MAKING 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 27.6465

Poach until just barely cooked. Remove from pan, save liquid, and set aside. Cook in boiling water until firm to the bite (al dente). Drain and set aside. Saute onions and pepper in large saucepan for 5 minutes. Add wine and mushrooms to above along with... - 42.8607

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, add in wine and shrimps and cook on low flame till the shrimp just turns pink. Drain the liquid and reserve for later. MAKING 3) In a saucepan,... - 45.7567

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

MAKING 1) Cook the pasta al dente for 8 minutes. Drain and set aside. 2) In a saucepan, heat oil, add in wine, basil, oregano, rosemary, sage and garlic. After the liquid comes to a boil, cover and cook on low for 10 minutes. 3) Strain the liquid,... - 42.6678

Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside. Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute. Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or... - 44.3784

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and next 5 ingredients; saute 5 minutes or until chicken is done. Add salt and five-spice powder; cook 1 additional minute. Remove from heat, and set aside. Cook pasta according to... - 33.6539

Peel and devein shrimp. Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set shrimp aside, and keep warm. Add onion and the next 5 ingredients to pan; bring to a boil. Cook,... - 35.8277

1. Heat oil in large pan; cook onion and garlic until onion is just browned. 2. Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly. 3. Meanwhile, cook pasta in large pan of boiling water... - 42.8517

1. In a glass measuring cup, combine stock, soya sauce and cornstarch. Pat meat dry with paper towels. 2. In a wok or large nonstick skillet, heat half the oil over high heat. Add beef and stir-fry until browned; transfer to a plate. Add remaining oil to... - 29.5131

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute mushrooms, shrimp and garlic over medium heat. When the shrimp has turned pink, it is time to pour in the wine. 3) Add in tomatoes, basil, pepper flakes, basil,... - 38.8469

Prepare pasta according to package directions. Drain; toss with 1 tablespoon oil. Keep warm. In 10-inch skillet add remaining oil and garlic. Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds). Add shrimp; continue... - 38.3828

MAKING 1. On a grill under an open gas flame, place the peppers and roast them, also cook by rotating peppers on all sides, for 10 minutes till the pepper skins turn black. 2. In a bowl, transfer the roasted peppers and cover with plastic wrap, let it cool... - 42.8834

MAKING 1) With the Italian seasoning and salt and pepper to taste, sprinkle the chicken. 2) Over medium-low heat, place a large nonstick skillet and cook the bacon for about 5 minutes till it is crisp. Remove from the skillet, drain and crumble the bacon. 2)... - 38.9373

1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. 3. Boil, uncovered, stirring... - 34.9349

In a food processor or blender, whirl 14 cup of the butter, lemon peel, and the 1/2 cup mint leaves until well blended; set aside. If made ahead, cover and refrigerate for up to 1 day. In a wide frying pan, melt remaining 2 tablespoons butter over medium... - 36.1183

GETTING READY 1) Follow package directions to cook pasta and drain, keeping warm. MAKING 2) In the meantime, in a large pot, sauté onions and garlic for 3 minutes in hot olive oil for the primavera sauce. 3) Stir in squash, zucchini and carrots and sauté... - 42.9379

GETTING READY 1) Cook pasta in a large pot of boiling water following package instructions and keep warm. MAKING 2) In the meantime, take a medium skillet and heat olive oil in it until very hot. 3) Lightly brown onion and garlic in it and then add in... - 40.7803

GETTING READY 1) Set the oven temperature to 425°F before baking. MAKING 2) Take a 15 X 10-inch jelly-roll pan and mix together mushrooms, zucchini, squash, bell pepper and onion in it. 3) Take a small bowl and mix well oil, garlic, basil, thyme and... - 45.4611

GETTING READY 1. In a bowl, mix together tomatoes, shallots, and capers. 2. Add tarragon, orange zest, and salmon. 3. Add 1/4 cup olive oil. 4. Gently mix all the ingredients. 5. Season with the pepper. 6. Cover the bowl and let it sit for about an hour... - 49.0552

MAKING 1. Cook pasta according to package directions adding frozen peas last two minutes of cooking time; drain and return to pot. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to... - 40.8775

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 1/4 quarts boiling salted water and cook pasta for 2 to 4 minutes or till it turns firm tender. Drain excessive water. 2. Take a 12-inch skillet, add olive oil and heat it. 3. Stir in garlic and pepper... - 42.6236

Preheat oven to 400°. Place 24 artichokes in a colander, pressing with the back of a spoon to remove juice from artichokes; set aside. (Reserve any remaining artichokes for another use.) Combine egg whites and next 5 ingredients; stir with a whisk. Coat a... - 40.9378

In a covered 5- to 6-quart pan, bring 3 quarts water to boiling over high heat. Meanwhile, in a 10- to 12-inch frying pan over medium heat, stir nuts just until lightly browned, about 4 minutes; pour out and set aside. Add oil to pan; when hot, add garlic and... - 36.7251

In a 10- to 12-inch frying pan over medium heat, stir pine nuts often until golden, about 8 minutes; pour from pan and set aside. Rinse, drain, and thinly slice mushrooms. Finely chop the onion. In frying pan, combine mushrooms, onion, garlic, oil, basil, and... - 37.6611

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In frying pan put oil over medium heat and stir-fry the broccoli until crisp-tender. 4.... - 42.1977

MAKING 1) In a large saucepan, cover parsnips with 1 quart (955 ml) water and bring to a boil. 2) Lower the heat and simmer it for 15 minutes. 3) Drain the parsnips and keep them aside, saving both the liquid and the parsnips. 4) In a saucepan, allow ham hock... - 43.9173

GETTING READY 1. Drain the tomatoes and keep aside 3 tbsp oil. 2. Chop the tomatoes into slivers. MAKING 3. Take a 10-inch skillet, add reserved oil and heat over medium flame. 4. Cook garlic for 1 minute and add basil, white pepper and shallots. 5. Add... - 45.9134

If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms. Set aside. In a small bowl, stir together broth, soy sauce, sugar, and vinegar. Set aside. Toast sesame seeds in a wide frying pan or wok over... - 42.4929

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.881

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.6886

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

This Burgundy - Spaghetti is good. Burgundy - Spaghetti is a good pasta dish with a kick. If you love spaghetti, this version is fantastic! - 39.2837

MAKING 1) Cook the pasta al dente for about 8 minutes. Drain and set aside. 2) In a bowl, mix together tomatoes, 1/2 cup olive oil, basil and garlic. 3) In a skillet, heat 2 tablespoon oil and add in the tomato mixture, cooking over medium flame till it is... - 37.8122

GETTING READY 1) Allow a large pot of water to come to a boil. 2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done. 3) Rinse the pasta under cold running water and then drain again. 4) Transfer the... - 46.6034

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.7262

MAKING 1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside. 2) In a skillet, heat oil and saute garlic, onions, asparagus, tomatoes and basil on medium flame. Cook for 5 minutes before adding in 1/2 cup water. Cook another 5 minutes or till... - 39.204

GETTING READY 1) Chop the tomatoes coarsely 2) Core the bell pepper and discard the seeds, and slice. 3) Rinse the capers under cold water. 4) Rinse the fish under cold water. Angel Hair Pasta 5) In a covered pot, bring the water to a boil. 6) Stir in fresh... - 43.6196

Combine first 6 ingredients in a medium bowl; stir well. Add shrimp; toss well to coat. Thread shrimp evenly onto each of 4 (8-inch) skewers. Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side. Remove shrimp from skewers;... - 35.2886

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In a frying pan over medium heat, sauté the broccoli rabe, oil, garlic, basil, and... - 48.041

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3783

MAKING 1) In a pan, place the butter, chopped leeks, crabmeat and truffles. Cook over low flame for 2 to 3 minutes. 2) Add the Chablis and brandy and allow to flame. 3) Bring mixture to boil after adding fish stock and remove it from the heat. 4) In a... - 42.864

In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute. Remove with a slotted spoon and set aside. Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes. Remove with a slotted spoon and set... - 45.204

Remove and discard seeds and membrane from chiles; cut chiles into small pieces. Combine chiles and water in a small bowl; let stand 30 minutes, stirring occasionally. Drain chiles, reserving 1/4 cup liquid. Position knife blade in food processor bowl; add... - 40.164

The Sauce: Melt butter in a saute pan. Add mushrooms and red pepper and cook, stirring until tender. Remove vegetables with a slotted spoon. Whisk flour and salt into butter. Cook, stirring constantly, until smooth and bubbling. Remove from heat. Whisk in... - 37.6248

The Sauce: In a heavy skillet, heat oil and saute the onion over medium heat until soft. Add remaining sauce ingredients and simmer uncovered until the sauce thickens, about 20 minutes. Stir occasionally and make sure the sauce does not boil. The... - 37.502

Combine first 6 ingredients in a small bowl; let stand at room temperature 1 hour. Cook green beans and carrots in boiling water 5 to 6 minutes or until crisp-tender; drain. Rinse under cold water until cool; drain well. Snap off tough ends of... - 40.2504

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Reserve shells for garnish, if desired. Coarsely chop lobster meat, and set aside. Coat a nonstick skillet with cooking spray; place over... - 38.1892

1. In small bowl, combine scallions, broth, wine, cornstarch, sugar and pepper; set aside. 2. Spray large nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat. Add garlic and salt; stir-fry 1 -2 minutes, until garlic is tender. Add... - 34.4997

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509