Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside. Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute. Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or... - 44.3784

Peel and devein shrimp. Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set shrimp aside, and keep warm. Add onion and the next 5 ingredients to pan; bring to a boil. Cook,... - 35.8277

1. In a glass measuring cup, combine stock, soya sauce and cornstarch. Pat meat dry with paper towels. 2. In a wok or large nonstick skillet, heat half the oil over high heat. Add beef and stir-fry until browned; transfer to a plate. Add remaining oil to... - 29.5131

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, add in wine and shrimps and cook on low flame till the shrimp just turns pink. Drain the liquid and reserve for later. MAKING 3) In a saucepan,... - 45.7567

Poach until just barely cooked. Remove from pan, save liquid, and set aside. Cook in boiling water until firm to the bite (al dente). Drain and set aside. Saute onions and pepper in large saucepan for 5 minutes. Add wine and mushrooms to above along with... - 42.8607

To prepare the tomatoes, bring water to a boil in a large saucepan. Carefully immerse the tomatoes into the boiling water for 30 to 45 seconds. Drain the tomatoes in a colander. Then immediately immerse the tomatoes into a bowl of cold water. Using a sharp... - 42.3307

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

Cook pasta according to package directions. Meanwhile, cut chicken into 1-inch cubes. Cut carrots in half lengthwise. Heat oil in large nonstick skillet over medium heat. Add chicken; cook and stir 5 minutes. Stir in carrots, broccoli, water and chicken... - 39.9014

MAKING 1. In a pot boil salted water with the lid on. 2. Add the pasta when the water comes to a rolling boil and cook for 30 seconds. SERVING 3. Drain and serve with your favourite sauce or stir fried chicken or vegetables - 24.1262

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and return to pot. MAKING 3) Meanwhile, in small saucepan, boil the cream. 4) Add pesto; remove pan from heat and set aside. 5) In a large skillet, heat oil. 6) Add garlic and... - 36.9603

1. Heat oil in large pan; cook onion and garlic until onion is just browned. 2. Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly. 3. Meanwhile, cook pasta in large pan of boiling water... - 42.8517

MAKING 1) Cook the pasta al dente for 8 minutes. Drain and set aside. 2) In a saucepan, heat oil, add in wine, basil, oregano, rosemary, sage and garlic. After the liquid comes to a boil, cover and cook on low for 10 minutes. 3) Strain the liquid,... - 42.6678

MAKING 1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened. 2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute. 3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998

Prepare pasta according to package directions. Drain; toss with 1 tablespoon oil. Keep warm. In 10-inch skillet add remaining oil and garlic. Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds). Add shrimp; continue... - 38.3828

MAKING 1) With the Italian seasoning and salt and pepper to taste, sprinkle the chicken. 2) Over medium-low heat, place a large nonstick skillet and cook the bacon for about 5 minutes till it is crisp. Remove from the skillet, drain and crumble the bacon. 2)... - 38.9373

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute mushrooms, shrimp and garlic over medium heat. When the shrimp has turned pink, it is time to pour in the wine. 3) Add in tomatoes, basil, pepper flakes, basil,... - 38.8469

MAKING 1. On a grill under an open gas flame, place the peppers and roast them, also cook by rotating peppers on all sides, for 10 minutes till the pepper skins turn black. 2. In a bowl, transfer the roasted peppers and cover with plastic wrap, let it cool... - 42.8834

1. Cut chicken crosswise into very thin slices; set aside. 2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes. 3. Add chicken and... - 33.7008

MAKING 1) In a medium bowl, mix in the cooked angel hair pasta, eggs, cheese, zucchini, carrot, mushrooms and skim milk. 2) Add in flour, salt and onion powder to the pasta mixture. Stir well. 3) Divide the mixture into four equal parts. Shape into 4... - 43.4103

GETTING READY 1) Set the oven temperature to 425°F before baking. MAKING 2) Take a 15 X 10-inch jelly-roll pan and mix together mushrooms, zucchini, squash, bell pepper and onion in it. 3) Take a small bowl and mix well oil, garlic, basil, thyme and... - 45.4611

MAKING 1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside. 2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally. 3. In a pan boil water and add beans and... - 42.0684

GETTING READY 1) Slice chicken into thin strips and marinate with 1 tablespoon stir-fry sauce for 30 minutes. 2) In the meantime, follow package instructions to cook pasta, without adding salt and drain. 3) Drain again thoroughly after rinsing under cold... - 42.711

GETTING READY 1. In a pot, boil water and blanch angel hair pasta, drain, rinse and set aside. MAKING 2. In a non stick skillet, add bacon and sauté until fat is separated. Remove bacon onto a plate. 3. Add onion, garlic and sauté until soft, add flour... - 42.448

GETTING READY 1) Follow package directions to cook pasta and drain, keeping warm. MAKING 2) In the meantime, in a large pot, sauté onions and garlic for 3 minutes in hot olive oil for the primavera sauce. 3) Stir in squash, zucchini and carrots and sauté... - 42.9379

GETTING READY 1) Cook pasta in a large pot of boiling water following package instructions and keep warm. MAKING 2) In the meantime, take a medium skillet and heat olive oil in it until very hot. 3) Lightly brown onion and garlic in it and then add in... - 40.7803

1. Melt the butter in a large skillet and saute the scallions and garlic until tender but not browned. Sprinkle with the flour and cook for 2 minutes. 2. Stir in the salt, pepper, oregano, and light cream, and bring to a boil, stirring, and cook until... - 34.9086

GETTING READY 1) Take a vegetable brush to scrub clams with running cold water for removing sand from the shells. MAKING 2) Take a 2-quart casserole for combining olive oil, garlic and black pepper. 3) Use a plastic food wrap to cover the casserole... - 38.6719

If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms. Set aside. In a small bowl, stir together broth, soy sauce, sugar, and vinegar. Set aside. Toast sesame seeds in a wide frying pan or wok over... - 42.4929

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Stir in tomato and next 3 ingredients. Cover, reduce heat, and simmer 20 minutes. Drain clams; reserve... - 40.8262

GETTING READY 1) Preheat the oven. 2) Cook the lasagna for about 8 minutes until they become tender. Rinse, drain and set aside. 3) Steam the zucchini slices for 2 minutes or until they become soft. Keep aside. MAKING 4) In a pan, heat oil and saute onions... - 48.5969

Combine first 6 ingredients in a medium bowl; stir well. Add shrimp; toss well to coat. Thread shrimp evenly onto each of 4 (8-inch) skewers. Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side. Remove shrimp from skewers;... - 35.2886

This Burgundy - Spaghetti is good. Burgundy - Spaghetti is a good pasta dish with a kick. If you love spaghetti, this version is fantastic! - 39.2837

To make the sauce: In a small bowl, combine the vinegar, soy sauce, plum sauce, and scallions. Set aside. To make the pasta: Prepare the pasta according to package directions. Place in a large bowl. Meanwhile, heat the oil in a medium skillet over medium-high... - 39.9185

In a 10- to 12-inch frying pan over medium heat, stir pine nuts often until golden, about 8 minutes; pour from pan and set aside. Rinse, drain, and thinly slice mushrooms. Finely chop the onion. In frying pan, combine mushrooms, onion, garlic, oil, basil, and... - 37.6611

MAKING 1) Coat a large skillet with cooking spray and place it over medium heat. Saute the corn, bell pepper and onion for about 5 minutes or till the vegetables are tender. 2) Move the mixture to a bowl and keep it warm. 3) To the same skillet, add the chili... - 37.461

Preheat oven to 400°. Place 24 artichokes in a colander, pressing with the back of a spoon to remove juice from artichokes; set aside. (Reserve any remaining artichokes for another use.) Combine egg whites and next 5 ingredients; stir with a whisk. Coat a... - 40.9378

Heat the olive oil in a large saucepan over moderately high heat. Add the garlic and stir until softened, about 1 minute. In a small bowl, whisk 3/4 cup of the cheese with the cream. Add to the saucepan, lower the heat to moderate, and simmer until the... - 42.1996

GETTING READY 1. Drain the tomatoes and keep aside 3 tbsp oil. 2. Chop the tomatoes into slivers. MAKING 3. Take a 10-inch skillet, add reserved oil and heat over medium flame. 4. Cook garlic for 1 minute and add basil, white pepper and shallots. 5. Add... - 45.9134

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.6886

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.881

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears diagonally into 1-inch pieces. Arrange asparagus, broccoli, and carrot in a vegetable steamer over boiling water. Cover and steam 5... - 43.903

GETTING READY 1) Follow instruction on package to cook pasta. 2) Use food processor or blender, to puree red peppers with red pepper flakes, pepper sauce, garlic and vinegar until smooth. MAKING 3) Use a small skillet to heat through the mixture. 4) Drizzle... - 43.1219

Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add chicken, and cook 8 to 10 minutes or until chicken is tender, stirring often. Remove from skillet; set aside, and keep warm. Add green pepper and next... - 38.5818

MAKING 1) Cook the pasta al dente for about 8 minutes. Drain and set aside. 2) In a bowl, mix together tomatoes, 1/2 cup olive oil, basil and garlic. 3) In a skillet, heat 2 tablespoon oil and add in the tomato mixture, cooking over medium flame till it is... - 37.8122

Preheat the oven to 350°F. Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper. Place the squash, cut-side down, on a rimmed baking sheet. Roast until tender when pierced with a fork, about 35 minutes. Set aside until... - 43.3242

Combine first 6 ingredients in a small bowl; let stand at room temperature 1 hour. Cook green beans and carrots in boiling water 5 to 6 minutes or until crisp-tender; drain. Rinse under cold water until cool; drain well. Snap off tough ends of... - 40.2504

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly. 2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp... - 26.5264

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In a frying pan over medium heat, sauté the broccoli rabe, oil, garlic, basil, and... - 48.041

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3783

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.4219

MAKING 1) Use a skillet, to sauté the chopped bell peppers, onion and garlic in oil for 5 minutes, or until vegetables are well cooked. 2) Use the blender container or food processor bowl, to place vegetable mixture. 3) Cover with the lid and process to... - 43.2798

GETTING READY 1. In a colander, wash mushrooms and drain the mushrooms then pat dry on a kitchen town. 2. Stem the mushrooms and finely chop the stems. Thinly slice the caps and place in a bowl until ready to cook. 3. In a colander place the bell peppers... - 47.6103

GETTING READY 1) In a large pot, bring salted water to a boil. 2) To the boiling water, add the pasta. 3) When the pasta is cooked, drain it well. MAKING 4) In a Dutch oven, heat the olive oil over medium heat. 5) In the hot oil, add the onion, and saute... - 47.1538

GETTING READY 1) Scrub the mussels and thoroughly clean them. Take out the beards, which are the tough, hair-like filaments that protrude from between the shells, and throw away any mussels which have open or broken shells. 2) Peel the tomatoes and seed them.... - 43.495

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops. - 21.9064

GETTING READY 1) Chop the tomatoes coarsely 2) Core the bell pepper and discard the seeds, and slice. 3) Rinse the capers under cold water. 4) Rinse the fish under cold water. Angel Hair Pasta 5) In a covered pot, bring the water to a boil. 6) Stir in fresh... - 43.6196

Cook the pasta according to the directions on the package. Drain, rinse with cold water and drain again. Transfer the pasta to a medium bowl. Add the sesame oil and toss until coated. In a small bowl, stir together the broth, soy sauce, cornstarch and... - 44.3064

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the... - 43.7507

GETTING READY 1 Cutting across the grain of the meat, thinly slice the turkey breast. 2 Coat the grill with cooking spray. MAKING 3 In a small bowl, mix together the oil, garlic, parsley, oregano, Parmesan cheese, pepper and salt. 4 Place the turkey... - 43.8251

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7324

The Sauce: In a heavy skillet, heat oil and saute the onion over medium heat until soft. Add remaining sauce ingredients and simmer uncovered until the sauce thickens, about 20 minutes. Stir occasionally and make sure the sauce does not boil. The... - 37.502

The Sauce: Melt butter in a saute pan. Add mushrooms and red pepper and cook, stirring until tender. Remove vegetables with a slotted spoon. Whisk flour and salt into butter. Cook, stirring constantly, until smooth and bubbling. Remove from heat. Whisk in... - 37.6248

GETTING READY 1) Take a medium bowl and marinate shrimp with 1/3 cup Light Italian Dressing. 2) Refrigerate, covered for 1 hour. 3) In a small bowl, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing with a wire whisk or... - 46.2998

MAKING 1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside. 2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes. 3) To the softened tomatoes, add in the scallops,... - 40.0864

Remove and discard seeds and membrane from chiles; cut chiles into small pieces. Combine chiles and water in a small bowl; let stand 30 minutes, stirring occasionally. Drain chiles, reserving 1/4 cup liquid. Position knife blade in food processor bowl; add... - 40.164

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Reserve shells for garnish, if desired. Coarsely chop lobster meat, and set aside. Coat a nonstick skillet with cooking spray; place over... - 38.1892