 2. Add egg and sugar to the bowl and beat well again 3. In a large bowl, place the flour, soda, and cream or tartar. Mix well 4. Add this to the creamed... - 47.8607

GETTING READY 1) Preheat the oven to 350°. 2) In a bowl, dissolve the yeast in warm water until it turns foamy. MAKING 3) Use a 2-quart saucepan, scald milk. 4) Remove from heat and add shortening and sugar, to stir until shortening is melted. 5) Allow... - 42.9061

In a bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic wrap;... - 41.2509

GETTING READY 1. In a small tray or cookie sheet line with waxed paper and place cereal over it. 2. Separate cookies through cream centers. MAKING 3. To make six boy's hats, on a tray place six cookie halves, cream side down. 4. Spread a small amount of... - 42.606

Mix coconut with cereal, brown sugar, prunes, apricots and sesame seed in large bowl. Combine oil and honey in saucepan and bring to a boil over medium heat. Pour over cereal mixture and mix to coat well. Spread evenly in 13 x 9-inch pan. Bake at 325° for 20... - 38.3005

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8471

Cream shortening and sugar, add unbeaten egg. Add after sifting together, flour, baking powder and salt. Add other ingredients, drop on greased cookie sheet. Bake 350 degrees 10 minutes. You can use margarine for shortening. I also prefer Angel Flaked coconut. - 40.7064

Mix well; spread on cookie sheet and bake 30 minutes at 350 degrees. Let cool enough to handle and roll into balls. Roll the balls in confectioners' sugar. - 26.953

Cream butter with egg yolk; gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into 1-inch balls. Roll in nuts. Chill until set. Store in refrigerator. - 38.3451

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 30.8686

Heat dry skillet over medium heat. Toast nuts until golden brown. Set aside. Toast coconut in same dry skillet until golden. Melt chocolate in microwave. Add nuts; stir to mix. Spread onto cookie sheet lined with wax paper. Sprinkle coconut on top and press... - 35.0089

Use angel food cake pan. Make a mix of sugar, brown sugar & cinnamon. Tear biscuits in half, roll in melted butter, and shake in sugar mix. Place into pan, sprinkling nutmeats as you do. Bake at 350 degrees for 30-35 minutes. After cooling and removal from... - 34.1129

GETTING READY 1) Prepare Whip 'N Chill according to directions. Do not use milk in the first step. In stead, use only water. In the second step, use half water with half sherry. 2) Prepare Dream Whip according to directions. Use only cold water for... - 40.158

Beat egg whites and salt until foamy throughout. Add sugar very gradually, beating well after each addition. Then continue beating until stiff peaks form. Add vinegar and vanilla and beat well. (Entire beating process takes about 10 minutes.) Fold in coconut,... - 33.0752

Combine melted chocolate and peanut butter; stir until smooth. Add milk, salt, vanilla, and coconut. Stir until all ingredients are blended. Drop from teaspoon on well-greased baking sheets. Bake in a moderate oven (350°F.) 10 to 12 minutes. Remove from... - 29.2757

1. Preheat oven to 350°F. 2. Mix dates, coconut and nuts in medium bowl; blend in sweetened condensed milk and vanilla. Drop by rounded tablespoonfuls onto greased and floured cookie sheets. Bake 10 to 12 minutes or until light golden brown. Carefully remove... - 25.6241

Bring the molasses and shortening to a boil in a saucepan. Cool slightly; add the remaining ingredients and mix well. Chill several hours or overnight in refrigerator; then roll on a floured board to 1/8" thickness. Cut with fancy cutters into Santa Clauses,... - 32.2848

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly 'greased baking sheetst. Garnish with candied cherry halves, if desired. Bake at 325° for 20 to 25 minutes, or until edges... - 32.1687

Combine peanut butter, sugar and egg, mixing until well blended. Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac. Combine milk and coconut. Spoon into cups over peanut butter base, using 1... - 32.3175

Combine dates, sugar and eggs in 10-inch skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes. Remove from heat. Stir in nuts and vanilla, then carefully stir in cereal and cool slightly. Moisten... - 35.9465

Preheat oven to 350°. Place butter in 13 x 9-inch pan and place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork. Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans. Drizzle... - 34.3963

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in sugar, eggs, salt and vanilla; beat well. Stir in coconut. Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552

Preheat oven to 350°. Grease and flour cake pans. Separate eggs; beat egg whites until stiff peaks form. Set aside. Cream together sugar, softened butter, and egg yolks. Add flour, baking soda, buttermilk, coconut, amaretto, and mayonnaise. Gently fold egg... - 44.9465

MAKING 1) In a top of double boiler, melt chocolate and then stir in sugar until it melts completely. 2) Beat in eggs and remove from heat. 3) Fold in beaten egg yolks and let it cool. 4) Whip cream and stir in the melted chocolate. 5) Spread the chocolate... - 40.9786

Cream egg yolks and sugar with hand mixer—add milk, flour, baking powder, salt, oil, poppy seeds, and flavouring. Blend with spatula until mixed. Beat egg whites stiff and fold into batter. Do not overmix. Grease two angel food tins—or equivalent in loaf... - 39.316

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Gradually, add eggs. 4) To this, add the dry ingredients along with sour cream. 5) Finally, add vanilla and coconut. 6) To a greased and floured large tube pan,... - 46.0291

GETTING READY 1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper. MAKING 2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder. 3) Gently fold in the mincemeat, candied fruit and... - 40.0897

MAKING 1. In a bowl, add gelatin, sugar, boiling water and stir until gelatin is dissolved. 2. Add raspberries, until well blended, add peaches syrup and blend well. Chill stirring occasionally, until mixture is consistency of unbeaten egg whites. 3. Fold in... - 38.9843

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7324

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture. 3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high. 4. Bake for 20 minutes. 5. Mix rest... - 43.3908

Combine 1 cup flour and 1/4 cup brown sugar. Add butter and mix until blended. Press into ungreased 9-inch square pan; bake at 350° for 15 minutes. Meanwhile, beat eggs until thick and light in color. Gradually beat in 1/2 cup brown sugar and continue... - 44.6227

Combine sugar, flour, and soda. Boil together margarine, cocoa, shortening, and water. Pour over flour mixture. Add eggs, buttermilk, and vanilla; mix. Bake in greased and floured 13 x 9-inch pan. Cool. Heat milk, marshmallow creme, and sugar until creme and... - 46.8995

Mix flour with baking powder, spices and salt. Cream butter. Gradually add sugar, beating until light and fluffy. Add egg, vanilla and almond extract; beat well. Add flour mixture, blending well. Stir in coconut. Divide dough into 2 parts. Spread or pat each... - 45.3017

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15... - 37.0728

Mix flour with salt. Cut in butter with pastry blender until mixture resembles large peas. Sprinkle with water, a small amount at a time, mixing lightly until all particles are moistened and cling together when pressed into a ball. Press into ungreased 9-inch... - 41.1045

Combine coconut, sugar, butter, water and vanilla in large bowl; stir until thoroughly blended. Using rounded teaspoonful of mixture for each, shape into ovals. Place on waxed paper and set aside. Partially melt chocolate in saucepan over very low heat,... - 41.1755

Mix flour, soda and salt. Cream 1/4 cup butter. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg; blend well. Stir in flour mixture, coconut and vanilla. Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, add egg yolks to beat until lemon colored. 3) Gradually add sugar, orange juice and grated orange rind to beat. 4) Add vanilla and sifted flour all at once. 5) In another bowl, beat egg whites to... - 45.3567

In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4... - 46.1672

MAKING 1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks. 2. Add vinegar, vanilla and mix well. 3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten... - 43.5136

GETTING READY 1. In a bowl, cream butter until light and fluffy. Add sugar, instant orange breakfast drink and blend well. Add egg, water and beat until smooth. 2. Now, add flour, baking powder, salt and add the creamed butter mixture into the flour mix. Stir... - 44.8744

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour, 3-4 times, using a fine mesh sieve. Keep aside. MAKING 4. In a large mixing bowl of... - 41.3522

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a large bowl, place the fruit and nuts. 3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside. 4) In a mixing bowl, cream oleo and sugar well. 5) To this, gradually add... - 48.9596

GETTING READY 1. Grease an angel food cake pan, tube pan or bunt pan with butter and dust with flour. 2. Preheat the oven to 300°F 3. Into a large basin, sift together thrice, the flour, baking powder, cornstarch and salt. Keep aside. MAKING 4. In a large... - 43.8078

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour and baking powder, 3-4 times, using a fine mesh sieve. Keep aside. 4. Lightly dust... - 44.3262

GETTING READY 1) In a saucepan, blend the heated milk and butter. 2) Put it aside and let it be cool to lukewarm. MAKING 3) Take 1/4 cup water and add yeast into it... - 48.6716

1. Combine sour cream, milk, the 3/4 cup sugar and salt in a medium-size saucepan. Heat slowly, stirring constantly, just until mixture begins to bubble and sugar dissolves; pour into a large bowl to cool. 2. Dissolve yeast and 1 teaspoon sugar in very warm... - 46.0897

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4852