Prepare angel-food cake as directed. Pour into loaf angel-food pan. Bake as directed. Invert pan cool. Remove cake from pan. Cut cake in half horizontally; spread jam between layers. Whip egg whites until foamy. Gradually beat in cream of tartar and sugar... - 34.8132

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor. - 36.3431

This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466

Thoroughly mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat. Stir in concentrate. Chill till partially set; fold into whipped milk. Add a few drops yellow food coloring. Rub... - 38.9218

The pineapple angel dessert is prepared with gelatin and pineapples. Folded in with added whipped topping, the pineapple angel dessert is a frozen dessert made with alternating layers of cake pieces and pineapple gelatin mix. Sprinkled with coconut and... - 47.0525

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves; remove from heat. Stir in concentrate. Chill till partially set; fold in whipped milk. Add a few drops yellow food coloring. Rub brown crumbs off cake; tear cake in... - 36.4276

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Slice cake in 3 layers. Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan. Slowly add milk; mix well. Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more. Stir some of hot mixture into egg yolks; return... - 43.2576

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Soften gelatin in 1/2 cup cold water. Beat yolks; add milk and sugar. Mix well. Cook in top of double boiler over hot water until mixture coats spoon. Add gelatin; stir until dissolved. Cool; add raspberries. Fold in whipped cream, beaten egg whites, marsh-... - 44.2534

This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353

The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of... - 25.8592

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 19.0308

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. - 26.816

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

Place half the cake in a 9x9x2-inch pan. Reserve 1/3 cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake. Chill 5 hours. Cut in 9 squares. Garnish with filling. - 27.132

Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if desired. - 40.6863

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Pour evaporated milk into freezer tray. Freeze till soft ice crystals form around edges. Mean while, rub brown crumbs from angel cake; cut cake into bite-size pieces (10 cups). In medium saucepan combine gelatin, sugar, and salt; add water and eggs. Cook and... - 43.7636

This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert . - 31.6088

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces,... - 33.2574

Dissolve the gelatin in water, add 1 package strawberries and lemon juice. Chill till partially set. Prepare chiffon pie filling according to package directions. Fold into gelatin. Fold in cake cubes. Spread in a 13x9x11/2 inch baking dish. Chill till... - 34.1662

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 20.4981

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

Ice Cream Angel Cake has a lovely taste. Ice Cream Angel Cake gets its taste from angel cake mix mixed with ice cream and whipped cream topping. Ice Cream Angel Cake is inspired by many restaurants throughout the world. - 34.8866

Combine sugar and cornstarch in a saucepan. Add orange juice and apricot nectar, stirring until smooth. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in oranges, reserving 1/4 cup oranges for garnish. Chill... - 38.577

Cut cake horizontally to make 2 layers. Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt. Sprinkle with half of the sliced fruits. Place top layer of cake firmly on the bottom layer, then top with... - 29.6685

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world. - 36.7352

Make Angel Cake, using recipe on Swans-down Cake Flour box. Cut cake into 3 layers. Spread between layers and ice. Melt marshmallows in the coffee in top of double boiler. Beat to mix, and set aside to cool. Add cooled mixture to whipped cream, and beat until... - 27.1148

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 37.8846

With serrated knife, trim top of cake to form flat surface. Cut cake as shown in diagram 1, using ruler as guide. Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting. Thin 1 1/2 cups frosting with milk,... - 38.1441

Assemble Blender. Put almonds into blender container. Cover and process 2 cycles at GRIND to chop nuts; set aside. Dissolve gelatin in boiling water. Assemble Mixer. In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry. Set aside. In... - 41.4956

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 36.4745

Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped. Set aside. Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of loaf pan. Cut cake horizontally into 6 slices (slices will be very... - 39.5067

1. Sift flour, cocoa and 1/2 cup of sugar onto waxed paper; reserve. 2. Beat egg whites, cream of tartar and salt with electric mixer at high speed in large bowl until very foamy and peaks are beginning to form. Beat in the remaining 1/2 cup sugar, 1... - 33.5525

Set oven at moderately hot (375°F). Sift flour 3 times with 3/4 cup of the sugar. In a large bowl, beat egg whites with salt until foamy; add cream of tartar and beat until whites stand in a stiff peak. Add remaining sugar, 2 tablespoons at a time, beating... - 42.3147

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites... - 42.1016

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers. 2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners'... - 20.7984

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. Invert cake on a board. Cut cake into 3 even layers, using a sawing motion wth a sharp knife. 2. Place cheese in large bowl of electric mixer; beat at medium speed 3 minutes, or until smooth; add sugar, chocolate, curacao and vanilla; beat 2 minutes... - 30.5552

If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522

Line 9-inch tube pan with waxed paper. Remove brown crusts from cake; tear into bite-sized pieces. Fold lemon pie filling into whipped cream; fold in candy lightly. Alternate layers of lemon mixture and cake in prepared pan, beginning and ending with lemon... - 29.9039

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 12 to 15 minutes until lightly browned, stirring occasionally; cool and chop. Prepare cake mix according to package directions, substituting orange juice for water called... - 35.3199

1. Generously butter a 9-inch pie plate. 2. Beat egg whites with cream of tartar, 1/4 teaspoon of the salt and vanilla in a large bowl, until foamy white and double in volume. Using an electric mixer, gradually beat in 1 cup of the sugar, until sugar... - 45.1405

Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of the gelatin mixture to peaches; chill till partially set. Chill remaining gelatin till partially set (consistency of unbeaten egg whites). Add evaporated skimmed milk and almond extract to... - 33.3782

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

Blend flour, oleo and nuts. Pat mixture into 9x13 inch pan. Cook 15 minutes at 350°. Cool. Blend cream cheese, sugar and vanilla. Fold in 1 cup Cool Whip and spread over crust. Mix pudding and spread over cheese mixture. Top with Cool Whip and nuts. - 35.3635

Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758

1. Grease three 13 x 9 x 2 inch pans; line with wax paper; grease again. 2. Beat egg whites with electric mixer until stiff peaks form in small bowl. 3. Break up almond paste in a large bowl with a fork. Add butter, sugar, egg yolks and almond extract. Beat... - 37.9106

Robin of Chow Time shows you a very easy banana dessert made using only 4 ingredients. This is a must watch and try recipe video for all who love desserts which are whipped in no time using minimal ingredients. - 124.136

Place it in an ideal bowl where you can clearly see the beautiful layers in the layered Ice cream Dessert. The ice cream here tastes excellent on cholate in this layered ice cream dessert. Savor its taste as soon as you can! - 36.0725

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish,... - 30.2815

Crumble all but 12 of the cookies. Mix together the crumbled cookies and butter. Pat the cookie mixture into a greased 9x13 inch baking dish. Combine the cream cheese, dry pudding mix and milk in a mixing bowl; beat at medium speed for 2 minutes or until... - 31.6436

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.0818

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Combine first 3 ingredients; stir well. Firmly press crumb mixture evenly over bottom of a 9-inch springform pan. Bake at 350° for 15 minutes. Remove from oven, and cool completely. Spread raspberry sherbet evenly over crust; cover and freeze until... - 33.1262

Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight. Remove cherries from bourbon; set cherries aside. Add crumbs to bourbon, mixing until all liquid is absorbed. Stir in pecans, cherries, and vanilla ice cream. Spread half of... - 34.1596

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy. Stir in nuts. Spread evenly over crumbs in pan. Sprinkle remaining crumbs over... - 38.7897

Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover, and process until smooth. Press puree through a sieve to remove seeds. Combine yogurt and extract; stir. Layer blackberry mixture and yogurt mixture evenly in 2... - 30.0684

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey... - 41.9151

Combine gingersnap crumbs and butter. Press mixture firmly into a 9-inch spring form pan. Freeze until firm. Spread chocolate fudge ice cream over crumb crust; freeze until firm. Spread mint-chocolate chip ice cream over frozen ice cream; freeze until... - 33.1759

Melt chocolate and 1/2. Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt. Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Combine chocolate wafer crumbs... - 36.563

Kueh Lapis, are a small snack or a dessert snack majorly eaten in the south east Asia. These are beautiful, petite snacks colorful and full of flavor. Kueh are generally steamed, rather than baked. Can be easily made at home. - 49.6868

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 27.1726

Sift flour and salt together. Cut in shortening until particles are the size of small peas. Sprinkle water over mixture, tossing lightly with fork. Add liquid to driest particles, until just moist enough to hold together. Roll into a ball, flatten to 1/2 incn... - 25.4146

Prepare cake mix according to package directions, making 2 (8-inch) layers. When completely cool, split layers. Combine sugar, sour cream and coconut, blending well; chill. Reserve 1 cup of the sour cream filling mixture. Spread the remainder between the... - 36.3781

Daffodil layers are made with layers of angel food cake and gelatin, tinged with lemon flavoring. Frosted with whipped cream, this three layer cake is a mega treat and can be prepared for gathering and parties. - 40.7161

1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds. 2. Put them together in 2 or 3 layers, jelly between. 3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut. - 20.4909

Rub brown crumbs off cake; cut length wise in 3 even layers. Stir ice cream just to soften. Fold in mincemeat, almonds, and orange peel; spread between cake layers. Freeze firm. Before serving, frost top and sides with whipped cream. - 30.0047

1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and... - 23.6623

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

Alternate layers of dates and bananas in serving dish or dessert dishes. Sprinkle with lemon peel; pour half-and-half over top. Cover and refrigerate at least 4 hours. Just before serving, sprinkle with almonds. - 23.4367

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

Cherries in snow is a delightful dessert prepared with angel food cake. Made with a base of cake pieces, the cherries in snow are layered with cherry pie filling and whipped cream. Chilled and served as desserts, the cherries in snow are simply divine. - 33.2934

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Spicy angel cake is an easy to prepare angel cake made with a cake mix. Flavored with a medley of spices like cloves, cinnamon and nutmeg, the angel cake mix also has cocoa in it. the spicy angel cake mix can be served over with chocolate sauce if desired. - 29.8122

Sift flour and sugar together 2 to 3 times. Beat egg whites, then add cream of tartar and continue beating until stiff. Fold in sugar, a little at a time. Fold in flour. Add vanilla. Bake in ungreased 10 inch tube pan at 350 degrees F for about 50 minutes or... - 31.6412

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Split cake to make 4 layers. In chilled bowl, beat whipping cream and sugar until stiff. Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish. Swirl it into whipped cream. Refrigerate cake 1 to 2... - 27.7054

A wonderful all occasion dessert that's sure to put a smile on your face - 42.3636

Bake angel food cake according to package directions, using a 10-inch tube pan. Invert cake to cool; then remove from pan and wash pan. Prepare fruit and drain on paper towels. Soften gelatin in water. In top of a double boiler, beat together slightly-beaten... - 42.9333

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and... - 46.8707

Start heating oven to 275°F. Sift sugar and cream of tartar together. With egg beater or electric mixer, beat egg whites until stiff but not dry. Add sifted ingredients slowly, beating continuously until smooth and glossy. Use mixture to line bottom and side... - 35.9322

Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes! - 41.9648

1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446

Place all ingredients except 1 (2) egg(s) in mixing bowl. Blend at low speed, then beat at medium speed 1 minute. Add remaining egg(s); beat 1 minute. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50%... - 40.7199

Line a 10-inch tube pan with wax paper. Tear angel food cake into bite -size pieces after removing crusts. Fold lemon pudding into whipped topping along with the candy. Fill pan with alternate layers of lemon mixture and cake. Cover and refrigerate... - 26.8907

The base recipe for our chocolate cake is the easiest cake recipe I know. It's an oil-based (as opposed to butter-based) recipe, so, just like boxed cake mixes, it can be mixed by hand in one bowl. For that reason, it is a favorite of mine to make at a... - 43.2961

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 41.1928

Cream the shortening and add sugar gradually while creaming. Add melted chocolate and mix well. Add egg-yolks and beat mixture thoroughly. Sift flour with salt and add alternately with buttermilk. Stir in the vanilla and dissolved soda. Last fold in the... - 38.3063

Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda... - 44.6045

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 42.9962

Work shortening with a spoon, Until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Combine boiling water and melted chocolate, and stir until smooth. Cool and stir into shortening mixture. Add beaten eggs and beat... - 39.1895

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576

Early in day or day before: Start heating oven to 275°F. Beat egg whites until quite stiff; gradually add cream of tartar, salt, and sugar, beating until stiff and satiny. Spread about two thirds of this meringue over bottom and side of well-greased 8" pie... - 42.4264

Beat egg whites until frothy; add cream of tartar and sugar replacement. Beat until stiff. Line a 9 inch (23 cm) pie pan with meringue mixture. Bake at 275°F (135°C) for 45 minutes. Beat egg yolks in top of double boiler; add sugar replacement, baking... - 40.0199

Preheat oven to 350°. In 2 medium bowls, sift flour and 1/2 cup sugar together 3 times. In a large mixing bowl, beat egg whites until foamy, then add cream of tartar, vanilla and almond extract. Continue beating until soft, moist, glossy peaks... - 36.506

The angel sauce is a light and delightful sauce that reminds one of the angel food cake and rightly so as it is very often used to top it. Aade with pineapple juice, egg yolks, milk and butter, the angel sauce can also be served over fruit compotes. - 25.5604

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove... - 36.5999

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil. Prepare cake mix following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air... - 35.2213

Sift together flour, salt, cream of tartar and baking powder. Add cold water to egg yolks and beat. Add sugar gradually and beat until thick and creamy. Add dry ingredients. Fold in beaten egg whites and vanilla. Turn into ungreased tube pan. Bake at 350F... - 35.1076

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4865

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

Beat egg whites until they form stiff peaks. In another bowl, mix sugar, flour, and salt; stir in melted butter, lemon juice, lemon peel, well-beaten egg yolks, and milk; beat with a rotary beater until smooth and creamy. Fold in stiffly beaten egg... - 30.9103

The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter, the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling, it is rolled up and sprinkled with sugar before slicing. - 44.7714

Combine spices and flours, and set aside. Pour egg whites into Bosch bowl, add salt, and whip until frothy. Add cream of tartar, and whip until the egg whites peak. Add vanilla extract. While continuing to whip the whites, gradually drizzle the honey into the... - 36.5411

Sift flour and 3/4 cup sugar together four times; set aside. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding until blended after each... - 39.0486

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197

Sift together flour, 3/4 cup powdered sugar, and cocoa powder into bowl; repeat sifting. Set aside. In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form (tips curl... - 40.5313

Allow blueberries to thaw slightly. Slice angel food cake into 12 pieces. Stir together yogurt, sugar and lemon juice in small bowl. - 26.1682

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes. Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake. Drizzle Lemon Sauce over the mixture. Top with a dollop of... - 26.2848

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and flavorful. - 37.5063

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool... - 29.4349

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878