1. In medium serving bowl, combine lemon zest, lemon juice, margarine, oil and pepper; set aside. 2. In large nonstick skillet, heat broth; add beans, basil and parsley. Cook, stirring frequently, 2-3 minutes, until heated through. 3. Add pasta and bean... - 34.1181

Cook pasta according to package directions. Meanwhile, cut chicken into 1-inch cubes. Cut carrots in half lengthwise. Heat oil in large nonstick skillet over medium heat. Add chicken; cook and stir 5 minutes. Stir in carrots, broccoli, water and chicken... - 39.9014

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and next 5 ingredients; saute 5 minutes or until chicken is done. Add salt and five-spice powder; cook 1 additional minute. Remove from heat, and set aside. Cook pasta according to... - 33.6539

Tear off two (10" X 14") sheets of parchment. Fold each in half and trim the edges to form a half-moon shape. Open the paper and coat the top side with no-stick spray. Place two tomato slices, slightly overlapped, near the crease on each piece of paper. In a... - 35.1488

MAKING 1) With the Italian seasoning and salt and pepper to taste, sprinkle the chicken. 2) Over medium-low heat, place a large nonstick skillet and cook the bacon for about 5 minutes till it is crisp. Remove from the skillet, drain and crumble the bacon. 2)... - 38.9373

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and return to pot. MAKING 3) Meanwhile, in small saucepan, boil the cream. 4) Add pesto; remove pan from heat and set aside. 5) In a large skillet, heat oil. 6) Add garlic and... - 36.9603

MAKING 1. In a pot boil salted water with the lid on. 2. Add the pasta when the water comes to a rolling boil and cook for 30 seconds. SERVING 3. Drain and serve with your favourite sauce or stir fried chicken or vegetables - 24.1262

Peel and devein shrimp. Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set shrimp aside, and keep warm. Add onion and the next 5 ingredients to pan; bring to a boil. Cook,... - 35.8277

1. In a glass measuring cup, combine stock, soya sauce and cornstarch. Pat meat dry with paper towels. 2. In a wok or large nonstick skillet, heat half the oil over high heat. Add beef and stir-fry until browned; transfer to a plate. Add remaining oil to... - 29.5131

Prepare pasta according to package directions. Drain; toss with 1 tablespoon oil. Keep warm. In 10-inch skillet add remaining oil and garlic. Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds). Add shrimp; continue... - 38.3828

MAKING 1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside. 2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally. 3. In a pan boil water and add beans and... - 42.0684

1. Cut chicken crosswise into very thin slices; set aside. 2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes. 3. Add chicken and... - 33.7008

GETTING READY 1) Slice chicken into thin strips and marinate with 1 tablespoon stir-fry sauce for 30 minutes. 2) In the meantime, follow package instructions to cook pasta, without adding salt and drain. 3) Drain again thoroughly after rinsing under cold... - 42.711

GETTING READY 1. Preheat the oven to 375°. MAKING 2. Take a 6-quart Dutch oven, add 3 quarts boiling salted water and cook pasta for about 2 to 4 minutes or till pasta turns firmly tender. Drain off excessive water. 3. Take a large bowl and using an... - 42.315

1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. 3. Boil, uncovered, stirring... - 34.9349

In a food processor or blender, whirl 14 cup of the butter, lemon peel, and the 1/2 cup mint leaves until well blended; set aside. If made ahead, cover and refrigerate for up to 1 day. In a wide frying pan, melt remaining 2 tablespoons butter over medium... - 36.1183

GETTING READY 1) Cook pasta in a large pot of boiling water following package instructions and keep warm. MAKING 2) In the meantime, take a medium skillet and heat olive oil in it until very hot. 3) Lightly brown onion and garlic in it and then add in... - 40.7803

GETTING READY 1. Rinse scallops MAKING 2. Combine wine, water and lemon juice in a small pan and heat to simmering 3. Add scallops and simmer just until scallops turn white then drain the scallops and set aside to cool 4. Cook pasta in boiling water for 8... - 43.3464

GETTING READY 1. In a small bowl place the chicken after cutting into thin strips and combine thoroughly with 2 teaspoons of the MEAT MAGIC. 2. As per the package directions cook the pasta. MAKING 3. Placing the skillet over high heat add the onions, celery,... - 45.7574

GETTING READY 1) Slice chicken into thin strips. 2) In a small bowl, mix well chicken strips with 2 teaspoons Meat Magic and keep aside. MAKING 3) Take a skillet; sauté white onion, celery, bell pepper and remaining 1 teaspoon Meat Magic in it over high... - 41.8218

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

In a skillet, heat butter and oil over medium heat. Add scallops and saute briefly until lightly browned, approximately 3 minutes. Remove from pan and add shallots and garlic and saute until soft. Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

MAKING 1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm. 2) In the meanwhile, heat olive oil in a large skillet over medium flame. 3) Add garlic and green onions. Cook until tender-crisp, stirring constantly. 4)... - 42.1982

In a covered 5- to 6-quart pan, bring 3 quarts water to boiling over high heat. Meanwhile, in a 10- to 12-inch frying pan over medium heat, stir nuts just until lightly browned, about 4 minutes; pour out and set aside. Add oil to pan; when hot, add garlic and... - 36.7251

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In frying pan put oil over medium heat and stir-fry the broccoli until crisp-tender. 4.... - 42.1977

In a 10- to 12-inch frying pan over medium heat, stir pine nuts often until golden, about 8 minutes; pour from pan and set aside. Rinse, drain, and thinly slice mushrooms. Finely chop the onion. In frying pan, combine mushrooms, onion, garlic, oil, basil, and... - 37.6611

GETTING READY 1. Drain the tomatoes and keep aside 3 tbsp oil. 2. Chop the tomatoes into slivers. MAKING 3. Take a 10-inch skillet, add reserved oil and heat over medium flame. 4. Cook garlic for 1 minute and add basil, white pepper and shallots. 5. Add... - 45.9134

Place first 9 ingredients in a food processor; cover and process until smooth, scraping sides of processor bowl occasionally. Combine scallops, flour, and 1/8 teaspoon salt in a large heavy-duty, zip-top plastic bag; seal and shake to coat. Heat margarine in... - 34.4132

If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms. Set aside. In a small bowl, stir together broth, soy sauce, sugar, and vinegar. Set aside. Toast sesame seeds in a wide frying pan or wok over... - 42.4929

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.881

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

Try this alluring Slow-Cooker Chicken Alfredo recipe. An easily prepared chicken recipe, this Slow-Cooker Chicken Alfredo is a dish which you will always love to serve in your party. - 44.0929

Combine first 6 ingredients in a medium bowl; stir well. Add shrimp; toss well to coat. Thread shrimp evenly onto each of 4 (8-inch) skewers. Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side. Remove shrimp from skewers;... - 35.2886

Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops. - 21.9064

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

Cook the pasta according to the directions on the package. Drain, rinse with cold water and drain again. Transfer the pasta to a medium bowl. Add the sesame oil and toss until coated. In a small bowl, stir together the broth, soy sauce, cornstarch and... - 44.3064

GETTING READY 1. Slice half the shallots and half the garlic lengthwise into very thin slices. 2. Finely mince the remaining shallots, garlic and ginger together with the cardamom. MAKING 3. In a medium-size soup pot, put together chicken broth, water, and... - 48.5906

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.7262

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly. 2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp... - 26.5264

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3783

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the... - 43.7507

The Sauce: In a heavy skillet, heat oil and saute the onion over medium heat until soft. Add remaining sauce ingredients and simmer uncovered until the sauce thickens, about 20 minutes. Stir occasionally and make sure the sauce does not boil. The... - 37.502

Remove and discard seeds and membrane from chiles; cut chiles into small pieces. Combine chiles and water in a small bowl; let stand 30 minutes, stirring occasionally. Drain chiles, reserving 1/4 cup liquid. Position knife blade in food processor bowl; add... - 40.164

MAKING 1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside. 2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes. 3) To the softened tomatoes, add in the scallops,... - 40.0864

Combine first 6 ingredients in a small bowl; let stand at room temperature 1 hour. Cook green beans and carrots in boiling water 5 to 6 minutes or until crisp-tender; drain. Rinse under cold water until cool; drain well. Snap off tough ends of... - 40.2504

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Reserve shells for garnish, if desired. Coarsely chop lobster meat, and set aside. Coat a nonstick skillet with cooking spray; place over... - 38.1892

1. In small bowl, combine scallions, broth, wine, cornstarch, sugar and pepper; set aside. 2. Spray large nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat. Add garlic and salt; stir-fry 1 -2 minutes, until garlic is tender. Add... - 34.4997