To prepare the tomatoes, bring water to a boil in a large saucepan. Carefully immerse the tomatoes into the boiling water for 30 to 45 seconds. Drain the tomatoes in a colander. Then immediately immerse the tomatoes into a bowl of cold water. Using a sharp... - 42.3307

Prepare pasta according to package directions. Drain; toss with 1 tablespoon oil. Keep warm. In 10-inch skillet add remaining oil and garlic. Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds). Add shrimp; continue... - 38.3828

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, add in wine and shrimps and cook on low flame till the shrimp just turns pink. Drain the liquid and reserve for later. MAKING 3) In a saucepan,... - 45.7567

Poach until just barely cooked. Remove from pan, save liquid, and set aside. Cook in boiling water until firm to the bite (al dente). Drain and set aside. Saute onions and pepper in large saucepan for 5 minutes. Add wine and mushrooms to above along with... - 42.8607

MAKING 1) Cook the pasta al dente for 8 minutes. Drain and set aside. 2) In a saucepan, heat oil, add in wine, basil, oregano, rosemary, sage and garlic. After the liquid comes to a boil, cover and cook on low for 10 minutes. 3) Strain the liquid,... - 42.6678

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

1. Heat oil in large pan; cook onion and garlic until onion is just browned. 2. Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly. 3. Meanwhile, cook pasta in large pan of boiling water... - 42.8517

Tear off two (10" X 14") sheets of parchment. Fold each in half and trim the edges to form a half-moon shape. Open the paper and coat the top side with no-stick spray. Place two tomato slices, slightly overlapped, near the crease on each piece of paper. In a... - 35.1488

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute mushrooms, shrimp and garlic over medium heat. When the shrimp has turned pink, it is time to pour in the wine. 3) Add in tomatoes, basil, pepper flakes, basil,... - 38.8469

1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. 3. Boil, uncovered, stirring... - 34.9349

1. In medium serving bowl, combine lemon zest, lemon juice, margarine, oil and pepper; set aside. 2. In large nonstick skillet, heat broth; add beans, basil and parsley. Cook, stirring frequently, 2-3 minutes, until heated through. 3. Add pasta and bean... - 34.1181

MAKING 1) With the Italian seasoning and salt and pepper to taste, sprinkle the chicken. 2) Over medium-low heat, place a large nonstick skillet and cook the bacon for about 5 minutes till it is crisp. Remove from the skillet, drain and crumble the bacon. 2)... - 38.9373

GETTING READY 1) Follow package directions to cook pasta and drain, keeping warm. MAKING 2) In the meantime, in a large pot, sauté onions and garlic for 3 minutes in hot olive oil for the primavera sauce. 3) Stir in squash, zucchini and carrots and sauté... - 42.9379

Cook the pasta in a pot of boiling water until just tender. Drain and return to the pot. In a small (medium) bowl, stir together the sour cream, basil, parsley, olives and chives. Pour over the pasta and toss to coat well. Warm over low heat for 1 minute. - 34.5097

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.6886

GETTING READY 1) Cook pasta in a large pot of boiling water following package instructions and keep warm. MAKING 2) In the meantime, take a medium skillet and heat olive oil in it until very hot. 3) Lightly brown onion and garlic in it and then add in... - 40.7803

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8722

GETTING READY 1) Set the oven temperature to 425°F before baking. MAKING 2) Take a 15 X 10-inch jelly-roll pan and mix together mushrooms, zucchini, squash, bell pepper and onion in it. 3) Take a small bowl and mix well oil, garlic, basil, thyme and... - 45.4611

GETTING READY 1. In a bowl, mix together tomatoes, shallots, and capers. 2. Add tarragon, orange zest, and salmon. 3. Add 1/4 cup olive oil. 4. Gently mix all the ingredients. 5. Season with the pepper. 6. Cover the bowl and let it sit for about an hour... - 49.0552

MAKING 1) Cook the pasta al dente for about 8 minutes. Drain and set aside. 2) In a bowl, mix together tomatoes, 1/2 cup olive oil, basil and garlic. 3) In a skillet, heat 2 tablespoon oil and add in the tomato mixture, cooking over medium flame till it is... - 37.8122

Heat the olive oil in a large saucepan over moderately high heat. Add the garlic and stir until softened, about 1 minute. In a small bowl, whisk 3/4 cup of the cheese with the cream. Add to the saucepan, lower the heat to moderate, and simmer until the... - 42.1996

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

MAKING 1) In a food processor or blender, process tomatoes, basil, garlic and oil until coarsely chopped, being careful not to puree. 2) In a large bowl, mix this tomato mixture with Camenzola cheese and Stilton cheese and add seasonings. 3) Follow package... - 39.5067

MAKING 1. Cook pasta according to package directions adding frozen peas last two minutes of cooking time; drain and return to pot. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to... - 40.8775

MAKING 1)Take a bowl, and mix the butter,garlic,salt,basil, salt and pepper. 2)Now mix till evenly blended. 3)Choose a saute pan and heat oil. 4)Add the shrimp and mushrooms and cook for 2-3 minutes. 5)Add 2-3 tablespoons of the butter mixture and continue... - 40.8697

GETTING READY 1. Drain the tomatoes and keep aside 3 tbsp oil. 2. Chop the tomatoes into slivers. MAKING 3. Take a 10-inch skillet, add reserved oil and heat over medium flame. 4. Cook garlic for 1 minute and add basil, white pepper and shallots. 5. Add... - 45.9134

MAKING 1. Remove the outer skin of cheese and cut it into irregular pieces. 2. Combine chopped cheese pieces with other 6 ingredients (as mentioned in the ingredient list). 3. Let the mix stay in a large bowl for 2 hours at room temperature. 4. Meanwhile... - 46.5637

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Stir in tomato and next 3 ingredients. Cover, reduce heat, and simmer 20 minutes. Drain clams; reserve... - 40.8262

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 1/4 quarts boiling salted water and cook pasta for 2 to 4 minutes or till it turns firm tender. Drain excessive water. 2. Take a 12-inch skillet, add olive oil and heat it. 3. Stir in garlic and pepper... - 42.6236

In a 10- to 12-inch frying pan over medium heat, stir pine nuts often until golden, about 8 minutes; pour from pan and set aside. Rinse, drain, and thinly slice mushrooms. Finely chop the onion. In frying pan, combine mushrooms, onion, garlic, oil, basil, and... - 37.6611

MAKING 1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm. 2) In the meanwhile, heat olive oil in a large skillet over medium flame. 3) Add garlic and green onions. Cook until tender-crisp, stirring constantly. 4)... - 42.1982

MAKING 1) Coat a large skillet with cooking spray and place it over medium heat. Saute the corn, bell pepper and onion for about 5 minutes or till the vegetables are tender. 2) Move the mixture to a bowl and keep it warm. 3) To the same skillet, add the chili... - 37.461

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.881

This Burgundy - Spaghetti is good. Burgundy - Spaghetti is a good pasta dish with a kick. If you love spaghetti, this version is fantastic! - 39.2837

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly. 2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp... - 26.5264

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3783

Try this alluring Slow-Cooker Chicken Alfredo recipe. An easily prepared chicken recipe, this Slow-Cooker Chicken Alfredo is a dish which you will always love to serve in your party. - 44.0929

GETTING READY 1) Allow a large pot of water to come to a boil. 2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done. 3) Rinse the pasta under cold running water and then drain again. 4) Transfer the... - 46.6034

MAKING 1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside. 2) In a skillet, heat oil and saute garlic, onions, asparagus, tomatoes and basil on medium flame. Cook for 5 minutes before adding in 1/2 cup water. Cook another 5 minutes or till... - 39.204

Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops. - 21.9064

In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute. Remove with a slotted spoon and set aside. Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes. Remove with a slotted spoon and set... - 45.204

Combine first 6 ingredients in a small bowl; let stand at room temperature 1 hour. Cook green beans and carrots in boiling water 5 to 6 minutes or until crisp-tender; drain. Rinse under cold water until cool; drain well. Snap off tough ends of... - 40.2504

GETTING READY 1) Chop the tomatoes coarsely 2) Core the bell pepper and discard the seeds, and slice. 3) Rinse the capers under cold water. 4) Rinse the fish under cold water. Angel Hair Pasta 5) In a covered pot, bring the water to a boil. 6) Stir in fresh... - 43.6196

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In a frying pan over medium heat, sauté the broccoli rabe, oil, garlic, basil, and... - 48.041

MAKING 1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes. 2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets. 3)... - 41.7369

The Sauce: In a heavy skillet, heat oil and saute the onion over medium heat until soft. Add remaining sauce ingredients and simmer uncovered until the sauce thickens, about 20 minutes. Stir occasionally and make sure the sauce does not boil. The... - 37.502

MAKING 1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside. 2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes. 3) To the softened tomatoes, add in the scallops,... - 40.0864

GETTING READY 1) Scrub the mussels and thoroughly clean them. Take out the beards, which are the tough, hair-like filaments that protrude from between the shells, and throw away any mussels which have open or broken shells. 2) Peel the tomatoes and seed them.... - 43.495

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and first amount of salt for about 11 to 13 minutes. 3) Drain spaghetti from water. 4) Mix egg, milk, second amount of... - 47.1939