Angel Slice Recipes

GETTING READY 1) Follow package directions to cook pasta and drain, keeping warm. MAKING 2) In the meantime, in a large pot, sauté onions and garlic for 3 minutes in hot olive oil for the primavera sauce. 3) Stir in squash, zucchini and carrots and sauté... - 42.9328

Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well. Gradually stir in milk; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates. Top each serving with 2... - 29.7106

1. Prepare Sauce; set aside. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Butter one side of each cake slice. Place buttered-side-down on preheated grill. 4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in... - 28.4544

Combine sugar and water in saucepan. Boil just until sugar dissolves. Cover pan and allow syrup to cool slightly. Beat yolks well. Beating constantly, pour syrup in a thin stream into yolks. Pour mixture back into saucepan and cook over low heat, stirring... - 31.7103

Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at... - 31.0394

GETTING READY 1) Preheat slow oven (325°F.) MAKING 2) Over a large bowl, sieve flour and 3/4 cup sugar. 3) In a bowl, beat egg whites with salt until foamy. 4) Blend in cream of tartar and beat till stiff, but not dry. 5) Slowly blend in remaining sugar. 6)... - 42.1521

MAKING 1. Heat a cup of milk for about 2 minutes to boil. 2. Mix cornstarch with ¾ cup of sugar and add to the milk, cook for about 1½ minutes in the oven, stirring each 30 seconds. 3. Mix egg whites and salt and beat till the mixture becomes firm. Add... - 46.6614

1. Soften gelatin in orange juice and dissolve over hot water, stirring until dissolved. 2. Remove the orange juice from the heat and stir in the sugar, apricot puree, lemon juice, and salt. Chill until thick, about 15-20 minutes. 3. Beat until frothy and... - 36.5768

Preheat oven to 350 degrees F. Combine flour with 1/2 cup sugar, nutmeg, cinnamon, mace, allspice, cloves and salt; set aside. Place egg whites in a large bowl and beat with an electric mixer until frothy. Add cream of tartar and continue beating until soft... - 39.3823

Prepare cake according to package directions. Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice. With serrated knife, cut cake in half horizontally, making two layers. Spoon two-thirds of strawberry mixture on bottom cake layer. Top with... - 33.6559

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve, thrice, flour along with ¼ cup sugar and salt. 3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.8321

GETTING READY 1) Horizontally slice Baker's angel food cake in 2 layers. MAKING 2) Spread whipped cream between cake halves. 3) Fill center of cake with whole strawberries. SERVING 4) Serve after spreading crushed strawberries over sides of cake. - 34.7464

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4507

GETTING READY 1.Take lemon juice in a bowl and put gelatin in it so that it gets soft. 2.Whisk egg yolks until light and fluffy. MAKING 3.Take a sauce pan, put whisked egg yolks, 1 cup sugar and gelatin mixture in it and stir on low flame until thick. 4.Once... - 46.087

MAKING 1) Stiffly whip the cream, fold in the berries and spread evenly over the cake. 2) Place the sliced peaches around the cake and over the top. SERVING 3) Slice and serve in a nice plate. - 28.3967

MAKING 1) In a pan set over another pan of hot water or in the top of a double boiler, dissolve the gelatin in 1/4 cup cold water. 2) In a bowl, whip the cream and beat in the egg yolks. 3) Beat in the sugar and vanilla, then mix thoroughly with the... - 41.7382

1. Cut chicken crosswise into very thin slices; set aside. 2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes. 3. Add chicken and... - 33.6966

GETTING READY 1. Sprinkle each oyster with a few drops of lemon juice, a little cayenne and black pepper. 2. Wind a rasher of bacon around each oyster and secure with a cocktail stick. MAKING 3. If you are making small Angels on horseback, quarter each slice... - 38.0574

GETTING READY 1) In a bowl, combine the undrained pineapple, marshmallows, and cherries and refrigerate overnight. MAKING 2) Take 1 cup milk and add the gelatin to it stirring till completely dissolved. 3) Add 1 cup of cold milk and chill till it starts to... - 40.447

1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes. 2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth. 3. Arrange half of cake cubes in a 2-quart trifle... - 27.1345